ブドウ(山形県天童市)JAてんどう

【製品名(商品名)】
ナイアガラ,山形ぶどう
【種類】
葡萄(Vitis labrusca 'Niagara')
【生産地】
山形県天童市
【名前の由来】
Place name in Niagara, New York State.
【主な特徴】
「山形県天童市」The city area’s a fan of Tachiya River, Midare, etc. originating from the Ouu Mountains, and the western part is a plain part that belongs to the Yamagata Basin.The eastern part is a mountainous area included in the Ouu Mountains.The Mogami River flows along the city area in the southwestern part, and the Kurazu River flowing in the central part and the Midare flowing in the northern part join the Mogami River(天から童が舞い降りた「天童市」は,山形県のほぼ中央部に位置され,南は立谷川を境に山形市,西は最上川を境に,寒河江市と西村山郡河北町,東村山郡中山町,北は,乱川を境に東根市と隣接されており,東西が長い菱形である。奥羽山脈を源にする立谷川,乱川等の扇状地で,西部は,山形盆地に属する平野部を要す。東部は,奥羽山脈に含まれる山岳地帯。市の南西部を,市域に沿って最上川が流れ,中央部を流れる倉津川と,北部を流れる乱川が最上川に合流する。).I hear that many varieties have been introduced from overseas since the Meiji era in Japan.As for the environment, it is preferable that the terrain and soil of the :orchard are flat and the ratio of volcanic ash soil is high.「ナイアガラ」In 1872, A white grape variety, a hybrid of Concord(Selected from wild grapes in Concord, Massachusetts State:Ephraim Wales Bull in 1849:嘉永2年)and “Cassady”.The peel and flesh are easy to separate, the skin color at maturity is greenish yellow to white yellow, and the flesh is soft and juicy.Extremely high sugar content.It is used not only for raw food but also for processing juice and wine.Although it depends on the cultivation method and environment, the sugar content is around 16 degrees, and if it is sweet, it exceeds 20 to 21 degrees, which is beyond imagination.The unique strong scent is remarkably stronger than other varieties.It is a variety with excellent cold resistance and tends to be produced in regions with cool climates.The ripening period is from late August to early September.A unique source of scent:Fox grapes(foxey flavor):methyl anthranilate:C8H9NO2:NEROLI; FEMA 2682; Nevoli oil; 2-AMinobenzoic; Methyl antranilate; Methyl anthanilate; methyl anthranlate; METHYL ANTHRANILATE; Carbomethoxyaniline; Methyl anthranylate.Introduced by “Zenbei Kawakami(Father of wine)” in 1893.A variety that is extremely difficult to eliminate seeds.

【栄養素・機能性成分】

βカロテン:C40H56

ビタミンB群:B1,B2,ナイアシン,B6,葉酸,パントテン酸
ビタミンC:C6H8O6
ビタミンE:C29H50O2
プロアントシアニジン:proanthocyanidin
レスベラトロール;trans-3,5,4'-Trihydroxystilbene;
3,4',5-Stilbenetriol;trans-Resveratrol;(E)-5-(p-Hydroxystyryl)resorcinol (E)-5-(4-hydroxystyryl)benzene-1,3-diol:C14H12O3
酒石酸:2,3-dihydroxy butanedioic acid:(CH(OH)COOH)2
リンゴ酸:2-hydroxybutanedioic acid:HOOC-CH(OH)-CH2-COOH:C4H6O5
ブドウ糖:C6H12O6:D-グルコース
カリウム:K
カルシウム:Ca
マグネシウム:Mg
リン:P
食物繊維
【効果効能】
疲労回復
美肌・美容
老化防止
貧血
妊婦
脳梗塞
心筋梗塞
動脈硬化予防
抗酸化作用
抗癌作用
利尿効果
むくみ解消
新陳代謝
視力維持
活性酸素抑制
高血圧
アンチエイジング
生活習慣病
血液改善
血行促進
食物アレルギー発症抑制

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