【製品名(商品名)】
惚レタス
【種類】
Lactuca sativa L.
【生産地】
茨城県古河市, 坂東市(旧猿島町), 猿島郡境町, 五霞町
【名前の由来】
The Japanese name is lettuce, and the etymology is the Latin word “milk”, which means that a milky liquid comes out from the cut end of the calyx. Producers want to grow 'Lettuce’ that consumers will fall in love with.
【主な特徴】
‘Koga City, Ibaraki Prefecture’, It is located in the center of the Kanto Plain, at the western end of the prefecture.Saitama on the west side, Tochigi on the north side, Yuki City on the east side, Yachiyo Town. The south side is in contact with Goka, Sakai, and Bando. The terrain is flat over almost the entire area, and the climate is generally warm. The climate is also generally warm: In natural conditions blessed as a place of living and production. Bando City,Ibaraki, Located in the southwestern part of Ibaraki prefecture. It was born on March 22, 2005 by the merger of Iwai city and Sarushima town. It borders Noda City, Chiba Prefecture across the Tone River(This is the Tonegawa, also known as Bandotaro. The River Tone meanders [winds its way] through the plains of Kanto.). History; When TAIRA no Masakado(平将門)raised an army in 939 and conquered eight provinces in Kanto (Johei and Tengyo War / TAIRA no Masakado's War), he formed a coalition with TAIRA no Sadamori and attacked Sashima-gun in the Shimofusa Province, which was the base of Masakado, in March 940, next year, and suppressed the turmoil. TAIRA no Masakado, after conquering “Bando” (old Kanto region), having won out family struggles, held a ceremony of enthronement at the local government of Kozuke in 939. FUJIWARA no Hidesato, who defeated TAIRA no Masakado as the oryoshi of Shimotsuke Province, is well-known. In 940, FUJIWARA no Tadabumi was appointed as seii taishogun (literally, “great general who subdues the barbarians”) to subdue TAIRA no Masakado's War and sent to Togoku (the eastern part of Japan, particularly Kanto region), however TAIRA no Masakado was killed before Tadabumi's arrival. It originally started with the 'family the groom married into' uncles of the TAIRA no Masakado, and uncles of TAIRA no Masakado built a structure in Kanto region especially in Hitachi, Kazusa, Shimousa, and Musashi Provinces, and there was a trace that the conflict of interest between 'places where the grooms married' led to the struggle between TAIRA no Masakado, his uncle, and cousins. Kubizuka of TAIRA no Masakado: located at Ote-machi, Chiyoda-ku (Chiyoda Ward), Tokyo.The plaque at the site that testifies to its authenticity and recounts the history states that, "This is where TAIRA no Masakado's head was put on public display during the period of Tengyo. Therefore, during the Edo Period, the Kanda Myojin Shrine, where TAIRA no Masakado was enshrined, was revered as the Edo Sochinju (the center place to pray for local gods) by the Shogunate."TAIRA no Masakado's spirit was again enshrined together with the god of Kanda Myojin in 1984. Cabbage, Chinese cabbage, spinach, etc. are shipped from neighboring cities and towns and delivered nationwide. ‘Sakai Town, Sashima District’, Almost in the center of the Kanto Plain, within 50 km of the capital.Located in the southwest, about 70 km to Mito City(Prefectural capital). The Tone River runs through the southwest and faces Chiba Prefecture across the river.In addition, the surrounding area is adjacent to Koga, Bando, Goka, and Noda City, Chiba Prefecture. The terrain is 8 km east-west and 11 km north-south, with an area of 46.59 km2. I visited several times, but the terrain is exactly rectangular. Topographically, a flat alluvial plain formed in the Tone River basin: Consisting of diluvial upland, mainly lowlands form paddy fields and plateaus form uplands. The climate is a warm region on the Pacific side. Snowfall in winter is as low as several times a year. However, a strong dry westerly wind blows down from the Mikuni Mountains. Overall, it is a blessed natural condition. ‘Goka Town’, It is located in the center of the Kanto Plain, at the southwestern tip of the prefecture. And it is within about 50 km from the metropolitan area.Chiba prefecture across the Edo River in the east : Saitama Prefecture is located in the southwest across the Gongendo and Nakagawa rivers : It touches Koga and Sakai across the Tone River that runs through the northeastern part : A magnificent area surrounded by rivers on all sides. New Route 4 runs through the center of the town and is constructed at the intersection-Metropolitan Inter‐City Expressway(Metropolitan Inter‐City Expressway). Goka IC will be put into service in March 2015.In February 2018, the Prefecture section was fully opened.Expected to contribute significantly to the development of the Southwestern part of the prefecture, including GOKA.Rosa: The flowers are beautiful and elegant, and are familiar to many people in the Town.Wish of “creating a bright and rich town”-The feeling of loving this flower as a symbol of the town. Prunus mume (Sieb.) Sieb. et Zucc., A heavy and elegant tree that is also used in gardens and potted plant. Many trees have been planted in the town since ancient times.A symbol of “town development with a comfortable living environment. ”Alauda arvensis Linnaeus, 1758 : The voice that screams brightly in the sky is said to be a spring angel. It is also believed to celebrate a good harvest in the granary. As a symbol of the town, it contains the wish of “development and breakthrough town development. ”From Region Agricultural Improvement and Extension Center. Previous Early weather information on high temperatures-It is possible that the temperature will continue to be high. For open-field vegetables, watering at the time of planting and control of pests such as Helicoverpa armigera; オオタバコガ : Timely harvesting and proper drying are important for paddy rice. I urged them to be careful about measures against heat stroke. For vegetables, lettuce, Chinese cabbage, cabbage, etc. The effects were delay in planting due to dryness of the field and poor survival. As a countermeasure, shade 30-40% during the daytime when sowing and raising seedlings. Tighten the seedlings with a modest amount of water from one week before planting. Immediately before, water well and plant after it cools down. If it dries before it takes root, water the plant. Since the pest outbreak cycle is short and it tends to occur frequently, try to control it as soon as possible. Lettuce in Ibaraki Prefecture boasts the second largest production volume in Japan. JA Group Ibaraki's “惚lettuce” brand is loved and this year marks the 27th anniversary. 4JA in the prefecture(Iwai, Kitatsukuba, Ibaraki-mutsumi, Joso-hikari): Discerning lettuce reaches its peak in spring and autumn. We have developed an original fertilizer that is particular about the safety of fertilizer. Organic lettuce-春暦, Ingredients of Stickstoff; Nitrogen(N): 2.0 kg, Orthophosphoric acid; ‘Phosphoric acid’(H3PO4)1.6 kg, Kalium; Potassium; 加里(K): 1.2 kg-Included in one sack. Fertilization standard amount(kg / 10 a):Harvest month “NPK” fertilizer application amount-Autumn 11 / 12202520 10 sacks, Spring 320-30252512-15 sacks 415-2020208-10 sacks. Organic lettuce-(8-7-4): Ingredients of N: 1.6 kg, P:1.4 kg, K: 0.8 kg-Included in 1 sack. Fertilization standard amount(kg / 10 a): Harvest month npk fertilizer application amount-Autumn and Winter9102010 6-7 sacks 101525159-10 sacks 11.1220302012-13 sacks-Spring 325352515-16 sacks 415-20302010-12 sacks 51020106-7 sacks. Developed exclusively for “lettuce, red leaf lettuce, green curl” containing 50% organic. ‘MEAT AND BONE’ is not used, and it is a safe and secure fertilizer. Promotes the growth of beneficial soil microorganisms and enhances soil vitality. It grows healthy, has a uniform composition, has uniform particles, and is easy to sow-Crops-Also, the fertilizing effect is mild. Ibaraki Mutsumi Japan Agricultural Cooperatives : Developed an original fertilizer exclusively for lettuce, and all members of the vegetable production department use the exclusive fertilizer. We also provide uniform quality, fresh, safe and secure vegetables.
【栄養素・機能性成分】
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine(C8H11NO3), Pyridoxal(C8H9NO3), Pyridoxiamine(C8H12N2O2); Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme(Pyridoxal phosphate)for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸(Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A(Cysteamine): C21H36P3N7O16S)
ナイアシン(The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.)
ビオチン(5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S): ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase(dominant gene)secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine(C6H4N4)with para-aminobenzoic acid; PABA(C7H7NO2)and another or more glutamic acids. Most exist in the "Polyglutamic acid type" (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the "Monoglutamic acid type" (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone(C3H6O), diethyl ether((C2H5)2O), chloroform(CHCl3), and benzene(C6H6). In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme(small intestinal epithelial cell). It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its "antioxidant effect", which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols(In nature, α, β, γ, δ.)and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL(Bad cholesterol)cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンK: 2-Methylnaphthalene-1,4-dione2‐メチルナフタレン-1,4‐ジオン;(GGCX:Gamma-Glutamyl Carboxylase; Activates bone osteocalcin(protein)and arterial matrix Gla(γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins)protein. Calcium metabolism in the body(Physiological effects through a series of cells that occur throughout the body)Helps regulate, maintain bone and artery health.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells.Move to liver with chylomicron(Lipoprotein particles; 乳糜脂粒). Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body.
Antheraxanthin: C40H56O3: Bright yellow accessory pigment; Xanthophyll cycle; A circuit that changes to a substance with high light collection efficiency when it becomes weak light ≒ photosynthesis
Violaxanthin: (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR(Caricaxanthin)and facilitates the accumulation of more metabolized VIO(Carotenoid). It is considered as a precursor of a plant hormone called "abscisic acid(C15H20O4)" that promotes leaf fall.
ゼアキサンチン: C40H56O2(Xanthophyll): 4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール
Dietary fiber: 不溶性; It has water retention and tends to swell greatly in the intestines.Stimulates the intestines and improves bowel movements.Increase the number of chews and strengthen your teeth and jaw. Increase the number of good bacteria in the intestines and condition the abdomen. 水溶性; It is sticky and tends to move slowly in the intestines. Adsorbs lipids in the intestine to suppress the rise in serum cholesterol levels. Slowly and gently absorb sugar.
リグニン: Sphingomonas paucimobilis SYK-6:bacterium:Mineralization;Effective resistance to decay and feeding damage.
Lactucopicrin: C23H22O7; 苦味成分,ラクチュコピクリン(ラクツコピクリン)は, 鎮静(Sedation)効果と鎮痛(Pain relief)効果が, 期待されている。中枢神経系(central nervous system)に作用し, 睡眠に関わるセロトニン: Serotonin(神経伝達物質)やメラトニン: Melatonin(C13H16N2O2)と, 同じ働き掛けを多用し, 芯の部分に, 多量に含有。
リグニン: Sphingomonas paucimobilis SYK-6:bacterium: Mineralization; Effective resistance to decay and feeding damage.
ペクチン: methyl ester: J. Braconnot, 1825(Rf): Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:(C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース(Amyloid): Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan(Angiospermae): With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
Kaempferol; C15H10O6
ケルセチン: quercetum: C15H10O7: 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
フルクトース: Ketose: CnH2nOn (n ≥ 3)
葉緑素: クロロフィル(Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives)The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2. Hiroshima Univ. Department of Education, Journal of Japanese Society of Nutrition and Food Science 1970)
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.(Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005)
イソロイシン(C6H13NO2: 2-アミノ-3-メチルペンタン酸); Hydrophobic amino acid(BCCA). The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration.It works to suppress gluconeogenesis(A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.)in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン(C6H13NO2: 2-Amino-4-methylpentanoic acid); Activator of mTOR: mammallian Target Of Rapamycin(Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.): There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc.An important factor that promotes protein synthesis(BCCA).
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine(C7H15NO3: Derivative)required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search(HCl:hydrochloric acid).
(含硫)メチオニン(C5H11NO2S: 2-amino-4-(methylthio)butanoic acid); It is a sulfur-containing amino acid containing sulfur and is converted into glutathione(C10H17N3O6S)and taurine(C2H7NO3S)in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine(C15H22N6O5S+): Protein methylation.
シスチン( C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid); The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids(The composition of Glutathione-SH(C10H17N3O6S), which is important for detoxification and antioxidant activity.)containing sulfur and has a unique aroma. It converts methionine to Cystathionine(C7H14N2O4S: A catalyst for β-synthase from Homocysteine(C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid)and Serine.)in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
(芳香族)フェニルアラニン( C9H11NO2: 2-Amino-3-phenylpropanoic acid); In the brain, the role of Synthesizing Neurotransmitter Norepinephrine(C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine(A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.))and Dopamine(C8H11NO2: Monoamine neurotransmitter). It is also known as a raw material for Tyrosine(C9H11NO3:4-hydroxyphenylalanine; Protein production synthesis). Important for accelerating the amyloid assembly process. Adrenaline(Adrenal medulla): Epinephrine(C9H13NO3), Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン(C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid); Synthesized by hydroxylation of phenylalanine.When the aromatics are further hydroxylated, L-dopa(C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine(Nerve cells in a specific area of brain, which is the final product.)by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine(C8H11NO3), adrenaline(C9H13NO3): Mainly adrenal medulla(副腎髄質)cells can be metabolized, etc.) are produced from L-Dopa.)is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome(C9H7NO4). It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris.I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症). etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine(Since it has two optically active centers, four isomers have been identified.). It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン(C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid): A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin(It is deeply related to important human functions such as mental (stress) and sleep; Endorphin), a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells(Oligodendrocytes(希突起膠細胞)that make myelin sheaths(髄鞘)to increase nerve conduction velocity, microglia(小膠細胞)that are responsible for central nervous system immunity, etc. Featured “astrocytes”(Glial fibrillary acidic protein Immunohistochemistry): kallikrein-related peptidase 7:(KLK7):Serine Protease(Proteolytic enzyme with serine group): To elucidate the generation mechanism of neuroglioma.)take up glucose and activate glutamatergic nerves.
バリン(C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N):Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids(BCAA: Similar to leucine and isoleucine): Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン(C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin(Proteins present in red blood cells)”, there is a risk of anemia if it is insufficient.In some cases, it was suggested that the anti-obesity effect was attenuated by “proline(Pyrrolidine-2-carboxylic acid)”.
アルギニン(C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid); Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth.TCA cycle: Adenosine Triphosphate(C10H16N5O13P3), It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia(NH3)inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor(NMF)of the stratum corneum.
アラニン(C3H7NO2: 2-Aminopropanoic acid); It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon(Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase(Phosphorylating enzyme)) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen(C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸(C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.)It is located closest to the TCA cycle(Tricarboxylic Acid Cycle: Citric Acid Cycle)of the body, which is the place of energy production. In 1937, German's chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy(Tricarboxylic Acid Cycle).
グルタミン酸(C5H9NO4: 2-Aminopentanedioic acid:In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from "2-Oxopentanedioic acid" and "ammonia(NH3)". It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine(It has the enzyme serine racemase (SRR) synthesized by Glial cells(It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.)located in a specific region of the hippocampus.)regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.)
グリシン(Glycocholic: C2H5NO2: Aminoethanoic acid); In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin(Elastic fiber), Keratin(△Cystine), Sericin(C30H40N10O16).), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers(The opposite sex with different three-dimensional directions of atoms in space.)such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins(Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.) related to the function of carrying oxygen in the blood and creatine(C4H9N3O2; A small amount in the brain.)essential for muscle exercise.
プロリン(C5H9NO2, SMILES: OC(=O)C1CCCN1): The main composition of collagen(Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline(C5H9NO3)), which is abundant in gelatin and animal skins.
セリン(C3H7NO3: 2-Amino-3-hydroxypropionic acid); A raw material for Phosphatidylserine(C13H24NO10P,Phospholipid- Signal transduction), a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction(I have to add proton transfer equilibrium). I heard that about 200 g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone(PTH)and Thyrocalcitonin(Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.); It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15)
リン:P;(Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.)The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine(I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois(仏).)Non‐heme iron(Fe)(Included in vegetables, eggs and milk.); By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron(Fe)is lost in adult men and about 0.8 mg in women per day. Ferritin(A globular protein complex consisting of 24 proteins.)has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism(Wilson’s disease): Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration.In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12(For a weight of 70 kg)to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I've heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid(HCl), and dilute sulfuric acid(H2SO4)and does not dissolve.It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase(NAD+-xanthine dehydrogenase), aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone.It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol's(Created in 1829 by French doctor J.G.A. Lugol.)iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs. Used as a stabilizer to prevent chemical deterioration of polyamide(polymer). Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil(Agriculture).
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
利尿緩下: Diuretic relaxation
女性ホルモン: Female hormones
細胞増殖分化: Cell proliferation and differentiation
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防:Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
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