【製品名(商品名)】
みやざきマンゴー,Apple Mango
【種類】
Mangifera indica L.
【生産地】
宮崎県宮崎市,東諸県郡国富町
【名前の由来】
It should be red in appearance and have an apple-like color.
【主な特徴】
Wamyō Ruijushō- It is said that there was Emperor Jimmu's imperial palace, and there are many folklore about the Emperor.There was a shrine called "Emperor Jimmu Shrine（The predecessor of MIYAZAKI Jingu Shrine）" for a long time- Imagine the origin of Miyazaki Prefecture."Hyuga country" of the ancient Ritsuryo nation:It is believed to have been established between 684（Emperor Tenmu,Hakuho Earthquake:Estimated to be a huge earthquake along the Nankai Trough）and 696（Empress Jito）AD.Satsuma became independent from Hyuga in 702-Taiho Code, envoy to Tang.Furthermore, on April 3, 713, Osumi was separated.A country area close to the current MIYAZAKI area has been confirmed:Except for a part of the south.“Jinno-shotoki”- History book by Sir Chikafusa Kitabatake-Ko「Miyazaki Prefecture」,Located in the southeastern part of Kyushu, in a mountainous prefecture where mountains occupy about 75% of the prefecture's land.The eastern edge faces Hyuga-nada (Pacific Ocean) with a total length of 400 km.With an area of 70.2 km east-west, 160 km north-south, and a total area of 7,734.18 km2, it is the 13th largest in Japan except Hokkaido.The landform consists of mountains including Volcanic areas, and low flat plains and Basin that include foothills, plateaus, terraces, and lowlands.The distribution covers all areas except the plains in the eastern part of the central part of the prefecture.It is lined with mountains such as Mt. Sobo (1756 m), Mt. Kunimi (1739 m), and Mt. Ichifusa (1721 m)（With Oita and Kumamoto as the border）.The Wanitsuka Mountains are located in the southern part of the prefecture, and the Kirishima volcanic group centered on Mt. Kirishima (1700 m) is located on the border of Kagoshima Prefecture.In the northern and southern coasts of the prefecture, the mountain bodies are submerged in the sea, forming a rias-style submergent coastline.The hills and plateaus surround the Miyazaki Plain and the Kirishima volcanic group to the east of the Kyushu Mountains.Distributed in basin groups such as Kakuto, Kobayashi, and Miyakonojo.It is rocky or gravel, and the upper part is covered with white sand around the volcanic area.Rivers and rainfall erosion are significant, and terraces and dissected valleys have developed, presenting complex topographical conditions.In addition to the basin river valley, lowlands are found near coastal estuaries and in river basins in the plains, forming alluvial lowlands.I hear that straight dune coasts are distributed along the plain coast.The coastline is bordered by Mimitsu, with many bends in the north and straight sandy beaches in the south.It is blessed with an excellent natural environment such as lush mountains and a beautiful coastline, and the area of the natural park is 91,919 hectares, which occupies about 12 % of the prefecture's land（Designated as a 105-hectare marine park area）.Forests are 5,873 km, 75.9 %, arable land is 690 square km, 8.9 %.沿道修景美化条例,1969:Protect excellent natural landscapes, trees and other plants along the road.By planting new flowers and trees, we plan to improve the scenery along the road and promote the beautification of the local area.「沿道自然景観地区（Eighteen districts, total 1,026ha designated）」,Washingtonia filifera.（ワシントニアパーム）,「沿道修景植栽地区（Designated 74 districts, total 168）」,「沿道修景指定樹木（thirty-nine designated in twenty-seven locations）」,Designated, nationwide pioneer.The citizens of the prefecture have endeavored to create and conserve a road environment full of flowers and greens.景観法（Landscape Act）,平成十六年,六月十八日,法律第百十号（Act No. 110 of June 18, 2004）,Examination of planting arrangement and management method that should be in the future.I hear that the first planting along the road was in 1937.Phoenix was planted along the national highway along the Nichinan coast, and maintenance as a road park began.National Park in Kyushu, Japan called Nippo Seaside National Park,1955.Promoted the planting of flowers and trees along the road in 1962.Collaboration with citizens of the prefecture:We are working to improve the spirit of making our local road beautiful by ourselves and to foster an attachment to the road.“Kunitomi Town,Higashimorokata District”, Located in the central part of the prefecture, the east is adjacent to ‘Miyazaki City’, the prefecture's capital.On the north side is Saito City, which is famous for its ancient tombs（Note however that the Haniwa (terra-cotta figurine) standing statue of an armed male currently owned by Tokyo National Museum was excavated from a site in the city of Ota in Gunma Prefecture, while the items excavated from the Higo Eta Funayama Tumulus, also owned by Tokyo National Museum, were excavated from a site in Tamana District in Kumamoto Prefecture, and finally the gilt bronze harness excavated from the ‘HYUGA’ Province Saitobaru Tumulus, now owned by the Gotoh Art Museum, was excavated from Saito City in Miyazaki Prefecture）.Aya Town in the same Higashimorokata District on the west and south sides.And a farmland village with an area of 130.63 km2 surrounded by Takaoka Town.It belongs to Miyazaki prefecture in 1873.In 1876, Miyazaki Prefecture was abolished and merged with Kagoshima Prefecture.In 1879, the Morokata District was established as an administrative district by the enforcement in Kagoshima.Belonged to this with the re-establishment of Miyazaki Prefecture in 1883.Honjo and Yatsushiro merged in September 1956 to form a new town.Furthermore, it merged with Kiwaki Village in March 1957.Then, Kunitomi Town was born as the largest town in the prefecture at that time.The origin is Kunitomi Honjo or:It is named after Kamihara-Miyako and Kunitomi-Honjo-Kamihara.The old Honjo Town used to be called Takahiramura or Kunitomimura.Toyokuni-Wakenomikoto has ruled Kunino-Miyatsuko for generations.This area was called Tenryo, and since then it has been under the direct control of the Shogunate（1646:land directly controlled by Edo bakufu）until Meiji Restoration.Then, the town and village system was enforced in 1902.etc.Since the merger, the townspeople have cooperated.It has a spirit of harmony and cooperation in the blessed nature and climate.And great development in various fields such as education, culture, industry, economy, and environmental improvement.VEGETABLES-Peppers that are produced with all their heart are excellent in both taste and quality.Cucumbers are produced with great care in greenhouses.It receives warm sunlight even in winter and has a wonderful texture.We also produce Radish, Tomato, Green pepper, Shrimp-shaped taro variety, and Early-release bamboo shoots.FRUITS-Fuyu（variety of sweet Japanese persimmon) :The taste and quality are outstanding, and you can fully enjoy the taste of autumn. Mr.Toshichika TAMURA:He studied Chinese studies as a child and English studies as a boy.In addition, he trained at Kochi Prefectural Ceramics School.He spent his time as an educator in Kochi and Miyazaki prefectures from 1878 to 1886.87 species that belonged to Miyazaki Prefecture cultivated during work:Recognized that "Citrus" is excellent, named “Hyuga-Natsumikan（Summer Orange）”.Around 1891, send scions and saplings to Homeland's father.Instead of Mr. TAMURA, we started growing and cultivating seedlings.In Kochi prefecture, it is often called simply ‘Konatsu’- The standard Japanese name is “Hyuganatsu”.‘Mango’ has been cultivated in Japan since the Showa era.Mr. 彰一 楯-In 1984, at that time, he instructed farmers to grow as the chief of fruit trees in Japan Agricultural Cooperatives
Saito.I was impressed by the encounter during my visit to Okinawa and brought it to Miyazaki.It wasn't until the 2000s that domestic production increased.However, it was not easy because pollen is vulnerable to rain.One by one, carefully net and ripen and harvest naturally fallen fruits from the branch.The sweetness and flavor of ‘Ripe Mangoes’ that have taken time and effort are incomparable to imported products.It also has excellent cold resistance and can be cultivated without the need for a greenhouse.Irwin-Variety introduction-Origin: USA, HADEN, Because of its strong peculiar smell, people have different tastes in Japan.A variety that has a strong taste and is popular in Europe and the United States.The pericarp is red, round in shape, and looks like an apple.First called Apple Mango.Lippenss-It is the mother of Irwin and has a higher sugar content than Irwin.It is a variety with few fibers, and the impression is that it is a little small.The color of the pericarp is slightly reddish yellow even when fully ripe.Origin: Hawaii, Rapoza-A variety that is a child of Irwin, and is a little big.The pericarp is red at the top and yellow at the bottom, with white and fine spots throughout.Impression that it is juicy and sweet and has very little fiber.“Irwin” : Cultivated in Florida, USA-Around 1954, to Tainan City, Taiwan.Later, cultivation became popular in Japan as well.The main cultivated area has a warm climate.It turns red like an apple, and the juicy fruits are bright orange.Most of the mangoes cultivated in Japan.Ripeness is required, but this product is almost fully ripe.It is time to eat after the fragrance becomes stronger and you feel the softness in your hands.Therefore, it is better to have some wrinkles on the skin.
【栄養素・機能性成分】
βカロテン:C40H56;Converted to vitamin A in the body as needed.Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1;Decarbonization in the ketoglutarate dehydrogenase reaction:Coenzyme;Form of thiamine pyrophosphate.
B2;The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6;Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）;Coenzyme for protein, lipid and carbohydrate metabolism:It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator:Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa:Coenzyme A（Cysteamine）:C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S）:ビタミンH;It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat.It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸;ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid:C19H19N7O6;Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids.Most exist in the "Polyglutamic acid type" (A combination of multiple glutamic acids).I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the "Monoglutamic acid type" (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract.It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）,Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）.In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment.It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）.It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer.It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC:C6H8O6;Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753.It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E.It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its "antioxidant effect", which inhales, captures a small amount of active oxygen obtained, and detoxifies it.Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE:C29H50O2;It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect.Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage:Included in the phospholipid bilayer of cell membranes.It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
Mangiferin:C19H18O11;Phytochemical（植物性化学物質）, compounds, Polyketides（Secondary metabolites:（-CO-CH2-）, Acetyl-CoA-C23H38P3N7O17S≒Malonyl CoA-C24H38N7O19P3S;Polyketide）, Pyrones（Heterocyclic compound）, Xanthenes（C13H10O;pyran-C5H6O≒anthracene-C14H10）, Natural phenolic xanthonoids.
β-cryptoxanthin:Provitamin A:C40H56O:Ester body, carotenoid.It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells.Move to liver with chylomicron（Lipoprotein particles;乳糜脂粒）.Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”:To peripheral tissues≒Ester body.
ケルセチン:C15H10O7;Suppresses oxidation of LDL (low density lipoprotein), which is an early lesion of arteriosclerosis.Glucoside (which is a combination of glucose alone) is easier to absorb than non-glucoside.
イソクェルシトリン:2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one:C21H20O12:It has a structure in which glucose is linearly linked to quercetin-highly absorbable in the body.
アストラガリン:5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one:C21H20O11;（C15H10O6）kaempferol-3-O-glucoside
フィセチン:2-(3,4-dihydroxyphenyl)-3,7-dihydroxychromen-4-one:C15H10O6:Activate ERK（Extracellular signal-Regulated Kinase）without cyclic （Adenylate cyclase-ATP（Adenosine TriPhosphate）-Phosphodiesterase）AMP（C10H12N5O6P;Cyclic Adenosine MonoPhosphate）-Promotion of hippocampal synaptic plasticity and memory enhancement.
Violaxanthin:(1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol;C40H56O4:The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）.It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
ペクチン:methyl ester:J.Braconnot,1825（Rf）:Galacturonic acid:carboxyl group:-C(=O)OH
セルロース:（C6H10O5)n;The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）:Discovered by E. Schulze in 1891.The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates.Xyloglucan（Angiospermae）:With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%.It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose.Tendency to exist as a storage polysaccharide in seeds.
リグニン:Sphingomonas paucimobilis SYK-6:bacterium:Mineralization;Effective resistance to decay and feeding damage.
ゼアキサンチン:C40H56O2（Xanthophyll）:4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール
Dietary fiber:不溶性;It has water retention and tends to swell greatly in the intestines.Stimulates the intestines and improves bowel movements.Increase the number of chews and strengthen your teeth and jaw.Increase the number of good bacteria in the intestines and condition the abdomen.水溶性;It is sticky and tends to move slowly in the intestines.Adsorbs lipids in the intestine to suppress the rise in serum cholesterol levels.Slowly and gently absorb sugar.
オーラプテン:auraptene,7-geranyloxycoumarin:C19H22O3
テルペノイド:aldehyde,carboxylic acid:C5:IPP,DMAPP:C10, C15, C20:prenyltransferase
ナリンギン:flavanone:C27H32O14;A glycoside in which a sugar called Neo hesperidos is bound to naringenin.When hydrolyzed with the degrading enzyme naringinase, it changes to naringenin without bitterness, so it is often used for fruit juice processing.
クエン酸:C(OH)(CH2COOH)2COOH:C6H8O7;When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）.Later, it transforms into seven types of acids and returns to citric acid.TCA cycle:A substance called "ATP (adenosine triphosphate（C10H16N5O13P3）)" that acts as an energy source for cells in the body.Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ブドウ糖:C6H12O6:D-グルコース:Known as a component of cellulose, starch and glycogen.D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed.It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
リンゴ酸:HOOC-CH(OH)-CH2-COOH:C4H6O5;2-hydroxybutanedioic acid;It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose.Dicarboxylic acid, in the role of an intermediate in the TCA cycle:Alpha hydroxy acid.
イソロイシン（C6H13NO2:2-アミノ-3-メチルペンタン酸）;Hydrophobic amino acid（BCCA）.The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration.It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose.A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2:2-Amino-4-methylpentanoic acid）;Activator of mTOR:mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes:It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）:There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc.An important factor that promotes protein synthesis（BCCA）.
リシン(リジン:C6H14N2O2:2,6-diaminohexanoic acid);It is known as a synthetic raw material for carnitine（C7H15NO3:Derivative）required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption.L-Lysine Hydrochloride:Mol fileKCF fileDB search（HCl:hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S:2-amino-4-(methylthio)butanoic acid）;It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body.It is also known as a biosynthetic raw material for carnitine involved in fat burning.Tendency to be metabolized in a series of reactions called carbon metabolism.Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）:Protein methylation.
シスチン（ C6H12N2O4S2:2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）;The role of stabilizing the structure of Proteins.It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma.It converts methionine to Cystathionine（C7H14N2O4S:A catalyst for β-synthase from Homocysteine（C4H9NO2S:2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body.It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2:2-Amino-3-phenylpropanoic acid）;In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3:4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol;Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2:Monoamine neurotransmitter）.It is also known as a raw material for Tyrosine（C9H11NO3:4-hydroxyphenylalanine;Protein production synthesis）.Important for accelerating the amyloid assembly process.Adrenaline（Adrenal medulla）:Epinephrine（C9H13NO3）,Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3:2-Amino-3-(4-hydroxyphenyl)propanoic acid）;Synthesized by hydroxylation of phenylalanine.When the aromatics are further hydroxylated, L-dopa（C9H11NO4:L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid.It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase.The neurotransmitter catecholamines (noradrenaline:norepinephrine（C8H11NO3）,adrenaline（C9H13NO3）:Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced.When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）.It is further polymerized by the action of enzymes and converted to melanin.It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris.I hear that it has a role to absorb excess sunlight.A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino:Mutant individuals who cannot synthesize photosynthetic pigments:先天性白皮症).etc.
トレオニン(スレオニン:C4H9NO3:2-Amino-3-hydroxybutanoic acid):A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain.There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）.It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc.I hear that it is the newest in history.
トリプトファン（C11H12N2O2:2-Amino-3-(1H-indol-3-yl)propanoic acid）:A raw material for Nicotinic acid:C6H5NO2 (Niacin:Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep;Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain.Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid.When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move.Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc.Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）:kallikrein-related peptidase 7:（KLK7）:Serine Protease（Proteolytic enzyme with serine group）:To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2,SMILES:CC(C)[C@@H](C(=O)O)N）:Energy is metabolized in muscle tissue and is involved in growth.Branched Chain Amino Acids（BCAA:Similar to leucine and isoleucine）:Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2:2-Amino-3-(1H-imidazol-4-yl)propanoic acid:It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion.When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed:I heard that an increase in a specific concentration is a powerful clue to the diagnosis.In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease.Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient.In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid）;Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth.TCA cycle:Adenosine Triphosphate（C10H16N5O13P3）,It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly.Ammonia（NH3）inhibits its function, but ingestion promotes detoxification.Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2:2-Aminopropanoic acid）;It is a synthetic raw material for sugar and has the energy generation function of the living body.The action of secreting the hormone Glucagon（Peptide hormone:29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP:cAMP-dependent protein kinase (Protein kinase A);Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n:Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4:Aminosuccinic acid, asparagic acid;The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle:Citric Acid Cycle）of the body, which is the place of energy production.In 1937, German's chemist and doctor Hans Adolf Krebs finds the circuit.England:Received the Nobel Prize in Physiology or Medicine in 1953.Discovery of the Ornithine cycle of Urea synthesis:A cycle that draws out internal combustion.Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4:2-Aminopentanedioic acid:In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds.Discovered by Mr.Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid).It can be biosynthesized from "2-Oxopentanedioic acid" and "ammonia（NH3）".It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors.D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment:A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume.It is believed that the Synapse connection will be strengthened, giving memory and learning.There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic:C2H5NO2:Aminoethanoic acid）;In the Nerve system, it also functions as an amino acid (Collagen:Protein,Elastin（Elastic fiber）,Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord.The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form.Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning.Porphyrins（Porphyra;Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2;A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES:OC(=O)C1CCCN1）:The main composition of collagen（Protein;A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain:Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3:2-Amino-3-hydroxypropionic acid）;A raw material for Phosphatidylserine（C13H24NO10P,Phospholipid- Signal transduction）, a component of cell membranes.It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient.It is the Natural Moisturizing Factor (NMF:Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
カリウム:K;It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water.After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys.It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l.Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）.I heard that about 200g is contained in the body of an adult:Potassium.
カルシウム:Ca;In the body, the amount in cells and blood is strictly controlled.Tendency to move from bone to blood as needed.About 99% is stored in bone, but also in the blood of cells and muscles.If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones.To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily.Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）;It is made up of four parathyroid glands behind the thyroid gland in the neck.As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease.It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム:Mg;Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム:Na;In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate.About 40 % is present in the build and is slightly contained in the intracellular fluid.Functions such as osmotic pressure adjustment:Roles such as maintaining the amount of extracellular fluid.Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together.This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン:P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake.The role of combining and strengthening bones and teeth.Higher blood phosphate levels tend to make bones brittle.Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄:Fe;It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine（I2;.In 1811,Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）;By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases.Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day.Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe.About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅:Cu;It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg.It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions.Tendency to be mainly present in bone, skeletal muscle and blood.Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases.Monovalent compounds exist as insoluble salts and complex salts.Divalent salts and complex salts are common.It is absorbed from the small and duodenum and transported to the liver through the portal vein.I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate.Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism（Wilson’s disease）:Protein binding:Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition.Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters.Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people.On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration.In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism.However, this is less frequent.
亜鉛:Zn;Zinc‐deficiency symptom:A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL.Dermatitis, stomatitis, alopecia, pressure ulcer due to lack.Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
マンガン:Mn;Functions as an enzyme activation and a component of metal enzymes.It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids.Absorbed by inhalation, oral or transdermal:Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high.It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas.It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase.It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD).Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
抗癌作用:Anti-cancer effect
抗酸化作用:Antioxidant effect
抗菌作用:Antibacterial effect
抗腫瘍性:Anticancerous
肩こり:Stiff shoulder
腰痛:Lumbago
髪の毛健康:Hair health
風邪予防:Prevention of cold
美肌・美容:Beautiful skin and beauty
老化防止:Prevention from getting older
ダイエット:Diet
むくみ解消:Edema
利尿効果:Diuretic effect
女性ホルモン:Female hormones
妊婦:Expectant mother
貧血:Anemia
疲労回復:Recovery from fatigue
視力維持:Maintaining eyesight
消化促進:Digestion promotion
殺菌効果:Bactericidal effect
骨粗しょう症:Osteoporosis
新陳代謝:Metabolism
ストレス解消:Stress relief
活性酸素抑制:Reactive oxygen species suppression
喉・呼吸器安定:Throat, respiratory stability
皮膚粘膜強化:Skin and mucous membrane strengthening
高血圧:Elevated blood pressure
肥満:Corpulence
生活習慣病:Life style related disease
血中コレステロール緩和:Blood cholesterol relief
コレステロール:Triglycerides
二日酔い:Overnight drunkenness
心筋梗塞:Heart infarction
脳梗塞:Brain infarction
血栓予防:Thromboprophylaxis
食欲不振:Anorexia
精神安定:Tranquilize
認知機能改善:Cognitive function improvement
胃潰瘍:Gastric ulcer
胃腸障害:Gastrointestinal injury
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