【Product name】
長島大陸赤土新じゃがいも
【Type】
馬鈴薯(Solanum tuberosum L.)
【Production area / Wholesale area】
鹿児島県出水郡長島町(エグチベジフル 株式会社)
【Origin of the name】
From the redness that is the most characteristic of the soil of Nagashima.
【Main features】
A small island in Kagoshima Prefecture, located on the west coast of Kyushu in 1981.Nagashima Island -A 26-year-old adolescent gathered 20 farmers.It starts with sowing a single “Potato Seed.”Founded Eguchi Store.Eventually, in a few years, it will become nearly 50 producers.Around that time, I visited the Shimabara Peninsula(Nagasaki Prefecture), an advanced area, to improve cultivation techniques.The fate and passion of the land will have a great influence on him later.“Passionate production guidance and passionate producers.”Potatoes grown in the red soil peculiar to this island -After more than 30 years, it boasts one of the largest production volumes in Kagoshima Prefecture.And it will start as Co., Ltd. from September 1, 2018.Nagashima is blessed with abundant nature surrounded by mountains and the sea.A warm climate with an average annual temperature of 18.6 ° C.There are terraced fields that make use of the stone walls that keep warm even in winter.That is the secret to making delicious potatoes.Warm current of East China Sea -Winter tight Protect from the cold and bathe in plenty of nutrients carried from the sea breeze.It grows into large, nutritious potatoes.Also, be careful not to get sick.With the support of the sea, it can grow vigorously even in winter.Redness is rich in iron oxide(FeO and Fe2O3)as a weathered product of volcanic ash.It has a unique clay quality that combines high water retention and good drainage.In addition, it is rich in naturally occurring iron, zinc, etc. minerals.Compared to normal cultivation, it contains a lot of ingredients that have a positive effect on the body.Iron is especially abundant.Involved in gas exchange, oxygen transport in muscles, and redox reaction.It is necessary to replenish a certain amount of this every day.Compared to normal cultivation, the iron content of red clay potatoes is about 140 times higher.Nowadays, the reputation of red clay potatoes spreads by word of mouth.Now contracted farmer Hundreds -The prefecture's top 30,000 t are cultivated and shipped annually.As a partner, we will provide thorough cultivation support for two-legged races to contract farmers.In addition, only red clay potatoes selected from the company's fruit sorting plant are sold.The exquisite balance of sweetness and acid(光センサー:透過光;(transmitted light),It( refers to the light that has passed through an object, but this tomato is a beautiful product.“Beer–Lambert–Bouguer law;Pierre Bouguer(仏),August Beer,Johann Heinrich Lambert(独)” transmittance(透過率):Percentage of incident light of a specific wavelength passing through the sample(光学).A method that stabilizes the absorption of light by substances.Fresnel equations:Fresnel coefficient(仏,フレネル係数);amplitude reflection coefficient(偏光の振幅透過係数);amplitude transmission coefficient(偏光の反射係数).And,conducted an impact survey of radioactive substances before shipping.We are particular about quality as well as nutritional value.It has been very well received as a brand potato.“Nagashima Town, Izumi District”, There are more than 200 tumuli such as Ohamazaki tumulus group and Sashie tumulus group, and it is called "Tumulus Island".Nagashima has been open since ancient times, and the Kofun culture was in full bloom.In the Kamakura period, Nagashima was owned by Mr. Nagashima under the name of the place.During the Northern and Southern Dynasties(Southern and Northern Dynasties (Vietnam)), he built Dozaki Castle and was active as a sea powerhouse until the Warring States period.In 1565 (Eiroku 8), Mr. Shimazu attacked Nagashima, and on March 24, Dozaki Castle fell.Previously it was Higo, but since then it has become Shimazu territory and now belongs to Satsuma.In the Edo period, Nagashima-go, one of the outer castles of the Satsuma domain, was located on Nagashima, and the Meiji era was reached within Peace.1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.):Nagashima belongs to Kagoshima prefecture.Enforcement of municipal system, 1889:Nagashima was divided into two villages, east and west.Higashi-Nagashima Village was renamed Azuma Town on July 10, 1956, and the town administration was enforced.In addition, Nishi-Nagashima Village was renamed Nagashima Town on January 1, 1960, and the town administration was enforced.On March 20, 2006, Azuma Town and Nagashima Town merged.An island blessed with abundant nature and a warm climate, consisting of the main island of Nagashima, Ikara, Shoura, Shishi and 23 other large and small islands.The Sea is endlessly blue and bright light shines down.And people are full of soft smiles.What is wonderful is that Japanese amberjack(Seriola quinqueradiata Temminck et Schlegel, 1845)farming is famous as the best in Japan.Also, as the birthplace of Citrus unshiu, citrus cultivation is also popular.In addition, due to its unique red clay, potatoes and sweet potatoes with good quality sweetness are also famous.The scenery of beautiful Terraced fields and the blue sea will give your heart peace and excitement-“Farmstay with agricultural experience and cooking Hatto soup (A local specialty food of Tome-city ) ”:Nagashima Town Countryside stay council.
【Nutrients / Functional ingredients】
βカロテン:C40H56;Converted to vitamin A in the body as needed.Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA:C20H30O
デンプン:amylum:(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol:(C6H10O5)n:α-Polyglucan≒Amylopectin(It occupies 70-85%, and the straight line of α-1,4-glucoside bond is connected by α-1,6-glucoside bond.)and amylose(It has a linear structure in which α-1,4-chains are linked, and there are short branched chains.).
フルクトース:Ketose:CnH2nOn (n ≥ 3)
ケルセチン:quercetum:C15H10O7;Suppresses toxic effects of Dioxins and dioxin-like compounds ;PCDD,PCDF,DL-PCB.
ビタミンB1(Decarbonization in the ketoglutarate dehydrogenase reaction:Coenzyme;Form of thiamine pyrophosphate.)
B2;The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6;Pyridoxal phosphate:PLP(Regulates the action of hormones),Pyridoxamine-5'-phosphate:PMP:Coenzyme of protein, lipid and carbohydrate metabolism.It plays a role as a coenzyme of metabolism of bioactive amine, which is a neurotransmitter, and a hormone regulator.There are cases where dermatitis occurs when there is a shortage.It is absorbed in the small intestine, transported to the liver, and phosphorylated in cells by Pyridoxal kinase.It exhibits amino acid transfer reactions in amino acid metabolism and decarboxylation reactions essential for the synthesis of serotonin, dopamine, adrenaline, histamine, etc.In addition, it seems to play a role as a coenzyme in racemization and dehydrogenation reaction.
パントテン酸(Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa:Coenzyme A(Cysteamine):C21H36P3N7O16S)
ナイアシン(The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.)
葉酸;ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid:C19H19N7O6;Pteridine(C6H4N4)with para-aminobenzoic acid; PABA(C7H7NO2)and another or more glutamic acids.Most exist in the "Polyglutamic acid type" (A combination of multiple glutamic acids).I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the "Monoglutamic acid type" (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract.It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone(C3H6O),Diethyl ether((C2H5)2O), Chloroform(CHCl3), and Benzene(C6H6).In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment.It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme(small intestinal epithelial cell).It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer.It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC:C6H8O6;Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753.It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E.It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its "antioxidant effect", which inhales, captures a small amount of active oxygen obtained, and detoxifies it.Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE:C29H50O2;(Action of Vitamin E as an Antioxidant The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes.Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo,Journal of the Vitamin Society of Japan Vitamins 1988)
クロロゲン酸:C16H18O9,Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.(Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University,Journal of cookery science of Japan 2005)
Violaxanthin:(1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol;C40H56O4:The gene expression balance is clear, which makes it difficult to accumulate BCR(Caricaxanthin)and facilitates the accumulation of more metabolized VIO(Carotenoid).It is considered as a precursor of a plant hormone called "abscisic acid(C15H20O4)" that promotes leaf fall.
イソロイシン(C6H13NO2:2-アミノ-3-メチルペンタン酸):Hydrophobic amino acid(BCCA).The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration.It works to suppress gluconeogenesis(A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.)in the liver and to oxidatively utilize glucose.A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン(C6H13NO2:2-Amino-4-methylpentanoic acid):Activator of mTOR:mammallian Target Of Rapamycin(Atypical serine-threonine kinases present in two types of complexes:It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.):There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc.An important factor that promotes protein synthesis(BCCA).
リシン(リジン:C6H14N2O2:2,6-diaminohexanoic acid):It is known as a synthetic raw material for carnitine(C7H15NO3:Derivative)required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption.L-Lysine Hydrochloride:Mol fileKCF fileDB search(HCl:hydrochloric acid).
(含硫)メチオニン:(C5H11NO2S:2-amino-4-(methylthio)butanoic acid);It is a sulfur-containing amino acid containing sulfur and is converted into glutathione(C10H17N3O6S)and taurine(C2H7NO3S)in the body.It is also known as a biosynthetic raw material for carnitine involved in fat burning.Tendency to be metabolized in a series of reactions called carbon metabolism.Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine(C15H22N6O5S+):Protein methylation.
シスチン(C6H12N2O4S2:2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid);The role of stabilizing the structure of Proteins.It is one of the sulfur-containing amino acids(The composition of Glutathione-SH(C10H17N3O6S), which is important for detoxification and antioxidant activity.)containing sulfur and has a unique aroma.It converts methionine to Cystathionine(C7H14N2O4S:A catalyst for β-synthase from Homocysteine(C4H9NO2S:2-Amino-4-sulfanylbutanoic acid)and Serine.)in the human body.It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
(芳香族)フェニルアラニン(C9H11NO2:2-Amino-3-phenylpropanoic acid);In the brain, the role of Synthesizing Neurotransmitter Norepinephrine(C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol;Monoamine(A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.))and Dopamine(C8H11NO2:Monoamine neurotransmitter).It is also known as a raw material for Tyrosine(C9H11NO3:4-hydroxyphenylalanine;Protein production synthesis).Important for accelerating the amyloid assembly process.Adrenaline(Adrenal medulla):Epinephrine(C9H13NO3),Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン(C9H11NO3:2-Amino-3-(4-hydroxyphenyl)propanoic acid)
トレオニン(スレオニン:C4H9NO3:2-Amino-3-hydroxybutanoic acid):A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain.There are two diastereomers, but only the (2S, 3R) form is called L-threonine(Since it has two optically active centers, four isomers have been identified.).It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc.I hear that it is the newest in history.
トリプトファン(C11H12N2O2:2-Amino-3-(1H-indol-3-yl)propanoic acid):A raw material for Nicotinic acid:C6H5NO2 (Niacin:Vitamin B3) in the human body and Serotonin(It is deeply related to important human functions such as mental (stress) and sleep;Endorphin), a neurotransmitter involved in sedation and sleep-inducing action in the brain.Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid.When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move.Glial cells(Oligodendrocytes(希突起膠細胞)that make myelin sheaths(髄鞘)to increase nerve conduction velocity, microglia(小膠細胞)that are responsible for central nervous system immunity, etc.Featured “astrocytes”(Glial fibrillary acidic protein Immunohistochemistry):kallikrein-related peptidase 7:(KLK7):Serine Protease(Proteolytic enzyme with serine group):To elucidate the generation mechanism of neuroglioma.)take up glucose and activate glutamatergic nerves.
バリン(C5H11NO2,SMILES:CC(C)[C@@H](C(=O)O)N):Energy is metabolized in muscle tissue and is involved in growth.Branched Chain Amino Acids(BCAA:Similar to leucine and isoleucine):Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン(C6H9N3O2:2-Amino-3-(1H-imidazol-4-yl)propanoic acid:It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion.When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed:I heard that an increase in a specific concentration is a powerful clue to the diagnosis.In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease.Since it is abundant in “hemoglobin(Proteins present in red blood cells)”, there is a risk of anemia if it is insufficient.In some cases, it was suggested that the anti-obesity effect was attenuated by “proline(Pyrrolidine-2-carboxylic acid)”.
アルギニン(C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid);Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth.TCA cycle:Adenosine Triphosphate(C10H16N5O13P3),It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly.Ammonia(NH3)inhibits its function, but ingestion promotes detoxification.Expected to be effective as part of the Natural Moisturizing Factor(NMF)of the stratum corneum.
アラニン(C3H7NO2:2-Aminopropanoic acid);It is a synthetic raw material for sugar and has the energy generation function of the living body.The action of secreting the hormone Glucagon(Peptide hormone:29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP:cAMP-dependent protein kinase (Protein kinase A);Protein kinase(Phosphorylating enzyme)) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen(C6H10O5)n:Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸(C4H7NO4:Aminosuccinic acid, asparagic acid;The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.)It is located closest to the TCA cycle(Tricarboxylic Acid Cycle:Citric Acid Cycle)of the body, which is the place of energy production.In 1937, German's chemist and doctor Hans Adolf Krebs finds the circuit.England:Received the Nobel Prize in Physiology or Medicine in 1953.Discovery of the Ornithine cycle of Urea synthesis:A cycle that draws out internal combustion.Decomposes fat and lactic acid and converts them into energy(Tricarboxylic Acid Cycle).
グルタミン酸(C5H9NO4:2-Aminopentanedioic acid:In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds.Discovered by Mr.Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid).It can be biosynthesized from "2-Oxopentanedioic acid" and "ammonia(NH3)".It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors.D-serine(It has the enzyme serine racemase (SRR) synthesized by Glial cells(It acts to give an energy source to nerve cells in the brain and builds an energy environment:A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.)located in a specific region of the hippocampus.)regulates stimulus volume.It is believed that the Synapse connection will be strengthened, giving memory and learning.There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.)
グリシン(Glycocholic:C2H5NO2:Aminoethanoic acid);In the Nerve system, it also functions as an amino acid (Collagen:Protein,Elastin(Elastic fiber),Keratin(△Cystine), Sericin(C30H40N10O16).), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord.The feature is that there are no stereoisomers(The opposite sex with different three-dimensional directions of atoms in space.)such as D-form and L-form.Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning.Porphyrins(Porphyra;Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.) related to the function of carrying oxygen in the blood and creatine(C4H9N3O2;A small amount in the brain.)essential for muscle exercise.
プロリン(C5H9NO2,SMILES:OC(=O)C1CCCN1):The main composition of collagen(Protein;A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain:Hydroxyproline(C5H9NO3)), which is abundant in gelatin and animal skins.
セリン(C3H7NO3:2-Amino-3-hydroxypropionic acid);A raw material for Phosphatidylserine(C13H24NO10P,Phospholipid- Signal transduction), a component of cell membranes.It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient.It is the Natural Moisturizing Factor (NMF:Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
リグニン:Sphingomonas paucimobilis SYK-6:bacterium:無機化;Effective resistance to decay and feeding damage.
セルロース:(C6H10O5)n;The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース(Amyloid):Discovered by E. Schulze in 1891.The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates.Xyloglucan(Angiospermae):With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%.It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose.Tendency to exist as a storage polysaccharide in seeds.
水溶性:ペクチン:methyl ester:J.Braconnot,1825(Rf):Galacturonic acid:carboxyl group:-C(=O)OH:The name of an acidic polysaccharide obtained by extracting the cell wall with hot water or a chelate solution.(Rhamnogalacturonan I: RGI,Homogalacturonan:HG,Rhamnogalacturonan II:RGII,Apiogalacturonan,Arabinogalactan,Arabinan,Galactan)
カリウム:K;adult:Potassium:It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water.After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys.It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l.Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction(I have to add proton transfer equilibrium).I heard that about 200g is contained in the body of an adult.
ナトリウム:Na;In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate.About 40 % is present in the build and is slightly contained in the intracellular fluid.Functions such as osmotic pressure adjustment:Roles such as maintaining the amount of extracellular fluid.Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together.This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム:Ca:In the body, the amount in cells and blood is strictly controlled.Tendency to move from bone to blood as needed.About 99% is stored in bone, but also in the blood of cells and muscles.If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones.To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily.Parathyroid hormone(PTH)and Thyrocalcitonin(Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.);It is made up of four parathyroid glands behind the thyroid gland in the neck.As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease.It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム:Mg,(Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15)
リン:P:(Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.)The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake.The role of combining and strengthening bones and teeth.Higher blood phosphate levels tend to make bones brittle.Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄:Fe;It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine(I2;.In 1811,Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois(仏).)Non‐heme iron(Fe)(Included in vegetables, eggs and milk.);By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases.Due to the metabolism of the body, about 1 mg of iron(Fe)is lost in adult men and about 0.8 mg in women per day.Ferritin(A globular protein complex consisting of 24 proteins.)has a role of suppressing deficiency and excess, and is also called stored Fe.About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛:Zn;Zinc‐deficiency symptom:A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL.Dermatitis, stomatitis, alopecia, pressure ulcer due to lack.Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
銅:Cu;It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg.It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions.Tendency to be mainly present in bone, skeletal muscle and blood.Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases.Monovalent compounds exist as insoluble salts and complex salts.Divalent salts and complex salts are common.It is absorbed from the small and duodenum and transported to the liver through the portal vein.I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate.Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism(Wilson’s disease):Protein binding:Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition.Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters.Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people.On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration.In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism.However, this is less frequent.
マンガン:Mn:Functions as an enzyme activation and a component of metal enzymes.It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12(For a weight of 70 kg)to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids.Absorbed by inhalation, oral or transdermal:Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high.It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas.It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase.It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD).Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム:Cr:Usually, it is in the state of trivalent chromium and hexavalent chromium.Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo.It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid.It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified.The only mineral whose content in the body decreases with age.Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance.However, there is room for improvement of symptoms by supplementing Cr chloride.Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
モリブデン:Mo;In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction.I've heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals.It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid(HCl),and dilute sulfuric acid(H2SO4)and does not dissolve.It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine.Xanthine oxidase(NAD+-xanthine dehydrogenase), aldehyde oxidase, and sulfite oxidase are known as constituents.Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition.However, I heard that the administration is expected to improve the symptoms.In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively.Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia.Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure.It is abundant in cereals, legumes and nuts.
【Effect / Efficacy】
低カロリー:Low calorie
抗癌作用:Anti-cancer effect
抗酸化作用:Antioxidant effect
抗菌作用:Antibacterial effect
抗腫瘍性:Anticancerous
肩こり:Stiff shoulder
腰痛:Lumbago
髪の毛健康:Hair health
風邪予防:Prevention of cold
壊血病予防:Scurvy prevention
美肌・美容:Beautiful skin and beauty
老化防止:Prevention from getting older
ダイエット:Diet
むくみ解消:Edema
利尿効果:Diuretic effect
女性ホルモン:Female hormones
妊婦:Expectant mother
貧血:Anemia
疲労回復:Recovery from fatigue
視力維持:Maintaining eyesight
消化促進:Digestion promotion
殺菌効果:Bactericidal effect
骨粗しょう症:Osteoporosis
新陳代謝:Metabolism
ストレス解消:Stress relief
活性酸素抑制:Reactive oxygen species suppression
喉・呼吸器安定:Throat, respiratory stability
皮膚粘膜強化:Skin and mucous membrane strengthening
高血圧:Elevated blood pressure
肥満:Corpulence
生活習慣病:Life style related disease
血中コレステロール緩和:Blood cholesterol relief
コレステロール:Triglycerides
二日酔い:Overnight drunkenness
心筋梗塞:Heart infarction
脳梗塞:Brain infarction
血栓予防:Thromboprophylaxis
食欲不振:Anorexia
精神安定:Tranquilize
胃潰瘍:Gastric ulcer
胃腸障害:Gastrointestinal injury
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