【製品名(商品名)】
紅はるか
【種類】
サツマイモ(甘藷)(Ipomoea batatas L.)
【生産地】
茨城県筑西市 or 鉾田市 or かすみがうら市
【名前の由来】
Named because the appearance and taste of sweet potatoes are “Match” better than other existing varieties.
【主な特徴】
“Beni-haruka(Ipomoea batatas Norin No.64 ;The old systematic name is Kyushu No.143)”(農林水産省品種登録ホームページより), Application Number 21473 Date of Application 2007/09/18 Date of Publication of Application 2007/12/21 Registration Number 19255.草型はやや匍匐,茎色は少,節色は微,茎長は中,分枝数はやや多,頂葉色(1)(最優性色)は淡緑,頂葉色(2)(副次的色)は無,葉色(最優性色)は緑,葉色(副次的色)は無,葉形は心臓形,葉脈色は少,蜜腺色はやや多,葉柄長はやや長,藷梗の長さは中,いもの形状(1)は長紡錘形,いもの皮色(基本色)は赤,いもの皮色(補助色)は紫,いもの皮色(濃淡)は中,いもの皮色(分布)は均一,いもの肉色は黄白,いもの暈の多少は無,いもの目の深浅は中,不和合群はA群,露地開花性は無,1株当たり上いも個数はやや多,a当たり上いも重はやや多,カロチンの多少は無,ネコブセンチュウ(Meloidogyne incognita)抵抗性は強,ネグサレセンチュウ(Pratylenchus coffeae:ミナミ)抵抗性は,やや強である。出願品種「べにはるか」は,対照品種‘高系14号(It has excellent early hypertrophy and is shipped from an early stage by poly mulch and tunnel cultivation.Agricultural Experiment Station in Kochi Prefecture in 1945:The exodermis is crimson, long-spindle-shaped, and the taste of early digging is very good, but the ecological characteristics and sprouting properties are not very good.Weak against Alternaria porri and Nekobu nematode, but strong against Negusare nematode(Pratylenchus).)’と比較して,葉形が心臓形である事,蜜腺色がやや多である事,いもの皮色(補助色)が紫である事等で,区別性が認められる。対照品種「べにまさり((1992年(平成4年)に,九州農業試験場畑地利用部甘しょ交配研究室(現:農研機構九州沖縄農業研究センター畑作研究部サツマイモ育種研究室)において,皮色,食味に優れる「九州104号」を種子親とし,外観と食味に優れる「九系87010-21」を父として交配採種し,選抜育成された。「国立研究開発法人農業・食品産業技術総合研究機構(茨城県つくば市:出願者))」と比較して,蜜腺色がやや多である事,いもの形状(1)が長紡錘形である事,いもの皮色(補助色)が紫であること等で,区別性が認められるとある。Registration date 2010/03/11 With a duration of breeder's rights of 25 years.品種登録者,国立研究開発法人農業・食品産業技術総合研究機構,茨城県つくば市,登録品種育成者,吉永氏,山川氏,中澤氏,園田氏,熊谷氏,甲斐氏,石黒氏,片山氏,境氏.It is no exaggeration to say that among the sticky sweet potatoes in Japan, the popularity is divided into Anno sweet potatoes.A smooth mouthfeel and an irresistible taste of sweetness(Elegant sweetness with a high sugar content, especially maltose.).The meat quality after cooking(Also suitable for raw materials such as sweets and shochu.)such as steaming and baking is slightly powdery when dug, but it becomes sticky when stored.I hear that the resistance to wilt disease(Rhizoctonia solani:Fusarium spp., Rhizoctonia spp., Pythium spp.etc.)is superior to that of "Kokei No. 14".The harvest is from August to November, but the sweetness increases after storage for a while, and it tends to be fluffy from late autumn to winter.“Chikusei City, Ibaraki Prefecture, Located on the west side of Mt. Tsukuba.A central city in western Ibaraki prefecture with an area of 205.3 km2.Embraced by the scenic and rich natural environment.The city area is almost flat and is a tributary of the Tone River:Kinugawa,Oya,Gogyo,Kokai,Sakura:The five rivers are first-class rivers that flow from north to south, forming a fertile countryside.The average annual temperature is 13 to 14 degrees Celsius and the climate is mild, and the annual rainfall is about 1,300 mm.Paddy fields in river basin are alluvial soils. The upland area belongs to the Kanto Loam Formation.“Hokota City”, Located in the Rokko region in the southeastern part of Ibaraki Prefecture, it is one of the leading agricultural areas in Japan, blessed with a vast Pacific Ocean and abundant green land.Agriculture, which takes advantage of the flat terrain and mild climate, is a key industry and a food supply area for the entire metropolitan area.Not only fruits such as melons and strawberries, which are famous nationwide.Japanese mustard spinach, Spinach, mizuna greens, Tomato, Carrot and other vegetables, which are known all over the country for many items.“Tokushuku Castle:Designated as a city historic site”, Built by Mr. Tokushuku's first Chikamoto-Ko at the end of the Heian period.He had been Shimotsuke no jo (local official for the Shimotsuke Province) before, but, by his merit of hunting down TAIRA no Masakado, he was promoted to Jushiinoge (Junior Forth Rank, Lower Grade) and appointed to the post of kokushi (provincial governors) for the Shimotsuke and Musashi Provisions as well as Chinju-fu shogun (Commander-in-Chief of the Defense of the North) and increased his power.After passing through the castle monument, climb the stairs at the entrance, and you will see a waist from the southwest to the south on your right.When you climb the stairs, you will find the main shrine, the Inari Shrine, the stone monument of "Tokushuku monument to the memorial service", and the Hokyointo.etc.Father Narimoto Kashima is the 7th generation from Taira no Kunika(Takamochi did not return to Kyoto after he served out his term, and his sons Kunika filled the post of Hitachi no daijo (Senior Secretary of Hitachi Province) and Yoshimasa of Chinju-fu shogun (Commander-in-Chief of the Defense of the North)), who follows the tradition of Emperor Kanmu, and governs Kashima-gun at the will of the Hitachi Daijo clan.Tokushuku's second generation(The ancestor of Mr. Anbo.Based in Kamata(烟田)Castle Ruins)Hidemoto's eldest son, Toshimoto, transferred the area including Awa and Hokota.In February 1336, he proceeded into the Urizura-jo Castle, and fought against Sadayoshi SATAKE and others of the Northern Court side, in cooperation of the Naka-Kawanobe family group lead by Haruhisa ODA, Michitoki NAKA, the Daijo family group lead by Tsuneyasu HIROHASHI, Takamoto DAIJO, and Nobumasa NAGAOKA, and the Chiba family group lead by Tanehira SOMA, among others.In 1486, when Tokushuku was the 9th Michimoto, he was attacked by Mr. Edo(Shigemichi fiercely attacked the Daijo clan who had their base in Fuchu), who is based in Mito Castle.etc.歴史・伝統文化,『鉾神社夏祭り大祭』は,およそ400年以上の歴史をもつ鉾田最大の祭礼で,8月の最終の金,土,日に行われる。勇壮な神輿とともに山車や獅子舞が市内を巡行し,街は,お囃子の音に包まれる。『厳島神社(Itsukushima (Miyajima): Island centering on Itsukushima-jinja Shrine existing in Hatsukaichi City, Hiroshima Prefecture.)』は,子生の弁天様の名で親しまれている神社で,1078年(承暦2年),安芸宮島の厳島神社より分霊を迎えられたのが始まりと言われている。貴重な建築物で,県指定の文化財となっている。『無量寿寺』は,806年(大同元年),「平城天皇(When Emperor Heizei had a conflict with his brother, Emperor Saga, and tried to move the capital in Heian kyo back to Heijo kyo, Emperor Saga petitioned the deity that he would dedicate his daughter to Kamo no Okami (a guardian god of the capital) as 'Areotome' (a woman to join in the ceremony held at the Kamo-jinja Shrine for welcoming gods) if he had a chance of winning.)」の勅願所として建立された。1221年(承久3年)から3年間,親鸞和尚(Selected and described by Shinran, the founder of the sect)が,この寺で教えを広めたと言われる。『大儀寺』は,684年(貞享元年)仏頂禅師が,廃庵となっていた,大儀庵を復興させ改められた。禅師は「Mr.Basyo Matsuo」と親交があった事が伝えられる。『釈迦如来立像』は,「大蔵福泉寺」所蔵の国指定重要文化財として貴重。檜の寄せ木造りで,像高は165.5cm。背光の部分にも,十二体の仏像の浮彫が施され,作成は鎌倉時代末期と推定されている。Developed during the Edo period as a key point for land and water transportation connecting Edo with the Tohoku and Hitachi regions.The traffic of humans and horses and the distribution of goods centered on marine products became popular, and agricultural products were also shipped to the Edo area.“Minowa ;箕輪(Former Asahi Village)”, It is right next to the producer's field.Mizu shrine and Yagami shrine:It's small, quietly blended into the area, and has an old-fashioned atmosphere like "the god of the village Guardian".When you go up the old stone stairs, there is a stone monument next to the shrine, and the origin of the shrine is engraved.Yamato takeru no mikoto is eastern expedition-Take a boat from Kashima City Tsunoori (formerly Ono Village) and land near Kamigama, Hokota City.After that, I went inland and took a rest for a while on the south bank of Hinuma(Brackish water lake of Nakagawa water system).Then, when he departed, he gave the villagers a Crossbow (a stone bow that shoots an arrow).It is said that this shrine was dedicated to the villagers and built a small shrine.、Nihonshoki(Chronicles of Japan);日本武尊,Kojiki(Records of Ancient Matters);倭建命,Hitachi Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE) ;倭武天皇.Various names and notations are confirmed in these documents.Legend has it that he wore one of the three sacred treasures, the Nagi-sword, and worked hard to settle the nations.The route and place of stay of Tosei are different between Kojiki and Nihonshoki.There are various theories about this, but there was also a legend that stopped by this place near Hinuma.etc.茨城県鉾田市の「Hokomaru」君は,みんなの心が丸くなれるようにという願いから生まれた,鉾田の「ほ」の字がモチーフのマスコットキャラクター。一般公募により,2008年(平成20年)に誕生し,人気を得ている。“Kasumigaura City”, It boasts the second largest area in Japan, but ‘Kasumigaura.’It is sandwiched between the southern foot of the Tsukuba mountain range.About 70 km to Tokyo, about 30 km to the prefectural capital Mito City.Also, it is located about 10 km to Tsukuba City.Area of Kasumigaura water surface is 37.87 km2.The total area is 156.60 km2.It is about 16 km north-south and about 19.5 km east-west, with a constricted central part.Mostly the ‘Niihari plateau’ at an altitude of around 25 m.It gently extends from the mountains at an altitude of about 380 m at the western end to the lowlands on the shore of the Lake.In the north, the Koisegawa River and the Tennokawa River (荒張川)flow.The Hishiki and Ichinose Rivers flow in the south -It borders Kasumigaura in the southeastern part.Fields and flatland forests on the plateau :Paddy fields such as paddy rice and lotus root spread throughout the lowlands along the coast.It is also affected by Kasumigaura and the mountains of the Tsukuba Mountains.Therefore, the climate is mild throughout the year.It is also known as an area with relatively few natural disasters.Mito Kaido Inayoshi Inn -Founded around 1658-61 ;Manji era.There is one fastness, one sub honjin, and one wholesaler -At its peak, it expanded to a medium scale of 17 inn.Kasumigaura(Former Dejima Village,Niihari District)and Chiyoda merged on March 28, 2005.Chiyoda-cho (the present Kasumigaura City), Ibaraki Prefecture has a tradition of Holy priest Zuhaku (頭白 ;Tradition that hair is white from the time of birth), who was born of a killed mother in the ground and raised by a ghost mother -子が大事(京都高台寺):Koda-in(Kita no Mandokoro (Legal wife of regent or chief adviser to the Emperor))and Hideyoshi-Ko
【栄養素・機能性成分】
デンプン:amylum:(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol: (C6H10O5)n
βアミラーゼ:Bacillus megaterium,1974
麦芽糖:maltose:C12H22O11;A reducing disaccharide in which 2 molecules of glucose are α-1,4-glycosidic bonded.
βカロテン:C40H56;Converted to vitamin A in the body as needed.Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1(Decarbonization in the ketoglutarate dehydrogenase reaction:Coenzyme;Form of thiamine pyrophosphate.)
B2(The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.)
B6;Pyridoxine(C8H11NO3), Pyridoxal(C8H9NO3), Pyridoxiamine(C8H12N2O2);Coenzyme for protein, lipid and carbohydrate metabolism:It acts as a coenzyme(Pyridoxal phosphate)for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator:Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸(Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa:Coenzyme A(Cysteamine):C21H36P3N7O16S)
ナイアシン(The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.)
ビオチン,葉酸;ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid:C19H19N7O6t;Pteridine(C6H4N4)with para-aminobenzoic acid; PABA(C7H7NO2)and another or more glutamic acids.Most exist in the "Polyglutamic acid type" (A combination of multiple glutamic acids).I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the "Monoglutamic acid type" (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract.It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone(C3H6O),diethyl ether((C2H5)2O), chloroform(CHCl3), and benzene(C6H6).In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment.It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme(small intestinal epithelial cell).It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer.It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC:C6H8O6;Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753.It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E.It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its "antioxidant effect", which inhales, captures a small amount of active oxygen obtained, and detoxifies it.Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE:C29H50O2;It is divided into a total of eight compounds, four tocopherols(In nature, α, β, γ, δ.)and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect.Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage:Included in the phospholipid bilayer of cell membranes.It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL(Bad cholesterol)cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ペクチン:methyl ester:galacturonic acid:carboxyl group:-C(=O)OH
クロロゲン酸:C16H18O9,Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.(Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University,Journal of cookery science of Japan 2005)
セルロース:(C6H10O5)n;The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
タンパク質:macromolecule
Rhodopsin:G protein-coupled receptor;Visual substance of rod photoreceptor.Vision, sensing, energy conversion
アミノ酸(Nucleotide sequence of cDNA(Taro mosaic disease:DNV-J-RNA is cDNA cloned to isolate the clone containing the coat protein gene;Estimating the primary structure of the 314 amino acid residues of the protein(National Agriculture and Food Research Organization (NARO),The DMV-J coat protein gene is composed of 942 bases.)):There is provided the plant decreased or deleted in function of a UVI4-like gene or another homologue gene having a specific cDNA base sequence, forming an unreduced gamete having reproductive ability in both of maleness (pollen) and femaleness (ovule) to obtain a progeny seed having about two times genome amount by self-propagation.):イソロイシン(C6H13NO2:2-アミノ-3-メチルペンタン酸);Hydrophobic amino acid(BCCA).The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration.It works to suppress gluconeogenesis(A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.)in the liver and to oxidatively utilize glucose.A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン(C6H13NO2:2-Amino-4-methylpentanoic acid);Activator of mTOR:mammallian Target Of Rapamycin(Atypical serine-threonine kinases present in two types of complexes:It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.):There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc.An important factor that promotes protein synthesis(BCCA).
リシン(リジン:C6H14N2O2:2,6-diaminohexanoic acid);It is known as a synthetic raw material for carnitine(C7H15NO3:Derivative)required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption.L-Lysine Hydrochloride:Mol fileKCF fileDB search(HCl:hydrochloric acid).
(含硫)メチオニン(C5H11NO2S:2-amino-4-(methylthio)butanoic acid);It is a sulfur-containing amino acid containing sulfur and is converted into glutathione(C10H17N3O6S)and taurine(C2H7NO3S)in the body.It is also known as a biosynthetic raw material for carnitine involved in fat burning.Tendency to be metabolized in a series of reactions called carbon metabolism.Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine(C15H22N6O5S+):Protein methylation.
シスチン( C6H12N2O4S2:2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid);The role of stabilizing the structure of Proteins.It is one of the sulfur-containing amino acids(The composition of Glutathione-SH(C10H17N3O6S), which is important for detoxification and antioxidant activity.)containing sulfur and has a unique aroma.It converts methionine to Cystathionine(C7H14N2O4S:A catalyst for β-synthase from Homocysteine(C4H9NO2S:2-Amino-4-sulfanylbutanoic acid)and Serine.)in the human body.It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
(芳香族)フェニルアラニン( C9H11NO2:2-Amino-3-phenylpropanoic acid);In the brain, the role of Synthesizing Neurotransmitter Norepinephrine(C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol;Monoamine(A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.))and Dopamine(C8H11NO2:Monoamine neurotransmitter).It is also known as a raw material for Tyrosine(C9H11NO3:4-hydroxyphenylalanine;Protein production synthesis).Important for accelerating the amyloid assembly process.Adrenaline(Adrenal medulla):Epinephrine(C9H13NO3),Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン(C9H11NO3:2-Amino-3-(4-hydroxyphenyl)propanoic acid);Synthesized by hydroxylation of phenylalanine.When the aromatics are further hydroxylated, L-dopa(C9H11NO4:L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid.It is converted to L-Dopa by tyrosine hydroxidase and to dopamine(Nerve cells in a specific area of brain, which is the final product.)by decarboxylase.The neurotransmitter catecholamines (noradrenaline:norepinephrine(C8H11NO3),adrenaline(C9H13NO3):Mainly adrenal medulla(副腎髄質)cells can be metabolized, etc.) are produced from L-Dopa.)is produced.When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome(C9H7NO4).It is further polymerized by the action of enzymes and converted to melanin.It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris.I hear that it has a role to absorb excess sunlight.A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino:Mutant individuals who cannot synthesize photosynthetic pigments:先天性白皮症).etc.
トレオニン(スレオニン:C4H9NO3:2-Amino-3-hydroxybutanoic acid);A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain.There are two diastereomers, but only the (2S, 3R) form is called L-threonine(Since it has two optically active centers, four isomers have been identified.).It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc.I hear that it is the newest in history.
トリプトファン(C11H12N2O2:2-Amino-3-(1H-indol-3-yl)propanoic acid);A raw material for Nicotinic acid:C6H5NO2 (Niacin:Vitamin B3) in the human body and Serotonin(It is deeply related to important human functions such as mental (stress) and sleep;Endorphin), a neurotransmitter involved in sedation and sleep-inducing action in the brain.Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid.When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move.Glial cells(Oligodendrocytes(希突起膠細胞)that make myelin sheaths(髄鞘)to increase nerve conduction velocity, microglia(小膠細胞)that are responsible for central nervous system immunity, etc.Featured “astrocytes”(Glial fibrillary acidic protein Immunohistochemistry):kallikrein-related peptidase 7:(KLK7):Serine Protease(Proteolytic enzyme with serine group):To elucidate the generation mechanism of neuroglioma.)take up glucose and activate glutamatergic nerves.
バリン(C5H11NO2,SMILES:CC(C)[C@@H](C(=O)O)N);Energy is metabolized in muscle tissue and is involved in growth.Branched Chain Amino Acids(BCAA:Similar to leucine and isoleucine):Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン(C6H9N3O2:2-Amino-3-(1H-imidazol-4-yl)propanoic acid:It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion.When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed:I heard that an increase in a specific concentration is a powerful clue to the diagnosis.In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease.Since it is abundant in “hemoglobin(Proteins present in red blood cells)”, there is a risk of anemia if it is insufficient.In some cases, it was suggested that the anti-obesity effect was attenuated by “proline(Pyrrolidine-2-carboxylic acid)”.
アルギニン(C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid);Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth.TCA cycle:Adenosine Triphosphate(C10H16N5O13P3),It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly.Ammonia(NH3)inhibits its function, but ingestion promotes detoxification.Expected to be effective as part of the Natural Moisturizing Factor(NMF)of the stratum corneum.
アラニン(C3H7NO2:2-Aminopropanoic acid);It is a synthetic raw material for sugar and has the energy generation function of the living body.The action of secreting the hormone Glucagon(Peptide hormone:29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP:cAMP-dependent protein kinase (Protein kinase A);Protein kinase(Phosphorylating enzyme)) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen(C6H10O5)n:Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸(C4H7NO4:Aminosuccinic acid, asparagic acid;The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.)
グルタミン酸(C5H9NO4:2-Aminopentanedioic acid:In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds.Discovered by Mr.Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid).It can be biosynthesized from "2-Oxopentanedioic acid" and "ammonia(NH3)".It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors.D-serine(It has the enzyme serine racemase (SRR) synthesized by Glial cells(It acts to give an energy source to nerve cells in the brain and builds an energy environment:A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.)located in a specific region of the hippocampus.)regulates stimulus volume.It is believed that the Synapse connection will be strengthened, giving memory and learning.There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.)
グリシン(Glycocholic:C2H5NO2:Aminoethanoic acid);In the Nerve system, it also functions as an amino acid (Collagen:Protein,Elastin(Elastic fiber),Keratin(△Cystine), Sericin(C30H40N10O16).), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord.The feature is that there are no stereoisomers(The opposite sex with different three-dimensional directions of atoms in space.)such as D-form and L-form.Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning.Porphyrins(Porphyra;Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.) related to the function of carrying oxygen in the blood and creatine(C4H9N3O2;A small amount in the brain.)essential for muscle exercise.
プロリン(C5H9NO2,SMILES:OC(=O)C1CCCN1):The main composition of collagen(Protein;A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain:Hydroxyproline(C5H9NO3)), which is abundant in gelatin and animal skins.
セリン(C3H7NO3:2-Amino-3-hydroxypropionic acid);A raw material for Phosphatidylserine(C13H24NO10P,Phospholipid- Signal transduction), a component of cell membranes.It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient.It is the Natural Moisturizing Factor (NMF:Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acids.
Crimson group:(アントシアニン;シアニジン-3-モノグルコシド(Cy-3G),ペラルゴニジン-3-モノガラクトシド(Pl-3Ga),ペラルゴニジン-3-モノグルコシド(Pl-3G),シアニジン(C15H11O6+),ペラルゴニジン(C15H11O5+);It is necessary to clarify whether the molecular species and composition are the most effective.Many types have been confirmed depending on the substituent of the B ring(The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.), the type and number of bound sugars, and the presence or absence of the acyl group.In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable.In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable.Most of them are said to be directly absorbed into the body as glycosides.)
カリウム:K;It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water.After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys.It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l.Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction(I have to add proton transfer equilibrium).I heard that about 200g is contained in the body of an adult:Potassium
カルシウム:Ca;In the body, the amount in cells and blood is strictly controlled.Tendency to move from bone to blood as needed.About 99% is stored in bone, but also in the blood of cells and muscles.If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones.To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily.Parathyroid hormone(PTH)and Thyrocalcitonin(Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.);It is made up of four parathyroid glands behind the thyroid gland in the neck.As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease.It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム:Mg;Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15)
ナトリウム:Na;In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate.About 40 % is present in the build and is slightly contained in the intracellular fluid.Functions such as osmotic pressure adjustment:Roles such as maintaining the amount of extracellular fluid.Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together.This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン:P;(Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.)The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake.The role of combining and strengthening bones and teeth.Higher blood phosphate levels tend to make bones brittle.Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄:Fe;It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine(I2;.In 1811,Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois(仏).)Non‐heme iron(Fe)(Included in vegetables, eggs and milk.);By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases.Due to the metabolism of the body, about 1 mg of iron(Fe)is lost in adult men and about 0.8 mg in women per day.Ferritin(A globular protein complex consisting of 24 proteins.)has a role of suppressing deficiency and excess, and is also called stored Fe.About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅:Cu;It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg.It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions.Tendency to be mainly present in bone, skeletal muscle and blood.Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases.Monovalent compounds exist as insoluble salts and complex salts.Divalent salts and complex salts are common.It is absorbed from the small and duodenum and transported to the liver through the portal vein.I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate.Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism(Wilson’s disease):Protein binding:Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition.Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters.Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people.On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration.In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism.However, this is less frequent.
亜鉛:Zn;Zinc‐deficiency symptom:A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL.Dermatitis, stomatitis, alopecia, pressure ulcer due to lack.Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
マンガン:Mn;Functions as an enzyme activation and a component of metal enzymes.It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12(For a weight of 70 kg)to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids.Absorbed by inhalation, oral or transdermal:Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high.It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas.It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase.It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD).Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン:Mo;In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction.I've heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals.It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid(HCl),and dilute sulfuric acid(H2SO4)and does not dissolve.It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine.Xanthine oxidase(NAD+-xanthine dehydrogenase), aldehyde oxidase, and sulfite oxidase are known as constituents.Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition.However, I heard that the administration is expected to improve the symptoms.In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively.Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia.Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure.It is abundant in cereals, legumes and nuts.
セレン:Se;It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption.A component of glutathione peroxidase(Isoenzyme)that decomposes hydrogen peroxide(H2O2)and hydroperoxidase(-OOH).Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD).I also heard that it is a component of enzymes involved in ascorbic acid(C6H8O6)regeneration, thyroid hormone activation and metabolism.It seems that there is about 250 μg per kg of body weight in the human body.Homeostasis is maintained by excretion into the urine.Insufficiency is thought to cause cell damage due to peroxides.However, it seems that there are almost no problems with normal eating habits in Japan.Selenium is abundant in algae, seafood, meat, and egg yolk.
ヨウ素:I;It is taken into the thyroid gland and synthesizes thyroid hormone.It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone.Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed.I heard that it is the main component of Lugol's(Created in 1829 by French doctor J.G.A. Lugol.)iodine used for disinfection such as treatment of inflammation and teeth.The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs.Used as a stabilizer to prevent chemical deterioration of polyamide(polymer).Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil(Agriculture).
クロム:Cr:Usually, it is in the state of trivalent chromium and hexavalent chromium.Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo.It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid.It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified.The only mineral whose content in the body decreases with age.Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance.However, there is room for improvement of symptoms by supplementing Cr chloride.Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
ヤラピン:resin glycoside;Ipomoea batatas plant (water yam (Dioscorea alata)):Yalapic acid (the hydroxyl group(glycerine:glycerol(C3H8O3))of yalapinolic acid(C16H32O3)and the sugar are ether bonds) is an ester bond to glycerol.Combined sugars such as rhamnose, glucose and galactose(Heat resistant properties).Expected to protect the gastric mucosa and regulate the intestines.
【効果効能】
抗癌作用:Anticancer activity
抗酸化作用:Antioxidative effect
抗菌作用:Antibacterial action
静菌作用:Bacteriostatic action
抗腫瘍性:Anticancerous
風邪予防:Prevention of cold
老化防止:Prevention from getting older
不眠:Sleeplessness
むくみ解消:Elimination of swelling
利尿効果:Diuretic effect
貧血:Anaemia
筋肉増強作用:Muscle building effect
血液改善::Blood Irculation improving
血行促進:Promote blood circulation
血栓予防:Thromboprophylaxis
血糖値:Blood glucose level
疲労回復:Recovery from fatigue
消化促進:Digestive
虫歯予防:Cavity protection
殺菌効果:Bactericidal effect
骨粗しょう症:Osteoporosis
新陳代謝:Metabolism
便秘改善:Constipation improvement
整腸作用:Regulation of the function of intestine
ストレス解消:Stress relief
ダイエット:Diet
精神安定:Ataractic
中性脂肪:neutral fat
活性酸素抑制:Reactive oxygen species suppression
喉・呼吸器安定:Throat, respiratory stability
皮膚粘膜強化:Skin and mucous membrane strengthening
視力維持:Maintaining eyesight
高血圧:High blood pressure
食欲不振:Anorexia
胃潰瘍:Gastric ulcer
胃腸障害:Gastrointestinal injury
動脈硬化予防:Prevention of arteriosclerosis
心筋梗塞:Myocardial infarct
脳梗塞:Cerebral infarct
下痢:Diarrhea
二日酔い:Hangover
アルコール濃度低下:Low alcohol concentration
生活習慣病:Life style related disease
血中コレステロール緩和:Blood cholesterol relief
肥満:Adipositas
滋養強壮:Nourishing tonic
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