【製品名(商品名)】
紅玉
【種類】
Malus domestica ‘Jonathan’
【生産地】
青森県弘前市 （㈱奥富士アップルセンター）
【名前の由来】
In the southern part of the prefecture, it is called 満紅, and in the Tsugaru region, Sennari. Following various terms, the name is decided in 1900.
【主な特徴】
“Aomori Prefecture” is located in the northernmost part of Honshu, Japan, and is famous for its role in supporting the foundation of agriculture. It is divided into three areas, Tsugaru, the southern part, and Shimokita, based on the historical background, and it still looks strong and clear. The teachings of our predecessors, who have built their own culture based on the local climate, history and climate, are still warm. The forest area occupies about 66% of the total land of the prefecture. There are many active volcanoes such as Mt. Iwaki, Mt. Hakkoda, and Mt. Osorezan. The Ou Mountains run vertically in the center, and from the Hakkoda Mountains, which is the northern end of the Mountains, to the Natsudomari Peninsula. It is divided into the eastern part (south of the prefecture) and the western part (Tsugaru) with the central mountain range leading to the western part of the Shimokita Peninsula as the boundary. In the southwestern part, the Shirakami Mountains, which has been registered as a World Natural Heritage Site as the world's largest virgin forest of fagus crenata blume, is colored. The Tsugaru Peninsula can be seen north of the Tsugaru Plain, and Tappizaki can be seen at the northern end. Japan's largest sand hills, Sarugamori sand, continue for 17 km along the Pacific coast, and the largest Ogawara lake in the prefecture (62 km2). From the north to the Shimokita Peninsula, Omazaki welcomes you to the northernmost tip of Honshu. Surrounded by the Sea of Japan, the Tsugaru Straits and the Pacific Ocean on three sides, the total coastline is approximately 796 km. It holds Mutsu Bay, which is a large inner bay, in the center: As a production area for farmed scallops（Mizuhopecten yessoensis（蝦夷）(Jay, 1856)）, it is entertaining tourists and others.In the surrounding area, the tsushima current moves northward along the sea of japan, and a part of it enters the tsugaru strait and becomes warm current, moving southward in the Pacific Ocean. Offshore, this tsugaru warm current, the “Oyashio” Current from the north, and the “Kuroshio（Black）”Current from the south continue to collide over time. A lot of plankton that feed fish are generated in the sea area where they collide with each other, and many fish gather and a rich fishing ground prospers. The climate varies greatly depending on the region, especially the heavy snowfall in the Tsugaru region in winter and the Pacific side in summer; The easterlies (Yamase) is a typical difference. In the emotional winter, cold and moist air hits the Ou Mountains and snows in the Tsugaru region. On the Pacific side, I hear from residents that there are many dry sunny days with the Ou Mountains as a barrier. Since summer is cold and moist, there are many cold and humid days on the Pacific side.You can enjoy the beautiful natural environment because the changing seasons are clear.Aomori Nebuta (the nighttime festival in Aomori) (Aomori City, Aomori Prefecture) : A total of more than 2 million tourists visit each year, and it seems that the voice of joy can be heard so far（A summer festival to be held from August 2nd to 7th）; The three major festivals in the Tohoku region（The six festivals are the Aomori Nebuta Festival, the Akita Kanto Festival, the Morioka Sansa Odori Festival, the Yamagata Hanagasa Festival, the Sendai Tanabata Festival, and the Fukushima Waraji Festival）. It is said that it is a variant of the Tanabata festival lanterns, but its origin is unknown to its predecessors. “Tanabata Festival" that came from China during the Nara period (710-794)＋The customs that have been in Tsugaru since ancient times and events such as sending spirits, dolls, and sending insects are integrated. It is speculated that when bamboo and candles became widespread, they became lanterns, which changed into dolls and fan “Nebuta”. The Tanabata Festival is a Misogi（Ablution）event that drains dirt into rivers and the sea on the night of July 7. Shed the lanterns and prayed to her ancestors for a disease-free life.Folklore distribution and dialectology such as Tohoku region, Shinetsu region "Nemburi sink", Kanto region "Nebuchi sink, Neboke sink, Nemutta sink"; Nebuta: Ritual to banish the sleep demon (esp. in Tohoku). The honey is marbling and the sweetness is very strong and very rich.「Local idol: Alps otome」, The taste of apples is small but firm.It was named after the "candy apple" that you often see at local food stalls. Member's named is given a lot of surnames as "an idol who supports Apple Farmer". The office is Apple music. It seems that he is mainly active in Hirosaki City. Just pause the communication of information from the member in formula vlog. Perform live at events. She is active in various fields such as live performances at kindergartens, nursery schools, and welfare facilities, and regular appearances on radio.What impresses me is singing in sign language, probably because of their efforts and training. We would like to support and pay attention to it with a little effort.Apple's daughter's sister unit, which has been active for more than 10 years while repeatedly replacing members. The Japanese female dance and vocal unit encourages us and makes us think about where our hearts are. From rural areas to the whole country. How many adults are encouraged by the courage of young people? ㈱奥富士: Founded Date S. October 28, 弘前りんご商業協同組合; Date of joining H. April 24, 2009.（January 15th year of the Taisho era: 重要物産同業組合法（1897 Meiji 30）に基づき移出業者で青森県林檎移出同業組合を設立, 同組合は, 中弘支部として発足。重要物産同業組合法（1900 ;
Meiji 33）, 産業組合法（March 7, 1900 Law No. 34（For the purpose of protecting and relieving small and medium-sized producers）, 農業団体法（March 11,1943 Law No.46,（農会系統と産業組合系統の統合）, 農業協同組合法（November 19, 1947 Law No. 132（一部改正; 法律第119号（平八・一二・二六）, 法律第63号（平二七・九・四））, 法律第37号（令和元・六・十四））, Act on Prohibition of Private Monopolization and Maintenance of Fair Trade（April 14, 1947 Law No. 54）. Okufuji: Kunio YANAGIDA, a scholar of folklore, paid attention to the barrier stone called Uba-ishi at the start of a trail up Mt. Iwaki-san (or Ubasute-yama), a mountain where old women would be abandoned, and in "Imo-no-chikara" and "Bikuni-ishi" introduced a legend that a woman who crossed over the barrier stone would change into a stone. 境川部屋; 関ノ戸親方（岩木山関: 東小結（最高位））旧中立部屋の出身で, お馴染みである。青森県中津軽郡旧岩木町（現: 弘前市）出身。Horsepower “sumo” that makes the most of your physique. A sumo wrestler who was as old as I was. Overview of my favorite Hirosaki city（高岡; 岩木町）; During World War II, the war ended after avoiding war damage. Developed as a cultural city based on numerous cultural heritage represented by castles and cherry blossoms and a blessed natural environment. Merged with 12 surrounding towns and villages in 1955 and 1957. Aiming to become the largest apple-producing area in Japan, a garden city of apples and rice. The population is declining, the birthrate is declining and the population is aging, and the daily living area's expanding. Responding appropriately to these issues as the environment surrounding rural areas changes drastically; I hope that it will be a comfortable city for everyone to live in. As we now face a new age of population decline and an aging society, small and medium retailers and other businesses that are rooted in their individual communities are asked to try new projects and new system development in order to work for the realization of a society in which it is comfortable to live and lives are rich. The sense of cardboard in the photo is outstanding. Indeed, a survey of people’s views regarding the importance of city centers reveals that providing a “hospitable environment for the elderly to live” is considered to be one of the most important roles of city centers. The fruit shape resembles “Fuji”.The wisdom and efforts of our predecessors are still inherited. Apple was reported to the city around 1875. Mr. Tatee KIKUCHI（Son-Mr.AKIO Kikuchi,Hortist and doctor of agriculture） et al（and others）. Of the former Hirosaki Domain（He was the legitimate (adopted) son of Morinobu OURA and the first lord of the Hirosaki domain-Tamenobu Oura（Tsugaru）-Ko）. Trial planting of apple saplings distributed as part of the Meiji new government's breeding industry policy. He learned apple cultivation techniques from the Hokkaido Development Commission and worked（Though the 'Scandal concerning Disposal of Hokkaido Development Commissioner's Possession' which took place just before abolition of Hokkaido Development Commissioner resulted in a confusion, three prefectures, Sapporo, Hakodate and Nemuro, were established instead of Hokkaido Development Commissioner and Haishi Chiken was completed on February 8, 1882.） to popularize them, and is famous as the "founder of apples in Aomori Prefecture."French missionary Urbain Jean Faurie who became an itinerant preacher in Aomori Prefecture, hokkido in 1883: Apple pruning, fertilizer, and other cultivation guidance. I hear that the efforts and research of the pioneers have led to success and the establishment of apple orchards in various places.Since it was excellent for raw consumption and versatile for processing, the samurai will work on it as a new business.Gradually, landowners and merchants also participated, and the apple orchard expanded.From around 1898, apples were hit by various diseases and pests and were hit hard. From around 1904, cultivation techniques have made remarkable progress, such as bagging (marsupial cultivation), introduction of chemical spraying, and research on new pruning methods. At the beginning of Showa, about 70 to 80% of the production in Japan was from Aomori prefecture, mainly in the Tsugaru region.In the city, apple cultivation spreads to villages at the foot of Mt. Iwaki such as Takasugi Susono（foot of mountain）and Shinwa. The scenery of the white apple flowers that bloom splendidly in the apple orchard that stretches all the way to the foot of the mountain is full of scenery that has not changed from the early Showa period to the present. Hirosaki apple flower festival: May when the cherry blossoms are over and the apple blossoms begin to bloom. Full of menus to enjoy Tsugaru and enjoy apples. Enjoy the white apple flowers to your heart's content against the backdrop of Mt. Iwaki with the remaining snow. I hope that the world will change a little, and I hope next year. Let's get back to “Kouki”. It had less sourness than ordinary Fuji, had a sweeter sugar content than the sport, and had a slightly softer flesh.The value is high because it is a rare variety with a small amount of production. “Jonathan ; 紅玉”, There are two different theories about the origin of KOGYOKU, and I say nothing to speak of. In Japan, it is certain that it was introduced at the beginning of the Meiji era.
【栄養素・機能性成分】
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid: 5-formyltetrahydrofolate: C20H23N7O7, カルシウム塩（Ca）又は, ナトリウム塩（Sodium）として, メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex.）を含む,癌化学療法の際に投与。
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its "antioxidant effect", which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性,不溶性:リンゴペクチン:A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called "ATP (adenosine triphosphate（C10H16N5O13P3）)" that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5;2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス: C6H12O6: It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-).）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid. Only the d system exists in nature.
グルコン酸:C6H12O7: Partial oxidation of glucose (D-glucose).Gluconic acid ion by hydrolysis C6H11O7-. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body's immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: “酸化LDL（low-density lipoprotein cholesterol）＋LOX-1” 抑制
プロテアーゼ:（-CO-NH-）:Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum.）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain. Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins.It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy: When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group.In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K; adult:Potassium: It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200 g is contained in the body of an adult.
カルシウム: Ca: In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg,（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン:P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth.Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）;By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood.Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration.In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn: Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr: Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride.Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果効能】
抗癌作用:Anti-cancer effect
抗酸化作用:Antioxidant effect
抗菌作用:Antibacterial effect
抗腫瘍性:Anticancerous
肩こり:Stiff shoulder
腰痛:Lumbago
髪の毛健康:Hair health
風邪予防:Prevention of cold
美肌・美容:Beautiful skin and beauty
老化防止:Prevention from getting older
ダイエット:Diet
むくみ解消:Edema
利尿効果:Diuretic effect
女性ホルモン:Female hormones
妊婦:Expectant mother
貧血:Anemia
疲労回復:Recovery from fatigue
視力維持:Maintaining eyesight
消化促進:Digestion promotion
殺菌効果:Bactericidal effect
骨粗しょう症:Osteoporosis
新陳代謝:Metabolism
ストレス解消:Stress relief
活性酸素抑制:Reactive oxygen species suppression
喉・呼吸器安定:Throat, respiratory stability
皮膚粘膜強化:Skin and mucous membrane strengthening
高血圧:Elevated blood pressure
肥満:Corpulence
生活習慣病:Life style related disease
血中コレステロール緩和:Blood cholesterol relief
コレステロール:Triglycerides
二日酔い:Overnight drunkenness
心筋梗塞:Heart infarction
脳梗塞:Brain infarction
血栓予防:Thromboprophylaxis
食欲不振:Anorexia
精神安定:Tranquilize
胃潰瘍:Gastric ulcer
胃腸障害:Gastrointestinal injury
