【製品名(商品名)】
イエローキングメロン
【種類】
Cucumis melo L.
【生産地】
長崎県島原市,南島原市,雲仙市
【名前の由来】
Because it looks yellow and Big.
【主な特徴】
“Shimabara Unzen Japan Agricultural Cooperatives”, The Shimabara Peninsula(138.3 km around the southeast of Nagasaki Prefecture and 459.36 km area occupies 11.2% of the whole prefecture.The Unzen Mountains at the center and a gentle hill area approximately 24 km east-west and 32 km north-south.Mt. Fugendake:1,359 m,It consists of a plain extending along the coast, and the annual average temperature is mild at 16 ° C.Some areas are frost-free.It's blessed with 2,000 mm of annual precipitation, 2,200 hours of sunshine per year, and weather conditions.), which is in jurisdiction, is blessed with natural conditions such as soil and weather conditions.“Shimabara City”, Located at the eastern end of the Shimabara Peninsula in the southeast.It covers an area of 82.96 km2 and occupies about 18% of the Shimabara Peninsula.In the center is a sloping land that extends to the Ariake Sea on the east side centering on Mt. Mayu (elevation 818.7 m).There is a large-scale collapse trace in 1792 on the eastern slope, and many Nagareyama are distributed from the lower part of the collapse to the sea area around Kujuku island.Behind it is Unzenhugendake, which erupted in 1990 for the first time in 198 years.The lava dome was named "Heiseishinzan" in 1996.The number of farm households accounts for 24% of the prefecture as a whole, and the amount of agricultural output accounts for about 43%.Shimabara City is a representative agricultural area(Recent data).It is a relatively warm area, and although there are paddy fields in the coastal area, upland fields occupy more than paddy fields.Around the Miebard upland field, radishes, carrots, Chinese cabbage, ginger, lettuce, watermelon and other open-field vegetable production areas are formed.Fruit vegetables such as tomato in the summer and house ginger are cultivated in institutional cultivation, and a typical complex management is carried out.Cross-item management stabilization measures target only at eligible and ambitious "principal farmers (certified farmers and village-based farming organizations that meet certain conditions), for the stabilization of their farm management, unlike conventional stabilization measures devised for individual commodities of all farmers.It is certified as an Eco farmer and is also working on the Nagasaki Prefecture version of GAP(Sustainable agricultural management for the future as well for environmental protection sustainable.We should ensure that natural resources are managed properly in order to make agricultural development-Ministry of Economy,Trade and Industry-Support was provided for initiatives to secure the trust of consumers and stimulate domestic markets by such means as improving the quality control of food products through the introduction of HACCP practices and adoption of ordinary hygiene control in the food industry, rigorous compliance, and voluntary labeling of places of origin of ingredients in accordance with guidelines.(ハサップ:危害分析重要管理点):Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP) procedures).).For management, a field ledger is created and soil analysis is carried out for each stroke.We will work on soil improvement and fertilizer application design in light of past data, and strive to reduce fertilizer to the level of special cultivation.Conduct a planting survey in advance to ensure planned and stable shipments.The Seven Wonders of Shimabara(The exit and entrance, the name of the town is just the opposite.)are wonders taught in Shimabara (the entertainment area in Kyoto City).‘島原のシマバライチゴ自生地’ -南千本木町-1960年3月22日 : The vine of this strawberry is thin and strong, and extends to a length of 5 m.Also, the thorns of the vine entangle with other things and climb up.It is so overgrown that you can't even set foot in the colony.It blooms in autumn, and tufted, sour fruits ripen red in winter.“Minamishimabara City”, Blessed with a warm climate, moderate rainfall and sunshine hours, it is famous as an area where agricultural products can be easily cultivated.Located in the southeastern part of the Shimabara Peninsula, in the southern part of Nagasaki Prefecture.It borders Shimabara City in the north and Unzen City in the west.Facing the Amakusa area of Kumamoto prefecture across the Ariake Sea, I am deeply moved by the memories I visited once.It has a land containing fertile and abundant groundwater that extends south from the foot of Mt. Unzen, which exceeds 1,000 m.It also has a coastline that faces the Ariake Sea and Tachibana Bay, which are rich in seafood.Agriculture, forestry and fishing are carried out by the residents.Historically, there was a time when Christianity was introduced to this area in the 1560s and Christian culture prospered.The Edict expelling Jesuit missionaries was a prohibition document concerning the mission of Christianity and trade with Spain and Portugal issued by Hideyoshi TOYOTOMI in Chikuzen Hakozaki, in July 24, 1587:There are many historical heritage sites in the city that show the light and shadow of Christianity in Japan.1637: Shimabara-Amakusa ikki (Shimabara War):The Shimabara War broke out, lasting two years from 1637 to 1638.In such a situation, the occurrence of Shimabara/Amakusa uprisings led the bakufu to the complete prohibition of Christianity and the complete national isolation that allowed only bakufu-controlled trade."Hara Castle Ruins" is "Hidden Christian-related heritage of Nagasaki and Amakusa Region":Registered for UNESCO World Cultural Heritage on June 30, 2018.The shimabara peninsula area has been certified as the first in Japan by the global geopark networks, which is said to be the geological version of the world heritage(Unzen Volcanic Area Geopark:In 2009, with Itoigawa in Niigata and Mt. Toyakousu(Lake toya Mt.usu)in Hokkaido).An area where you can feel the heartbeat of the earth and the history of the earth.『City designated cultural property』,Uchiishibashi group(Kitaarima Town):It was built from the late Edo period to the early Showa period.About 10 arch bridges made of natural stones and cut stones are left in the Arima River system in Kitaarima-cho.The construction of the arch bridge requires a high level of technology because the strength of the stones is maintained by the weight of the stones.Natural stones are used for most of the stone bridges such as wall stones.At first glance, it looks like a rough structure, but in reality, it requires more skill to combine stones that are not standard products.I hear that the biggest advantage is that it is relatively easy to procure materials.Since the bridge is also a part of the living road, it requires quick repair.It can be said that the skillful skills of the masons closely supported people's lives.The scenery where the stone bridge is in harmony with the river and fields is also beautiful.We will support the cultivation of ‘Bananas’, which are expected to be new high-profit and high-value-added crops.Liability Company(LLC.), which develops business by utilizing subsidiary aid.We received 100 seedlings from company limited, an agricultural corporation that grows bananas in Kagoshima and Saga.‘Freeze-thaw awakening method’:By freezing and thawing growing cells for half a year and applying special treatment, resistance to cold and diseases becomes stronger.The Banana applied this time is pesticide-free and does not use pesticides or cleaning agents, so the skin is thin and the whole skin can be eaten.The sugar content is 25 degrees, which is much higher than the general 15 degrees, and is characterized by its rich sweetness and mellow aroma.About 150 trees can be harvested from one tree, and mature bananas are scheduled to be harvested around the summer of 2021.When it was transmitted, it was around last fall and before my favorite winter.‘Arima Christian Heritage Museum’ -南有馬町-The background behind the 250 years of Christianity's hiding : The process leading to the suppression of Christianity, 1637 : Shimabara-Amakusa ikki (Shimabara War) situation is displayed in an easy-to-understand manner.“Unzen City”, It is located in the south, northwestern part of the Shimabara Peninsula.Tachibana Bay(Tachibana-wan Bay was originally called Chijiwa-nada Open Sea or Chijiwa Bay, but in 1919 when TACHIBANA's statue was constructed in Chijiwa-cho (present Chijiwa-cho, Unzen City, Nagasaki Prefecture), the persons concerned submitted a petition to change the denomination of Chijiwa-nada Open Sea to Tachibana Bay.) faces the west bank and the Ariake Sea faces the east bank.The total area is 214.31km2, which occupies 5.2% of the whole prefecture.Some are designated as Unzenamakusa National Park, the first national park in Japan.The climate is blessed with warm and rainy conditions, making it one of the prefecture's leading tourist destinations.Seven towns were merged in 2005.Kojirokoji (Unzen City, Nagasaki Prefecture): Important Preservation District for Groups of Historic Buildings.Tachibana-wan Bay was originally called Chijiwa-nada Open Sea or Chijiwa-wan Bay, but in 1919 when TACHIBANA's statue(Mr.Shuta Tachibana(陸軍歩兵中佐:正六位:勲四等:功四級):He was a lieutenant colonel and worked as an educator for Emperor Taisho.)was constructed in Chijiwa Town (present Chijiwa-cho, Unzen City, Nagasaki Prefecture), the persons concerned submitted a petition to change the denomination of Chijiwa-nada Open Sea to Tachibana Bay.Similar Ushioni festivals or cow god festivals are also held in the following places: Minamitakaki County, Nagasaki Prefecture (present-day Unzen City); Uwajima City, Ehime Prefecture; and Ichiki-cho, Hioki County, Kagoshima Prefecture (present-day Ichiki-kushikino City); under the name of 'Toshimon,' 'Ushonin,' and 'Tsukuimon' respectively.Finally, I think the excellent varieties such as "Haraguchi early ripening(In 1969, nagasaki prefecture Nishisonogi District Saikai Town:Current Saikai City(Even today, they sometimes set shorobune afloat on rivers or on the sea in Shimabara City, Saikai City, Matsuura City, and Goto City.)":In the Miyagawa early mandarin orange field of Mr. Seiji Haraguchi in the mountains, only one tree that bears extremely sweet fruits was found.)" and "Sasebo Wenzhou(長崎県佐世保市の「尾崎次夫」氏の圃場に於いて,「宮川早生」の15年生樹から,枝変わりを確認し,1975年(昭和50年)に発見された。1993年(平成5年)には,長崎県果樹試験場において,茎頂接ぎ木による,Virus‐free:Once infected, plants cannot be excluded from immunity and cannot escape the virus for the rest of their lives;ウィルスの無毒化を行い,1998年(平成10年)には,長崎県内のミカン産地へ苗木分譲が盛んになった。11月下旬から,12月上旬に収穫期が見込まれ,「宮川早生」よりも10日程遅い,(早生),中生種として名高い。)" are wonderful.Very early harvesting:「岩崎早生」,1968年(昭和43年),長崎県西彼杵郡西海町中浦南郷(現:西海市)の「岩崎伝一」氏が,圃場で「興津早生」の枝変わりとして発見;This is a bud mutation of Okitsu-wase found by Denichi IWASAKI of Saikai Town, Nishisonogi District, (today's Saikai City,) Nagasaki Prefecture in 1968.長崎ミカンの歴史は,1780年(天明年間)に大村藩主,「大村純鎮」公が,薩摩藩の「長島ミカン」(出水郡(旧:東町)長島町の温州ミカン)を,彼杵郡伊木力村(現:彼杵郡多良見町)の田中唯右衛門氏,田中林衛門氏,中道継衛門氏らに,栽培させたのが始まりとされている(Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima.)。伊木力地方から良質の「温州ミカン」が,育成されたことが期になり,苗木が全国に出荷された。こちらが,「伊木力系温州」と言われている。1876年(明治9年)には,城下町ではミカンが手売り販売されていた。また,1887年(明治20年)頃から,伊木力村ではミカンの産地が拡大され,今日に於いても同地方は,長崎県における主産地である。1961年(昭和36年)『果樹農業振興特別措置法施行(政令第百四十五号)』から,長崎県かんきつ振興計画が策定され,県内全域で急速に柑橘類の栽培面積が増加される。Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality.Many fruits, including mandarin oranges, are in overproduction.There are increasing demands from other countries to expand imports of fruits and fruit products.In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits.Induce production that responds to trends.Fostering independent fruit tree farmers who can be the core players in the production area.And it is necessary to further strengthen the constitution of fruit tree agriculture.The system for promoting fruit tree agriculture was strengthened(Partial amendment of Law No. 15,July 1, 1985).To the prefectural governor, the then Vice-Minister of Agriculture, Forestry and Fisheries(角道謙一氏,After retiring, he will assume the post of chairman of the Norinchukin Bank.).In 1597(Tensho 7), Nagasaki was the first onion to land in Japan by a Portuguese ship.The production of early-maturing onions is thriving, and it has a good reputation for its freshness and good taste.I hear that potato was introduced from Jakarta to nagasaki by a Dutch ship in 1598(Keicho 3).It boasts the second largest production volume after Hokkaido, and Minamishimabara City is one of the leading production areas in the prefecture.Cultivation started in earnest in the Meiji era, and now it is cultivated based on two crops, spring and autumn, taking advantage of the warm climate.Asparagus officinalis was introduced to Nagasaki as ornamental from the Netherlands during the Edo period.There are spring and summer seasons, and spring asparagus grows slowly over time, so it has a strong sweetness and is rich in minerals and especially vitamin C.Summer asparagus has a beautiful light green color because it grows at a stretch due to the blessings of the daytime sun, and it is soft to the vicinity of the root.I hear that the bright red tomatoes were introduced to Nagasaki from the Netherlands at the end of the 17th century."Zuiko" in Minamishimabara City is beautiful crimson, has a high sugar content, has a solid jelly content, and the juice does not flow even when sliced.Many types of citrus fruits such as navel oranges and decopons are harvested, including early-maturing oranges and citrus unshiu.Nigori:Underground water from Mt. Fugen in Unzen is used as the water for brewing sake using traditional methods.In 2013, Nagasaki Prefecture's first "Doburoku" was born, which was certified as a Structural Reform Special Zone(農家民宿いちご一会の“夜のよして(In the dialect, it means "overnight," which means that you want to drink it all night.Because it is handmade, the taste may change depending on the preparation at that time, but it changes slightly as the seasons change.)".Sebastiscus marmoratus (Cuvier, 1829):Hayasaki Seto is one of the three major tides in Japan. The "Arakabu" caught in this Hayasaki Seto is reddish as a whole and tightens well.The light taste was highly evaluated, and I heard that it is an indispensable fish for celebrations in the local area. O. (O.) sinensis,Octopus (Octopus) sinensis d'Orbigny, 1841:When caught on the Shimabara Peninsula and landed on a fishing boat, it moves around agilely, so local fishermen say, "It's as lively as if you were running”.According to the locals, it was named "Hashiri(early)Octopus". Although it is tight, it is soft when boiled.Fukae Towe Fisheries Cooperative:Marsupenaeus japonicus (Bate, 1888):It is cultivated in a place facing the Ariake Sea at the foot of Mt. Fugen in Unzen.Use only mixed feed to ensure safety and security.The freshness is so good that it pops out when the lid is opened, and it is ideal for making liveliness and eating dance, and it is available in a variety of natural and aquaculture.The number of beef breeding for meat is the second largest in the prefecture, the number of breeding pigs is the sixth in the prefecture, and the number of chickens for meat is the first in the prefecture.Nagasaki, which consists of the Shimabara Peninsula and remote islands with beautiful and complex coastlines at the western end of Kyushu, is a general term produced for the purpose of fattening:Nagasaki Japanese cattle.Nagasaki houju pig:Safe and secure, raw food OK No drugs or antibiotics No odor, high water retention, sweet white meat (fat) Meat."Shimabara Tenobe Somen(hand-pulling noodles)"has a history of about 400 years and boasts one of the highest production volumes in Japan.The noodles made with abundant spring water from Sanrei, high-quality flour, and traditional techniques inherited from noodle masters are very chewy.Since ancient times, there are many sake breweries, soy sauce, miso breweries, etc. as the town of Shoya(village headman (esp. in the Kansai region)):Arie Town.The number of fishery products companies (4 or more employees) is the largest in Japan, and there are many offices in the city:Kamaboko(boiled fish paste). “Yellow King Melon” , Hokiji Tawaramoto Town, Shiki District, Nara Prefecture : 株式会社 萩原農場 -A hybrid of Spanish melon and Honeydew melon(Inodorus Group)≒ Nornet Melon -Announced in 1997.A bright dark yellow skin that is smooth and glossy without a mesh.Light white-green flesh is packed under the skin.With a soft texture and mellow taste, the refreshing aftertaste is impressive.Shipments peak from May to mid-July.The sugar content is stable at 13 to 15 degrees, depending on the region.
【栄養素・機能性成分】
βカロテン:C40H56;Converted to vitamin A in the body as needed.Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1;Decarbonization in the ketoglutarate dehydrogenase reaction:Coenzyme;Form of thiamine pyrophosphate.
B2;The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6;Pyridoxine(C8H11NO3), Pyridoxal(C8H9NO3), Pyridoxiamine(C8H12N2O2);Coenzyme for protein, lipid and carbohydrate metabolism:It acts as a coenzyme(Pyridoxal phosphate)for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator:Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸(Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa:Coenzyme A(Cysteamine):C21H36P3N7O16S)
ナイアシン(The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.)
ビオチン(5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S):ビタミンH;It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat.It is released from proteins in food by biotinidase(dominant gene)secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸;ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid:C19H19N7O6;Pteridine(C6H4N4)with para-aminobenzoic acid; PABA(C7H7NO2)and another or more glutamic acids.Most exist in the "Polyglutamic acid type" (A combination of multiple glutamic acids).I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the "Monoglutamic acid type" (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract.It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone(C3H6O),Diethyl ether((C2H5)2O), Chloroform(CHCl3), and Benzene(C6H6).In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment.It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme(small intestinal epithelial cell).It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer.It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC:C6H8O6;Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753.It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E.It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its "antioxidant effect", which inhales, captures a small amount of active oxygen obtained, and detoxifies it.Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE:C29H50O2;It is divided into a total of eight compounds, four tocopherols(In nature, α, β, γ, δ.)and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect.Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage:Included in the phospholipid bilayer of cell membranes.It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL(Bad cholesterol)cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
Xanthophyll;What is contained in chloroplast is a complementary color pigment of photosynthesis:Cycle;The conjugation becomes longer from violaxanthin to antheraxanthin and then to zeaxanthin.
ブドウ糖:C6H12O6:D-グルコース:Known as a component of cellulose, starch and glycogen.D-glucose(Dextrose, an organic compound.)and pure crystalline monosaccharides produced after the starch is completely hydrolyzed.It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
Sucrose(β-D-fructofuranosyl α-D-glucopyranoside);C12H22O11;1-O-α-D-Glucopyranosyl-1-(hydroxymethyl)-β-D-arabinofuranose.
Fructose;C6H12O6:(ICSC:1554)
Cucumisin:The first serine-type protease in plants.An enzyme derived from ‘Charante (Muskmelon).
ペクチン:methyl ester:J.Braconnot,1825(Rf):Galacturonic acid:carboxyl group:-C(=O)OH
セルロース:(C6H10O5)n;The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース(Amyloid):Discovered by E. Schulze in 1891.The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates.Xyloglucan(Angiospermae):With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%.It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose.Tendency to exist as a storage polysaccharide in seeds.
アミノ酸:イソロイシン(C6H13NO2:2-アミノ-3-メチルペンタン酸);Hydrophobic amino acid(BCCA).The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration.It works to suppress gluconeogenesis(A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.)in the liver and to oxidatively utilize glucose.A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン(C6H13NO2:2-Amino-4-methylpentanoic acid);Activator of mTOR:mammallian Target Of Rapamycin(Atypical serine-threonine kinases present in two types of complexes:It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.):There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc.An important factor that promotes protein synthesis(BCCA).
リシン(リジン:C6H14N2O2:2,6-diaminohexanoic acid)(含硫):It is known as a synthetic raw material for carnitine(C7H15NO3:Derivative)required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption.L-Lysine Hydrochloride:Mol fileKCF fileDB search(HCl:hydrochloric acid)
メチオニン(C5H11NO2S:2-amino-4-(methylthio)butanoic acid:AUG);It is a sulfur-containing amino acid containing sulfur and is converted into glutathione(C10H17N3O6S)and taurine(C2H7NO3S)in the body.It is also known as a biosynthetic raw material for carnitine involved in fat burning.Tendency to be metabolized in a series of reactions called carbon metabolism.Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine(C15H22N6O5S+):Protein methylation.
シスチン( C6H12N2O4S2:2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid);The role of stabilizing the structure of Proteins.It is one of the sulfur-containing amino acids(The composition of Glutathione-SH(C10H17N3O6S), which is important for detoxification and antioxidant activity.)containing sulfur and has a unique aroma.It converts methionine to Cystathionine(C7H14N2O4S:A catalyst for β-synthase from Homocysteine(C4H9NO2S:2-Amino-4-sulfanylbutanoic acid)and Serine.)in the human body.It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
(芳香族)フェニルアラニン( C9H11NO2:2-Amino-3-phenylpropanoic acid);In the brain, the role of Synthesizing Neurotransmitter Norepinephrine(C8H11NO3:4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol;Monoamine(A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.))and Dopamine(C8H11NO2:Monoamine neurotransmitter).It is also known as a raw material for Tyrosine(C9H11NO3:4-hydroxyphenylalanine;Protein production synthesis).Important for accelerating the amyloid assembly process.Adrenaline(Adrenal medulla):Epinephrine(C9H13NO3),Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン(C9H11NO3:2-Amino-3-(4-hydroxyphenyl)propanoic acid);Synthesized by hydroxylation of phenylalanine.When the aromatics are further hydroxylated, L-dopa(C9H11NO4:L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid.It is converted to L-Dopa by tyrosine hydroxidase and to dopamine(Nerve cells in a specific area of brain, which is the final product.)by decarboxylase.The neurotransmitter catecholamines (noradrenaline:norepinephrine(C8H11NO3),adrenaline(C9H13NO3):Mainly adrenal medulla(副腎髄質)cells can be metabolized, etc.) are produced from L-Dopa.)is produced.When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome(C9H7NO4).It is further polymerized by the action of enzymes and converted to melanin.It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris.I hear that it has a role to absorb excess sunlight.A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino:Mutant individuals who cannot synthesize photosynthetic pigments:先天性白皮症).etc.
トレオニン(スレオニン:C4H9NO3:2-Amino-3-hydroxybutanoic acid):A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain.There are two diastereomers, but only the (2S, 3R) form is called L-threonine(Since it has two optically active centers, four isomers have been identified.).It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc.I hear that it is the newest in history.
バリン(C5H11NO2,SMILES:CC(C)[C@@H](C(=O)O)N);Energy is metabolized in muscle tissue and is involved in growth.Branched Chain Amino Acids(BCAA:Similar to leucine and isoleucine):Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン(C6H9N3O2:2-Amino-3-(1H-imidazol-4-yl)propanoic acid);It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion.When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed:I heard that an increase in a specific concentration is a powerful clue to the diagnosis.In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease.Since it is abundant in “hemoglobin(Proteins present in red blood cells)”, there is a risk of anemia if it is insufficient.In some cases, it was suggested that the anti-obesity effect was attenuated by “proline(Pyrrolidine-2-carboxylic acid)”.
アルギニン(C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid);Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth.TCA cycle:Adenosine Triphosphate(C10H16N5O13P3),It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly.Ammonia(NH3)inhibits its function, but ingestion promotes detoxification.Expected to be effective as part of the Natural Moisturizing Factor(NMF)of the stratum corneum.
アラニン(C3H7NO2:2-Aminopropanoic acid);It is a synthetic raw material for sugar and has the energy generation function of the living body.The action of secreting the hormone Glucagon(Peptide hormone:29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP:cAMP-dependent protein kinase (Protein kinase A);Protein kinase(Phosphorylating enzyme)) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen(C6H10O5)n:Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸(C4H7NO4:Aminosuccinic acid, asparagic acid;The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.)
グルタミン酸(C5H9NO4:2-Aminopentanedioic acid);In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds.Discovered by Mr.Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid).It can be biosynthesized from "2-Oxopentanedioic acid" and "ammonia(NH3)".It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors.D-serine(It has the enzyme serine racemase (SRR) synthesized by Glial cells(It acts to give an energy source to nerve cells in the brain and builds an energy environment:A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.)located in a specific region of the hippocampus.)regulates stimulus volume.It is believed that the Synapse connection will be strengthened, giving memory and learning.There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.)
グリシン(C2H5NO2:Aminoethanoic acid);In the Nerve system, it also functions as an amino acid (Collagen:Protein,Elastin(Elastic fiber),Keratin(△Cystine), Sericin(C30H40N10O16).), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord.The feature is that there are no stereoisomers(The opposite sex with different three-dimensional directions of atoms in space.)such as D-form and L-form.Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning.Porphyrins(Porphyra;Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.) related to the function of carrying oxygen in the blood and creatine(C4H9N3O2;A small amount in the brain.)essential for muscle exercise.
プロリン(C5H9NO2,SMILES:OC(=O)C1CCCN1);The main composition of collagen(Protein;A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain:Hydroxyproline(C5H9NO3)), which is abundant in gelatin and animal skins.
セリン(C3H7NO3:2-Amino-3-hydroxypropionic acid);A raw material for Phosphatidylserine(C13H24NO10P,Phospholipid- Signal transduction), a component of cell membranes.It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient.It is the Natural Moisturizing Factor (NMF:Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
ABA;[S-(Z,E)]-5-(1-Hydroxy-2,6,6 -trimethyl-4-oxo-2-cyclohexen- 1-yl)-3-methyl-2,4-pentanedienoic acid:Regulates cell protection against water balance and osmoregulation.
Monoethanolamine;C2H7NO
カリウム:K;adult:Potassium:It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water.After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys.It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l.Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction(I have to add proton transfer equilibrium).I heard that about 200g is contained in the body of an adult.
カルシウム:Ca:In the body, the amount in cells and blood is strictly controlled.Tendency to move from bone to blood as needed.About 99% is stored in bone, but also in the blood of cells and muscles.If you don't get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones.To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily.Parathyroid hormone(PTH)and Thyrocalcitonin(Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.);It is made up of four parathyroid glands behind the thyroid gland in the neck.As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease.It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム:Mg,(Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15)
リン:P:(Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.)The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake.The role of combining and strengthening bones and teeth.Higher blood phosphate levels tend to make bones brittle.Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄:Fe;It is attracting attention as one of the world's three major deficient micronutrients along with vitamin A and Iodine(I2;.In 1811,Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois(仏).)Non‐heme iron(Fe)(Included in vegetables, eggs and milk.);By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases.Due to the metabolism of the body, about 1 mg of iron(Fe)is lost in adult men and about 0.8 mg in women per day.Ferritin(A globular protein complex consisting of 24 proteins.)has a role of suppressing deficiency and excess, and is also called stored Fe.About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛:Zn;Zinc‐deficiency symptom:A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL.Dermatitis, stomatitis, alopecia, pressure ulcer due to lack.Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
銅:Cu;It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg.It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions.Tendency to be mainly present in bone, skeletal muscle and blood.Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases.Monovalent compounds exist as insoluble salts and complex salts.Divalent salts and complex salts are common.It is absorbed from the small and duodenum and transported to the liver through the portal vein.I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate.Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism(Wilson’s disease):Protein binding:Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition.Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters.Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people.On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration.In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism.However, this is less frequent.
マンガン:Mn:Functions as an enzyme activation and a component of metal enzymes.It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12(For a weight of 70 kg)to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids.Absorbed by inhalation, oral or transdermal:Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high.It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas.It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase.It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD).Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン:Mo;In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction.I've heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals.It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid(HCl),and dilute sulfuric acid(H2SO4)and does not dissolve.It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine.Xanthine oxidase(NAD+-xanthine dehydrogenase), aldehyde oxidase, and sulfite oxidase are known as constituents.Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition.However, I heard that the administration is expected to improve the symptoms.In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively.Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia.Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure.It is abundant in cereals, legumes and nuts.
クロム:Cr:Usually, it is in the state of trivalent chromium and hexavalent chromium.Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo.It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid.It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified.The only mineral whose content in the body decreases with age.Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance.However, there is room for improvement of symptoms by supplementing Cr chloride.Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
セレン(selenium:Se(34),1817);It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption.A component of glutathione peroxidase(Isoenzyme)that decomposes hydrogen peroxide(H2O2)and hydroperoxidase(-OOH).Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD).I also heard that it is a component of enzymes involved in ascorbic acid(C6H8O6)regeneration, thyroid hormone activation and metabolism.It seems that there is about 250 μg per kg of body weight in the human body.Homeostasis is maintained by excretion into the urine.Insufficiency is thought to cause cell damage due to peroxides.However, it seems that there are almost no problems with normal eating habits in Japan.Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果効能】
抗癌作用:Anti-cancer effect
抗酸化作用:Antioxidant effect
抗菌作用:Antibacterial effect
抗腫瘍性:Anticancerous
肩こり:Stiff shoulder
腰痛:Lumbago
髪の毛健康:Hair health
風邪予防:Prevention of cold
美肌・美容:Beautiful skin and beauty
老化防止:Prevention from getting older
ダイエット:Diet
むくみ解消:Edema
利尿効果:Diuretic effect
女性ホルモン:Female hormones
妊婦:Expectant mother
貧血:Anemia
疲労回復:Recovery from fatigue
視力維持:Maintaining eyesight
消化促進:Digestion promotion
殺菌効果:Bactericidal effect
骨粗しょう症:Osteoporosis
新陳代謝:Metabolism
ストレス解消:Stress relief
活性酸素抑制:Reactive oxygen species suppression
喉・呼吸器安定:Throat, respiratory stability
皮膚粘膜強化:Skin and mucous membrane strengthening
高血圧:Elevated blood pressure
肥満:Corpulence
生活習慣病:Life style related disease
血中コレステロール緩和:Blood cholesterol relief
コレステロール:Triglycerides
二日酔い:Overnight drunkenness
心筋梗塞:Heart infarction
脳梗塞:Brain infarction
血栓予防:Thromboprophylaxis
食欲不振:Anorexia
精神安定:Tranquilize
胃潰瘍:Gastric ulcer
胃腸障害:Gastrointestinal injury
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