【製品名(商品名)】
紀の川はっさく
【種類】
Citrus hassaku 
【生産地】
和歌山県紀の川市(丸富共撰)
【名前の由来】
It is a well-established theory that the name comes from the fact that the superior who was the chief priest at that time said, “Hassaku can eat it.”
【主な特徴】
Hassaku orange is a medium late-ripening citrus (e.g. pomelo) that is a citrus fruit native to Japan and is characterized by a slight bitterness in a crunchy texture and sweet and sour taste. Hassaku is a variety found at a temple in Innoshima, Hiroshima City(由来は, 広島県(尾道市)因島田熊町の密厳浄土寺(真言宗 : Shingon sect)の境内に古くからあった原木が“祖”とされ, 1860年(安政7年, 万延元年)に, 当時のご住職である‘小江恵徳’上人が,(From the seeds of Citrus that were eaten and thrown away by a neighbor's housekeeper in the field of his birthplace.)原木から偶発実生として発見された. 呼称が数ある中で, 陰暦の月の第1日,(1日(ついたち))のことを「朔」と呼ばれたらしい.), and it is said that it was named because Osho of the time said that it could be eaten on August conjunction day; 朔日 (early September) of the lunar calendar. The truth seems to remain a mystery because there is a gap with. The warm climate of Wakayama Prefecture is suitable for growing Hassaku orange, which is vulnerable to the cold, and it seems that it is now the number one producer in Japan, accounting for 73.7% of the domestic harvest. In Wakayama prefecture, it seems that citrus farmers in the former Kokawa town (now Kinokawa city) started cultivating early around 1965. It seems that it was introduced as a conversion crop in paddy fields because there are few kinds of fruits from January to April when the mandarin oranges are harvested. Famous production areas in the prefecture are Kinokawa City, Aridagawa Town, Hidakagawa Town, Yura Town, Katsuragi Town, and Wakayama City. Hassaku orange is said to become more bitter when it gets cold enough to frost, as it loses moisture and becomes dry and granulation: In citrus fruits, the water content of the juice vesicles decreases and it looks whitish. Symptoms and causes are diverse and there are many unclear points, but it seems that they are generally divided into granulation disease and juice vesicle dryness. Granulation shows the symptoms of thickened and hardened juice vesicles, and seems to be called the overripening phenomenon of juice vesicles. The generation of carbon dioxide removes the water in the juice vesicles and decomposes the pigment, so it seems that it may become almost white in severe cases. The granulated juice vesicles have a low sugar and acid content and have an extremely poor taste. It often occurs in high-waisted fruits that grow on strong trees, strong branches and upward branches, and usually occurs in the juice vesicles on the side of the fruit stalk in the fruits. It generally occurs in Okute citrus when the fruit has secondary enlargement in the spring after wintering, but it also occurs in the fall and winter season in trees with low fruit set, strong trees and thick-skinned fruits on branches. It seems. Even in Satsuma mandarin, it may occur in large fruits that have settled on the upward stress branches of young trees, but it does not usually seem to be a problem. As a countermeasure, it seems to be tolerant to grasp the characteristics of varieties for granulation disease and harvest before the onset. In addition, it is important to maintain proper tree vigor and proper fruiting because it is more likely to occur in the fruits of strong trees and under-resulting trees. Dry juice sac is a symptom that the juice vesicles become flat or elongated due to the loss of water due to menstrual disorders or cold damage, resulting in voids in the juice vesicles that appear whitish. Of these, juice vesicle dryness due to physiological disorders is said to be an aging phenomenon of juice vesicles, which occurs in some Okute citrus fruits such as Valencia orange, but it is hardly a problem in Japan. The cause is unknown, and it seems that no countermeasures have been established. On the other hand, juice vesicle dryness due to cold damage seems to occur due to the loss of water inside as a result of the death of juice vesicle cells due to freezing and loss of function. The cold resistance of fruits is weaker than that of trees, and although it depends on the variety, it may freeze when the temperature is -4 ° C for 3 hours or more. It seems to be an important issue. As a countermeasure, first of all, it is important to cultivate in a facility or a garden that is not easily damaged by cold weather. On top of that, it is advisable to take measures to protect the fruits from the cold, such as bagging, as well as measures to protect the trees from the cold. However, it seems that the heat retention effect of the bag is limited to about 1 ° C. If a large-scale cold wave is expected, harvesting in advance is one of the options, but it seems that careful measures are required because the original quality cannot be obtained. Therefore, in areas with frost in the northern part of the prefecture, harvesting will be completed from late December before the frost. Freshly harvested Hassaku orange has a strong acidity, but if it is aged in a cool and dark place for 1 to 2 months, the acidity will be suppressed and the taste will be mellow. It seems to ship from January to the end of March. On the other hand, in the coastal area south of the Arida area, there is almost no frost due to the influence of the warm Kuroshio Current, so it seems that the trees can be aged even in winter. There are also “Wooden Hassaku orange(木成り完熟八朔: Hassaku, which is usually harvested from December to February, is also available after March : It is made into a tree and fully ripe. Compared to the ones that have been ripened after harvesting, the sugar content is high and the impression is rich. Since there is a risk of ripeness and falling, even after April : Wooden varieties are rare varieties with low production. After harvesting, it is stored and carefully managed to suppress acidity before shipping.)” and “Satsuki Hassaku orange(さつき(Maypole)八朔は: Ripe on the tree by growing it on the tree for more than 2 months longer than usual. Therefore, the sweetness is outstanding and the acidity is mild even in the case of harvesting. “May hassaku” is rare because it is very difficult to grow. “All-insurance” - Natural disasters (frost), vermin (birds, monkeys), insects, diseases - Worry about all dangers. Also, there is often a risk of one-third to one-half fruit falling. Only those that remain sticky to the end are harvested. Therefore, it is understandable that the taste is rich in vitality and deeply emotional. Exactly this time only. By all means, I would like you to taste it in your hands.)” that are shipped over the years on the tree from March to April. Kinokawa Hassaku orange is a bittersweet dialect of Kinokawa City that describes it as bitter. Late-ripening citrus (e.g. pomelo) has many sweet fruits, but there are many fans for the adult taste with added acidity and bitterness, and it seems that one of the reasons for its popularity is the crispy, petit and hard texture. It seems that Hassaku orange and Satsuki Hassaku orange are grown on trees from late February to March and shipped immediately after harvest, taking advantage of the characteristics of warm regions without frost. Since it is grown on trees until just before shipping, it is said that you can enjoy the fresh and fresh taste. In addition, it has sufficient sweetness, moderate acidity, and peculiar bitterness. “Wase Hassaku orange” (shipping time: late November to late February), Wasesaku orange is a variety of ordinary Hassaku orange that is harvested at an early stage, and it seems that harvesting will start around December. The feature is that the skin is thinner than ordinary Hassaku orange. The sweetness is modest, and you can enjoy the refreshing acidity and petit texture. “Ordinary Hassaku orange” (shipping time: early January to late March), Hassaku harvested around December is stored for 1 to 2 months and aged before being shipped, giving it a unique refreshing citrus taste. You can enjoy it.  “Beni Hassaku orange” (shipping time: early January to mid-March: 輝きが増す「農間紅八朔」「紅八朔」は, 1951年(昭和26年)に, 広島県御調郡(現: 尾道市)向島町の‘農間寿二’氏の圃場において「普通八朔」の枝変わりから(突然変異)発見され, 固定した後に, 増殖された. 1976年(昭和51年)に農林省種苗登録されている。「紅八朔」は, 果皮がやや紅掛かり, 酸味が少なく甘みが際立ち, 思わず笑顔が綻ぶ. 爽やかな香りが誇ろう, 季節が待ち遠しい), the skin is redder than ordinary Hassaku orange, and the fruit juice is abundant and juicy, and the texture tends to be firm. In addition, it has moderate sweetness and acidity, and the bitterness is modest. “Kinokawa City, Wakayama Prefecture”, Born in 2005 by the merger of five towns in the Kinokawa basin. The city is located in the northern part of Wakayama prefecture. Adjacent to Osaka Prefecture in the north and Wakayama City in the west, it is very convenient for people. The rich natural environment brought about by the clear stream, kinokawa River. Traditional history and culture that has been nurtured over many years.In addition, it has abundant local resources. Goals in five areas: A town where you can live in peace and health; An energetic town to nurture and learn; A town where interaction and liveliness are born; A town that is comfortable and in harmony with the environment; A healthy and independent town ≒ A livable town where people come and go and are full of the blessings of nature - We are working on town development aiming at these future images. Known for its beautiful nature and abundant agricultural products. The Izumi Mountains in the north and the Kii Mountains in the south. The Kinokawa River, which is also the origin of the city name, flows from east to west between them. Furthermore, the Kishigawa River merges from the south, forming a cityscape that is in harmony with the waterside environment. It also makes the best use of the fertile soil brought about by the warm climate and the Kinokawa River. From that environment, a wide variety of agricultural products such as vegetables and fruits are produced. What is wonderful is that the total amount of agricultural output is the highest in the prefecture.It starts with the Top Brand Arakawa Peach. Hassaku orange, figs, persimmons, kiwifruit, strawberries, etc. are also famous. High quality and high value fruits can be harvested from these seasons. There are many more fulfilling processed products, and they are very popular. Traditional history and culture : Kii-Kokubunji - Temple Historic Site and Kokawa-temple, Tomobuchi shrine, Mifune shrine, etc. These are the local treasures that have been carefully preserved and handed down for generations. Also, Kokawa Festival, which is one of the Kishu three major festivals. The Township festival is revitalizing the region. Dr. Seishu Hanaoka :Successful breast cancer removal surgery by General anesthesia. I hear that it was the first time in the world during the Edo period. Worshiping world-famous men. Kinokawa  City Environmental Conservation Agricultural Group : Promotion aiming at agriculture that reduces the burden on the environment. “Health” that you want to sustain, “Environment” that you want to protect, “Exchange” that you want to collect - Theme.Eating fresh agricultural products from the area is the best way to stay healthy. The slogan “local production for local consumption(local food)” : Regional Characteristics of Local Agricultural Products (Vegetables) :(School catering)We are making efforts to deliver Agricultural Products that you can see in the familiar sales floor. Farmers who reduce pesticides and chemical fertilizers based on soil preparation - Environmentally friendly farmer (as recognized by law). Fruit trees such as Mandarin and Peach, and vegetables such as Onion, spinach and sweet corn. It seems that various items are delivered to consumers every year. “Hassaku orange” from Kinokawa is cultivated in a warm climate with long daylight hours. It has a good balance of sourness, sweetness, and bitterness, and while fruits with a high sugar content are touted, it is said that it has gained a lot of fans as a fruit of the expert's taste. It is mainly harvested from November to January, but Hassaku oranges from Kinokawa City seem to be stored in a low temperature storage for about two months before shipping. This is because the content of sugar and citric acid contained in Hassaku orange gradually decomposes and decreases after the peak at the time of harvest, but citric acid is decomposed faster than sugar, so by storing it. It seems to have a mellow taste with moderately suppressed acidity. If you eat one whole, you can get the vitamin C that adults need in a day, and the bitterness component naringin is said to be effective in preventing high blood pressure, beauty and dieting. In particular, a notable ingredient contained in the pericarp, auraptene, is contained in Hassaku orange more than other fruits. In Kinokawa City, which produces delicious and healthy Hassaku oranges, it seems that the “Kinokawa Hassaku Project” is being promoted as a regional revitalization by Hassaku oranges. In order for Hassaku orange to be more recognized as a major fruit, Hassaku orange produced in Kinokawa City is promoted under the name “Kinokawa Hassaku orange”. In addition, it is aiming to revitalize the local economy by utilizing potential local resources by attracting companies that can process non-standard products and discarded fruits into highly versatile raw materials (juice and powder). In this project, as an initiative related to Hassaku orange, it seems that they are participating in the “Hassaku orange project”, a private project focusing on the “aurapten(Coumarin compound. Coumarin is an aromatic component of plants such as cherry leaves and is a member of aromatic compounds. Research results have clarified and reported anti-inflammatory, lipid metabolism-improving, hepatic triglyceride-suppressing, and dementia-improving effects. In addition, it is characteristic that it is hardly contained in fruit (juice) and is mainly contained only in the skin.)” contained in Hassaku orange peel.

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