【製品名(商品名)】
富有柿
【種類】
Diospyros kaki 'Fuyu'
【生産地】
和歌山県橋本市, 伊都郡九度山町, 高野町, かつらぎ町(JA紀北かわかみ)
【名前の由来】
小倉氏より譲り受けた, 福島氏は, 古典禮記(Kotenraiki)の「四海之内ヲ富有ス」より, 富有の話を引用され, 命名された.
【主な特徴】
JA Kihoku Kawakami is Japan's number one producer of persimmons. Until the delicious persimmons are harvested, they are delivered to the market and consumers after going through the sorting process after harvesting. Winter Persimmon Orchard: Persimmon trees drop all their leaves in winter. Persimmon farmers do "pruning work" to cut off unnecessary branches in order to harvest good fruits. It is a persimmon orchard in spring, but when the weather warms up, the persimmon trees put out young leaves and put on buds. Here too, farmers use bud picking (a type of pruning work to reduce the number of flowers that bloom by picking flowers while they are still in bud) in order to grow large, sweet fruit. In addition, while the plants are small, all the buds should be plucked for the purpose of prioritizing plant growth over flowering. It seems that it is possible to prevent the biennial result of poor fruit bearing in the following year due to overuse of the nutrients of the stock. In the persimmon garden in early summer, the fruits in early June are about 2 to 3 centimeters in size and yellowish green in color. From now on, it will grow bigger and bigger as it absorbs moisture and nutrients from the sunlight. Harvesting is done carefully from the fruits that meet the harvest standards such as size and color. The harvested fruits are brought to the fruit sorting area within the jurisdiction on the same day. In the evening, it seems that cars are sometimes lined up in front of the fruit sorting field. Furthermore, the persimmons removed from the astringent storage are finally transported to the sorting table. After sorting by hand, a computer called a color sensor checks the color, shape, and damage of each fruit and sorts them. They are sorted by human eyes and hands, and oriented so that they can be easily identified by a computer. Colors are sorted by a color sensor. The sorted persimmons are sorted by size and grade. A cardboard box waits for sorted persimmons. For packing and shipping, the sorted fruits are carefully packed into boxes so as not to damage them one by one. Finally shipped to the market. At the market, through auctions, etc., to middle wholesalers and retailers. Five days after harvesting, they are waiting for you to buy them at the store. The JA area is located in the northeastern part of Wakayama Prefecture, at the foot of the world heritage site "sacred mountain Koyasan", and is grown with care and affection due to the abundant sunshine, abundant water of Kinokawa river, and rich human empathy. It is also famous for its year-round abundance of fruits, vegetables and flowers. The JA jurisdiction is located in the northeastern part of Wakayama Prefecture. The Kinokawa River runs through the center of the city, and the Izumi Mountains border it to the north, bordering on Osaka Prefecture. The main agricultural products are persimmon production, which is the best in Japan, and summer fruits such as plums, lilies, and peaches are cultivated in suitable areas, as well as skewed persimmons and honmaki, which make use of the difference in altitude. Persimmon is a natural doctor. The teaching of our predecessors, "When the persimmon turns red, the doctor turns green,'' is great. After the abnormally hot days (summer), we are greeted with a refreshing autumn. "Wase Tone Persimmon" was created by Mr. Yoshitami Tone of Tenri City, Nara Prefecture in 1959 by grafting Hiratanenashi persimmon trees, which had been damaged by the Isewan Typhoon. It is a variety produced by. It is originally the same variety as Hiratanenashi persimmon, but it is also a variety that grows seedlings 10 to 15 times earlier than Hiratanemashi persimmon. Mr. Tamotsu Iwahashi of Momoyama-cho, Naka-gun, Wakayama Prefecture (currently Motoyama Town, Kinokawa City) applied for registration in 1978, and was registered in 1980 under the Ministry of Agriculture and Forestry Seed Law. The size of the fruit is about the same as that of 'Hiratanenashi persimmon', and the shape of the fruit is oblate and square in cross section. The sepals of the fruit are smaller than those of 'Wase Sugita', and the tips of 'Wase Sugita' are thicker and sharper than those of 'Wase Sugita', which are elongated and tapered. In addition, the flesh color, flesh quality, difficulty of removal of astringency, shelf life after removal of astringency, floweriness and the presence or absence of seeds are the same as those of "Hiratanenashi persimmon''. The ripening period in the growing area (Tenri City, Nara Prefecture) is from September 20th to October 5th. "Hiratanenashi persimmon" was born in Niigata prefecture about 300 years ago in the mid-Edo period. In "Furuta, Akiha Ward, Niigata City'', a raw tree still exists, and it can be confirmed that it is still bearing fruit. The lack of seeds is the eighth wonder next to the "Seven Wonders of Echigo", so it is also called "Hachin persimmon". Representative production areas are Hamochi district, Niibo district, Akadomari district of Sado City, Maki district of Niigata City, Akiha Ward, etc. "Hiratanenashi persimmons'' and "Kinokawa persimmons: Sweet persimmon without astringency'' are grown under the full summer sun with lots of love from the growers. The astringent taste of persimmons is due to a substance called 'persimmon tannin'. Tannins are a member of the "polyphenol'' substances that have been well known in recent years for their antioxidant and antibacterial properties. Among various plant-derived tannins, "persimmon tannin" has a huge molecular structure in which four types of catechins (EC, EGC, ECg, EGCg) are linked like a chain, and many "phenolic hydroxyl groups (-OH)”. By chemically bonding with malodorous components and changing to another component, it is recognized to have a high deodorant effect that eliminates malodorous components from the source. In addition, it has a sterilizing and antibacterial effect that keeps out microorganisms and viruses, suppresses the decomposition and fermentation of sweat and old keratin, and can be expected to have the effect of suppressing the generation of bad odors. Among the six major carotenoids, α-carotene, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, and lycopene, only β-cryptoxanthin has a significant lung cancer risk reduction effect. There have been several reports of remarkable new bioregulatory functions of "β-cryptoxanthin,'' such as the succession of Zeaxanthin, a kind of carotenoid, has the effect of maintaining the amount of macular pigment in the eye, and has been reported to improve the condition of the eye by improving contrast sensitivity and protecting it from light stimuli such as blue light. "Catalase" is a heme enzyme that exists widely in living organisms and decomposes hydrogen peroxide into water and oxygen. "Kinokawa persimmon", a seasonal autumn tradition, removes astringency from Hiratanenashi persimmon while still on the tree. Regarding the cultivation method, before the persimmons start to change color, cover each persimmon with a plastic bag containing "Solid ethyl alcohol" and leave it for a whole day. harvested. After harvesting the astringent Hiratanenashi persimmons, the astringency is removed by putting them in a de-astringent storage, but in the case of the Kinokawa persimmon, the astringency can be removed while the persimmons are still on the tree, resulting in a stronger sweetness. Nari, a fruit that looks like brown sugar when a persimmon is cut (black sesame-like grains like sprinkled sesame seeds (persimmon tannin)). It is grown only in the Kihoku region of Wakayama, and it takes a lot of time and effort to cover each one with a bag. It is characterized by its crunchy taste and strong sweetness similar to Fuyu persimmon. JA Kihoku Kawakami's mascot character "Kakitan" is a god who suddenly appeared during the trip from Koyasan to Kumano Kodo, and was born to promote the sales of persimmons, a local product. "Kinokawa persimmon" is registered 5877750 (Business application 2015-130247), "Kuroama" JA Kinosato (Business application 2015-130247) , Application date, 2015/12/17, Registration date, 2016/09/02 can be confirmed. The fruit is large and flattened, and the flesh is soft and sweet. Born in Mizuho City, Gifu Prefecture. Originally, it was a variety called Gosho-gaki that was cultivated in what is now Igura, Mizuho City, and it seems that it was called 'Igura-gosho-gaki' after the name of the place. It originated in Hatsue Ogura in Sunami (former name of a town in Motosu County, currently occupying the western part of Mizuho City) in the late Edo period. This raw tree died at the beginning of the Showa period. In Japan, it is a type of sweet persimmon that is gaining trust from consumers every year. 富有柿, 1820年(文政3年)に, 美濃国(岐阜(県))大野郡居倉村(瑞穂市居倉)の小倉ノブ氏が,『居倉』「御所柿(奈良県御所市原産)」を, 圃場に植樹されたのが始まりと聞いている。Over time, in 1857, his grandson “Chozo” took over his intentions, and in 1884, he entrusted his thoughts to “Saiji Fukushima” in the same district. For the first time, “Goshogaki persimmon” was grafted on the premises of the residential land (not farmland). In 1898, there was a prefectural show, which was selected (judgment committee). We consulted on the naming of “Fukuju” and “Fuyu” with “Kamekichi Kuze”, the principal of Kawasaki Jinjo Elementary School. It was decided to be a passage of the classic “Li-chi(苛政猛於虎也: A Confucian scholar's book on gratitude compiled by Taisei from Zhou to Han. All 49 volumes. Respected as one of the Five Classics since the Tang dynasty. Even the precious jade cannot be a good vessel unless it is polished. In the same way, human beings cannot become good members of society who know the way of being human unless they improve themselves by learning. The reason for being a person is polite. The beginning of courtesy is to correct the posture, attitude, and way of walking, then the expression is softened, and finally the wording is careful. Don't be arrogant or rush with your desires. Only when you fulfill your duties as a child can you fulfill your responsibilities as a parent when you become a parent. Only by fulfilling your duties as a vassal can you fulfill your responsibilities as a monarch when you become a monarch. Only if you have the experience of serving your boss as a subordinate can you master his subordinates when you are in the position of boss. It is a savage human way of life to act as emotions go. The way of life according to gratitude is different from that. A good teacher is like a bell to the students. If you hit it small, it will make a small sound, and if you hit it big, it will make a loud sound.)”, “Fuyu Shikai”, and boasts a splendidly honorable first place. The following year, in 1899, he won the first prize at the 1st Vegetable Fruit Fair hosted by the Prefectural Agricultural Association. In that year, it was selected as a recommended variety of the prefecture by the then governor of Gifu prefecture, “Masaaki Nomura” and below. From “Fuyugaki”, the precocious completely sweet persimmon “Matsumoto Wase Fuyu Persimmon” changed the branch of “Fuyugaki” in the field of Yutaka Matsumoto in Shigasato Village, Ikaruga District, Kyoto (currently Ayabe City) around 1935. It's been found. Harvest is expected from mid-October to early November. The Ministry of Agriculture, Forestry and Forestry (Fisheries) certification was named and registered in 1952. “Fuyugaki Persimmon” from Nishiyoshino, which is said to be the finest persimmon. The history of persimmon production in the area goes back to the end of the Taisho era. Cultivation has become popular, and varieties such as “Wase Tone persimmon” and “Fuyugaki persimmon(It is produced in large quantities and became popular in the early Showa period.)”, “Hiratanenashi persimmon” are now in color. From the latter half of the Showa 30's to the first half of the 1940's, the construction of persimmon-based orchards became popular. In 1974, the state-owned Gojo Yoshino comprehensive farmland development project began with the aim of becoming the number one persimmon producing area in Japan. Developed rough mountains and steep terrain, which had been difficult to clear until then. The persimmon trees grown by hand-salt produce fine and high-quality persimmons every year in response to their love. I will write a blog while biting the joy of eating this year as well. It is truly a Japanese treasure and a spice that naturally makes you smile.
この記事へのコメント