【製品名(商品名)】
生しいたけ
【種類】
Lentinula edodes
【生産地】
栃木県下都賀郡壬生町七ツ石(壬生しいたけ出荷組合)
【名前の由来】
In fungal bed cultivation, sawdust is mixed with nutrients, inoculated with shiitake mushroom fungus, and hardened by the power of the fungus. The origin of the name comes from the fact that it was generated in the rotted wood of the vertebrae.
【主な特徴】
Tochigi Prefecture ABC Project (Challenge aiming for full-scale operation of route Bus with Autonomous. Full-scale operation of route buses in the prefecture in 2025 However, it seems to be part of “We are conducting a demonstration experiment of an autonomous bus from FY2020 to FY2023 so that it can be used by many people.).” In the demonstration experiment, the French-made automatic driving bus “NAVYA ARMA” without steering wheel, accelerator, and brake will be operated at “Road Station Mibu”. Information on the operation status of the autonomous driving bus is sent to the display installed in the information exchange corner in “Mibu Highway Park”. By linking the driving data of the autonomous driving bus with Macnica’s remote monitoring system “Macnica Mobility Data Platform”, it seems that the operating status of the autonomous driving bus can be grasped in real time at a remote location. To support the people of Ukraine who are being invaded by Russia, the Mibu Town Council of Social Welfare (mibuko) set up donation boxes at six locations in the town, including the Town Health and Welfare Center (mibuko), on March 3, 2022. It seems that they are accepting relief money. The deadline is May 31st. It seems that the collected goods will be delivered to the site through the Japanese Red Cross Society. Collection boxes are installed at the center, town hall, town hall Inaba branch office (kamiinaba), the same Minamiiunkai branch office, and “Tokimeki Station” and “Mibu no Yaoyasan; Fruit and vegetable shop” in Road Station Mibu (kuniya). It seems that the town social welfare council window at the center also accepts it. Bank transfer is also possible, and detailed fundraising methods can be found on the website of the Japanese Red Cross Society prefectural branch. JA Shimotsuke is located in the southern part of Tochigi prefecture. The total area in the jurisdiction is about 361 km2. In March 2003, 4JA; JA Shimotsuke, JA Mizushiro, JA Fujioka Chuo, and JA Iwafune Town merged in 1 city and 5 towns (Tochigi City, Tsuga Town, Mibu Town, Ohira Town, Fujioka Town, Iwafune Town). , Was born as a new “JA Shimotsuke”. Within the jurisdiction, there are low-altitude mountains around the west and north, and the main rivers are the Omoigawa in the east, the Nagano and Uzuma rivers in the center, and the Watarase River at the southern end. As for the soil, gray lowland soil suitable for paddy fields spreads from the central part to the southern part, and andosols suitable for upland areas seem to be distributed near the mountains in the northern and western parts. The climate is relatively warm and blessed with an average annual temperature of 13.9 degrees Celsius and an annual rainfall of 1203 mm. The area of cultivated land in the jurisdiction is 12,940 hectares, and the cultivated land ratio is 35.9%, which greatly exceeds the prefecture’s average cultivated land ratio of 20.6%. Hime cucumber (derived from being smaller than ordinary cucumbers) is a small cucumber with a length of about 14 to 15 cm, using a special variety for mini cucumbers. Like a typical bloomless cucumber, it has a bright green color, a thin skin, and a rich taste, making it suitable for eating raw or lightly pickled. Since it is smaller than general bloomless cucumbers, has a good taste, and is easy to eat, it has been cultivated in Tochigi City in the jurisdiction since 1990. In 2013, JA planted only in Tochigi City, with 6 producers and a planted area of 2 hectares. It is produced only here in the prefecture, and it seems to be a major production area nationwide. Hime cucumber cropping is divided into forcing and winter / spring, rain shelter, and summer / autumn, and it seems that year-round shipments are being carried out. It seems that soil preparation can be mentioned as a precaution in cultivation. Since the soil in Tochigi City is a gray lowland soil with medium fertility and is mainly used for paddy fields, it has inferior drainage compared to andosols. It seems that they are constructing soil that is rich in water retention and breathability. In addition to compost, by applying “blurring fertilizer” (fertilizer fertilized by adding soybean residue etc. to rice bran) as an organic fertilizer, the fertilizer effect of nitrogen, phosphoric acid and potassium is developed in a well-balanced and long-term manner. Therefore, I hear that it has led to an increase in soil fertilizer and a reduction in the amount of chemical fertilizer used. In addition, regarding pest control, in order to reduce the number of times pesticides are used, it is necessary to carry out detailed management to prevent the density of pests from increasing, such as thorough ventilation inside the house, prevention of overgrowth, and prevention of pest invasion from outside the house, as well as early control. It seems that they are making efforts to keep the spraying of pesticides to a minimum. I’ve heard that these cultivation techniques allow them to grow quickly. Hime cucumbers, which have reached the optimum harvest time, are said to be harvested twice a day in the morning and evening. The harvesting method is the same as for general cucumbers, and it seems that harvesting is done with harvesting claws (harvesting equipment with a blade attached to a finger cot). Cucumber Mozaic Virus: Since the risk of CMV(Symptoms appear on leaves and fruits. Many small fading spots are formed on the leaves, which fuse to form a mosaic symptom. It seems that new leaves have pale yellow spots and small wrinkles on the leaf surface. In the fruit, fading spots are formed near the fruit stem, which may gather to form a mosaic, or large and small humps may form and become malformed, and the entire plant atrophies.)outbreaks is high during the aphid outbreak season from spring to early summer and autumn, harvest while observing the stock conditions. After harvesting, they will be sorted and boxed in the garden before being delivered to the JA collection point. At the collection point, inspections related to standards, etc. are carried out and shipped to the Tokyo Metropolitan Central Wholesale Market. It seems that the Tochigi Agricultural Products Marketing Association received certification in 2004 for the “Tochigi Regional Brand”, which is an item unique to the region and is certified for items that will be promoted as a region in the future. In addition, it has been certified as the “Tochigi Little Edo Brand” in Tochigi City since 2013. Tochigi City is located in the southern part of Tochigi Prefecture. It is about an hour away from Tokyo by train or highway. It is about 33.1 km north-south, about 22.3 km east-west, and has an area of 331.50 km2. It borders Mibu Town, Oyama City, Nogi Town, Sano City, Kanuma City, etc. It is also a rare area that comes into contact. As for the terrain, Taiheiyama Prefectural Nature centered on “Mt. Mikamo” and “Mt. Iwafune” in the west of the city and “Ohirasan” in the center. The park spreads out and has a symbolic natural landscape in the south of the prefecture, such as “Watarase Yusuichi; Watarase Retarding Ground”, which is a registered site of the Ramsar Convention. Furthermore, Watarase River, Omoigawa, Uzuma River, Nagano River, Misugi River Rich rivers such as are flowing through the new city area. In addition, from the northeastern part to the southeastern part, the flat land that connects to the Kanto plain spreads, making it one of the prefecture’s leading agricultural areas. In the city, it seems that we can expect the promotion of tourism that makes use of the rich natural environment and the promotion of town development by revitalizing local brands that make use of agricultural products. Mibu Town, Shimotsuga District is located in the south central part of Tochigi prefecture, at latitude 36 ° 25’N and longitude 139 ° 48’E, with an area of 8.0 km east-west, 12.5 km north-south, and an area of 61.06 km2. It is about 90 km north of Tokyo, adjacent to Shimotsuke City in the east and south, Tochigi City in the west, and Kanuma City and Utsunomiya City in the north. The terrain is the Shikawa on the western border, the Kurokawa on the central part, and the Sugata River along the eastern border. In addition, there are four stations on the Tobu-Utsunomiya Line in the town, and the Kita Kanto Expressway MIbu Interchange is connected to the Tohoku Expressway, making it a highly convenient town for wide-area transportation. Since many people lived from the primitive and ancient times against the backdrop of the lush nature, many archaeological sites at that time have been confirmed, and it seems that it is telling that it was the center of “Kenu no Kuni” to the present. In the Muromachi period, Mibu Castle was built by Mibu in 1462, and it seems that Torii was the last castle owner to reach the Meiji Restoration after the Edo period. During this time, it prospered as a castle town of Mibu Castle, a post town of Nikko Road, and a key point of river transportation using Kurokawa. In the Meiji era, Mibu Prefecture was born with the Abolition of the han system. Later, after the town-village system was enforced, it became Mibu Town, and in 1954 Mibu Town and Inaba-mura merged. The following year, in 1955, Minamiinukai Village was incorporated and a new Mibu Town was born. Since the 1955’s, we have been attracting toy housing complexes and Dokkyo Medical University. It seems that it has developed as a convenient and comfortable “green garden city”. In recent years, 90% of the townspeople want to live comfortably because of the improvement of the medical environment, such as the 5th place in Japan for doctors per 100,000 population and the 5th place in Japan for nurses per 100,000 population. I’ve heard that they have reached the neighborhood and are increasingly moving toward the town where they want to live and want to continue living. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, Tochiotome. Application number 6947 Date of application 1994/06/21 Registration number 5248. “Kurume No. 49 Strawberry (Toyonoka × Nyoho)” to “Tochinomine Strawberry (system 511 × Nyoho)” Registration No. 3452 Registration Date March 17, 1993. The date of extinction of breeders’ rights was March 18, 1995: Tochigi No. 11 Strawberry. Name of variety registrant Tochigi prefecture and below. It is a variety suitable for forcing cultivation because it has a large circular weight and the number of flowers per flower cluster is rather small. The grass shape is medium, the grass vigor is strong, the plant height is a little high, the number of splits is medium, and the number of runners is a little large. The leaf color is dark green, the leaf shape is upward, the thickness is thick, the number of leaves is medium, and the petiole is thick. The color of the pericarp is bright red, the shape of the fruit is a pyramid, the size of the fruit is large, the color of the flesh is light red, the color of the heart of the fruit is red-red, the gloss of the fruit is good, and the groove of the fruit is quite small. The size of the flower is medium, the color of the petals is white, the number of flowers per flower cluster is a little small, the thickness of the peduncle is quite thick, and the length of the peduncle is long. The hardness of the fruit is quite hard, there is almost no seedless band, the depression of the fruit is diminishing, the anthocyanin coloring of the fruit is light, the number of fruit is medium, and the aroma of the fruit is medium. Seasonality is one season, the beginning of flowering is a little early, the maturity is medium, the flowering position is the same level as the leaves, the dormancy is quite short, the soluble solid content is quite high, the acidity is medium, and the shelf life is long. Compared to “Nyoho Strawberry”, the leaves are thicker, the color of the fruit heart is reddish, and the anthocyanin coloring of the fruit is lighter. It is said that distinction is recognized by the fact that the color is light red, the color of the flesh is red-red, and the hardness of the fruit is hard. Date of registration 1996/11/21 Duration of breeder’s rights 15 years Date of extinction of breeder’s rights 2011/11/22 Period expired. Variety registrant, Hanawada, Utsunomiya City, Tochigi Prefecture, Registered cultivar breeder, Mr. Ishihara, Mr. Takano, Mr. Ueki, Mr. Tochigi. A Tochigi variety with a good balance of sourness and sweetness, and excellent compatibility with sweets such as fresh cream. Instead of “Nyoho Strawberry”, it became a representative strawberry in eastern Japan, and it is the most produced variety in Japan. Large, glossy fruit with firm fruit, strong aroma, sweetness and moderate acidity. It seems that the first strawberry shipping work of this season by the JA Shimotsuke Strawberry Subcommittee(Tochigi Strawberry Subcommittee, Mibu District Strawberry Subcommittee)was carried out on October 25, 2021 at the collection and shipping site in Fukuwada, Mibu Town. I heard that there are no natural disasters or illnesses this year and that growth is going well. 246 strawberry farmers are members of the group. "Nanatsuishi" is the name of the area where the producers devote themselves every day. It seems to have been taken from the legend. According to an old legend, a large stone fell from the sky, split into seven pieces and fell everywhere, hence the name "Nanatsuishi". Somewhere along the line, people started saying, "If you find the seven broken stones, your wish will come true." In addition, it is associated with the legend of the Kumano Shrine that enshrines Izanagi no Mikoto in the Nanatsuishi area, and it is said that the round stone beside the shrine rang seven times and appeared. It is also said that during the Kamakura period, when Nichiren's group of seven people visited this area for missionary work, they sat on the seven stones on the roadside and took a rest. It seems that many traces of where people used to live and the tools they used in their daily lives have been found in various parts of Mibu. In the summer of 1993, a house-shaped clay image about the height of an adult was discovered in the Mt. Such a clay image in the shape of a large house is unprecedented in Japan, and seems to have been a valuable discovery. The clay image is made to imitate the house of a powerful person who governs the land, and it seems that you can know a part of the life of the powerful person at that time. Also, as the size shows the power of the powerful, it seems that a powerful person with a great power lived in Mibu. Crosstown has a concentration of large burial mounds even among Tochigi Prefecture. Currently, 194 burial mounds (more than 250 including obscure burial mounds) are confirmed, and they are believed to have been built in the middle to late ancient tomb period. In particular, they are concentrated on the plateaus on the right bank of the Sugata River and the left bank of the Kuro River. In particular, the Hanyuda and Mibu districts on the left bank of the Kurokawa River are known for their large number of large keyhole-shaped burial mounds and circular burial mounds designated as national and prefectural historic sites. Kamenokozuka Tumulus (Hanyuda): Among the keyhole-shaped burial mounds, it has a shape called a scallop-style burial mound. It is said that some of the kofun in the town were buried by powerful people who ruled over the entire Mibu town area or even a wider area. Ancient Imperial graves Chausuyama Burial Mound (Hanyuda) / Nagatsuka Burial Mound (Hanyuda) Atagozuka Burial Mound (Mibu) / Azuma Burial Mound (Fujii) Kamenokozuka Burial Mound (Hanyuda) / Ushizuka Burial Mound (Mibu), round burial moundFujiyama Burial Mound (Hanyuda) / Kurumazuka Burial Mound (Mibu), Tokahara Burial Mound (Hanyuda). Fukuwata, Yasuzuka, and Kamiinaha have about 20 small and medium-sized round burial mounds. There seems to be Since the power of many people is needed to build a burial mound, it is speculated that there was probably a powerful person who ordered people to build a tomb. Around the middle of the 6th century, the Fujiyama ancient tomb, a large circular burial mound, appeared, believed to have belonged to a powerful person who ruled Hanyuda. Furthermore, it is believed that this family built large burial mounds in Chausuyama, Nagatsuka, Tokahara and Hanyuda. Around the end of the 6th century, while still based in Hanyuda, they expanded their influence along the Kurokawa River, advancing into the Mibu urban area, and building the Atagozuka Burial Mound on the left bank of the same Kurokawa River. In the latter half of the 6th century, a clan different from the clan that was influential in the Hanyuda and Mibu districts built the Azuma ancient tomb, one of the largest tombs in Tochigi Prefecture, with a total length of 134 m, straddling Fujii and Tochigi City. Around the beginning of the 7th century, after these large circular-shaped ancient tombs with rectangular frontage, it is thought that large circular tombs called Tokahara Tumulus in Hanyuda and Kurumazuka Tumulus in Mibu were built. Based on these facts, it can be imagined that in Mibu Town there was a local ruling family that controlled the area around Hanyuda and Mibu city area, and a local ruling family that controlled the Fujii area. After the Kurumazuka and Momokabaru burial mounds, large burial mounds were no longer built. I don't know why. Around this time, however, the central government was undergoing the “Taika Reforms.” The fact that a large burial mound was built in Mibu, which was far from the central government and where people did not come and go much, is thought to have formed a large group centered on the local ruling family. A lot of time passed, but in 1590, when Toyotomi Hideyoshi attacked Odawara, the Mibu clan was on the side of the Go-Hojo clan, and the Go-Hojo clan was defeated. Many of the records about the Mibu clan were lost at that time, and it seems that many parts of the history of the Mibu clan remain a mystery. Regarding the birth of the Mibu clan, among the historical studies of Mibu and Kanuma, it seems that the theory that the Mibu clan came from Kyoto's government officials (a position to protect the records of the Imperial Court) seems to be the leading theory. It is said that Hikogornd Tanenari, a child of a Mibu government official, liked martial arts and came to Aramachi-Horinouchi in Mibu to become a samurai, calling himself Chikugo no Kami and building a castle. This theory seems to be written in the genealogy of the Mibu clan, which was created in the late Edo period. However, this theory seems to be questioned because there are no genealogies or materials from that time, and Hikogoro is not mentioned in the genealogy of government officials in Kyoto. According to the "Mibu Town History", a person named "Mibu Saburo Tomenari" is written in the genealogy of the Yokota clan, a family of the Utsunomiya clan who lived in Kaminokawa Castle. He seems to be citing the theory that he became an influential vassal of the Utsunomiya clan as the Mibu clan. The Keian Township Book, created in 1648, records that Mibu had 12 villages, as shown in the map above. In the north, there were four villages, Yasuzuka, Ueda, Kobayashi, and Nakaizumi, which were the territory of the Utsunomiya clan. In addition, there were eight other villages: Sukeya, Kuniya, Hanyuda, Kami-Inaba, Shimo-Inaba, Fukuwata, Fujii, and Mibu Honmura, which were under the control of the Mibu clan. As time progressed, farmers developed new rice fields in an attempt to increase their harvest even a little, resulting in an increase in the number of villages. Also, there seems to have been a change in the rule of the village. At first it was the territory of the Utsunomiya clan, but in the 17th century it was divided into the territory directly controlled by the shogunate and the territory of the three direct retainers of a shogun, Yokoyama, Amano and Miyagi. A direct retainer of a shogun is a samurai under the direct control of the shogunate who earns less than 10,000 koku of rice and is able to meet the shogun directly. In 1697, the shogunate adopted a policy called "Genroku-no-jigen-naeji,'' which gave land to direct retainers of a shogun, and it seems that this policy has spread to this region as well. As one village became a sub-divided village divided among three direct retainers of a shogun, the method of rule and the destination of annual tribute would be different. Today Mibu Town has more rice fields than fields, but at that time there were more fields and it seems that various crops were grown there. Wheat, millet, japanese millet, adzuki beans, tobacco, cotton, buckwheat, and radish were the main ingredients, and burdock was a specialty of Inaba. Production of dried gourd shavings(kanpyo)began in the latter half of the Edo period. Implementation of municipal system on April 1, 1889. New Mibu Town was created by merging old Mibu and Fujii, and Inaba Village was born by merging Kami-Inaba, Shimo-Inaba, Nanatsuishi, Hanyuda and Fukuwada in old Kuniya. Minami-Inukai Village was formed by four villages, Yasuzuka, Kitakobayashi, Ueda, and Nakaizumi, as well as Kuniya and Sukeya. The name of the village was completely new, 'Minami Inukai Village', regardless of the conventional name. It is believed that this was named after the medieval Inukai sho, divided into north and south. It seems that Minami-Inukai Village rented the hall of Shorin-ji Temple(Chizan School of Shingon Buddhism)in Kitakobayashi. It seems that this situation continued until the assembly decided in 1913 to build a new government building. Elections for town and village assembly members are held immediately after the establishment of a new town or village. The right to vote was limited to those who paid a national tax of 2 japanese yen or more (approximately 8,000 japanese yen at present), and it seems that only a few wealthy people were able to vote. According to the Tochigi Prefectural Government, the prefecture manages log-grown shiitake producers whose shipment restrictions have been lifted using a ledger, and the producers attach a "Tochigi Shiitake mushrooms Sticker" to their products to indicate that they are ready to ship. It seems that everyone can buy with confidence. In addition, it seems that they are conducting patrol guidance at sales facilities and preventing the distribution of products that have not been approved for shipment. From 2019, in addition to those who have lifted shipping restrictions, mushroom bed shiitake producers who have worked on the essential items of the "Tochigi Prefecture Mushroom Production Process Management Standards" and raw wood shiitake producers without shipping restrictions will also receive a "Tochigi Shiitake mushrooms Sticker". Distributed. It seems that the seal indicates that the product is produced in a safe and secure manner. Shiitake mushrooms are cultivated by placing seeds in a 20-centimeter-square mushroom bed made of hardened sawdust and encouraging germination in a dark room with high humidity. By artificially providing nutrients, it is possible to harvest one after another in a cycle of 3 to 6 months, so it can be shipped all year round. Fungus bed shiitake mushrooms are mainly fresh shiitake mushrooms, so they are suitable for stir-fried dishes that bring out the texture of raw wood shiitake mushrooms. Also, if you put in the flavor as much as preserved food boiled down in soy sauce, it seems that there are cases where it actually tastes just right than raw wood shiitake mushrooms. Overall, the scent is not strong. However, as dried shiitake mushrooms are unsuitable, raw shiitake mushrooms do not produce much soup stock. There is also a story that umami is more likely to appear when frozen regardless of whether it is a raw wood shiitake mushroom or a fungal bed shiitake mushroom.
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