【製品名(商品名)】
キラキラキウイ®(ヘイワード)
【種類】
Actinidia Lindl.
【生産地】
福岡県八女市(JAふくおか八女, JA全農ふくれん)
【名前の由来】
From the name of Mr. Hayward Wright, a seedling producer in Auckland, New Zealand in 1924. He is said to have given his name in honor of his achievements in developing kiwi fruits with green pulp that is in circulation these days. Kirakira kiwi is characterized by its low acidity and strong sweetness, which is grown in Tachibana Town, Yame City, Fukuoka Prefecture.
【主な特徴】
Fukuoka Prefecture is the second largest producer of kiwi in Japan. Most of them are produced in Yame City. The high-sugar, high-quality kiwi, which can only be produced in Tachibana, Yame, is a must-have for fruit lovers. Also, it doesn't seem to use hormones during the growth process. Therefore, although the size is a little smaller, it seems that the flavor and sweetness are condensed and the sugar content can be increased compared to ordinary kiwifruit. It's easy to understand why it's so popular among children and adults alike, with its uniquely domestically produced flavor and sweetness. The produce this time is regular grade, but it seems that the sugar content is 13 degrees or less. However, it seems that there are not many kiwifruits with extremely low sugar content. I've heard it's less than 1%. As an aside, Tachibana Town, Yame City is dotted with child-rearing support centers with the same name, Kirakira. According to residents, it's right next to a kiwi field, and when you open the front door, it feels like you're playing in the woods. By the way, the child-rearing support center is a place for local exchanges that supports parents and children who are raising children. It seems that many people who have childcare experience are thinking about changing jobs because they can work using their qualifications. According to Japan's Ministry of Health, Labor and Welfare, which has jurisdiction and instructions, as a regional child-rearing support base project, the initial budget (draft) for fiscal 2023 (plan) 192 billion yen (includes 180 billion yen) (subsidy for child and child-rearing support (Children and Family Affairs Agency) and multi-tiered support system development project grants (Ministry of Health, Labor and Welfare). The purpose of the measure is that about 60 to 70% of children under the age of 3 are raised at home. Raising children outside the area where you were born and raised. An increase in men's involvement in child-rearing and a decrease in the number of children. Provide a place to discuss. Background Establishment of local child-rearing support bases / Child-raising becomes isolated, anxiety and burden of child-rearing Diversity of children / adults / Decrease in involvement with children / Disconnection with the community and necessary support / Issues, parent-child interaction Providing a place for children and promoting exchanges. Providing consultation and assistance related to childrearing. Providing information related to childrearing in the community. Implementation of lectures on child-rearing and child-rearing support. Efforts (temporary custody, etc.), visits to the community, establishment of business plazas, interaction with various generations such as the elderly, implementation of traditional culture, customs and events, etc. Child-rearing with infants at local familiar places such as public facilities, nursery schools, and children's centers. Interaction between parents and children, consultation on childcare, provision of information, etc.
Mutual support in the community through the participation of various entities such as NPOs, and those who are raising children. By supporting each other, the local child-rearing ability is improved. Efforts are being made to enhance child-rearing support functions in local communities. Collaborative children's centers and other child welfare facilities are places where parents and children can gather, and efforts are being made to support child-rearing. (including special wards). Burden ratio National (1/3), prefectures (1/3), municipalities (1/3). Main subsidy unit price (2023 budget plan), Basic project: General type 8,639,000 yen (5-day type, with full-time employees), collaborative type 3,192,000 yen (5-7 days type). The unit price varies depending on the number of days the facility is opened and the type of work. Custody, etc.) 3,302,000 yen (When implemented as a general type (5-day type)). Community support addition 1,553,000 yen, special support addition 1,085,000 yen, childcare participation promotion lecture holiday implementation addition 412,000 yen. In addition, the unit price varies depending on the implementation of business trip plazas. Opening preparation expenses: Repair expenses, etc. 4,000,000 yen. Key money and rent (for the month before opening) 600,000 yen. Tanigawa ume garden, one of Kyushu's three famous plum gardens: One of the leading plum production areas in the Tanigawa district. About 30,000 white plum blossoms are in full bloom on the 80 hectares of rolling hills around mid-February, which is the best time to see them. Yume Tachibana Plum Blossom Viewing Party sells special products and handicrafts, and has a wide variety of events. Also, rest stop Tachibana, a farmer's market, is located at the southern gateway to Fukuoka Prefecture, next to Kumamoto Prefecture. It's located in a place blessed with nature where National Route 3 passes, and it seems that they try to offer hospitality with the breeze of their hometown, seasonal flavors, and kind people. It seems that the aim was to create a farmer's market where agriculture, the town, and the people would be energized, led by female farmers who are both producers and consumers, and farmers who love this town. The store opened around February 2005. It seems that it was the time when the scent of plum heralded the arrival of spring in Tachibana, and delicious edible wild plants and wild grasses sprouted. Bamboo shoots in April, plums in May and June, and pears, grapes, mandarin oranges and kiwis from summer to fall and winter. The Yame Fukushima area still retains the atmosphere of a castle town, and there were many wholesalers and wholesalers in various industries such as wax manufacturing, sake brewing, Japanese paper, and tea processing. Are lined up. Currently, immigrants have moved in to maintain and utilize these historical buildings, and it seems that they are used as select shops, cafes, guest houses, etc. 2nd Yame City Basic Plan for Food, Agriculture, and Rural Areas: Passing on the blessings of diverse hometown food and agriculture to the future, lively and lively Yame (March 2022). Purpose and Purpose of Formulation of the Plan: Since the rapid economic growth, Japan's economy and society have undergone major changes. In July 1999, the national government enacted the Basic Law on Food, Agriculture and Rural Areas in response to the dramatic changes in the situation surrounding rural areas. Ministry of Agriculture, Forestry and Fisheries opinion: It indicates the basic principles of agricultural administration and the direction of policies. With the principles of securing a stable supply of food, demonstrating the multifaceted functions of agriculture, sustaining the development of agriculture, and promoting rural areas as its foundation, we will strive to improve the stability and improvement of people's lives and to develop the national economy soundly. The purpose is to plan. More than 20 years have passed since the law was enacted, and in recent years there have been growing concerns about food security risks associated with changes in the global food situation, responses to global environmental problems, expansion of overseas markets, etc. The surrounding situation has changed at a level that was not anticipated at the time of enactment. For this reason, it seems that the basic law is currently being verified and discussions are being held for a review. The Basic Law stipulates four goals: "ensuring a stable supply of food" and "sufficient demonstration of multifaceted functions" expected of agriculture and rural areas, and "sustainable development of agriculture" and "promotion of rural areas" that serve as the foundation for these. Basic principles were set forth, and policy systems to be implemented in the areas of food, agriculture, and rural areas were clarified. Specifically, with regard to the food sector, it is stated that “the stable supply of high-quality food at reasonable prices” and “with regard to the stable supply of food, the basic policy is to increase domestic agricultural production. Imports and stockpiles should be appropriately combined,” and “Food supplies must be ensured even in the event of unforeseen circumstances.” In the agricultural field, it is said that the necessary agricultural land, agricultural water, farmers, etc. will be secured and a desirable agricultural structure will be established. In the field of farming villages, it is said that the promotion of farming villages will be promoted through the improvement of agricultural production conditions, the improvement of the living environment, and other welfare improvements. Based on this law, in March 2000, the national government formulated the Basic Plan for Food, Agriculture and Rural Areas. This basic plan is to be revised approximately every five years in light of changes in circumstances. "Food / Agriculture / Rural Basics Plan” is formulated. Among them, from the basic perspective (since the adoption of the SDGs at the United Nations Summit in 2015, interest in the SDGs has increased worldwide, and the development of sustainable agriculture that is in harmony with the environment has become an important theme for agricultural production activities. , in the fields of food, agriculture, and rural areas, it is necessary to actively promote environmentally friendly production activities, promote sustainable consumption by consumers, and promote sustainable regional development in areas including rural areas.) is shown. Therefore, it is requested that initiatives related to each basic policy (goal) of the 2nd Yame City Food, Agriculture and Rural Areas, and Basic Plan, which aim for environmentally friendly and sustainable agriculture, be carried out while expecting an effect on the SDGs. Had been In July 2001, Fukuoka Prefecture enacted the "Fukuoka Prefecture Agriculture and Rural Development Ordinance" (currently abolished), and then in December 2014, the "Fukuoka Prefecture Agriculture, Forestry and Fisheries and Rural Areas Promotion Ordinance" was enacted. Based on this ordinance, in March 2017, the “Fukuoka Prefecture Agriculture, Forestry and Fisheries Promotion Basic Plan” was formulated, and concrete measures are to be developed based on five directions with the goal of creating attractive agriculture, forestry and fisheries industries and vibrant farming, forestry and fishing villages. And Expand sales and consumption of agricultural, forestry and fishery products from Fukuoka Prefecture. Strengthen production capacity to meet demand. Develop and secure motivated leaders. Promoting the agriculture, forestry and fisheries industry together with the citizens of the prefecture. Promote the creation of attractive farming, mountain and fishing villages. In response to the trends of the national and prefectural governments, Yame City established the “Yame City Food / Established the Basic Ordinance for Agriculture and Rural Areas, and in March 2011, formulated the Yame City Basic Plan for Food, Agriculture, and Rural Areas. This revision has passed 10 years since the previous plan was formulated, and his 10 years of planning period will end in 2020. At the same time, based on the "Yame City Food, Agriculture, and Rural Area Basic Plan", the "Yame City Food, Agriculture, and Rural Area Implementation Plan (Late Period: 2016-2020)", which sets specific measures and goals, will also be implemented in 2020. Ended at the end of the fiscal year. During that time, the diverse agriculture of Yame City will continue to develop, and the multifaceted functions of agriculture and farming villages will be demonstrated. It seems that various projects have been put into practice in order to realize a prosperous and livable local community. In recent years, the environment surrounding agriculture and farming villages in Yame City is also facing a situation in which the population of farmers and farming villages is rapidly aging and declining. There are concerns about the market entry of imported agricultural products, disasters such as farmlands and agricultural facilities due to abnormal weather, and economic activity declines due to epidemics and other infectious diseases. In the future, based on the measures and indicators of the basic plan and implementation plan, the aim is to formulate a new basic plan to pass on the food of the hometown and the vitality of agriculture and farming villages to the next generation. For this reason, in addition to the systems and projects of the country and prefecture, we will continue to promote the business further by cooperating with the projects of Yame City. He stresses the importance of striving for sustainable development. Yame City is located in the southern part of Fukuoka Prefecture, about 50 km south of Fukuoka City. It borders Kurume City, Hirokawa Town, and Ukiha City in the north, Chikugo City and Miyama City in the west, Kumamoto Prefecture in the south, and Oita Prefecture in the east. With an area of 482.44 km2, she has the second largest area in Fukuoka Prefecture, after Kitakyushu City. The western part is a plain, and the eastern and southeastern parts are mostly forested. Large and small rivers such as the first-class Yabe River and its tributaries, the Hoshino River (highly transparent even when viewed from the bridge) run from east to west. Flowing to The main road is National Route 3, which runs north-south, and National Route 442, which runs east-west. The western part is mostly covered by plains, the eastern and southeastern parts are mostly covered by forests, and mountains with an altitude of more than 900 m are lined up. In addition, large and small rivers such as the first-class Yabe River and its tributaries, the Hoshino River, generally flow from the east to the west of the city limits. Nurtured by the rich earth, it has prospered since ancient times, and there are many burial mounds, including the Iwatoyama Burial Mound. It is one of the largest ancient Imperial graves in northern Kyushu where the leader of the alliance of powerful clans rests, and stone products made from Aso tuff are arranged in the majestic tomb area. The burial mound is about 135 meters long and the rear round part is about 18 meters high, and was built in the first half of the 6th century. One of the Yame Burial Mounds consisting of over 300 burial mounds from the 4th to 7th centuries, it is one of the largest in northern Kyushu. It seems that in most of the burial mounds in Japan, the burial person is unknown. Meanwhile, it is known that this burial mound was the tomb of Tsukushi no Kimi Iwai, an influential figure in the early 6th century who rebelled against the Yamato sovereignty. He seems to have described Iwai in the Kojiki and Nihonshoki as "a villain who disobeys the orders of the emperor." It seems that the Yamato sovereignty continued to force his powerful family in Kyushu to bear the burden of repeatedly advancing into the Korean Peninsula. The countries of “fire” (now Kumamoto Prefecture) and “toyo” (now Oita Prefecture), who joined the rebellion, may have had the same thoughts. It would make sense to see the locals and the land devastated by the expedition, and to think that the end of their patience had been reached. It is written that Iwai finally raised the flag of rebellion against the Yamato sovereignty together with various powerful families in Kyushu. In terms of hydrological phenomena, the Yabe River, which originated in the Shakadake Mountains, flows from the east to the west and empties into the Ariake Sea. In addition, small and medium-sized rivers such as the Hoshino River, Tashiro River, Hebaru River, Shiraki River, Yokoyama River, and Hanamune River flow through the city, forming the basis of agriculture, traditional industries, and the natural environment. Regarding these rivers and groundwater, it seems that water quality inspections are being continuously conducted with the aim of grasping the state of water quality. Water quality tests for public water areas are conducted at 39 rivers in the city, which is an indicator of organic pollution. BOD (Biochemical Oxygen Demand): The amount of oxygen consumed when organic matter in water is decomposed by the action of microorganisms. Also, the wastewater standards are defined based on the Water Pollution Control Law of 1970. If the BOD is high, DO tends to become deficient, and if it is 10mg/L or more, offensive odors will occur. It represents organic substances that are easily metabolized by living organisms, and substances that are difficult to be metabolized do not count in the measured values. In the long-term BOD measurement, oxygen consumption by inorganic substances such as ammonia and nitrite may cause the measured value to be higher than the actual value. A similar indicator is COD (Chemical Oxygen Demand: a measure of oxygen consumption required by chemical methods to estimate the amount of primarily organic matter in. The period of time is short, and it is sufficient to consider organic matter that is easily oxidized by living organisms within that short time. It is said that the measured value of BOD becomes unclear due to the large amount of algae that produce organic matter through photosynthesis and consume and generate dissolved oxygen at the same time.) Exceeds environmental standards. It seems that there are places where In addition, there are many points where the number of coliform bacteria exceeds the environmental standard, although there are some seasonal fluctuations. To confirm, Yame City has benefited from nature such as a mild climate, abundant water sources, beautiful fields and diverse forests. Among them, agriculture, along with the traditional crafts of Yame, has been steadily built up to this day as a key industry through the efforts of our predecessors, producing many national brands of agricultural products such as Yame tea, Densho chrysanthemum, and unshu mandarin oranges. There is Agriculture and rural areas not only produce agricultural products and supply food to citizens, but also conserve national land, replenish water resources, form landscapes, preserve the environment, preserve biodiversity, and promote culture. It has multifaceted functions such as tradition, and provides citizens with irreplaceable assets. However, the socio-economic situation has changed remarkably in recent years, and the environment surrounding agriculture and rural areas has become severe due to the wave of globalization and urbanization. Liberalization of agricultural trade, diversification of dietary habits. Along with these, there are undeniable many issues such as the decrease and aging of farmers, lack of successors, decrease in farmland, and concerns about food safety. Kiwifruit is a fruit that originated in China and was improved and made famous in New Zealand. There is also another name, Actinidia chinensis. In Japan, it is often called kiwi for short, and in English-speaking countries, it is also called chinase goose berry. It is said that the name comes from the fact that the shape of the fruit is similar to Kiwibird, the national bird of New Zealand. It seems that there are many varieties, but it seems that the varieties with green flesh called Hayward introduced this time are the most popular. In recent years, from around 2000, yellow kiwis with yellow flesh from New Zealand called gold kiwis and golden kiwis have begun to be distributed. Regarding cultivation, I heard that it is an attractive fruit tree because it grows vigorously, there are almost no pests, and it can be cultivated completely without pesticides. It seems that it can be cultivated outdoors all year round in the west of the Kanto region. It is said that the number of years of fruiting is 1 to 2 years for seedlings and 3 to 8 years for seedlings. As I forgot to say, male and female catabolic strains are different from male and female, so it seems that two trees, a female variety and a male variety, are needed. I’ve heard that you can’t get fruit with just one. Again, Hayward is the most popular variety in the world. It is large and has excellent storability. After harvesting, it seems that it can be stored in the refrigerator for 6 months. Although it has a relatively short history, it seems to be produced in various parts of the jurisdiction. Kiwifruit requires ripening after harvesting. At first, it is hard even when pressed and has a strong acidity, but when it is ripened, it tends to become elastic and weaken. Although it is considered to be a climberic fruit, few individuals naturally increase ethylene production after harvesting, except for disease-damaged fruits, and many seem to wither without ripening. By elucidating the ripening mechanism of kiwifruit, and by comparing various kiwifruit varieties introduced from China in recent years with Hayward from the viewpoint of inducing an ethylene production system by ethylene, Hayward In recent years, NARO seems to have clarified the reason why it is difficult to ripen. Around 1990 to 1994: During ripening, physiological changes such as induction of ethylene production system involved in ripening, softening of pulp, saccharification of starch, increase in respiration, decrease in acid, and production of aroma are likely to occur. All of these have in common that they are promoted by ethylene, but there seems to be a difference in their reactivity with them. It seems that sufficient contact with ethylene is necessary for the induction of the ethylene production system and the generation of aroma. On the other hand, it was found that other physiological changes can occur even with inadequate contact. However, it seems that the fruit will not be fully ripe unless the ethylene production system involved in ripening is induced. From these facts, I heard that it became clear that ethylene production needs to be induced for kiwifruit to ripen. Comparing the difficulty of inducing the ethylene-forming system involved in ripening in Hayward with the varieties introduced from China in recent years, there is a considerable difference in the difficulty of inducing the ethylene-forming system. It seems that it was recognized. I have heard that it has become clear that Hayward is significantly less likely to be induced, whereas it is easily induced in some Chinese varieties. From this result, it seems that it was clarified that the difficulty of inducing the ethylene generating system involved in ripening makes the ripening of Hayward difficult. By searching for varieties that are highly sensitive to ethylene, it is thought that varieties that do not require ripening can be found. It was said that ethylene treatment was indispensable to obtain a delicious ripe Hayward. When it was exported from New Zealand to the United Kingdom and the United States, Hayward, which has excellent storability and transportability, seems to have become established as an economically cultivated variety. Kiwifruit seeds were first introduced to Japan from New Zealand in the 1960s. After that, as a conversion crop of mandarin oranges, it was actively introduced mainly in the mandarin orange production area, and as a result, domestic production increased sharply, and it seems that there is a tendency of overproduction. By improving varieties, attempts are being made to produce high-quality fruits and to apply them to processed products such as dried fruits, wine, and jam as a use other than raw food. Hayward is a climacteric type (a significant change in the ripening process of a fruit that causes a rapid increase in breathing during certain days and then immediately decreases to a low respiratory rate is called climacteric. Fruits that do not increase are said to be non-climacteric fruits. Among the main fruits, apples, peaches, pears, bananas, prunes, avocados, etc. are the former, and citrus fruits, grapes, sweet potatoes, figs, etc. are the latter. It seems to be classified. In climacteric fruits, a large amount of ethylene is produced as the respiration rises. At the same time, various enzymes in the fruits work to soften the flesh, reduce acidity, and increase aroma components. , These phenomena are brought about by ethylene. In general, non-climacteric fruits do not increase the amount of ethylene produced during the ripening process, and even if they are artificially treated with ethylene, a remarkable ripening promoting effect is observed. Since there is no such thing, it seems that ethylene is not directly involved in ripening. However, non-climacteric fruits also produce trace amounts of ethylene and retain sensitivity to external ethylene. On the other hand, although it is considered to be a fruit, there are few individuals in which the increase in ethylene production occurs naturally after harvesting, except for the diseased fruit, and most of them wither without ripening.)Physiological changes such as induction of ethylene production system involved in ripening, softening of pulp, saccharification of starch, increase in respiration, decrease in acid, and production of aroma are likely to occur. All of these have in common that they are promoted by ethylene, but there seems to be a difference in their reactivity to ethylene. It seems that sufficient contact with ethylene is necessary for the induction of the ethylene production system and the generation of aroma. On the other hand, it seems that other physiological changes can occur even with inadinadequate contact. However, it seems that the fruit will not be fully ripe unless the ethylene production system involved in ripening is induced. A fruit that originated in China and was improved and made famous in New Zealand. There is also another name, Actinidia chinensis. In English-speaking countries, it is also called chinase goose berry. It seems that the name comes from the fact that the shape of the fruit is similar to New Zealand’s national bird Apterygidae; Brown kiwi. There are many varieties, but Hayward, a variety with green flesh, is the most popular. In recent years, since around 2000, yellow kiwis with yellow flesh from New Zealand called gold kiwis and golden kiwis have been distributed.
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