明治期以降交通路変化, 大木地区は宿駅の機能消失. 大木西を中心立地していた商家多くは, 土地売却するなど. だが農業併存していた為, 建物を蚕室に利用するなどして農家転換した商家もあった. 西隣に位置する大町新田は, 大木地区と自然条件が似ている事から, ある程度, 明治期の農産物を復原する事ができた. 当時は米麦中心で自給的農業の性格が強かったと考えられるが, 実綿り, 豆, 荏なども僅かながら. また南北に走る谷沿いに水田形成, 大木本田は, その谷を挟んだ台地上に集落を取り囲むように畑が形成




【製品名(商品名)】
だいこん
【種類】
Raphanus sativus var. Longipinnatus
【生産地】
茨城県筑西市, 結城市, 桜川市(JA北つくば)
【名前の由来】
In the olden days, the character “one”, which means “big root”, was used, but it seems that it was later read aloud and became “Daikon”. I heard that Japanese radish is a variety with a white rhizome, and the alias of Suzushiro (fresh white, radish) is also based on this. From a safe production area with everyone's shining smiles.
【主な特徴】
In the 1960s, in the Oki district of Yuki City, a traditional staple crop from 1970 to the production of commercial crops. Since the mid-1990s, it has developed into one of the city's leading vegetable production areas. As a result, it seems that the diversification of management is progressing among farmers who have been aiming for self-reliant farming, while the practice of part-time farming is now deeply permeated among farmers. Soto sect Tokoji temple in Oki area: Founded in 502, moved from section of village Furuyashiki to its current location in 535. In addition, the village itself in the Oki district was once located in a character furuyashiki. It is said that According to the 1935 Egawa village handbook Yasaka Shrine, the guardian deity of the Oki district, was built in 1503. In 1544, Yakushi-do hall was built in the precincts of Kouji Temple, and Yakushi-nyo in the hall was
Ikeda Hyogo, Iwasaki Daigaku, Yoshikawa Naizen protect. The Shaka Triad (Shaka Nyorai, Monju Bosatsu, and Fugen Bosatsu) of Banshoji Temple (Yamakawa area), which was destroyed by fire at the end of the Edo period, is enshrined. The three family names of Ikeda, Iwasaki, and Yoshikawa are said to have a long history, and they are Shinmei Ikeda and Shinmei Iwasaki, respectively. Family gods such as Yoshikawa Inari are enshrined near Aza Furuyashiki. The head family of Ikeda and Iwasaki served as the village headman of the Oki district in the early modern period, and according to the Oki village survey book (documents of the Ikeda Hyogo family) in 602, it was used as a branch to trace the genealogy of village headmen since the Middle Ages description. For these reasons, Oki Honda was established during the Warring States period, with the help of influential farmers in villages such as Ikeda and Iwasaki. Considered to have stood. However, it seems that there are few direct historical materials regarding the formation of the settlement in the Oki district. The origin of radish is considered to be from the Mediterranean region to Central Asia. It was already cultivated in ancient Egypt more than 4,000 years ago, and it seems that the workers who built the pyramids used radishes as food along with onions and garlic. It came to Japan from southern China around the 8th century. It began to be widely cultivated in the Edo period, and it was processed into pickles and dried daisies as a preserved food, and its planting was encouraged as a measure against starvation. Currently, Miyashige daikon produced in Aichi Prefecture is called Aokubi (a green neck), which rises up from the ground surface and turns light green with chloroplasts on its surface. The Japanese white radish, which is cultivated all over the country because it is easy to pull out and has been the center of distribution since the 1970s, has been bred to produce a fast-growing, slow-to-swallow, disease-resistant, easy-to-pull Japanese white radish nationwide is made. This Japanese white radish is well-shaped, medium-sized, easy to carry, and has a sweet, juicy flavor with little spiciness. Currently, most of them are of the green neck type, except for the white neck type, which is used for pickles such as pickled radish. The oldest record of daikon is in the poem of Emperor Nintoku in the Kojiki, a history book written in 712. つぎねふ山城女の木鍬持ち打ちして淤富泥(おほね) 根白の白腕(しろただむき) 枕かずけばこそ 知らずとも言わめ. On May 31, 2022, Yuki City, Ibaraki Prefecture, mistakenly paid a total of 300,000 yen to three people who are not eligible for the extraordinary special benefit that will be paid 100,000 yen to households exempt from residence tax as a countermeasure against the new coronavirus. It has been announced that it has been done. The cause was that some oversights were made during the confirmation work. All three have indicated their intention to return, and it seems that they are expected to be returned by June 24, this year. According to the city, all the mispaid targets were Chinese technical intern trainees. Sound investment between two countries through measures such as "tax treaty (stability of taxation relations (ensuring legal stability), elimination of double taxation, tax evasion and tax avoidance, etc." to avoid double taxation between international countries. It contributes to the promotion of economic exchange. There is an international standard "OECD model tax treaty", which seems to be a model for concluding tax treaties mainly among OECD member countries. Organization for Economic Co-operation. Japan, which is a member of and Development (French Headquarters), also adopts regulations in line with this. If so, it seems that he overlooked the fact that he was not eligible for the benefit payment. “Yuki City, Ibaraki Prefecture”, One of the few cities that leaves a medieval castle town in the northern part of the city. A new urban area is formed in the south, and further south is the Agriculture area. The terrain is generally flat and covered by the loamy layer of the Kanto Region. Yuki Plateau: A tributary of the Tonegawa River; Sandwiched between the rivers of kinugawa / tagawa and Nishinire River-One of the Josou Plateau. A relatively high, gentle low-ridge slope with an altitude of 20 to 45 m above sea level. City flowers: lilies: It is a pure Japanese flower that is easy to get close to, easy to cultivate, and does not take up much space. In addition, it is suitable for general households, and you can enjoy the fragrance when the flowers are in full bloom. Its neatness brings out a unique atmosphere in “Tsumugi(Pongee)no Village” Yuki City. Flower appearance's unassumingly attitude was chosen to symbolize City. There are many types, but no particular type has been decided-Established on November 10, 1980. City Tree: Mulberry: There is a connection to tradition. Yuki-Tsumugi /Sericulturist: Mulberries, which are closely related, have been planted in the city for a long time: Both were chosen in the hope of growth. Mulberries are brilliant when the spring sprouts sprout. It shows beauty and is generally familiar and prized as a famous tree. It's the beauty of fresh green that you can see. Buson Yosa(1716-1786): After his teacher's death in 1742, he went to live with Gantou ISAOKA in Yuki, the kingdom of Shimousa (Yuki City, Ibaraki Prefecture) at the age of 27. He admired Basho MATSUO so much that he followed in his footsteps on a trip to the Tohoku region. It can be seen from the ruins and burial mounds that remain in various parts of the city that the ancient Yuki region was economically open with good water transportation. After the Taika Reform, Yuki District was established as part of the country of Shimousa. In the first half of the 8th century, the abandoned temple of Yuki and the county were built. In 935, the Taira no Masakado turbulence broke out. The Yuki region also became a battlefield, and the legend of Masakado was left here. The history of Yuki, a castle town, begins with the advent of Tomomitsu YUKI. After supporting the establishment of the Kamakura Shogunate by serving by Yoritomo, Tomomitsu built a pavilion in Yuki and became the first head of the family, and after that, he became the first head of the family, and the rule of the Yuki family for about 400 years was solidified. In 1214, Shinran saint, the founder of the Jodo Shinshu sect, came to Hitachi Province. Tomomitsu-Ko is said to have opened the Shomyoji Temple by inviting Shinran's high-ranking younger brother, Shinbutsu(Senshuji Temple II, Bukkoji Temple II). Since Tomomitsu-Ko, the Yuki family has protected and nurtured the tsumugi industry for generations, and Yuki tsumugi has been counted as one of the national specialties. During the Muromachi period, Mr. Yuki was defeated and cut off in the Yuki battle caused by the 11th dynasty. However, it was revived during the Warring States period, and overcame many battles to further develop the castle town of Yuki. However, when Ieyasu Tokugawa took over the world, Hideyasu YUKI 18th (The first feudal lord of the Kitanosho feudal clan in Echizen Province and the first originator of the Echizen Matsudaira family.) Was ordered to be transferred to Echizen, and the rule of Mr. Yuki came to an end. The Mizuno family (Yuki Mizuno family and Yamakawa Mizuno family), who are closely related to the Tokugawa family, ruled this area during the Edo period. Tadamoto MIZUNO ruled the land of Yamakawa from 1615 to 1635. In 1700, Katsunaga Mizuno entered the prefecture from Noto. Three years later, Yuki Castle was allowed to be rebuilt, and Yuki was revived as a castle town. Yuki is located at the key point of the Kinugawa River, which is the main artery of the Edo economy, and has become extremely prosperous as a distribution center for Yuki tsumugi and agricultural products. Around this time, Buson YOSA, who is famous as a poet and painter in the Edo period, moved to the poet Ganto ISAOKA in 1742 and stayed in Yuki for about 10 years. He toured with a nearby haiku poet and left behind many haiku poems about Yuki. In addition, Buson moved to Shojuin Gugyoji Temple (Jodo sect; A temple that is one of the 18 Kanto forests. Hideyasu, the 18th generation of the Yuki family, invited Zonpa(At the age of nine, he entered the Honorary Teiha's room and practiced, and after studying in Nanto and Kyoto, he founded Enten Temple in Kanpu Village, Inba District, Shimousa Province (Sakura City, Chiba Prefecture). In the first year of the Tensho era (1573), he became Gugyoji Temple IX, but he was burned by the battle between Ujinao HOJO and Shigetsune TAGAYA and escaped to his younger wife. When Hideyasu Yuki's breathing daughter Matsuhime (Matsujuin) died on January 9, 1594, he served as a mentor, donated fifty stones of the temple territory, and rebuilt Kokyoji Temple in Yuki.)'s superior to the early life of Matsuhime (daughter) and built it.) and left behind fusuma paintings such as sumi plum, cherry blossom, and landscape. In the Meiji era, Yuki began to walk as a sericulture village and a town of pongee. In 1954, one town and four villages merged to form Yuki City. Yuki-kun : Registration Number: No. 5420694, Registration Date: June 24, 2011, Registration Bulletin Publication Date: July 26, 2011, Publication Date: February 17, 2011, Application Number: Commercial Application 2011-3246, Application Date : January 20, 2011, Prior application date: January 20, 2011, Renewal application date: March 12, 2021, Renewal registration date: March 16, 2021, Expiration date: 2031 June 24th. Trademark (for search): Yuuki-kun, standard character Trademark: Yuuki-kun, name (reference information): Yuukikun, Yuki, right holder, name or name: Kita Tsukuba Agricultural Cooperative, address or whereabouts: Chikusei City, Ibaraki Prefecture, Additional information: Standard characters, Law classification: 2006 law, International classification version Display: 9th edition, Number of classifications: 1 (Classification of goods and services and designated goods or designated services) (Similar group code) Wreath of fresh flowers, vegetables, Fruits, bubbles, millet, sesame, buckwheat, corn, hie, wheat, paddy rice, corn, seeds, trees, grass, turf, dried flowers, seedlings, seedlings, flowers, grass, bonsai, 20F01 32D01 32D03 32E01 33A01 33C01 33D01. Sales measures by 4 JA prefecture west: Ibaraki prefecture is the 4th largest cabbage producing area in Japan, and most of them seem to be concentrated in the west area of the prefecture where JA is located. In order to promote advantageous sales of cabbage produced in the prefecture, 4JA (Kita Tsukuba, Joso Hikari, Iwai and Mutsumi Ibaraki) organized the “Ibaraki Prefecture West Area Agricultural Promotion Council” and unified the varieties etc. in 4JA. It seems that it is being sold as the original brand “La ☆ West Cabbage” of the “Everyone ☆ wants” system. Since 2011, JA seems to have been processing cut cabbage at the cutting facility (processed items are cabbage and Chinese cabbage) in the Agricultural Research Center. At the cutting facility, after cleaning and sterilization, it seems that cutting is performed according to the needs of the shipping destination. The processing capacity is about 3.3 to 4 tons per day, and the operating period of processing is 362 days excluding the third day of the new year. It seems that it is from mid-October to early January the following day. The shipping destination of cut cabbage is a trader in Tochigi prefecture who has an annual sales contract. In addition, in order to supply cut cabbage year-round, it is said that cabbage from other production areas is purchased and cut except during the cutting period of the JA cabbage. This seems to be helping to promote the production area by providing new sales channels to young agricultural successors in their 30s and 40s and developing producers who have never had business with JA. The JA Kita-Tsukuba Yuki Horticulture Group Spring Chinese Cabbage Club is holding a gathering for the 2022 Spring Chinese cabbage harvest at the JA Kita-Tsukuba Yuki Vegetable Collection and Shipping Center in Egawa-Shinjuku, Yuki City. Twenty-two people, including producers, JA, the Yuki Regional Agricultural Improvement and Extension Center, and market managers, apparently tried to unify the standards for the peak shipping season. The club has 21 members growing spring Chinese cabbage on about 45 hectares. All members are environmentally friendly farmers (as recognized by law) The Eco-Farmer Mark is affixed to agricultural products based on the certification plan. Law Concerning Promotion of Introduction of Highly Sustainable Agricultural Production Methods (Law No. 110 of 1999) promotes the development of a food system that is in harmony with the environment. Based on Article 2 of the Supplementary Provisions of the Act on Promotion of Business Activities to Reduce Environmental Impact for Establishment (Act No. 37 of 2022, hereinafter referred to as the "Green Food System Act"), the law will come into effect (July 1, 2022). Japan) and abolished at the same time.) and record production history and Good Agricultural Practices (GAP: It is a continuous improvement activity by conducting, recording, inspecting and evaluating each process of agricultural production, and food safety In 2010, the Ministry of Agriculture, Forestry and Fisheries revised the legal system and various systems related to food safety, environmental conservation, and occupational safety. From a bird's-eye view, in order to clarify the efforts that should be particularly encouraged in agricultural production in Japan, the "Guidelines for Common Bases of Good Agricultural Practices" (April 2010) were formulated, and efforts based on these common base guidelines were formulated. It seems that they were aiming to ship about 200,000 cases (13 kg, 15 kg per case), mainly in the Keihin market. Vacuum precooling: The principle is that spinach cools by evaporating water and removing the heat of vaporization. Water boils(a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees)at 100 ° C at normal pressure (current atmospheric pressure). The pressure boils below 100 ° C as the atmospheric pressure decreases. Latent heat of vaporization is required when changing from liquid to gas(Water evaporates). To evaporate water, remove heat and cool. It is necessary to have an appropriate cooling method that matches the shape and characteristics of the vegetables. It is highly versatile and can be applied to all items. Vacuum cooling is widely used in leafy vegetables. Appearance of Oshin Chinese cabbage: It is the same as ordinary Chinese cabbage, but the leaves are yellower toward the inside. The leaves tend to be soft, freshly picked and fresh and sweet. Chinese Cabbage: The arrival to Japan was unexpectedly late, around the beginning of the Meiji era. Even at that time, it was difficult to collect seeds and it was not widely used. The Japanese army at that time brought back the seeds that had largely headed in the former Manchuria and Korea to Japan: In the Sino-Japanese War and the Russo-Japanese War. Agricultural workers repeated trial production, which was the reason for the spread nationwide. It was good to be able to talk about the efforts and respect of our predecessors. Cucumber cultivation at JA Kita-Tsukuba began in the mid-1955s. At that time, in order to maintain the soil temperature in a simple steel-frame greenhouse, a stepping floor was made mainly of rice straw and rice bran, and it seems that plants were planted where heat was generated. After that, from around 1968, warmed cultivation and grafting cultivation in greenhouses were introduced, and it seems that the area was expanded by improving cultivation techniques. Currently, we are shipping all year round mainly for forcing cultivation and restraint cultivation, but we hear that the most shipments are from March to May. On the cultivation side, with the aim of creating healthy soil, organic matter such as compost is added, and soil diagnosis is carried out on all fields before planting. It seems that there is In terms of cultivation management, we have introduced a hydroponic cultivation system. This system does not require special soil or facilities, and automatically performs irrigation and fertilization work, enabling thorough management and reducing the amount of fertilizer used compared to conventional soil cultivation methods. In addition, daily management work is reduced, and there is no need to add fertilizers or soil conditioners when planting, so it seems that labor is reduced. In addition, since the crops absorb water and fertilizer efficiently, they are less likely to be stressed, which can be expected to increase yields and improve quality for producers. In terms of pest control, measures are taken to prevent the invasion of pests from outside the greenhouse, and natural enemy materials such as Amblyseius swirskii are released to reduce the number of times pesticides are used so as not to increase the density of pests. Apparently. In addition, all producers have been certified as environmentally friendly farmers by Ibaraki Prefecture, and it seems that they are working on environmentally friendly agriculture for the eternity of the future. According to history, it is said that Fujiwara no HIDESATO built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA((The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga kubo Mochiuji ASHIKAGA together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.)became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen(It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of "Right" as the Honji Buddha.)was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku of rice (later about 50,000 koku of rice) under the HIDEYOSHI administration and established the Shimodate domain. After that, Kiyokata UESUGI in the Kanto region searched for Tokiuji's orphan in order to revive Mizunoya, and it is said that Katsuuji was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to "Jorinji(曹洞宗; 岡芹町)" after the opening of the mountain and Katsuuji(定林寺殿玉叟了圓大居士). In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.)In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA became the feudal lord with 20,000 koku of rice in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe County; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of 205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi(Not Motogi, Itako City, but different reading)in the north. Shimodate Gion Festival : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo ; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; festival celebrating the (temporary) transfer of a shintai away from its main shrine” carrying the Meiji portable shrine into the river is brilliant. Hakojima Reservoir : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. あけのひまわりフェスティバル : It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4ha spreads out. 県指定文化財 : 建造物 : 羽黒神社本殿(附棟札1枚), 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 : 絵馬(羽黒神社), 甲地内, 昭和38年8月23日, 絵画 : 絵馬(上羽黒神社), 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 : 木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内, 昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社(本殿 / 幣殿 / 拝殿)樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂(附棟札1枚), 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院(廃寺)石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺(廃寺)不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木 / 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳(附阿弥陀如来1躯), 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連(ひょっとこ), 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群(神明塚), 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔(等覚院供養塔), 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳(浅間山), 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳(寺うしろ山), 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺(廃寺), 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition. As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Nitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui Pear, Hosui Pear, Akizuki Pear, Niitaka Pear, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui Pear is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui Pear is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki Pear is from early September to late September. A variety of three pears, Hosui, Niitaka, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka Pear is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983), unheated cover cultivation (1993), and warm cultivation (1991) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. From “Greenhouse Kosui Pear” in early July to “Nikkori Pear” in early November, shipments tend to be mainly in the Tokyo metropolitan area for about four months. In order to raise awareness of environment-friendly agriculture and promote product creation that captures consumer needs, we practice reduced pesticide cultivation using sex pheromone agents, reduced chemical fertilizer cultivation utilizing annual soil diagnosis, and the use of organic matter. There seems to be. At the time of shipment, submission of an agricultural product production control ledger is a condition, and we strive to ship safe and secure pears. In addition, all Greenhouse Nashi pear members have acquired eco-farmers. The quality targets for the production area are 2L or more and 70% for “Kosui Pear” and 12 degrees or more for sugar content, and 3L or more and 13 degrees or more for “Hosui Pear”. Cultivation seminars, assessment meetings, etc. are held mainly by the production departments of each organization. Also, it seems that they are trying to improve the overall level. In 2013, the “Chikusei City Fruit Tree Producing Area Council” was launched, and the “Chikusei City Fruit Tree Producing Area Structural Reform Plan” was formulated. , We are trying to enhance and strengthen the production area support system. In the future, we plan to revitalize the production area by actively promoting large seedling raising, tree joint tailoring cultivation, root area limited cultivation, introduction of new varieties, etc. Kanto Cultural Property Promotion Association Co., Ltd.(Nunogawa Area), Established on November 22, 2010. It is a valuable property shared by the people. I feel that it is my greatest joy to be involved in the work of protecting cultural properties and passing them on to future generations, and I devote myself every day. We were able to open a demo booth at the ICOM Kyoto Convention held in 2019. ICOM : An international non-governmental organization founded with the aim of advancing and developing the museum. A global community for museums and museum professionals from around the world to discuss and interact with ethical standards and innovative practices. Since its founding in 1946, it has been working on the protection and promotion of museums and the heritage entrusted to them. In addition, ICOM has announced that the role of museums as a place to provide information, inspiration, and insight is indispensable for the development of a sustainable society. There are national committees and regional alliances organized by country, and international committees organized according to the various specialties of the museum. In addition, it seems that there are Standing Committees and working groups to consider issues related to museum ethics and how to respond in an emergency such as a disaster. Each of them holds annual meetings to exchange the latest information and share knowledge. Every three years, a General Conference is held where all committees meet together. The ICOM Code of Ethics has been developed to provide basic guidelines for museums around the world to achieve activities that meet certain standards. As an organization representing museums and museum experts on a global scale, we maintain cooperative relationships with international organizations such as UNESCO, ICOMOS and INTERPOL, and work to protect heritage and prevent illegal trade, as well as in emergencies such as conflicts and natural disasters. We are engaged in activities to build a risk management and support system for cultural properties. It also prioritizes the sharing of knowledge and know-how, and seems to be focusing on human resources development for the expanding museum community around the world. Promoting transcultural dialogue and exchanges among museum experts by holding world-class training. The theme of this time is that the museum will build a peaceful and better future now that the politics, economy and society are undergoing major changes internationally, such as global climate change, poverty, conflict, natural disasters, human rights suppression, and environmental problems. It was a tournament to think about the role to play in order to do so. What can we do to create a new future while cherishing not only the historical events revealed by the excavation but also the cultural heritage, traditional performing arts, and lifestyle inherited from the past? It was an exhibition announcement that would serve as a reference for how to proceed. Yuki City Laws and Regulations, City Planning Area, City Planning Area, 6,584 ha, of which 826 ha (12.5%) is urbanization area, 5,758 ha is controlled urbanization area (87.5%), and urbanization areas are located in the northern and central parts of the city. Many of the urbanized areas in the northern part are class 1 low-rise exclusive residential districts (floor area ratio 80% / building coverage ratio 40%) (floor area ratio 100% / Building coverage ratio 50%) (Floor area ratio 150% / Building coverage ratio 60%, 60% coverage rate). The area around JR Yuki Station is a commercial area (floor area ratio 400% / building coverage ratio 80%) and a semi-industrial area (floor area ratio 200% / 60%). Areas along the Odabayashi-Hasunuma line of city planning roads are designated as quasi-residential areas (200% floor area ratio/60% building coverage ratio). (2011 City Planning Basic Survey). Agricultural promotion area Agricultural promotion area covers the entire urbanization control area, of which 3,018 ha such as fields are designated as agricultural land. Agricultural land accounts for 52.4% of the agricultural promotion area, and is widely distributed except along the JR Mito Line and main roads. (City Planning Basic Survey 2011) The forest area corresponds to the Lake Kasumigaura Forest Planning Area in the regional forest plan of Ibaraki Prefecture, and 235.82 ha of privately owned forest (forest ratio 3.6%) is covered by the regional forest plan. Most of them are located in urbanization control areas and are widely distributed cloth. In addition, there is a relatively large private forest in the southwest of the Yuki Daiichi Industrial Park. In addition, according to the prefecture's regional forest plan, the lowland forest in the southwestern part of the prefecture is expected to contribute to the purification of the air and the prevention of noise. There is a demand for high performance of the function of preserving the living environment and use as a place for health, cultural and educational activities. It seems to be listed as (2011 Lake Kasumigaura Area Forest Plan).

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