蛮社の獄: 1839年, 崋山らは, 外国船打払令より追い返したモリソン号事件批判, 幕府難渋政策非難, 捕えられ処罰. 彼は国元で2年謹慎後自殺. 長崎以外にも朝鮮と対馬, 琉球と薩摩, 松前藩と蝦夷を繋ぐ合計4ヶ所の窓口. 東南アジアには朱印船. 中国, オランダ2国以外の往来確認. Kämpfer, 日本誌, 志筑忠雄翻訳, 鎖国論は, 1850年. 黒沢翁満, 異人恐怖伝, 写本初刊本, 翻刻と翁満の論. 鎖国政策維持や攘夷運動推進といった理由ではなく西洋風によって乱され損なわれた和魂回復と確立

アルクスマート
【製品名(商品名)】
愛知キャベツ
【種類】
Brassica oleracea var. capitata
【卸地】
愛知県豊橋市植田町(東三青果移出商協同組合)
【名前の由来】
Aichi prefecture's main varieties of winter Chinese cabbage: Sorato, Fuyunobori, YR Shibuki No. 2, Toran. Spring Chinese cabbage: Spring cape, Kiyona, Sachinami, Sachiharu, Yuina, Sachizora. It seems to be derived from the Latin word caput, which means the head. It is reported that caput entered the Picard region of France and became caboche, entered the English-speaking world, changed to cabbage, and became the current cabbage.
【主な特徴】
Komaji NAKAJIMA, a great man from Toyohashi, was born on February 12, 1866, to the second son of Ichibei Nakajima in Noda Village, Atsumi District (Kitajima Town, Toyohashi City). In 1901, he started forcing cultivation of Japanese pepper with a frame using oil paper, and in 1902 he cultivated tomatoes in a glass greenhouse of 5 units of land measurement. In 1907 he devised a Nakajima-style boiler, cultivated melons and harvested 160 condyles. In 1911, he also succeeded in the controlled cultivation of cucumber. In 1929, he founded the Toyohashi Greenhouse Horticultural Association. He died on January 16, 1950, unfortunately. The "Origin of Aichi Prefecture Special Industry" published in 1942 states that Kitajima, Muroyoshida Village, Atsumi District, before the expansion of Toyohashi City, was famous as "the birthplace of greenhouse gardening in Japan". , It seems that the greenhouse gardening in Toyohashi region was known nationwide. In particular, in the Showa era, when the silkworm industry became sluggish, greenhouse horticulture suddenly spread and expanded not only to Toyohashi but also to farmers in old Hoi District and Atsumi District, and the entire area was 30,000 units of land measurement. 10 hectare), it seems that it has reached the scale of more than 1,000 buildings. Indeed, a greenhouse gardening area that is unprecedented in other areas has been formed and is developing. It seems that this development was largely due to the ingenuity and efforts of Komaji NAKAJIMA who lived in Kitajima, his brother Ryumatsu, and Heinosuke HATTORI who ran a soy sauce manufacturing industry in Funamachi. In 1923, he seems to have made efforts to improve greenhouses and cultivation techniques, such as receiving guidance from Dr. Hara of Tokyo Agriculture University. The main cultivation in the greenhouse was tomatoes, melons and cucumbers. Of these, tomatoes were prototyped by Komaji in 1902, and became the number one producer in Japan around 1935. It seems that cucumber was also started by the controlled cultivation of Komaji. Initially, the main product was shipment in December, but it seems that it has become possible to ship in the spring by devising heating, and it has become the largest producer of greenhouse products in Japan. In the early Showa period, most of the shipping destinations were Osaka, Kyoto and Kobe, and it seems that they had a strong connection with the Kansai market. Until this time, each farmer had a system of individual shipping, but due to many disadvantages, in 1929, the name of the Kitajima Greenhouse Shipping Association centered on Kitajima was changed to Toyohashi Greenhouse Horticultural Association. It seems that it was reorganized. In this way, greenhouse horticulture, which controls the growth, flowering, and fruiting of crops and adjusts the shipping time, has attracted attention as a source of high profits, and has spread to neighboring farmers such as Kou Town, Toyokawa, Kozakai, and Gamagori, and is further nationwide. It seems that it has spread to. In this way, greenhouse gardening in the Toyohashi region during this period has secured the number one position in Japan in terms of history and scale. After World War II, the formation of the largest greenhouse gardening area in Japan centered on the Omotehama area of the Atsumi Peninsula is not unrelated to the greenhouse gardening of this period, which originated in the North Island, but rather until then. It seems that it was the one that accumulated, expanded and developed the experience of cultivation technology. Greenhouse horticulture in the Toyohashi region during this period secured the number one position in Japan in terms of history and scale. After World War II, the formation of Japan's largest greenhouse horticulture area centered on the Omotehama district of the Atsumi Peninsula is not unrelated to the greenhouse horticulture of this period, which originated on the North Island. Expand and develop by accumulating experience in cultivation techniques. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan(Futagawa inn Station (Toyohashi City, Aichi Prefecture)). Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida(Fumon-ji Temple (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin)castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads(Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan's Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.). Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for "Ishimaki", strawberries, peaches, and grapes are cultivated. Beautiful flower irises(Acorus calamus var. angustatus: sweet flag)bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture's cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety "Koshi Kanran(Cabbage)" was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum(green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria(Juncea). It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.)has been used to improve drainage and fertility. It's said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. Nationally designated important cultural property(歴史資料): 渡辺崋山関係資料1件, 田原市博物館, 昭和53年3月24日, 紙本著色一掃百態図1冊, 昭和30年2月2日, 絹本墨書自筆墓表(不忠不孝渡辺登)1幅, 昭和30年2月2日, 紙本墨画渡辺巴洲像画稿1幅, 昭和30年2月2日, 紙本著色および墨画渡辺巴洲像画稿(五図)1幅, 昭和30年2月2日, 紙本淡彩日月大黒天図1幅, 昭和30年2月2日, 渡辺崋山印,印22顆 / 印矩3個 / 印箱1合, 昭和30年2月2日, 紙本墨書自筆画論(画譚, 絵事御返事)2冊, 昭和30年2月2日, 紙本墨書自筆遊相記稿1冊, 昭和30年2月2日, 紙本墨書自筆狂歌草稿1巻, 昭和30年2月2日, 紙本墨書退役願書稿1冊, 昭和30年2月2日, 紙本墨書自筆渡海願書および助郷書類1巻, 昭和30年2月2日, 紙本墨書自筆獄中書簡(椿椿山宛)1巻, 昭和30年2月2日, 紙本墨画自筆獄廷素描および記録1巻, 昭和30年2月2日, 紙本墨書自筆遺書(渡辺立 宛)1巻, 昭和30年2月2日, 紙本墨書自筆遺書(椿椿山 宛)1巻, 昭和30年2月2日, 紙本墨書自筆手本(忠孝)1幅, 昭和30年2月2日, 自筆扁額(報民倉)1面, 昭和30年2月2日, 自決脇差(東播士祐国作)1口, 昭和30年2月2日, 絹本著色渡辺崋山像(椿椿山筆)1幅, 昭和30年2月2日, 紙本著色小集図録および書簡(椿椿山筆)1幅, 昭和30年2月2日, 紙本墨書麹町一件日録(椿椿山筆)1冊, 昭和30年2月2日, 紙本墨書書簡および書簡案1巻, 昭和30年2月2日, 渡辺家年譜1冊, 昭和32年2月19日, 崋山先生略伝補(三宅友信著)1冊, 昭和32年2月19日書簡(渡辺定通, 渡辺崋山, 妻たか)1巻, 昭和32年2月19日, 書簡(椿椿山筆)1巻, 昭和32年2月19日, 刀銘吉家1口, 昭和32年2月19日, 短刀銘国次1口, 昭和32年2月19日, 短刀無銘(菊池槍)1口, 昭和32年2月19日, 絹本著色孔門十哲像10幅, 昭和32年2月19日, 絹本著色孔子像1幅, 昭和30年2月2日" 板絵墨画馬図1面, 昭和30年2月2日. 史跡 : 百々陶器窯跡, 495 m2, 六連町一本木, 大正11年03月8日, 吉胡貝塚, 11,017.243 m2, 吉胡町矢崎, 昭和26年12月26日, 大アラコ古窯跡, 2,923.45 m2, 芦町郷津, 昭和46年1月12日, 伊良湖東大寺瓦窯跡, 421.22 m2, 伊良湖町瓦場, 昭和42年12月11日, 天然記念物, 宮山原始林, 37,707 m2, 伊良湖町宮下, 昭和29年8月3日, 植物 : 椛のシデコブシ自生地, 399.3 m2, 伊川津町椛, 昭和45年6月19日. Prefectural designated cultural property(史跡): 城宝寺古墳1基 622.50 m2, 城宝寺, 昭和50年12月26日, 皿山古窯群 1,200 m2, 和地町北山, 昭和42年3月17日, 伊川津貝塚 430.9 m2, 伊川津町郷中, 昭和49年10月9日, 天然記念物 : 黒河湿地植物群落 5,462 m2, 大久保町黒河, 昭和46年2月8日, ハマボウの野生地 297.6 m2, 堀切町新堀西, 昭和30年7月1日, 伊川津のシデコブシ 100 m2, 伊川津町椛, 昭和42年10月30日, 光岩1件, 赤羽根町, 平成26年1月24日, 彫刻 : 木造観世音立像1躯, 長興寺, 昭和30年5月6日, 考古資料 : 伊良湖東大寺瓦窯跡出土品 455点, 渥美郷土資料展示収蔵館, 令和2年2月7日. City designated cultural property(建造物): 護摩堂1棟, 長仙寺, 昭和44年8月25日, 山門並びに二王像1棟, 1対, 長仙寺, 昭和44年8月25日, 厳王寺山門1棟, 厳王寺,平成4年6月11日, 絵画 : 商山四皓(渡辺崋山筆)2曲1双, “田原市博物館”, 昭和63年7月1日, 風竹之図(渡辺崋山筆)1幅, 昭和63年7月1日, 糸瓜俳画(渡辺崋山筆)1幅, 昭和63年7月1日, 母堂栄之像稿(渡辺崋山筆)1幅, 昭和63年7月1日, 母堂栄坐像稿(渡辺崋山筆)1幅, 昭和63年7月1日, 母堂栄像稿(渡辺崋山筆)1幅, 昭和63年7月1日, 関羽帝之図(渡辺崋山筆)1幅, 昭和63年7月1日, 鹿之図(福禄寿三幅の一)(渡辺崋山筆)1幅, 昭和63年7月1日, 両国橋納涼図(渡辺崋山筆)1幅, 昭和63年7月1日, 四季山水図画冊(渡辺崋山筆)折本1冊, 昭和63年7月1日, 春秋山水図(渡辺崋山筆)双幅, 昭和63年7月1日, 福田半香像稿(椿椿山筆)1幅, 昭和63年7月1日, 渡辺たか坐像稿(椿椿山筆)渡辺たか像稿(1)(椿椿山筆)渡辺たか像稿(2)(椿椿山筆)3幅, 昭和63年7月1日, 蝙蝠(福禄寿三幅の弐)(渡辺小華筆)霊芝(福禄寿三幅の三)(渡辺小華筆)2幅, 昭和63年7月1日, 絹本着彩秋山瀑布図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本設色 林和靖養鶴之図(渡辺崋山筆)1幅, 平成4年6月25日, 山水画稿帖(渡辺崋山筆)1帖, 平成4年6月25日, 紙本淡彩高士観瀑図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本彩色湖石白猫図(渡辺崋山筆)1幅, 平成4年6月25日, 花卉鳥虫蔬果画冊(12図)(渡辺崋山筆)1冊, 平成4年6月25日, 紙本 : 陰文竹(渡辺崋山筆)1幅, 平成4年6月25日, 絹本淡彩晴風萬里図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本淡彩千山萬水図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本淡彩芭蕉翁像(渡辺崋山筆)1幅, 平成4年6月25日, 絹本彩色水郷驟雨之図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本水墨月下芦雁之図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本淡彩 換鵞図(渡辺崋山筆)1幅, 平成4年6月25日, 紙本水墨花鳥帖12図(渡辺崋山筆)1帖, 平成4年6月25日, 絹本設色青緑山水図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本彩色臨模仇英洗硯之図(渡辺崋山筆)1幅, 平成4年6月25日, 絹本極彩仙鶴霊亀双幅(谷文晁筆)双幅, 平成4年6月25日, 絹本極彩 蘭亭禊会図(谷文晁筆)1幅, 平成4年6月25日, 花卉屏風(椿椿山筆)6曲1双, 平成4年6月25日, 彫刻 : 大日如来像1躯, 大日庵, 平成6年03月14日, 阿弥陀如来立像1躯, 成道寺, 平成16年03月26日, 十一面観世音菩薩立像1躯, 泉福寺, 平成17年03月25日, 薬師如来坐像1躯, 泉福寺, 平成17年03月25日, 工芸 : 馬伏里神楽用具21点, 渥美郷土資料館(馬伏自治会寄託), 平成13年3月23日, 古文書 : 琢華堂門籍(椿椿山筆)1冊, “田原市博物館”, 昭和63年7月1日, 椿家系譜並東海林氏譜(椿椿山筆)1巻, 昭和63年7月1日, 田原藩日記類506冊, 昭和63年7月1日, 奏者番手留2,361冊, 昭和63年7月1日, 典籍 : 田原藩御納戸書籍3,041冊, 昭和63年7月1日, 渡辺崋山旧蔵書籍(崋山献上御納戸本)677冊, 昭和63年7月1日, 蘭書類75冊, 昭和63年7月1日, 漂民聞書5冊, “渥美郷土資料館”, 平成9年3月12日, 書跡 : 大般若経31巻, 医福寺寄託, 平成5年3月4日, 常光寺古文書(柱杖井竹箆)常光寺古文書(潔堂禅師楞厳伝授状)常光寺古文書(法皇派広澤流伝授目録)常光寺古文書(奥相一紙)4枚, 常光寺, 平成13年3月23日. 考古資料 : 宝海天神社瓦経2片, 宝海天神社寄託, 平成13年3月23日, 刻字・刻文碗1個, “田原市博物館”, 平成24年9月19日. 歴史資料 : 椿椿山印顆6顆,7印面, 昭和63年7月1日, 渡辺如山印顆7顆, 8印面, 昭和63年7月1日, 渡辺小華印顆111顆122印面, 昭和63年7月1日, 崋山赦免建白書(松崎慊堂筆)1巻, 昭和63年7月1日, 帰都日録(渡辺崋山筆)1巻, 平成4年6月25日, 大蔵永常書状2通合装(大蔵永常筆)1巻, 平成4年6月25日, 三岳老人宛書簡(渡辺崋山筆)1幅, 平成4年6月25日, 佐藤半助宛書簡(渡辺崋山筆)1幅, 平成4年6月25日, 有形民俗文化財 : 田原祭萱町山車とからくり人形, 萱町町内会, 昭和63年7月1日, 田原祭本町山車とからくり人形, 本町町内会, 昭和63年7月1日, 田原祭新町山車とからくり人形, 新町町内会, 昭和63年7月1日. 無形民俗文化財 : 田原凧けんか凧合戦 / 初凧, 田原凧保存会, 平成5年9月22日(追加: 平成12年03月31日). 史跡 : 渡辺崋山 池ノ原幽居跡 1,327 m2, 田原町中小路, 平成4年6月25日, 籠池古墳1基, 416.35 m2, 大久保町籠池, 平成15年10月3日, 皿焼12号窯1基, 小塩津町後山, 平成5年3月4日, 中世墳墓 224 m2, 山田町谷太郎(泉福寺), 平成17年3月25日, 参道石段 265段, 山田町谷太郎(泉福寺), 平成17年3月25日, 新美古墳1基: 227.76 m2, 西神戸町山股, 平成20年6月30日, 保美貝塚 1,922.5 km2, 保美町平城, 平成27年3月31日, セメント徳利窯2基, 御殿山, 平成27年3月31日, 天然記念物 : 藤七原湿地植物群落 5,417.67 km2, 田原町衣笠, 平成3年3月22日, 大久保神社のやまもも(Morella rubra)の木, 1樹, 大久保町森下(大久保神社), 平成4年6月25日, 大久保神社の椎の木, 1樹, 大久保町森下(大久保神社), 平成4年6月25日, 当行寺の槇の木, 1樹, 田原町本町(当行寺), 平成4年6月25日, ハマセンダン, 1樹, 堀切町出口(堀切小学校), 平成5年3月4日, シイの木 1樹, 山田町谷太郎(泉福寺), 平成17年3日. Cabbage, also known as wild cabbage or cabbage (ball greens), is a vegetable native to the Mediterranean and Atlantic coastal regions of Europe. It has a long history and is said to have its roots in wild kale cultivated by the Celts around 600 B.C., and was introduced to Japan in the late Edo period. Due to the increase in food production after the war, the amount of production has increased rapidly, and now it is an indispensable vegetable on the dining table. It can be broadly divided into “winter type” with a tight ball and “spring type” with a loose leaf roll. Aichi prefecture ranks first in terms of shipment volume, accounting for about 20% of the national share. About 70% winter cabbage and about 30% spring cabbage. About 30 varieties and cultivation methods are combined according to the soil and season, and long-term shipment from October to June is realized. The cultivated area of agricultural products including cabbage has increased dramatically. Now that the water content can be adjusted, fresh cabbage can be cultivated. ‘IkiIki-Aichi’: Cabbage specializing in safety and security: Aichi Keizairen certification system. Chemical fertilizers / synthetic pesticides: Both usages are reduced to less than half that of normal cultivation methods. The members continue their research and strive to provide a stable supply. However, I heard that cultivation is not easy. Specially cultivated agricultural products(Labeling guidelines for the Ministry of Agriculture, Forestry and Fisheries): We are also starting to supply specially cultivated cabbage based on. The amount of chemical fertilizers / synthetic pesticides used is less than half the normal amount, like Ikiiki-Aichi. It is cultivated with the same type and amount of use. A long time ago, Ushikawa people(Pleistocene)lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town-Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “ears” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus” : Prefectural designation (registration) 1959, Kofun period : Car Shrine : A 42 m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color. Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueda Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers' understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. “Toyokawa City”, The surrounding Area's adjacent to Gamagori City, Okazaki City, Shinshiro City and Toyohashi City. “Otowa District / Mito District. On January 15, 2008, Toyokawa City merged with Otowa Town, Hoi District and Mito Town, Hoi ; Hohan District.” City area, On April 1, 2010 (39691,673 / 1000 acre (Ímperial units, 1824: Úniteds States customary units, 1875): 160,630,000 m2: 16,063 ha: 1,606,300 a: 16196,3239 / 10000 町: 1,619,680,479 / 10000 variable measure of fabric). Part of the southern part of the city faces “Mikawa Bay”. The plain extends from the central part to the southern part, and the mountainous area extends in the northern part. The relief's relatively gentle to the west of the center. The clear stream "Toyokawa" originating from the “Oku Mikawa” spreads the fertile arable land that has been accumulated. It is warm all year round, and ôba such as large leaves, chrysanthemums, and roses is popular. We can see a bright future by developing various agriculture such as paddy rice and livestock. Make efforts to grow landscape crops in abandoned cultivated land. Many valuable flora and fauna are distributed (Endangered species: IA or IB, 宮路山; コアブラツツジ (Enkianthus nudipes), 富士神社; コバノミツバツツジ ; Rhododendron farrerae, 財賀寺 Niomon (National Important Cultural Property) ; 姫春蟬 ; Euterpnosia chibensis etc. We are proud of the production volume of one of the leading MUSKMELONS (High-class Earls Melon) in the country. 豊川市教育委員会 2012 “東赤土遺跡”, 豊川西部土地区画整理事業に伴う埋蔵文化財調査報告書, 集落, 旧石器時代, 埋没谷1, 石器, Detected medieval tombs, settlements from the late 8th century to the early 10th century. 縄文時代, 炉穴6, 土器, 古代 (細分不明) 時代, 竪穴建物23, 土坑4, 掘立柱建物5, 土師器, 須恵器, 灰釉陶器, 瓦, 金属器, 中世 (細分不明) 時代, 溝3, 墓2, 土師器, 陶器, 陶磁器, 中世以降. 豊川市教育委員会 2011 “国分寺北遺跡1”(赤坂町松本), 集落, 弥生時代, 方形周溝墓14, 土器棺墓2, 土器, 弥生後期から古墳初頭の方形周溝墓群, 7世紀後半から8世紀前半の集落, 三河国分寺跡の附属地, 古代末期から中世の集落を検出. 集落, 社寺, 古代 (細分不明) 時代, 竪穴建物, 掘立柱建物, 土坑, 溝, 土師器, 灰釉陶器, 集落, 中世 (細分不明) 時代, 掘立柱建物, 土坑, 溝, 陶器. 豊川市教育委員会 2010 “三河国分寺跡2”(八幡町竹下 / 本郷), 史跡三河国分寺跡整備基本構想策定に伴う確認発掘調査報告書, 保存目的調査, 社寺, 古代 (細分不明) 時代, 基壇, 雨落溝, 須恵器, 灰釉陶器, 土師器, 瓦. 豊川市教育委員会 2009 “豊川市内遺跡発掘調査概報XI”, 史跡三河国分寺跡整備基本構想策定に伴う発掘調査概報II, 社寺, 古代 (細分不明) 時代, 溝, 土坑, 版築, 須恵器, 灰釉陶器, 土師器, 中世陶器, 近世陶器, 瓦, 鐘楼(経蔵)及び“伽藍(saṁghārāma)地南面築地”の可能性がある遺構を検出. 豊川市教育委員会 2009 “天井平遺跡”(東上町柿木平), 分譲宅地の造成, 集落, 縄文時代, 竪穴建物5, 落とし穴5, 風倒木跡27, 縄文土器, 石器類, 斜行する垂木穴が壁下に環状に配置される竪穴住居跡. 天井平1号 : かなてんじょうびらいちごう, 古墳時代, 横穴式石室1. 大谷家住宅母屋(足山田町下平): It faces west on the site at the foot of Mt. Hongu in the northern part of the city. There are two rooms in two rows, such as a tatami room and a Buddhist altar room, in the north from the central entrance to the ceremony, and a living room and kitchen in the south. Each room is connected by a central corridor. From the living room to the concrete basement and the second floor. The shaft is thick, and the material that is said to have been cut out from the mountain it owns is of good quality and wonderful. 1916, 2 stories of wooden structure, 1st floor of basement, tiled roof, building area 249 m2 (1 building) Registered Tangible Cultural Property (Building) Registered on October 27, 2017. “Nishio City”, It is located at the southern end of the Yahagi River basin, which flows from north to south in the center of the prefecture, with mountains such as Sanganesan in the east, the Yahagi River in the west, and Mikawa Bay in the south. It is said that people's lives have been practiced since the Jomon period due to the combination of the fruitful land and the warm climate. “Saijo Castle”, which is said to have been built by Yoshiuji ASHIKAGA in the Kamakura period, continued to develop as a base for this area, and a castle town was created in the Edo period when it was renamed “Nishio Castle; Tsuruga Castle.” In 1764, when it became the residence of the Ogyu Matsudaira family, commerce became even more lively as a castle town of 60,000 koku of rice, and its glory is tangible and intangible as a Gion festival and is still cherished. The city system was enforced in 1953, and it has continued to grow with the development of the automobile-related industry as a core city in the southern part of Nishi-Mikawa. On the other hand, it is also developing as a production base for agricultural and marine products such as matcha; green tea for ceremonies (tencha), which boasts one of the largest production volumes in Japan, carnations, farmed eels, and clams. In addition, historical sites and famous places are scattered, and many traditional festivals and performing arts are reported. The area including Mt. Sanganesan and Sakushima Island in Mikawa Bay is designated as Mikawa Bay National Monument and is scenic. It is well known that it is a great victory. In a rich natural environment surrounded by the sea, mountains and rivers, we are fostering a well-balanced industry of diverse cultures rooted in the region and agriculture, industry and commerce. “A town where nature, culture and people can live in harmony and affluent life” is the castle town of Rokumangoku. The total area of the city is 161.22 km2. In 1869, the great government was repatriated, and in 1872, the former Nishio domain became Nishio prefecture due to the abolition of the domain, and in November of the same year, it became “Nukata prefecture”, which is a combination of Mikawa and Chita. It is said that the post office was established in Nishio from this year. Shortly after that, Nukata Prefecture entered Aichi Prefecture, and Hazu County belonged to the 11th district out of the 15 major districts, but at that time Hazu District had 27 towns and 188 villages, and the meeting place was Nishio (Kinjo). I was struck. After that, in 1878, the large ward disappeared and became a township, and in 1889, a large-scale merger of towns and villages was carried out at the same time as the city system and town / village system were implemented, and Hazu District became 18 villages in addition to Nishio Town. The center of the county administration was located in Nishio, and two years later, a telegraph facility was built in Nishio, and when the Tokaido Main Line opened in 1891, the development of City, which is far from the center of transportation, will retreat significantly. It became. And the transition of the rapid Meiji Restoration local autonomy is over. The progress of civilization during this period was even more remarkable. In 1910, the telephone was opened, and in 1911, a light railway ran between Nishio and Okazaki, connecting to the trains on the Tokaido Main Line. The Meitetsu Main Line was laid 12 years later in 1923, and in 1926 a train ran between Yonezu and Imamura, making transportation very convenient. The Mikawa Line opened in 1926 in the first year of Showa. Then, in 1947, when it was released from the long war of Showa, a new constitution was enforced, the basics of democratic politics were clearly decided, and local autonomy was established. For this reason, small towns and villages like before have various inconveniences, and a large-scale merger of towns and villages is required again. The town also merged a part of Fukuchi Village in 1952 and a part of Heisaka Town the following year, and the long-awaited city system was enforced on December 15. It became the 14th city in the prefecture, and the following year it merged Heisaka Town, Terazu Town, Fukuchi Village Muroba-mura, and in 1955, part of Sanwa-mura and Meiji-mura, and it was the 6th largest city in the prefecture with a population of 70,000. Make a leap into the city. On April 1, 2011, it merged with Isshiki Town, Hazu District, Kira Town and Hazu Town. Tencha; Nishio Matcha : Due to the warm climate and the rich soil provided by the Yahagi River, tea production has been active since ancient times. A vast tea plantation spreads around the small hills in the northwestern part of the city, boasting the highest production of tea in Japan. In February 2009, “Nishio Matcha” was the first in Japan to be limited to matcha in the field of tea, and was certified as a regional brand (regional collective trademark registration system; 5204296; 西尾茶協同組合) by the Japan Patent Office. Characterized by its beautiful bright color, it has a mellow taste that makes it easy for men and women of all ages to enjoy matcha. The city, which is one of the leading flower producing areas in Japan, has eight typical types of foliage plants, roses, western orchids, carnations, chrysanthemums, western flowers, potted flowers, and Japanese products. In addition, it is excellent in variety and quality, has a large production volume, and is highly popular because it is shipped nationwide. The city's strawberries are widely made mainly in the Kira and Hazu districts, and boast top-class production in the prefecture. In order to make delicious strawberries that emphasize quality such as appearance and sugar content, we are working to improve our technical capabilities by introducing seedlings that are highly resistant to diseases. In recent years, new varieties such as “Red cheeks; Benihoppe strawberr” have been introduced to make strawberries that meet consumer needs and gain popularity. Cucumbers cultivated in and around the city are popular under the brand “Mikawa Midori cucumber” : In the city, it is actively cultivated as a facility vegetable in the Isshiki district and Fukuchi district. Producers have acquired eco-farmers (a system that creates plans for environmentally friendly agriculture and is certified by the prefectural governor) and works on GAP (a guide that shows the implementation status and appropriate management methods of each process of agricultural production). Produces eco-friendly, safe and delicious cucumbers. I also ate some, but it was excellent. In addition, eggplant is cultivated as a facility vegetable in the city. Eggplant produced at the facility is soft and can be eaten deliciously by various cooking methods. In addition, it is produced in environmentally friendly agriculture that takes pesticides and fertilizers into consideration, and grows into safe and secure delicious eggplants. In this area, a new variety “No thorns Venus” is cultivated, which is popular and loved by consumers. Tomatoes in the city are made mainly in the Kira area. They are shipped under a planned joint fruit selection system, and unified, high-quality tomatoes are shipped. The efforts and compassion of the producers produce fresh and sweet tomatoes. The pears produced are known as the “Nishio Pear” brand, and are mainly produced in “Hosui Pear” and “Kosui Pear”. In the city, it is actively produced in Yatsuomote Town, Ehara Town, Fukuchi District, and Kira District along the Yahago Furukawa, which is fertile and has good drainage. It is said that they are trying to make pears safely and securely, such as by introducing an environmentally friendly pest control pheromone material “Confuser R(Oriflua totrilua peachflua agent; No. 22947 (Shin-Etsu Chemical Registration)), V(Aluminger A Uwabarua Diamora Beat Armir A Little A; No. 23084 (Shin-Etsu Chemical Registration))”. In addition, in order to secure a successor to pear producers, we are working to improve production technology by holding a workshop “Pear Fathers' Association” for retired farmers. Aichi Prefecture boasts the highest production of figs in Japan, and Nishio City is actively cultivated mainly in the Kira and Hazu districts. Some are cultivated in the original open field cultivated in the house, and many producers have adopted a unique cultivation method called the “one-letter pruning method; 一文字整枝法” that crawls the trunk along the ground. Every year, a co-promotion event (competition) is held at the “JA Nishimikawa Fig Subcommittee” in the city, and it is said that they are working hard to produce higher quality figs.

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