【製品名(商品名)】
ふくべ根付らっきょう
【種類】
Allium chinense
【管内】
鳥取県鳥取市, 八頭郡八頭町, 若桜町, 智頭町, 岩美郡岩美町（JA鳥取いなば）
【名前の由来】
Cultivated in a sand dune field adjacent to the Tottori Sand Dunes in Fukube Town, Tottori City, Tottori Prefecture. Camel species (a term used in the Edo period to refer to things that are large in appearance and inferior in quality. The nickname comes from the fact that male and female camels were brought to Nagasaki in 1821 as a spectacle in Ryogoku, Tokyo.) pickled scallion.
【主な特徴】
The first shipping ceremony for JA Tottori Inaba's "Fukube / Tottori Sand Dunes pickled scallion" for the 2023 season was held on May 19th at the JA Fukube branch pickled scallion collection and shipping facility in Amou, Fukube Town, Tottori. About 150 people, including producers and JA staff, sent off trucks loaded with excellent agricultural products to various areas inside and outside the prefecture. It will be sold at supermarkets nationwide from the 20th. We expect to ship 1,550 tons (1,161 tons in 2022) and sell 960 million yen (730 million yen in 2022). 2022 was a small ball due to pest damage, but 2023 is said to be an unprecedented big ball thanks to successful fertilizer management and drought countermeasures in April. We plan to ship 1099 tons of washed pickled scallions (828 tons) and 451 tons of rooted scallions (333 tons). At the shipping ceremony, the people involved broke paper balls and made a toast to celebrate the first shipment. The same JA Tottori Inaba will hold a representative meeting in Tottori City from 1:00 pm on April 26, 2023, and it is expected that it will be officially decided to close the supermarket Tosk（A supermarket with 10 stores, rooted in the eastern part of Tottori Prefecture, with the same JA as its parent. "Together with the local community. Together with the lifestyle." Operate stores under the motto）in the eastern part of the prefecture by the end of this fiscal year progressing. In the afternoon of the same day, a general meeting was held in Tottori City attended by representatives of union members from each district, and a bill was proposed to close nine stores of Tosk, a wholly-owned supermarket operating in the eastern part of the prefecture, by the end of this fiscal year. In addition to reporting the financial results for the fiscal year 2022 of the supermarket business, it is expected that each store will be announced when it will be closed, which has been said to be during the current fiscal year. Regarding the closure of Tosk, it was announced on April 3 that the management company of a supermarket headquartered in Kurayoshi City would be the one to take over the management of six of the nine stores. Afterwards, talks about handover negotiations and administrative support measures to secure the shopping environment became active. Pickled scallion is said to have been cultivated for personal use in Tottori Prefecture since the Edo period. It is said to be the first to succeed in cultivation. In 1917, an industrial association centering on the pickled scallion was established, and it seems that the rooted pickled scallion was pickled in salt, packed in barrels, and shipped to the Kansai region. Currently, Fukube Town, Tottori City, which is cultivated in the Tottori Sand Dunes in the eastern part of the prefecture, and Hokuei Town, Tohaku County, which is cultivated in the Hojo Sand Dunes（The vast coastal sand dunes stretch from the mouth of the Hashizu River in the east to the mouth of the Yura River in the west along the Sea of Japan. The weathered granite of the Chugoku Mountains turns into sand, flowing down the Tenjin River and accumulating. National Route 9 runs along the sand dunes, and in Hokuei Town, there are the popular Hojo Auto Campground for barbecue, Roadside Station Hojo Park, Hojo Sand Dunes Wind Power Plant, and Gosho Aoyama, who is from the town and is known as the original author of "Detective Conan". There is Aoyama's museum Furusatokan, roadside station Hojo Park, the historic site Yura Fort (Odaiba site of the Tottori clan), and Odaiba Park on the east side of Yura Fort. Hashizu Fort is a historical site located on the sand dunes sandwiched between the mouths of the Hashizu River and the Tenjin River on the Yurihama town side, and is maintained as Hashizu Odaiba Park.）in the central part of the prefecture, are thriving, accounting for most of the prefecture's production. Yurihama Town, Tohaku County in the Chubu region and Yonago City in the Western region of JA Tottori are also produced. Fukube Town, Tottori City is located at the northeastern edge of Tottori Prefecture. It is located 16 km east-west and 2 km north-south east of the Tottori Sand Dunes National Park. , only "pickled scallion'' has been maintained as a cultivable crop. Currently, it is cultivated on approximately 113 hectares of sand dunes, with 79 producers and plans to ship approximately 1,600 tons of production. The variety is only Fukube's native "camel system". It is a core item in the jurisdiction of JA Tottori Inaba. Hokuei Town is located in the center of the prefecture and is cultivated on sand dunes facing the Sea of Japan. It seems that cultivation is taking advantage of the characteristics of the sandy soil through the maintenance of irrigation facilities. There are two types of cultivars: "camel" and "ball". Especially the ball pickled scallion, which is cultivated only in the central part of Tottori prefecture, is a small ball and high quality. In Tottori Prefecture, seed bulbs are planted from late July to early September in midsummer, and dug up and harvested from late May to mid-June of the following year. The most common cultivation method in for washing, select a line with a large number of bulbs, and for rooting, select a line with a few bulbs and weight. The selection of seed balls is based on the principle of setting up a seed field, and thorough fertilization and seed ball selection, removing diseased strains, and thoroughly not bringing pathogenic bacteria into the field. Seeds are kept in the refrigerator after digging until planting. A planting machine was also developed for a while, but it did not produce any results, so even now, the seeds are carefully planted one by one by hand. The temperature of the sand under the scorching sun in the middle of summer can reach 60 degrees Celsius, and I've heard that it's quite hard work to bend down. Planting is done by hand, but for harvesting, mowers that cut leaves, grass collectors, digging machines, and root cutting machines are being introduced. It seems that the root cutting machine for washing has not been developed yet. In addition, in order to expand production, we have installed erosion control forests and sprinkler irrigation facilities, which have greatly contributed to improving yields and quality. When using fertilizers and pesticides, it seems that they strive to produce safe and secure pickled scallion
by observing cultivation guidelines (standards), filling in cultivation resumes, and strictly checking by the person in charge. For shipment form, the pickled scallion is washed in a washing machine and shipped in a bag for easy pickling. There are roots that can be cut and pickled. It is the only production area that can stably ship large quantities in two shipping forms: washed pickled scallion and rooted pickled scallion. Both are normally shipped in 10 kg cardboard boxes, but in response to customer requests, 5 kg boxes and containers of rooted pickled scallions are also available. In terms of quality, we have improved the washing machine, sprout stopping machine, and sorting machine to improve the sorting capacity and realize the shipment of high-quality products. In addition, based on shipping fully ripe fruit, it seems that they are trying to ensure thorough shipping standards by conducting shipment matching for producers. Most of the products are sold to the wholesale market, and are shipped to markets in the Kanto, Chukyo, Keihanshin, Chugoku, Shikoku, and Kitakyushu regions. In addition, for business processing, it is shipped to JA's pickled scallion processing plant and processing companies in the prefecture, and it is made into products such as sweet vinegar and sold nationwide on the anniversary. As a measure to increase consumption, we held classes on how to pickle scallions and advertised tastings at stores. The pickling method workshop was first started by producers in Fukube Town in 1993, in order to learn how to pickle delicious pickled scallion
without fail. Every year, during the pickled scallion shipping season from the end of May to the beginning of June, producers, JA staff, and staff of related organizations work together to support the Kanto region, Chukyo region, Keihanshin region, Sanyo Shikoku region, and Kitakyushu region. Held at about 30 venues in cooperation with the wholesale market. Co-op members, mass merchandiser buyers and visitors, educational institutions such as nursery schools, elementary schools, high schools, and universities, and wholesale markets, etc., seem to be popular with a wide range of people. In order to let more consumers know about the deliciousness of pickled scallion, we carry out promotional sales of sweet and sour pickles pickled in the production area at mass retailers in various places. The scale of implementation seems to reach around 80 stores every year, mainly in the Keihanshin area. In conclusion, the plants are planted by hand one by one in the scorching heat from the end of July to the beginning of September. And in the winter, they endure the severe wind and snow blowing from the Sea of Japan, wait patiently for spring, and turn into a tight white pickled scallion. The harvest is also dug up, carefully cut and shipped. Registration No. 11 (Ministry of Agriculture, Forestry and Fisheries, Intellectual Property Division, Export and International Bureau, Geographical Indication Protection System) Tottori Sand Dunes pickled scallion / Fukube Sand Dunes pickled scallion: Category 2 Vegetables pickled scallion, production areas for specified agricultural, forestry and fishery products, sand dune fields adjacent to the Tottori Sand Dunes in Fukube Town, Tottori City, Tottori Prefecture, Registered Producer Group, Tottori Inaba Agricultural Cooperative. Characteristics of Specified Agricultural, Forestry and Fishery Products: The flesh is firm, the thickness of each scale is almost the same, the texture is crispy, and the appearance is white. The dune fields adjacent to the Tottori Sand Dunes have low soil fertility, strong winds and dry winds, and the sandy environment (70 m sand layer) does not waste water or nutrients. It is said to be suitable for cultivation. Sand Dunes Pickled Scallion® : Agricultural, forestry and fishery products and foods that have traditions and characteristics nurtured in the region, and characteristics such as quality are tied to the production area, and a name (geographical indication) that can identify the connection is attached. A system that allows geographical indications to be registered with the country as intellectual property. The GI Mark is affixed to the registered GI of the product and certifies that the product is a genuine GI with established characteristics and regional ties. At the end of the Edo period, a tutor who worked on a shift in attendance brought home "pickled scallion" and began cultivating it. There is also a theory that it was introduced by people who visit Ise or shipwrecked people from the Korean Peninsula. 1903, Jinzo Sasaki and his colleagues formed Yuyama Hotoku Company. Started creating a windbreak forest by planting trees and erosion control fences (developing a 15-hectare sand dune field). In the early Taisho era, an industrial cooperative was established and full-scale production and sales began. 1914 In 1916, Jinzo Sasaki, Shihozo Hamamoto, and others developed a 15-hectare sand dune field and cultivated pickled scallion and mulberry. Shipped from Shiomi Station (JR Fukube Station) on the main line to the Keihanshin district by railroad freight car. From the early Showa period to the war, the cultivation of shallots stagnated in sand dune fields due to the control order for non-essential and non-urgent crops. In 1948, for the first time since the end of World War II, it was shipped and sold in the Keihanshin area. In 1951, the Fukube Village Agricultural Cooperative was formed through a merger of agricultural cooperatives and sold under the unified brand of "Pickled Scallion Sand Dunes." In 1953, the "Pickled Scallion Shipment Council'' was established. In 1960, the cultivation standards were unified. This led to the development of tailor-mounted quadruple rowing machines, root-cutting plow blades, diggers, and mowers for cutting stems and leaves, gradually liberating workers from hard labor. The Fukube Village Agricultural Cooperative began full-scale sales of salted pickled scallion as a raw material for processing. In 1968, sales began in the Kyushu market. Started full-scale joint shipping and sales. 1969-1970: Started sales at the Keihin market. 1970: Introduced a pickled scallion excavator. In 1975, the introduction of large four-wheel drive tractors began. The Fukube Village Agricultural Cooperative began full-scale sales of processed products (sweet and sour pickles) as souvenirs from the local Tottori Sand Dunes. From 1981 to 1983, the wide-area vegetable distribution and processing facility improvement project was used to achieve permanent conservation and management of production areas, save labor, and improve quality by thoroughly implementing unified standards. Set up scallion joint fruit sorting facilities (Iwato Association, Hosokawa Association, Hamyuyama Association, Yamayuyama Association) Structural outline: Steel-framed two-story building Pickles) began full-scale sales. Fukube Town, Tottori City is located in the eastern part of Tottori Prefecture, facing the Sea of Japan. The Tottori Sand Dunes are designated as a special protection area of Sanin Coast National Park, and extend 2.4 km north to south and 16 km east to west. Japan's largest), and is known nationwide as a tourist destination in Tottori. In spring, the lush green pickled scallion leaves spread out before harvest, transforming the dune fields into refreshing grasslands. There are also many 20th century pear orchards, and the white flowers of the pears make people feel at ease. During the pear picking season, many tourists visit Nijisseiki pears. In late October, light purple flowers bloom all at once in the pickled scallion field, and when viewed from a distance, it looks as if a purple carpet has been spread all over. In winter, snow piles up and the fields become a silver world. A wonderful place where you can enjoy the scenery that changes with the seasons. "Rakuda seed" is cultivated in the dune field adjacent to the Tottori sand dunes. Currently, about 120ha of fields are cultivated by about 75 farmers. "Rakuda-seed'' grows vigorously, has large plant height and leaf width, but has few spheroids, and is characterized by a long oval shape (slightly elongated and egg-shaped) with firm flesh. The Tottori Sand Dunes (Fukube) were called "barren land" due to the soil's low soil fertility and poor water and fertility retention. It seems that even in such a land, the “camel seed” was adapted and cultivated. In addition to "camel seed'', there are "Ball pickled scallion seed'' and "yatsufusa seed（medium size type）'', but the "Ball pickled scallion seed'' and "yatsufusa seed'' with many divisions are too small balls in Fukube where soil fertility is low. It seems that it is not cultivated because it is unsuitable for Usually, the crispness is the best when the hardness of the outer and inner scales is the same among the six scales. This is achieved by cessation of growth of young leaf blades and fullness of the core. The firmer the meat, the finer the fiber, and the texture tends to increase. "Tottori Sand Dunes pickled scallion" satisfies all these conditions. The sand dune field is a sandy environment (a layer of sand of 70 m) with strong wind blowing, so the soil has poor water and fertility retention. By cultivating it in the sand dune fields, the scales forming the "Tottori sand dune pickled scallion'' are thin and layered, and the flesh is firm and the fibers are fine, giving it a crunchy texture. Usually, if you make it in a place with a lot of nutrients, it will turn amber like an onion. On the other hand, if it is made in a place where nutrients are scarce, it seems to be fair-skinned. Sand dune fields have low soil fertility, and their ability to retain nutrients and other nutrients is extremely weak. Planting is 100% hand planted. 15,000 plants are planted by hand using human wave tactics per day. During the season, Set offspring (planters) will go from farm to farm and work on planting. Ground temperatures of up to 65°C, combined with the evaporation of the moisture used to create the V-shaped ridges in the sand, make for very hot work. After harvesting, there is a root pruning operation that cuts off the leaves and roots for shipping. Cut offspring (a person who cuts the roots) cuts them one by one with a kitchen knife. "Netsuke（a miniature carving (in coral, crystal, agate or ivory, attached to the end of the cord of a wallet, tobacco pouch, pillbox, etc).）pickled scallion" leaves and roots are left longer, while "wash pickled scallion" removes the leaves and roots using a traditional cutting method called drum cutter. Hand-planting work and root-cutting work create a lot of employment in the Fukube area, which seems to be one of the reasons why the Tottori Sand Dunes pickled scallion has taken root in the Fukube area. "Koge Hanagosho Persimmon" is a native variety that has been cultivated in Yazu Town, Yazu County, Tottori Prefecture (former Kooge Town) for over 200 years. The shape of the fruit is a rounded square, and when cut vertically, it has a rounded heart shape. It is characterized by fine and soft pulp fibers, a mellow texture and a lot of juice. The average sugar content is over 17 degrees, and it seems that some of them exceed 20 degrees. It is not clear when human life began in Fukube Town, but many earthenware vessels from the early Jomon period have been unearthed from the Kuriya Ruins in the town, indicating that people started living there about 5,000 years ago. It is clear that he lived Its predecessor, Fukube Village, was born in 1916 and 1928 after the merger of Hattori Village, Motoshiomi Village, and Shihomi Village, which had been established together with the implementation of the town and village system in 1889. In November 2004, nine municipalities in the eastern part of Tottori Prefecture (Tottori City, Kokufu Town, Fukube Village, Kawaramachi, Yose Town, Saji Village, Ketaka Town, Shikano Town, Aoya Town) merged to form Fukube Town, Tottori City. It's becoming. "Kooge Hanagosho Persimmon'' is highly regarded for its high quality and stability through cultivation management with established fruit set standards and fruit sorting based on its own shipping standards, and is in high demand as gifts and gifts. It seems that Hanagosho persimmon is used as a variety for production. Cultivation methods, such as pruning, bud picking, and fruit picking, are to be carried out in accordance with the fruit bearing standards set by the producer's association. Harvested persimmons are subject to our own shipping standards for fruit color, maturity, raw blemishes, and persimmons that have gaps between the stem and the fruit. The fruits are sorted by fruit shape and size, sorted into grades, and shipped. Hanagosho Persimmon is said to have originated during the Tenmei era（1781-1788）of the Edo period when Gorosuke Noda, who was from the area called Hana in Yazu Town, brought back a branch of Gosho Persimmon from Yamato Province and grafted it onto astringent persimmon. The soil of the production area has a shallow soil layer with gravel in the lower layer, and the persimmon trees were able to grow from a young age into a tree shape that was easy to harvest. Named "Hana Gosho Persimmon" after the area name of "Hana". In addition, since 1969, we have promoted branding under the name of “Kooge Hanagosho Persimmon” by adding “Kooge” from “Kooge Town”, the production area. A standard was established to define koge hana gosho persimmons that meet criteria such as raw wounds, stubbornness, fruit shape, and size. In 2005, Kooge Town was merged into Yazu Town, but since then, not only producers but also various local stakeholders have worked together to promote regional development centered on Kooge Hanagosho persimmons. Registration number 72, Name Kooge Hanagosho persimmon, Classification, Fruit registration date, 2018/12/27, Production area, Tottori prefecture
Yazu Town, Yazu County, Contact: Tottori Inaba Agricultural Cooperative. In 1912, a nationwide survey on persimmon varieties originating in Omikado Village, Yazu County, Tottori Prefecture was published, and Hanagosho Persimmons, originating in Omikado Village, Yazu County, Tottori Prefecture, were ranked as the highest in quality. Hanagosho persimmons from Tottori Prefecture won first prize in the persimmon category at the first national fruit exhibition after the war.
