秋田美人: A product of miraculous beauty created by a healthy mixed race, the short amount of sunlight common to the Sea of Japan coastal area, and the presence of mountains that obstruct interaction with Japan and other prefectures. 秋田市築山地区100世帯超転居, 多くは独居高齢者




【製品名(商品名)】
秋田美人ねぎ
【種類】
Allium fistulosum L.
【生産地】
秋田県南秋田郡, 五城目町, 井川町, 八郎潟町, 潟上市(飯田川, 昭和, 天王)(JAあきた湖東, JA全農あきた)
【名前の由来】
Akita Beauty: The Sea of Japan side of the Tohoku region has fewer hours of sunlight compared to the rest of the country, so people living in Akita are less affected by ultraviolet rays. Furthermore, there is a lot of snow in winter, and people tend to stay indoors, which is also thought to be the reason why people in snowy countries have white skin. Green onion is called "single character (beeline)". It seems to be a woman's word. It seems that it was once used by a court lady or a wife who could use it in the old imperial palace or the Sento old imperial palace in Kyoto (retired emperor). The term seems to have come into common use later. Green Onion with a lot of white parts at the base. Make a groove around it and pull the soil from there to fill the groove. At the end, the green onions are high and buried in the soil, and the opposite of the beginning. It became "Nebuka green onion" because it grows deep roots.
【主な特徴】
Akita beautiful person refers to a beautiful woman from Akita Prefecture who is fair-skinned and has a deep chiseled body and outstanding style that sets her apart from Japanese people. The Akita Bijin is one of Japan's top three beauties, along with the Hakata Bijin and the Kyoto Bijin. Current Omachi, Akita City. Yoshinobu Satake, the first lord of the domain, created a city plan for Kubota Castle as part of his plan to build a castle. He re-excavated the Nibetsu River, which had been flowing along the west side of Kubota Castle, further to the west to serve as an external excavation. This is what is now Asahikawa, and with Asahikawa as its border, the area was clearly divided into Samuraicho on the east and Chonincho on the west, with Samuraicho being called Uchimachi and merchants' town Sotemachi. Asahikawa is said to have been named by Masumi Sugae (1754-1829, a traveler and herbalist in the late Edo period) after its source, Mt. Asahidake. The place name "Kawabata'' means the bank of a river. During the domain system, most of the residents were samurai. However, as town development progressed, Kawabata became a town for merchants and the samurai moved to the east side of the river.As a result, Kawabata, along the west bank of the river, came to be located on the opposite side of the river from the samurai's point of view. The turning point for the rebirth of Kawabata, a town of merchants, was the day of the Great Fire of 1886 (Tawaraya Fire: 17 people died, 186 people were injured, and 3,554 houses were destroyed. The Great Akita Fire occurred on this day at 11 p.m.) At around 10:00 p.m., the fire broke out in the siding separating the Tawara Kichinosuke and Kametani Tokichi families in Kawabata 4-chome (present-day Akita City) in Akita Prefecture, and was also known as the Tawaraya Fire. Strong winds (wind speed 21.8 m/s) were blowing from the southeast, and the fire quickly spread to Honmachi 4-chome, Chamachi Umenocho, Omachi 3-chome, Kamimemachi 2-chome, Shimomemachi, Teramachi, etc. The fire spread to Yatsuhashi Village Park, then to Terauchi Village, Kokuheisho Shrine, and then to Akita Kamenochō Kamicho 16, Okamoto Kennagaya, and the west bank Kamenocho, Yokomachi, Teppocho, 4. The fire spread to Jukkenbori.The 5th Aomori Infantry Regiment dispatched 350 soldiers to help fight the destruction and firefighting around the prefectural office, and the fire was finally extinguished at 7 a.m. on the following day, May 1. The fire destroyed five town and village mayor offices, a police constable's station, an elementary school, a telegraph branch office, one Ekiten (currently post office) branch office, Akita 48 Bank, Tokyo Daiichi Bank branch, word of mouth control office, and other theaters. In total, 17 people died, 186 people were injured, 3,554 houses were destroyed, and more than 2,000 people were evacuated.)The geisha(A Geiko is a woman invited to a banquet at a ryotei (Japanese-style restaurant) or ryokan (Japanese-style inn) and entertains guests with shamisen, songs, and dances. There are two leading roles of geiko. The “Tachigata” specializes in dance, while the “Jigata” specializes in music.)shops and restaurants that were destroyed in this fire began to move one after another to Kawabata 4-chome. This was the beginning of the entertainment district of Kawabata. In any case, the Satake clan was also a prominent Minamoto clan that was active even during the Genpei War, and the Satake clan's family crest, "moon on a fan,'' comes from the fact that Minamoto no Yoritomo ordered them to attach a fan to the white flag. The Satake clan was originally a feudal lord in the province of Hitachi, but an incident occurred during the Battle of Sekigahara, fought between Mitsunari Ishida and Ieyasu Tokugawa. Mr. Satake has a variety of viewpoints on this decisive battle, but to put it simply, he takes an indifferent attitude. As a result, the Satake clan was transferred to Dewa Province (now Akita Prefecture). At that time, all the beautiful women were taken from Mito, Ibaraki Prefecture, and it seems that Akita was full of beautiful women and Mito was full of ugly women. However, in terms of number of people, it is only a few dozen people. This theory has low credibility. There are also two factors that created Akita Bijin. It's probably "daylight hours" and "continental blood." There is a history of accepting 2,000 northern Mongoloid refugees from the Balhai region to Dewa Province (Akita). It is thought that the number of beautiful women increased only in Akita due to mixed blood with people from the continent. There was a country that once existed near Japan. It was the Kingdom of Balhae (692-926). It became isolated from its surroundings and died out after about 200 years, but it seems that diplomatic relations with Japan were active during the Heian period. It maintained its influence from the northern part of the Korean peninsula to the Russian coastal region, but Tang and Silla had a father-son relationship, and Balhae was isolated. It seems that they took the position of paying tribute to Japan, which maintained an independent government. It was frequently invaded by Silla and Tang, and many refugees emerged in Balhae. The theory that these people migrated to Akita is also really interesting. Akita beauties have various characteristics in their appearance. Beautiful fair and fine skin. The eyes are very big. Although it is double-breasted, it has slightly drooping eyebrows and is deeply carved. The face is slightly rounded and looks younger. A face with a Western feel. She is tall and slender. It's sharp and has great style. An elegant, moist and detailed atmosphere. Beautiful behavior. Another characteristic of Akita beauties is their clear, white skin. She has smooth, beautiful skin that makes you want to touch it. The products introduced this time are also the same. Her face is clearly defined and gives off a Western feel. The double, sharp eyes and slightly round, baby-like contours of the face can be said to be typical of Japanese people's tastes. She is tall and has an outstanding style that sets her apart from Japanese people, and she is also a symbol of Akita beauty. Her legs are long and have beautiful curves. The charm of Akita beauties is their unique sexiness, beautiful demeanor, and elegance. There are also personality traits. Sociable and bright. Sensitive to trends and surprisingly fun. Has a high sense of beauty. An attitude of taking work seriously. She likes drinking a lot. Akita beauties give the impression of a gentle and reserved nature, but in reality, many of them have sociable and bright personalities. She is sensitive to trends and is surprisingly meek and plain-spoken. She seems to have a good spirit and is easy to open up to. Due to the local nature, there are many women who like to drink, so you can have a cheerful and fun time together. She also has a strong sense of beauty and is willing to improve herself. She has a lively personality and takes her work seriously. Although she sometimes goes out of her way, she is generally polite and classy. The Akita beauty is full of charm both inside and out. Long onions have been recorded in China 2,200 to 2,300 years ago, and cultivation is said to have begun around the 4th century. It was introduced to Japan by the 8th century, and the "Nihon Shoki'' records it as Akiki green onion, and the "Engishiki'' describes its cultivation method. Green onions are said to have originated in southern China, and long onions in northern China, but it is unknown how they were introduced to Japan. According to Alic, the origin of green onions is western China, northern Central Asia, and the Baikal region. It has been cultivated in China for over 2,000 years, and was introduced to Europe in the 16th century and America in the 19th century. Leeks, similar to Shimonita long onions, are native to the Mediterranean coast and were introduced to Japan in the Meiji period. It came to Japan via the Korean Peninsula around the 8th century. It is a vegetable that has been eaten for so long that it is referred to as "long onion'' in wooden tablets from the Nara period and in the Nihon Shoki. Originally a winter vegetable, it becomes more flavorful and sweet when exposed to cold weather. Long onions have long been cultivated in the Kanto region, where the white part (leaf sheath) is edible, and in the Kansai region, the soft green onion (naga-negi), in which the tips of the green leaves are edible, is cultivated. It was done. Because of this, there were differences in the eating culture of green onions in the east and west, but now two types of green onions can be eaten across the country. In addition to the traditional varieties used for white and green onions, intermediate varieties have also emerged that can be used for both, depending on how they are cultivated. Generally, green onions are divided into three types: "Senju green onions," "Kaga green onions," and "Kujo green onions." Senju and Kaga are deep-rooted green onions. Senju green onions are cultivated mainly in the Kanto region, while Kaga green onions are from Kanazawa and are cold-resistant and have the characteristic of withering their above-ground leaves and hibernating in winter. is one of those friends. Kujo long onions are heat-resistant green onions that originated in Kyoto and are mainly grown in western Japan. "Hakata Versatile Green Onion'' from Hakata is a green green onion that is harvested young from the Kujo Hoso type of green onion. JA Akita Koto is located on the north side of Akita City, the capital of Akita Prefecture, and is located on the east side of Lake Hachiro, once the second largest area in Japan. It is a wide-area JA that has been merged with the former 5 JAs, and has jurisdiction over the following areas: Kawamachi), Gojomemachi, Igawamachi, Hachirogatamachi). It is said to face the east of the remaining lake of Hachirogata, hence the name "Akita Koto''. As of 2014, the main agricultural product in the jurisdiction is rice, and as the area is adjacent to Ogata Village, which was developed as Japan's food base, there is rice paddies as far as the eye can see. The area of land within the jurisdiction is 33,634 hectares, the cultivated area is 9,318 hectares, the number of cooperative members is 5,791, and the number of full-time farmers is 388, with many of them being Type 2 part-time farmers, and the challenge is to train them. The climate within the jurisdiction is an average annual temperature of 11.2 degrees, annual precipitation of 1,658 mm, and annual sunshine hours of 1,435 hours. In response to the "New Soybean Policy Outline'' formulated in 1999, systematic collective crop rotation using soybean infrastructure development fields has begun. An organization was established to cultivate soybeans in block rotation, and the area was rapidly expanded. The green soybean production area expanded to a maximum of 850 hectares, and the introduction and maintenance of production machinery progressed throughout the area. Under these circumstances, as rice prices fluctuate, green soybean cultivation using soybean production machinery has started as a new cultivation item using soybean production, with the aim of increasing agricultural income. Increasing agricultural income through compound crops is an eternal theme for rice producers, and JA has been proposing multi-crop products for some time, but it seems that at that time, it had not yet reached the point of establishing a production area. This green soybean initiative has started with JA undertaking the sorting and adjustment work that requires the most labor, and JA also supporting the development of production areas as the main crop within its jurisdiction. In order to properly operate JA's joint sorting facility, which is based on the premise of reliably shipping a certain amount throughout the shipping period from July 20th to late September, JA specifies the planting variety and seeding date. We are building a system to control harvesting and shipping. We believe that this system is a characteristic of Koto green soybean production and has greatly contributed to the development of the production area. We ask producers about their acreage and desired cropping type, hold individual discussions with them, use more than 10 varieties ranging from Goku-Wase to Okute, specify the seeding date, and set the expected harvest date. Calculate. By comparing the calculated planned harvest quantity with the appropriate operating quantity of JA's joint sorting facility, it has become possible to strive for stable quality by not receiving more than the processing capacity. What is this variety? Specifying the seed date and calculating the expected harvest date are very useful items for providing information to customers and sharing information. Now we can have in-depth sales discussions. As a result, it seems that this has led to contract sales with mass retailers. In addition, when it comes to planting, the field for planting can be selected through individual consultation with producers, with the intervention of JA, and it is also possible to select a field with good drainage to increase productivity, taking into consideration the surrounding environment. It became. We created a field management sheet that takes into account the proper use of pesticides and drift (scattering of pesticides from other crops) in accordance with the positive list system that came into effect in May 2006, and confirmed the crops and growers surrounding green soybean fields. By filling out the information, we manage risks and strive to raise producer awareness. At the end of March every year, we hold a cultivation information session to address issues from the previous year and set technical goals for the current year, so that everyone can share their awareness when cultivating. Seed work begins in late April and continues until late June when seeding for late-maturing varieties is finished. From early June onwards, on-site patrols have been held about twice a month to ensure proper management according to weather and growth conditions. Regular on-site inspection meetings not only provide information from cultivation guidance organizations, but also serve as a forum for technical exchange between producers, and a format has been established in which they are held in the morning and work is carried out in the afternoon. Shortly after JA's efforts to promote green onion production, green onion was positioned as Akita Prefecture's main product, and production was expanded throughout the prefecture. Since 2007, we have adopted a uniform bag for all prefectures (P Plus) with the aim of coordinating sales of "All Akita'' and preserving freshness, and we have been strengthening sales as Aomame Akita mainly in the Keihin market. In 2010, Akita Prefecture set out to unify the cultivation of green soybean production areas throughout the prefecture and aim to expand the amount handled at the Tokyo Central Wholesale Market, and the government and related organizations are working together to strengthen efforts. As JA expanded its production area, it also introduced sorting equipment to foster large-scale organizational management entities such as corporations. We also implemented measures to improve yields by introducing organic materials and soil improvement materials, recommending the use of non-woven fabrics, and reviewing the fertilization system in collaboration with seed manufacturers. In addition, in order to expand the cropping season, mulch cultivation was introduced for early cropping, and mulch was used on 20 hectares of the 52 hectare planted area. For such production promotion measures, in addition to support from the prefecture and local administration, JA has prepared its own budget and strongly supports producers who follow JA's cultivation standards. Expansion of branded agriculture with “all Akita” initiatives: In 2017, the sales amount of strains was approximately 10 billion yen. Market competition takes advantage of Akita Prefecture's weather and location conditions.
In order to develop competitive vegetable production areas, we are supporting the development of large-scale gardening bases, labor-saving machinery, pipe houses, etc. through the gardening mega-complex development project and the Yume Plan project. In particular, green onions, green onions, and asparagus, which are the "face of Akita,'' are positioned as national brand items, and production is being expanded in a focused manner. In particular, sales of green onions exceeded 2.2 billion yen in fiscal 2017, a record high for two consecutive years, and the production area is expanding to the southern inland areas of the prefecture, making progress throughout the prefecture. There is. In addition, regarding watermelons, the small ball variety "Akita Natsumaru Cicche'' in the "Akita Natsumaru'' series has been highly evaluated, and production is expanding. The three national brand products account for 42% of the total sales value, and the six priority products, including cucumbers, tomatoes, and watermelons, account for 74%, indicating that production is progressing with a narrow selection of products. In 2017, there were 11 products and 27 production areas in the prefecture with a sales value of 100 million yen. Green onions, green onions, asparagus, cucumbers, tomatoes, etc. are grown throughout the prefecture, as well as mountain udon and Japanese ginger. etc. are mainly grown in the northern part of the prefecture, melons and cherry tomatoes are mainly grown in the central part of the prefecture, and watermelons and spinach are mainly grown in the southern part of the prefecture. In fiscal 2017, shipments remained low from spring to summer due to low temperatures in early spring and heavy rain disasters in July and August, resulting in grid sales of approximately 10 billion yen, approximately 1.2 billion yen less than the previous year. Amid concerns about the effects of the intense summer heat, Gojome Town, Minamiakita District, Akita Prefecture, is cultivating the main variety of Akitakomachi rice (inheriting the good taste from its parent Koshihikari rice, with a good balance of aroma, flavor, sweetness, and stickiness) earlier than usual. Authentic Akitakomachi rice produced in Akita Prefecture has been selected for the special A rank, the highest ranking of taste, many times. Has begun. Farmers in Gojome Town began harvesting rice on September 5, 2023, using a combine harvester to harvest the golden-colored Akitakomachi rice that had grown in a rice field of approximately 3,600 square meters. According to farmers' representatives, this year's heatwave forced them to take measures such as cooling the rice fields with cold river water, leading to harvesting 10 days earlier than last year. According to the prefecture and JA, there are reports that rice is withering in some rice fields due to the intense heat and water shortages, and there are concerns that the quality of rice may deteriorate due to high temperatures. Record-breaking heavy rains in July (Akita City reported that up to the 26th, 1,077 households were flooded above the floor level, making it the worst on record. , record heavy rains that began on the 14th flooded a wide area, and the city continued to conduct on-site inspections of homes. Up to now, the number of residents in the area expected to be affected was approximately 32,000 households, but... Subsequently, the survey results up to the 26th were reported at the Disaster Control Headquarters meeting on the 27th, targeting approximately 25,000 households.We were able to visit approximately 40% of the target households, approximately 11,000 households, with water above the floor level. A total of 2,294 households were confirmed to have suffered water damage, with 1,077 households experiencing flooding below the floor, 910 households suffering from flooding above or below the floor. According to city records, heavy rains in 1955 caused 1,139 homes to suffer water damage up to the floor level. The flooding was the most severe damage to date. Akita City continues to conduct on-site inspections of homes, so the scale of above-floor flooding is expected to be the worst on record.) "This year, it was heavy rain and extremely hot, but I'm relieved that we were able to harvest the rice. I've been farming for 40 years, but this is the first time I've harvested so quickly.'' He was talking. The JA Akita Koto Agricultural Promotion Division said, "Akitakomachi rice is the symbolic rice of Akita, so we want people to enjoy the new rice.''

1694559273646~2.jpg1694559276388.jpg1694559280092.jpg

この記事へのコメント