【製品名（商品名）】
きぬさやえんどう
【種類】
Pisum sativum L.
【生産地, 卸地】
愛知県豊橋市西赤沢町池見（大一高師青果卸商協同組合）
【名前の由来】
It is said that it came to be called because the sound of harvesting podded pea in the Edo period resembles the sound of rustling of clothes.
【主な特徴】
Aichi University Synthesis Local Research Institute (Location: Machihata Town, Toyohashi City, Tokai region (Aichi, Gifu, Mie, Shizuoka, Nagano) was established for area studies, and is conducting comprehensive research from a multifaceted perspective. It seems. Based on the universities established in prewar areas such as Keijo Imperial University and Taipei Imperial University centering on Toa Doshoin University (Shanghai), it opened in Toyohashi as an old university in 1946. At the same time as “cultivating international people,” “contribution to local culture” is the spirit of the opening of the school. It seems that Aichi University was first established in the Chubu region, where there was no university of arts before. However, they announced that a pattern that seems to be paired dragons of Silver inlay was found in the sword blade of long sword excavated in an old burial mound in the city. It is believed that the Yamato administration gave the long sword with paired dragons on the Sword blade to the influential tribes, and it seems that only four cases have been confirmed in Japan, including this time. It seems that the long sword will be unveiled for the first time at the institute-sponsored public symposium tomorrow, March 19, 2022. The sword was excavated at Teranishi No. 1 Mound in Ishimakionoda Town, Toyohashi City. In 1965, an urgent investigation was conducted before it was destroyed due to the soil removal work for river improvement, and some of the excavated items were kept in the possession of the research institute. The Teranishi No. 1 burial mound disappeared, but it seems that silver inlay was found in the rearranging work of the collection started by the institute in 2011, and processing such as rust removal was in progress.（Ikemi）Section of village Banba, Nishiakasawa Town, Toyohashi City, Aichi Prefecture: Banba Reservoir is a regulating pond for Toyokawa irrigation, which runs through Toyohashi City, Aichi Prefecture. There is a promenade surrounding this pond, and the distance is 3.3 km, which is just right for a jogging course, so it seems that many people enjoy walking and running to improve their physical strength. Along the promenade, there is a space like a tennis court and a little park, and the playset has a motif of strange vegetables and fruits, so it seems to be fun. There is also an observation corner overlooking the pond, and I hear that you can enjoy it in various ways. Also, In the green area around the regulating pond of the eastern Toyokawa irrigation main line, trees such as Quercus myrsinifolia, Castanopsis, and zelkova are planted, and azaleas and hydrangeas are planted. , We provide a place where you can learn while getting close to the water. Model AWI / Asphalt facing fill, bank height / bank top length / bank volume 28.6 m / 370 m / 825,000 m3 Basin area / Flooded area 0.4 km2 (all direct basins) / 34 ha Total water storage capacity / Effective water storage capacity 5390 thousand m3 / 5000 thousand m3 dam operator Tokai Agricultural Administration Bureau Main body builder Kajima Construction, Katsumura Construction, Toda Construction. Start / Completion 1977 / 1993, Random information [Water special law] Manba, total submerged area: 50 ha, submerged agricultural land area: 38 ha, designated date of dam, etc .: S56.6.2, designated date of water source area: S57 3.10, Date of decision of maintenance plan: S57.3.27 [Dam construction chronology] Temporary drainage channel (1982.12-1984.3) Main body excavation (1984.11-1985.8) Main body placement / embankment (1985.9-1987.3). An artificial pond was created by excavating the hills that sandwich the Kamide River. To use the water, the water taken from Ono Headworks when the Ure River and Toyokawa River are flooded is taken from the eastern Toyokawa main canal and stored in the regulating pond. The stored water is sent to the Toyohashi Southern Waterworks as urban water and used, and as agricultural water, it is pumped up to the eastern main canal and used. Model: Fill dam (surface impermeable wall type), Embankment length: 370 m, Embankment height: 28.6 m, Effective water storage capacity: 5,000 thousand m3. Children’s Amusement Park / Chibikko Square: Children’s amusement parks equipped with playground equipment such as swings and slides are located in the city for the purpose of providing children with a healthy playground, promoting their health, and increasing their independence, sociality, and creativity. There are 72 locations (as of May 1, 2021), including the Nishiakasawacho Chibikko Plaza（Ikemi）. It originated in India today and is cultivated in China around the 5th and 6th centuries. It was introduced to Japan around the 8th century. It was introduced to Europe in the 13th century and in North America in the 16th century, and it seems that it was not as important as other vegetables. Is it from a beautiful outline? In the Edo period, the technology to make the first eggplant in a little bit started. It seems that the shogunate issued a ban because it was bought and sold at such a high price. When it was introduced to Japan, it was called Kunlun Purple Gourd (Indian Purple Gourd). Cultivation begins under the name “Rangoku Eggplant” in the Shosoin document of the Nara period. It seems that it has reached the present with a semi-forced pry that it is converted from good taste in summer to “make” and “live” and is auspicious. The harvest time and season are from July to October. The decisive difference from the eggplants on the market is the green stems and calyx. It is a place where there are few seeds, the flesh is tight, and it does not easily crumble. It seems that there are 180 varieties of eggplant in Japan, probably because it has been cultivated in Japan for a long time. By the way, it is said that there are more than 1000 varieties in the world. In addition, all members of the JA Toyohashi Eggplant Subcommittee have been certified as “environmentally friendly farmer (as recognized by law)” by the prefecture, and are working hard to cultivate safe and secure eggplants. Procedures for farmers to use the Eco Agricultural Products Mark: As an eco-farmer, certified by the prefecture, Create an “eco-agricultural product mark use permission application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for farmers’ groups to use the Eco Agricultural Products Mark: As an eco-agricultural promotion group, it is certified by the prefecture. Next, prepare an “eco-agriculture promotion group certification application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for distributors to use the Eco Agricultural Products Mark: Create an “Eco Agricultural Products Mark Use Permission Application” and submit it to the Prefectural Production and Distribution Division. The application form is printed from the homepage and is also available at the Prefectural Production and Distribution Division. Mark creation after receiving permission to use the eco-agricultural product mark: Farmers and eco-agricultural promotion organizations or distributors who have received permission to use the eco-agricultural product mark create their own marks. In order to maintain the uniformity of the mark design and color, the prefecture distributes the design sheet free of charge along with the license. Obligations of those who have been licensed to use the Eco Agricultural Products Mark: Those who have been licensed to use the Eco Agricultural Products Mark must: Creation and storage of related documents such as signboard installation in fields or sales facilities, production / shipment records, subdivision records, and mark management records. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan（Futagawa-juku Station (Toyohashi City, Aichi Prefecture)）. Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida（Fumon-ji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin）castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads（Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan’s Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.）. Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises（Acorus calamus var. angustatus: sweet flag）bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture’s cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran（Cabbage）” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum（green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria（Juncea）. It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.）has been used to improve drainage and fertility. It’s said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 -東観音寺多宝塔（Myoshin-ji School of the Rinzai Sect -行基） -小松原-1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 -八町通-2008年6月9日, 豊橋公会堂 -1998年9月2日, etc. A long time ago, Ushikawa people（Pleistocene）lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town -Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “穂” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus（植田町）” : Prefectural designation (registration) 1959, Kofun period : 車神社, A 42m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color. Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueda Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers’ understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. 平和の塔: In memory of the war dead and the victims of air raids who believed in the victory and prosperity of their homeland and dedicated their precious lives, praying for permanent peace in the world, and praying for peace so as not to repeat the tragedy of the war again, 1965 As a project to commemorate the 20th anniversary of the end of the war in September, the Toyohashi City Peace Tower Construction Support Group was organized and built with the cooperation of the general public. “Snow pea (Pisum sativum)” is a peas that has been cultivated since ancient Greek times. I heard that it was transmitted to Japan through the envoy to Tang during the Nara period. Originally, they ate only beans, but it seems that the cultivation of pea, which eats pods, began in the Edo period. Originally, it was a weed among wheat, and it seems that it was cultivated by the root nodule bacteria of the legume family. It seems that silk pods are the ones that eat immature peas with pods. Green peas take out the immature beans in the pods and eat them. Pea sprouts are young shoots of peas. Snow pea is 5 to 8 cm long, has a thin pod, and has a yellow-green skin. Impression that it is sweet and crispy and has a good texture. The specialty peas have been cultivated outdoors since the Taisho era in the area facing Enshu-nada in the southern part of Higashi-Mikawa. Since the Toyokawa irrigation water flow in 1968, house cultivation has increased and it seems to be a major item. I heard that the main types currently cultivated are Kinusaya peas and snap peas. In Toyohashi City, it seems that about 30 ha is cultivated in winter, taking advantage of the warm climate. It is sown from early September, harvested from late November to early May, and about 700 tons are shipped annually. By the way, “Mange tout” blooms pretty white and pink flowers depending on the variety. As you all know, podded pea is rich in nutrients, including more than twice as much carotene as peppers, three times as much vitamin C as tomatoes, and glutamic acid, which is said to be effective in preventing brain aging. There is. For the main effects and effects, refer to my past blog.
When cultivation began in Japan in the Edo period, it seems that youth was eaten at the beginning of harvest, then used for cooking as green peas, and finally ripe beans were harvested as grains. Since the beginning of the Meiji era, various varieties such as those for pods, green beans, and ripe beans have been introduced from Western countries, and it seems that they are cultivated all over the country. This excellent agricultural product extends from the southern part of Toyohashi City to the Atsumi Peninsula, but it is one of the leading production areas in Japan and is expected to be shipped from October to May of the following year.
Originating from Central Asia to the Middle East, it is a historic vegetable that has been cultivated since ancient Greek and Roman times. Cultivated species have developed in the Mediterranean region and China, and it is said that they were introduced to Japan as grains from China around the 8th century, but it seems that they began to be cultivated as vegetables only in the Edo period. It seems that it was cultivated in the open field while avoiding frost, taking advantage of the warm climate peculiar to Toyohashi, but it has shifted to greenhouse cultivation in the 1965s.
It is an epihemeral classified as Pisum, and beans that are eaten with pods in an immature state are called snow peas. When sowed in autumn, varieties with strings grow to a length of 200 cm, and varieties without strings grow to a length of about 50 to 100 cm. The three major symptoms of stress, sore throat, runny nose, and cough are present at the same level in an acute manner. It is expected to work to strengthen resistance to diseases such as colds. Seems to be included. It also contains an amino acid component called C5H9NO4, which can be expected to be effective in preventing aging of the brain.
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