【製品名(商品名)】
肥のさきがけ
【種類】
Citrus unshiu Marcow.
【管内】
熊本県荒尾市, 玉名市, 玉名郡（JAたまな, JA熊本果実連）
【名前の由来】
I hear that it was named by Kumamoto Prefecture (Higo no Kuni) as “charging ahead of others”, which is big and excellent.
【主な特徴】
On January 26, 2022, JA Tamana Women’s Department, as a for school lunch of elementary and junior high school in Tamana city, handmade miso (steamed or boiled soybeans as the main ingredient, added jiuqu and salt, fermented and aged. Semi-solid seasoning that has been made. It is the “SO” of the Japanese basic seasoning “sa (sugar) (salt) (vinegar) se (soybean) so (miso)”) 85 kg (about 5600 people) Minutes) have been presented. This is handmade using soybeans produced by Tamashii so that people may be interested in local products. In 2008, as part of the JA Tamana Food and Agriculture Education Project and for the purpose of popularizing LOCAL FOOD. It seems that it is carried out every year since. The donated miso was distributed to each school lunch center and own school lunch school and used for school lunch. I can easily imagine the smiling faces of children in a fun school life, and I feel better naturally. In the Tamana jurisdiction, institutional horticulture such as tomatoes and strawberries is popular in flat paddy fields, and fruits such as mandarins are cultivated in mountainous areas. Arao City is adjacent to Fukuoka Prefecture, and jumbo pears are a typical crop. He started cultivating Snap garden peas in 2000 after being solicited by a seedling trader. With the aging of the population and the increasing number of farmers requesting small vegetables, he has been cultivating Issun broad beans, but by introducing the more profitable Snap garden peas, he can stabilize his management. It seems that he is planning. In the city, some pear farmers, who specialize in pears, work on their free time in the winter after harvesting, and it seems that their management has become stable because they can hire them all year round. It is characterized by relatively low labor in production and shipping. As a crop that can be tackled by elderly producers who are burdened with the work of tomatoes and strawberry, the area has increased in Arao City, Tensui Town, Tamana City and Gyokuto Town, and recently about 6 hectares have been cultivated in JA Tamana jurisdiction. It seems to be an area. Efforts for long-term shipment and scale expansion (2012-): The cropping type is a house-saving heated cultivation that protects against cold air and frost, and achieves long-term shipment from autumn to spring. Sow seeds in early September and November. It seems that the harvest will start from the beginning of the year. The peak season is from March to April, and it seems that it will continue until mid-May when the temperature rises. The characteristic of cultivation is that it is working on “chasing cultivation” that grows from parent vines to child vines to grandchildren, which seems to lead to longer shipping period and higher yield. The yield per 10 ares was about 1.4 tons at the beginning of the introduction, but with the improvement of tailoring technology, it is now possible to harvest not only parent vines but also child vines and grandchildren Tsuruoka City, and now the average is 3.0 tons per 10 ares（1 are is 10m × 10m）. It seems that it has doubled. Since the yield per 10 ares; 1000 m2 is high, I heard that many visits from inside and outside the prefecture have come to see this tailoring. In addition, young producers who are cultivating Snap garden peas for new farming are emerging, which seems to have led to the expansion of the scale. It is said that it is working on cost reduction by fertilizing rows while analyzing the soil of all farmers and designing fertilizer application. Since there are few registered pesticides that are effective against pests, we are working to establish a control system by rotating pesticides, and to use pesticides that are less harmful to the human body, such as regular prevention and biopesticide, to effectively and reduce pesticides. It seems. Snap garden peas This is a typical crop that dislikes continuous cropping, and I recently learned about it. No, I didn’t study enough. Let’s move on. It is said that it is actively working on new technologies by thoroughly implementing drainage measures and soil disinfection after harvesting. I hear that they are trying to make soil by adding organic matter and cultivating sorghum as a short-term crop rotation in order to avoid obstacles to continuous cropping. For the purpose of improving cultivation techniques and leveling the techniques, we always hold seminars and on-site study meetings at the time when it is a key point of management throughout the cultivation period. In addition to regular seminars, it is said that producers are actively exchanging information at the collection point. At the beginning of 2000, the shipping system was only for 1 kg boxes, but in recent years, in order to improve the production efficiency of producers, we have established a standard for 2 kg boxes, and there are 3 standards of excellent L, M, and A products. It has become. It is often seen in markets and retail stores and is popular. In addition, in collaboration with the market, it seems that it is trying to meet the needs of customers by newly establishing a 4 kg box packaged sale. It seems that all the producers are trying to improve the quality by holding an alignment meeting to unify the quality. When cultivating, harvesting, and selling, in order to ship in good quality, the harvest is done by cutting the fruit stems with scissors, leaving about 1 mm, and arranging them in a line without touching the pods as much as possible. The Snap garden peas harvested in the morning and noon are said to be pre-cooled to maintain freshness in order to receive them in the evening of that day and ship them the next day. Therefore, it looks and feels good. The system required by customers has been established in collaboration between producers and JA, and the quantity, price, standard, and class have been fixed for customers from December to April, and transactions have been conducted since that time. For customers, there are merits of securing quantity and stabilizing selling prices, and for producers, there are merits of price stability by contract. Yuru-chara “Kumamon’s mark” is attached to the shipping box, and carefully selected shipments are carried out by careful equal class selection to differentiate from other production areas. In addition, he is working to ensure safety and security by submitting a production history book and receiving certification from the Kumamoto Green Agricultural Production Declaration（We are promoting efforts to nurture groundwater, such as avoiding the use of chemically synthesized fertilizers and pesticides as much as possible, and storing water in paddy fields when they are not in use.）. Following the same production area about 3 to 4 weeks ago, we shifted from Hi no Akari to Hi no Sakigake. I will describe it again with favorable reception. The Tamana area has jurisdiction over Arao City, Tamana City, and Tamana District. Located in the northwestern part of Kumamoto Prefecture, it is roughly divided into three areas: a flat paddy area facing the Ariake Sea, the foot of Mt. Kinbo and Mt. The Kikuchi River runs north and south. The main management items are facility vegetables and rice, wheat, soybeans, etc. mainly in flat paddy fields, fruit trees such as Citrus unshiu, pears in the foothills area, and various agricultural production activities such as livestock in the mountainous areas. It seems that it is. Glitter: It’s the brilliance of the producer’s sweat, and the freshness of the lustrous produce. “Glittering” is a message of passion that JA Tamana sends to future agriculture. The weather conditions are relatively warm areas with an average annual temperature of around 16 ° C, and annual rainfall is around 1,800 mm. In terms of geographical conditions, the Kyushu Shinkansen and JR Kagoshima Main Line run from east to west, the Kyushu Expressway runs through the north, and Kikusui and Nankan Interchange are located in the jurisdiction. In the Itakusukobaru and Nagomi area, which are model areas for mountainous agriculture in the Tamana area, we are promoting the introduction of physalis cultivation as a measure for income in the summer. This year, which is the third work, in order to improve drainage, which is an issue as a countermeasure against white silk disease that occurred frequently in the previous work, it seems that he has given guidance on the construction of culverts and bullet culverts, and also held seminars on seedling raising etc. As a result, field preparation and seedling growth proceeded smoothly, and it seems that planting was possible on February 14 as scheduled. As a result of drainage measures, soil moisture is maintained at an appropriate level, and growth seems to be proceeding smoothly. This year, the area has changed from 3 to 5 a, and there is an increase in motivation for cultivation. From now on, it seems that it will continue to provide guidance on pest control and fertilizer management until the harvest in July, and will support it to secure income in the summer. With the prolongation of the new coronavirus infection, the demand for flowers is declining due to the cancellation or reduction of various events, and it is important to increase purchasing motivation in the region in order to stimulate consumption. For this reason, continuing from last year, from March 3 to March 30, this section and the “Tamana Regional Agricultural Extension Guidance Council Hanaki Subcommittee” planned a total of 14 locations including 6 municipal offices in the jurisdiction, JA, and New Tamana Station. A flower arrangement using locally cultivated flowers was exhibited at the facility. From the institutions and visitors who provided the flowers, they said, “It was very nice that the government building became brighter. I want the citizens of the prefecture to publicize the flowers and decorate them at home.” The Agriculture Promotion and Promotion Division of the Kumamoto Prefectural Agriculture, Forestry and Fisheries Department will continue to support cultivation techniques and measures to increase consumption in order to secure income for flowering farmers. It is one of the leading wheat producing areas in the prefecture. Harvesting work is carried out from late May to early June, and soon after that, rice planting work begins. On the other hand, the wheat straw after harvest is often taken out of the field, and it seems that it is mostly processed without being plowed. For this reason, in order to promote the utilization of “straw”, which is an effective organic resource in soil preparation, the section created a “plow-in promotion leaflet” in collaboration with the local JA and the Agricultural Technology Innovation Support Center. The leaflet summarizes the effects obtained by plowing “straw” into the field and the points for plowing “straw” in paddy rice cultivation, and it is also published in the local JA’s public relations magazine, and it will be normal in the future. It is said that it will promote the effective use of “straw” along with the production of good-tasting rice by improving the soil fertility while distributing it at workshops. On April 9, 3rd year of Reiwa, in the Ogizaki / Onoshimo district of Tamana City, the fifth regional farming corporation “Agricultural Producer Association Taimei” (management area 41.5 ha, 44 members) was established in the city. The district is a paddy field in the western part of Tamana City, and has been working on infrastructure development since FY2014. In addition, it has been designated as a priority district in the prefecture, and it seems that the section has also supported discussion activities for the accumulation of agricultural land and incorporation into the bearers. Activities for incorporation have never been smooth, and it seems that there was a time when the establishment of the organization was at stake because the tomato cultivation, which was considered as a pillar of high-profit crops, was not completed. However, in order to revitalize the region through agriculture, there was a growing voice in the region that it should be incorporated even if there were difficulties, and this time the corporation was established. In the future, along with the production of rice and wheat for main food, we plan to expand new demand rice and WCS, aiming for stable management. The Agricultural Extension and Promotion Division will continue to cooperate with related organizations such as JA and the city to support the stability of management as a corporation. In recent years, the quality of winter and spring tomatoes in the prefecture has become a problem due to the occurrence of “yellowing fruits” that turn yellow on the shoulders of tomatoes as the temperature rises from early spring. For this reason, since last year, we have been working with JA Tamana to identify the causes. From the results of the survey so far, it is thought that yellowing fruits are caused by the rise in fruit temperature due to the temperature rise in the house and direct sunlight, so the Tomato Subcommittee will expand the shading material by May 5. It was said that the entire subcommittee worked on measures to reduce the temperature of the fruits. This year, in order to newly consider measures for the high temperature period, which is difficult to prevent by shading alone, it is said that an exhibition hall was set up to investigate the effects of attracting and bagging to lower the fruit setting position. From the results so far, the effect of attracting is limited, and it is necessary to consider the timing of attracting in the future. On the other hand, although it was found that the effect of bagging is high, there are problems in terms of cost and labor, and it seems that more efficient and effective measures need to be further considered. Since the occurrence of yellowing fruits has been confirmed throughout the prefecture, information is shared with each region and the Agricultural Research Center at the Yellowing Fruit Countermeasures Conference hosted by the Agricultural Innovation Support Center. It is said that it will continue to work in collaboration with related organizations while proceeding with on-site demonstrations to establish yellowing fruit countermeasure technology. Although it is a region where wheat production is thriving, especially in the wheat “Minaminokaori” which is suitable for bread, the section, JA and the actual consumer (Kumamoto Flour Milling Co., Ltd.) will cooperate to brand high-quality wheat products with high protein content. It is said that they are making efforts to increase the income of producers. Appropriate fertilizer production is important to increase the protein content, but the JA High Quality Minaminokaori Production Subcommittee extracted several leaves for each field before the ear-matching period, which is the actual fertilizer period, to obtain leaf color and leaf length. It is said that the appropriate amount of topdressing is calculated by investigating, and each producer is trying to improve the quality by applying actual fertilizer based on it. The wheat cultivation in the jurisdiction produced in the 3rd year of Reiwa showed variations in initial growth due to drying and low temperature after sowing, but after that it was blessed with good weather and management work including actual fertilizer was carried out smoothly, which is good. It became a growth. In July, although the harvest was slightly delayed due to the rain during the harvest season, the yield of “Minaminokaori” was about 1,600 tons (136% of the previous year), of which less than 30% had a high protein content of 12.5. Satisfied over%. Based on this result, the Agricultural Promotion and Promotion Division will collaborate with JA to carry out seminars and top-dressing diagnosis aimed at stable production of high-quality wheat, and brand high-quality wheat products. It seems that we will proceed. “Honey Rosa” is a little small but has a high sugar content and a very good taste. In Gyokuto Town, the introduction was started in 2003, and it is now the number one producer in Japan for cultivating 2 ha. In addition, since the fruits are prone to cracking, we are promoting the introduction of rain shelter cultivation, and currently about 80% have introduced it. In the section, management seminars such as fruit thinning and shoot management were held in April and May in cooperation with JA for stable production of high-quality fruits. At the workshop, this year’s growth was about 10 days earlier than normal, and there were many fruit set, so we called for the most important thing to promote hypertrophy by early fruit thinning, and instructed to plan large ball production. As a result, high-quality honey rosa was produced with good ball growth. Continuing from last year, the PR event “Honey Rosa Harvest Festival” was canceled due to the spread of the new coronavirus infection, but we actively promoted it using media such as TV and newspapers. As a result, the unit price of rain shelter cultivation was about 1150 yen / kg (104% compared to the previous year), leading to high unit price sales. It seems that the section will continue to support the stable production of high-quality fruits as a special product of the town. In the Tamana area, the cultivation of tomatoes (tomatoes, cherry tomatoes) produced in Reiwa 2 was completed on July 19. Currently, preparations are underway for the next crop, Reiwa 3rd year production, such as residue treatment and soil disinfection. It seems that soil diseases occurred in early spring in the 2nd year of Reiwa, because the soil disinfection period could not be secured due to the influence of the rainy season. For this reason, in collaboration with the Agricultural Innovation Support Center, a soil disinfection workshop for JA instructors was held on June 17th. The content of the lecture was highly specialized on the mechanism and countermeasures for the occurrence of soil diseases, and the instructor said, “I want to make sure that the producers are thoroughly aware of it.” In addition, on July 7, a soil disinfection class was held for tomato producers in the JA Tamana rainwater area. The lecture focuses on the concept of soil disinfection measures and effective implementation methods, and producers who are engaged in soil disinfection every year also said, “I want to review effective soil disinfection methods.” It seems that he was able to get a firm understanding of the measures for the work. It seems that the section will continue to work in cooperation with related organizations toward the more stable production of tomatoes, which is the main crop in the area. Until now, there was no variety that could be shipped in late September, which is expected to have a high unit price, so it is a new variety that is easy to cultivate and has good fruit quality, and can be relay-shipped to “Wase Toyofuku” in early October. The tree vigor is the strongest in the very early Citrus unshiu. The harvest time is from the end of September, and it can be shipped before “Wase Toyofuku”, which is shipped in early October. The fruits are well-colored, with 4-6 minutes in late September and complete coloring in early October. The juice has a high sugar content, low acidity, and a good taste. By the end of September, the sugar content will be 10 degrees or more and the acidity will be about 1%. The cultivation area is suitable for warm areas where the features can be exhibited even if shipped early. One of the middle-aged varieties is “Sakamura No. 1”. This is an original variety born in the Tamana area. At the time of 2015, it was completed by cultivating non-defective products made by mutation in the trees of producers who grow mandarin oranges in the area. This Sakamura No. 1 is not only good in taste but also difficult to float. Floating skin seems to be one of the factors that significantly reduce the quality. In that respect, Sakamura No. 1, which has high storage stability, is the most suitable variety for gifts, and is wholesaled to the market as a variety that is one rank higher than general Citrus unshiu. The annual yield is still about 170 tons, but the market evaluation is so good that the supply cannot keep up. Both citrus subcommittees of JA Tamana Chuo and Tensui in Kumamoto Prefecture have embarked on a variety renewal using a type of graft, “high grafting”. The advantage is that it can be harvested faster than the method of cultivating from seedlings. Expected two years from now. The subcommittee hopes to quickly shift to varieties that are expected to be in demand for year-end gifts and gifts, which will lead to the early realization of production expansion. Until now, both subcommittees have had the problem that there are few varieties shipped in December, which are in high demand. In late March 2018, 22 members, including subcommittee officers and JA staff, worked toward the establishment of a high-joint work group. At about 10 ares of the garden of Jun Sakamoto, the chairman of the Tensui Citrus Subcommittee in Tensui Town, Tamana City, 100 rootstocks of Satsuma mandarin “Hi no Akebono” were grafted with the scion of “Sakamura No. 1”. “坂村 No.1” has a high sugar content and few floating skins, and can be shipped in early December. This is the first attempt at joint high-joint work. In the future, it seems that a working group will be formed by the officers of the subcommittee, the youth club, and JA staff, and the high ties will be promoted in the garden of the applicant. By collaborating with the group, it seems that the work load can be reduced and the inheritance of high-connecting technology can be expected. The Citrus unshiu produced in the 3rd year of Reiwa has a high spring temperature, and it seems that flowering is about 10 days earlier than normal. Flowering is generally good, and there are many fruiting even after menstrual fruit drop, except for mid-late varieties. Therefore, it seems that the section is cooperating with JA to hold a seminar to improve the quality according to the growing conditions of the 3rd year of Reiwa, which has a lot of fruit set. Specifically, it is said that it provides guidance on fruit-picking techniques using plant growth regulators, sugar-increasing measures, and rough-picking and finish-picking according to the fruit-bearing situation. In addition, as a measure against sugar increase, early coating of mulch (approaching 7 to 10 days earlier than normal except for some parts) was planned, and the coating status and fruit set status of each garden were confirmed. That’s it. Currently, it is blessed with good weather, the hypertrophy is slightly larger than normal, and the sugar content is higher than normal, and it is going well. In mid-September, the shipment of “Hi no Akari”, which will be the top batter in the production area, will finally begin. It seems that JA and other related organizations will work together to ensure thorough finishing management so that high-quality orange relays can be shipped to the end. In the Citrus unshiu cultivation area, it is suitable for a garden that is warm, has good sunshine conditions, and has good drainage, and more characteristics can be exhibited by performing sheet mulch cultivation. Until the result stage, efforts are made to remove the thorns and secure the number of leaves, but the thorns gradually disappear when fruiting begins. In addition, it is necessary to take a slightly open tree shape to promote fruit set. As a result, the fruits tend to be a little small at the beginning, so we will try to pick the fruits early. As a measure against viruses and viroids, it seems that scions will not be collected from high-joint trees. Very early-maturing Satsuma mandarin “Fertilizer light; Hi no Akari” is a cultivar of embryony embryony, and in the early stage of the result, the tree vigor is strong and the shoot growth is vigorous. For this reason, when new shoots occur frequently and the rate of new leaves is high, even if flowering is observed, physiological fruit drop is promoted due to nutrient competition with new leaves, and fruit set tends to be insufficient. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: Application number 14210 Application date 2001/12/25 Date of application publication 2002/03/25 Registration number 12297 Registration date 2004/11/08 Duration of breeder’s rights 25 Year. Name and address of cultivar registrant Kumamoto Prefecture (6-chome, Suizenji, Kumamoto City, Kumamoto Prefecture): Name of the person who cultivated the cultivar Mr. Akira Isobe, Mr. Minoru Mitsuda, Mr. Kensuke Fujita, Mr. Sakanishi, Mr. Kai Shigeoka, Restricted exports No country. This variety was cultivated from the nucellar embryony of “Nichinan No. 1”, and the fruit shape is slightly flat, the weight of the fruit is light, and the skin color is dark orange (Matsubase Town, Shimomashiki District, Kumamoto Prefecture). In the town), it is a Wenzhou mandarin orange that matures in early October. The shape of the tree is medium, the size of the tree is medium, and the tree vigor is a little strong. The thickness of the shoots is thick, the internode length is long, and the thorns of the shoots are many. The shape of the leaf blade is spindle-shaped, the degree of wavyness is weak, the leaf size is medium, the leaf height is long, the leaf blade width is wide, and the sharpness of the net vein is clear. The shape of the wing leaf is trace, and the length and thickness of the petiole are medium. The formation of inflorescences is solitary, the weight of flowers (flower buds) is medium, the shape of petals is spindle-shaped, the length and width are medium, the color is white, the number is 5, and the degree of separation of pollen is partially united. , The amount of pollen is small. Fruit shape is slightly flat, fruit shape index is medium, fruit top shape is flat, with or without radial grooves, presence or absence of concave ring is unclear, fruit stem shape is cut plane, some radial grooves Is nothing. Medium fruit core, large size, light fruit weight, dark orange pericarp, medium size and density of oil vesicles, flat unevenness, smooth pericarp, pericarp The thickness and pericarp ratio are medium, and the difficulty of peeling is easy. The hardness of the sac is slightly soft, the shape and size of the sac are medium, and the color is dark orange. The juice is medium, the sweetness is high, the acidity is low, the aroma is medium, the number of seeds is absent, and the number of embryos is multi-embryo. The germination period and flowering period are early, the maturity period is quite early, and it is late September in the growing area. Biennial bearing and floating fruit occurrence are medium, fruit cracking is absent, and storability is short. Compared with “Nichinan No. 1” and “Wase Toyofuku”, the distinction is recognized by the early maturity period and high sweetness.（From the Ministry of Agriculture, Forestry and Fisheries variety registration website) ≒ Wase Toyofuku Application Number 5504 Date of Application September 14, 1992 Date of Publication of Application-Registration No. 4423. “Wase Oura” × “Person Brown” was crossed and the pearl heart embryo was separated from the seeds, selected from the cultured seedlings, and cultivated. It is a very early variety that can be harvested from the end of September in the breeding ground (Matsubasemachi, Shimomashiki District, Kumamoto Prefecture (currently Uki City)). The shape of the tree is medium, the size of the tree is large, the tree vigor is a little strong, the thickness of the shoots and the internode length are medium. The leaf shape index, leaf blade area, length, width, petiole length and petiole ratio are medium. The appearance of the fruit is a circle, the fruit shape index is ~ 135, the ratio of the horizontal region of the fruit apex to the lateral diameter of the fruit is large, the depth of the recess of the apex is shallow, the size of the style scar and the lateral diameter of the fruit in the horizontal region of the fruit stem. The ratio to is large, the number of radial groove fruits in the fruit stem is small, and the size of the stele and the size of the fruit are medium. The color of the pericarp is yellow-orange, the size of the oil vesicles is medium, the smoothness of the fruit surface is slightly smooth, the density of the oil vesicles is dense, the unevenness is flat, the number of concave points is few to few, and the thickness of the pericarp is medium. , The difficulty of peeling is easy. The hardness of the sac is soft, the color of the vesicles is orange, the juice is a little high, the sweetness is medium, and the acidity and aroma are low. The maturity period is extremely early, and in the breeding grounds, it is from late September to early October. Biennial bearing is low, the occurrence of floating fruit and fruit cracking are less likely to occur, and the storability is small. “Wase Oura (Application number 91105 Date of application 1977/12/24 Registration number 54.” Maturity is later than “Wase Hashimoto”, “Wase Miyamoto”, “Wase Rikitake”, “Wase Miho”, “Wase Okitsu”, Coloring is about 10 days earlier than normal early-maturing Citrus unshiu such as “Wase Miyagawa”. It belongs to the late type as extremely early-maturing Citrus unshiu. Coloring for 4 to 5 minutes in early October. Coloring progresses relatively quickly when coloring starts. Complete coloring is in mid-October. The taste does not deteriorate even if it is placed up to. The fruit shape is flat in the range of 11.35 to 1.40, and is slightly taller than “Wase Miyamoto” and “Wase Rikitake”. The skin is smooth and shiny, the oil vesicles are small, and they tend to be dense and slightly dented, but the surface is smooth. The size is medium (around 110 g). The tree vigor is about ”Wase Miyagawa”, and it belongs to the strongest among the very early varieties, and the leaf size is also large for the extremely early varieties.（Date of registration 1980/08/13 Duration of breeder’s rights 18 years Date of extinction of breeder’s rights 1998/08/14 * Period expired. Variety registrant, Mr. Terukichi Miyagawa, Tara Town, Fujitsu District, Saga Prefecture, Registered cultivar grower, Mr. Terukichi Miyagawa.）” Due to the fact that it has a low acidity and the like, it is a branch of “Wase Yamakawa (Application Number 227 Date of Application 1981/01/06 Date of Publication of Application-Registration Number 1402.” Very early varieties; Goku Wase that are rich and have a rich taste and can be harvested from the end of September in the breeding area (Yamakawa Town, Yamato District, Fukuoka Prefecture (currently Miyama City)). Date of registration, 08/07/1987, Duration of breeder’s rights, 18 years, Date of extinction of breeders’ rights, 08/10/1993. Variety registrant, Yamakawa Agricultural Cooperative, Yamakawa Town, Yamato District, Fukuoka, Registration Compared to “Breed breeder, Mr. Hoichi Tanaka.)”, The tree vigor is stronger, the density of oil vesicles is dense, the acidity is less, etc., and the tree vigor is stronger than that of “Wase Miyamoto”. Due to the large area of the leaf blades and the large size of the flower pillar marks, etc., “Shirahama No. 1 (Application Number 680 Date of Application 1982/12/10 Date of Publication of Application-Registration Number 832.” “Wase Miyagawa” It is a very early variety that has a weird branch, is a precocious fruit flesh, has an extremely dark flesh color, and does not blur until mid-November. Date of registration, 1985/07/06, Duration of breeder’s rights, 18 years, Date of extinction of breeders’ rights, 1993/07/07. Variety registrants, Kumamoto Fruit Agricultural Cooperative Association, Kumamoto, Kumamoto Compared to City, registered variety breeder, Mr. Nobutoshi Tanaka.), The distinctiveness is recognized by the fact that the tree vigor is strong, the number of radial groove fruits in the fruit canal is small, and the size of the central pillar is small. Registration date 1995/03/23 Duration of breeder’s rights 18 years Extinction date of breeder’s rights 2013/03/24 * Period expired. Variety registrants, Kumamoto City, Kumamoto Prefecture, registered cultivar breeders, Mr. Isobe, Mr. Fujita, Mr. Shigeoka, Mr. Hayaue, Mr. Inaba, Mr. Matsuda. (J-Plat Pat) Hinosakigake, Koenosakigake, Registration Number, No. 4933362, Registration Date, March 3, 2006, Registration Bulletin Publication Date, April 4, 2006, Publication Date, August 11, 2005, Business Application, 2005-66758, Filing Date, July 20, 2005, Prior Application Right Occurrence Date, July 20, 2005, Renewal Application Date, October 26, 2015, Renewal Registration Date, November 4, 2015 Date, Expiration Date, March 3, 2026, Rightholder, Kumamoto Fruit Agricultural Cooperative Association, Kumamoto City, Kumamoto Prefecture. The outstanding taste that has passed the strict selection criteria among the “very early oranges made” by multi-cultivation is attractive. Flower language is “Pure” and “Loveliness”, Generousness, Generosity, Beauty, Kindness.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
βカロテン: C40H56; Converted to vitamin A in the body as needed.Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine, etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
β-cryptoxanthin: Provitamin A:C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells.Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues≒ Ester body.
Violaxanthin: (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0] heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）. It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
ペクチン: methyl ester: J.Braconnot,1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ビタミンP: ヘスペリジン; flavonoid: C28H34O15: polyphenol; Glycotransfer works in cooperation with vitamin C to regulate the permeability of the capillary membrane so that it does not become too permeable.
ルチン; C27H30O16: β-rutinose（(2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; C12H22O10）bound to quercetin. The E-rutin group significantly increased muscle weight and lean weight in the lower limbs compared to the placebo group that ingested E-rutin-free whey protein-n = 1, isoquercitrin; C21H20O12. Research results increase potential antioxidants in the blood. It protects cells and tissues by suppressing or eliminating the generation of reactive oxygen species, and preserves the normal normality and growth of muscles, etc.
Neohesperidin; C28H34O15
シネフリン: 4-[1-hydroxy-2-(methylamino)ethyl]phenol: C9H13NO2; Used in various slimming natural health products as an alternative to the pharmaceutical ingredient ephedrine. It has effects on heart rate and blood pressure, and both pharmacological effects tend to be significantly enhanced by caffeine. From the identified risk.
オーラプテン: auraptene,7-geranyloxycoumarin: C19H22O3
テルペノイド: Aldehyde,carboxylic acid: C5: IPP, DMAPP: C10, C15, C20: prenyltransferase
ナリンギン: flavanone: C27H32O14; A glycoside in which a sugar called Neo hesperidos is bound to naringenin. When hydrolyzed with the degrading enzyme naringinase, it changes to naringenin without bitterness, so it is often used for fruit juice processing.
Apigenin; C15H10O5: 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one: Suppression of mRNA splicing（Processing received after transcription-RNA polymerase ii）Transcription factor -By suppressing the expression of ets-2, the activity of microglia（小膠細胞）can be increased. Binds to the SF3B1 factor in spliceosomes.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ブドウ糖: C6H12O6: D-グルコース; Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
Kaempferol; C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India.There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
イソロイシン（C6H13NO2:2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl) propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2,SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth.Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease.Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.When stored, aspartic acid tends to decrease and increase. It is high in fruit amino acids.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P,Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
エリオシトリン: C27H32O15
ネオエリオシトリン: Eriodictyol（C15H12O6）; It is metabolized and absorbed by eriodictyol and found in blood and urine as a glucuronide conjugate.Similarly（homoeriodictyol（C16H14O6）, hesperetin（C16H14O6））, the role of inhibitory activity of lipoxygenase (5-LOX and 12-LOX).
ノミリン: TGR5; Transmembrane G protein-coupled Receptor 5: G protein-coupled receptor: C28H34O9 (mw514.57). Bile acids exert anti-obesity and anti-hyperglycemic effects through a G protein- coupled receptor TGR5: Ligand active food ingredient. By binding, it promotes insulin secretion from L-sell. It promotes the secretion of hormone GLP-1. In the living body, it binds to TGR5（G protein-coupled bile acid receptor）of skeletal muscle to increase heat production and exerts an anti-obesity effect through increased energy consumption. The non-sugar moiety that remains after the glycosyl group of the glycoside is replaced by a hydrogen atom: Aglycone; Phytochemical.
リモネン: monoterpene: 1-Methyl-4-(1-methylethenyl)-cyclohexene: C10H16; A terpenoid compound having two double bonds in which two isoprene units (C5 units) are linearly bonded to form a single ring (six-membered ring).
Acridinone,1948: C13H9NO
ポリメトキシフラボノイド類（PMF）:ノビレチン（C21H22O8）; Long-term potentiation in the hippocampus (LTP): In cognitive impairment such as Alzheimer’s disease, synaptic plasticity disorder occurs due to various factors. cAMP response element-binding protein（cAMP-responsive element）, I hear that it is cre-dependent transcriptional activity that follows. Expected to have Aβ deposition inhibitory effect and nerve growth factor (NGF) -like effect.
タンゲレチン（C20H20O7）
シネンセチン（C20H20O7）; InChI=1S/C20H20O7/c1-22-13-7-6-11(8-15(13)23-2)14-9-12(21)18-16(27-14)10-17(24-3)19(25-4)20(18)26-5/h6-10H,1-5H3,SMILES: COc1ccc(cc1OC)c1cc(=O)c2c(OC)c(OC)c(OC)cc2o1,及び,3,5,6,7,8,3′,4′-ヘプタメトキシフラボン（HMF）: Induces the production of brain-derived neurotrophic factor (BDNF; 脳由来神経栄養因子).
γ(gamma)-aminobutyric acid: C4H9NO2; It is responsible for inhibitory synaptic transmission of the rostral central nervous system（Free amino acid series）. Glutamic acid by decarboxylation catalyzed by glutamic acid decarboxylase (enzyme: GAD67(GAD1: cytoplasm), GAD65(GAD2: presynaptic terminal)). TCA cycle α-ketoglutaric acid（C5H6O5）to glutamic acid. In some cases, blood pressure lowering effect is achieved by suppressing the release of norepinephrine from pars sympathica: Ion channel type receptor etc.
ポンシリン: (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4, 5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydrochromen-4-one; C28H34O14: Flavonoid glycoside with the structure of isosakuranetin（C16H14O5）7-O-neoheseridoside. It acts to inhibit osteoclast differentiation and bone loss through down-regulation of NFATc1（Nuclear factor of activated T-cells, cytoplasmic 1: OSCAR,TREM-2,PIR-A etc.）in vitro and in vivo.
ネオポンシリン（ジジミン）: (S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one; C28H34O14: Suppression of NF-κB（Protein complex; Nuclear factor-kappa B）activation: Prevent vegf Induced angiogenesis in vitro and in vivo.
カリウム: K; It interacts with “Sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck.As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate.Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes.It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【Effect / Efficacy】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
認知機能改善: Cognitive function improvement
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Goku-Wase mandarin oranges will start shipping from the earliest possible time. This excellent agricultural product is rigorously selected one by one with an optical sensor, and only those with a sugar content of 11 degrees or more (11.5 degrees or more after mid-October) and an acidity of 1% or less.
“Fertilizer PRESTO” is a carefully selected branded mandarin orange with a high sugar content among the very early-maturing Satsuma mandarin cultivated in the jurisdiction. The Tamana City Citrus Promotion Council has been working since 2018 to increase consumption and raise awareness of Tamana oranges. In addition, the city “Idaten (the script was broadcast on the famous Kankuro KUDO from January 6 to December 15, 2019, and it was popular and continued until the 58th work)” Regional Promotion Council said “2021 Kumanichi Advertising award” . Kumamoto Nichinichi Shimbun Co., Ltd. (Headquarters: Yoyasumachi, Chuo Ward, Kumamoto City) presented a certificate of commendation to the mayor, who is the chairman of the council, at the Tamana City Office on November 4, following the “Japan Advertising Award” Encouragement Award. Was done. The “2021 Kumamoto Advertising Award” seems to be given to excellent advertisements among the advertisements published in the morning and evening editions of the Kumamoto Nichinichi Shimbun and daily life information papers. In 2021, 30 of the 97 entries were selected for prizes, and the council will select spots related to Siso KANAKURI old man, the main character of the large-scale, long-running TV series (esp. of period pieces produced by NHK)” Idaten”, and sightseeing spots in Tamana City. It has received an incentive award by posting an advertisement introducing the Meguru Maranic course.
The symbol mark of JA Tamana is designed with the image of the character “Tama” of the ball name, and the blessings of these three colors, blue sky and water, red sun, and green nature, are united and sparkle toward the world. Expresses how information is being transmitted. The brilliance of the sweat of the producer and the freshness of the lustrous agricultural products. Glitter transmission seems to be a message of passion that JA Tamana sends to future agriculture by producers.
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