【製品名(商品名)】
シナノスイート, いいづなりんご
【種類】
Malus pumila Mill.
【生産地, 卸地】
長野県長野市豊野町（JAながの, JA全農長野）
【名前の由来】
Named after ‘SHINANO’ (Nagano Prefecture), where you can fully enjoy the sweetness.
【主な特徴】
JA Nagano is located in the northernmost part of Nagano Prefecture, including the capital city of Nagano. It is roughly divided into “Miyuki block”, “Shiga Kogen block”, “Nagano block”, “Sukou block” and “Chikuma block”. In the jurisdiction, it is formed by the rich alluvial plain formed by the Chikuma and Sai rivers, which are the headwaters of the Shinano River, which is the largest river in Japan, and the highlands such as the Shiga Plateau and Tokakushi Plateau. It is also one of the most heavy snowfall areas in Japan, mainly in the north, and the snow that has fallen on the mountains is said to be clear meltwater and moisturize the village. In addition, the four seasons are clear and the temperature difference between day and night is large, and I hear that this characteristic is a major factor in adding sweetness to agricultural products and growing them deliciously. As for fruits such as apples, grapes, peaches and apricots, it is one of the best high-quality and stable supply areas in Japan. It is said that the basic conditions for abundant agricultural products are set by the fertile land created by the Chikuma and Sai rivers that flow through the center of JA Nagano and the clean water that originates from the melted snow. In addition, the unique climate, which has relatively little rain and a large temperature difference between day and night, seems to lead to the growth of high-quality agricultural products that are sweet and have good coloring. In addition, it is also attempted to maintain the season when delicious food can be eaten for a long time by shifting the peak of shipment in each area by utilizing the complicated terrain with different altitudes. The town of Nagano has developed around the town of not having called any tiles, which was formed in front of the Zenkoji Temple gate. According to “Zenkoji Engi”, Zenkoji Nyorai is the Amitabha triad sent from Paekche; ancient Korean kingdom (18 BCE-660 CE) and moved to the Minochi District in Shinano Province in 602. Zenkoji became famous all over the country as a sacred place for the Amida worship along with the spread of the Pure Land Buddhism since the end of the Heian period. The current main hall was rebuilt in 1707, and its floor area seems to be the largest national treasure in eastern Japan. I hear that there are many cultural properties in the precincts, such as the national treasure Zenkoji main hall attached kitchen, the mountain gate of important cultural properties, and the Kyozo. In addition, around Zenkoji, there is a townscape of the Inbo area where shukubo are lined up, a townscape of tiled roofs leading to the approach, and a townscape of the old store area where brewery buildings are gathered. Set in these historical streets, historical festivals such as the Zenkoji Gokaicho, which counts once every seven years, and the Gion Festival at Yasaka Shrine, which is adjacent to the Zenkoji precincts, are held. Around Zenkoji, there are many ancient shrines called “Zenkoji 7” such as Miwa Shrine, Yubuku Shrine, and Takei Shrine. There is a historic building in the precincts, and it is said that traditional festivals are inherited by local residents. In 1874, the Ministry of Interior’s Industrial Promotion Board (Agricultural and Industrial Commerce, Ministry of Interior, Aomori Industry: Agricultural Policy, responsible for the period of the government that reorganized the pioneer ambassador, Baron Yoshio TANAKA (agricultural scholar) from Iida City, Natural history) Saplings will be distributed nationwide, centered on the samurai, and apple cultivation will begin in suitable areas such as Aomori and Nagano prefectures. It is said that the cultivation of “Iizuna apples” in Iizuna Town began in the middle of the Meiji era in the Mure district. In the latter half of the year, Mr. Sukeemon Tomioka, who was fascinated by Yanagihara in Nagano City and moved to Japan, was a pioneer and began to be cultivated in earnest from the Hiraide area to the entire town after the Showa era. The sericulture industry, which was flourishing during the Meiji and Taisho eras (mainly prominent achievements: Mr. Shigeo Takano (1877 unknown), was replaced by planting as an alternative crop for morus alba in 1935. At the former Samizu Village Office, half the price of 10 sen per apple sapling was subsidized and efforts were made to popularize it. However, after the outbreak of the Pacific War (1941-1945), “Apples” are not recognized as national food, and the Japanese government has issued a crop control ordinance, banning breeding and ordering cutting, lacking labor and supplies, and making “apples” a big blow. After the end of the war, a movement to rebuild the desolate “apple garden” was actively carried out, new varieties were renewed by the wood-cutting method, research on new varieties by sericulture of pollen was developed, and trial production for high-class apple making was also noted. “Orin Apple, Fuji Apple, Tsugaru Apple” etc. have emerged as the main varieties. Especially in the Sansui area, the cultivated area has increased dramatically, and in 1963, the highest 633 ha was achieved. In the latter half of 1960, it recorded about 1% of the national production, 9560 tons, and the former Samizu Village became the focus of public attention as the number one apple village in Japan. “Apples” are compared and called “artistic works of taste” because of the constant efforts of old breeders, the improvement of varieties based on research results, and the gift of the new era of apple farmers. “Apples” are people. I cannot help feeling the excitement of being born and nurtured from and the greatness of life. Apple Hill Park: A park inherited from Toyono-Town due to the merger of 1 city, 1 town and 3 villages on January 1, 2005. It was built around the site of Minochiso. Located on a hill, the Chikuma River flows below, and you can see the mountains including ShigaKogen Highlands and Sugadaira. Toyono Town, Nagano City : Delicious water and air flowing from the mountains of Northern Shinano area. The temperature difference between day and night, which is unique to a high-altitude basin, creates an optimal environment for fruits such as apples and grapes. Due to the aging of farmers, they will take over or rent fields that have been abandoned for fruit tree cultivation. Various trials and errors are carried out so that young people can gather and the whole agriculture can be excited. “Shinano Sweet” has been cultivated at the Nagano Fruit Tree Experiment Station (Suzaka City) since 1978 by mating and selecting “Fuji Apple” × “Tsugaru Apple”. Complete the seedlings that mature in mid-October in the breeding ground (Suzaka City, Nagano Prefecture), which is red and weighs about 350 g. In Nagano City, Nagano Prefecture, “Shinano Sweet”, which was cultivated over a period of about 15 years, was applied for registration in 1994 based on the Seedling Law, and was registered in 1996. (From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, Application number 6771 Date of application 1994/03/31 Registration number 5139. The appearance of the fruit is oval, the color covering the pericarp is red, the size is about 380 g, the tree shape is medium, The size and vigor of the tree are medium. The thickness of the shoots is thin, the internode length, the size of the skin, the size of the skin and the hair of the shoots are medium. Raw (result habit) is on short fruit branches, the settling of flower buds is small, the shape of the bud is from cone to egg. The shape of the leaf blade is long, the size (length of the leaf blade) is short, and the color is green. The shape of the leaves is sickle-shaped, the length is medium, the length of the peduncle is short, and the thickness is thin. Is pale peach, petal shape is egg, number is medium. Anther color is yellow, pollen is a little large. Fruit appearance is oval, no crown, open and close of vine, closed. The depth and width of the vines are narrow, the depth of the pits is deep, the width is wide, the size of the fruit is large (about 380 g), the ground color of the pericarp is yellowish green, and the color covering the pericarp is red. , Color type is clear stripes, rust position is indentation, amount is absent to slight, fruit point shape (rusty fruit point) is absent, size is medium, density is medium, scarfskin is absent, pericarp The luster is weak, the waxiness is medium, the degree of coarse slip is slightly smooth. The length and thickness of the pericarp are medium, and there is no flesh. The shape of the fruit core is wide elliptical, and the number of ventricles. Medium, fruit color is yellow, hardness and texture are medium, honey is a little to slight, sweetness is medium, acidity is weak, astringency is absent, aroma is low, and fruit juice is abundant. The number is rather small, the shape is obovate, the size is medium. The germination period and flowering period are medium, the maturity period is medium, in the growing area, mid-October, self-fruiting is low, and there is no late fruit drop. Compared to “Tsugaru Apple”, the amount of rust and the amount of honey are smaller, and the maturity period is earlier than that of “Fuji Apple”. In addition, the size of the fruit is large, the amount of rust is small, the maturity period is late, etc., so the depth of the vine is deeper and the width of the vine is wider than that of “Senshu Apple”. Due to the large size of the fruit, etc., the amount of honey is less than that of “Yataka Apple”, etc., Sunlight; Yoko (Application number 23 Date of application 1979/05/30 Registration number 129. Characteristics）Golden Delicious; Malus domestica Golden Delicious. It is a red colored variety that is cultivated from natural hybrid seedlings and matures from October 20 to 25 in the growing area. Around October 12: “Red Gold, Around October 15: Golden Delicious, Starking Delicious, Jonathan, Jonathan” October 20-25: “Sunlight; Yoko Jonagold”, “New Jonagold” (1980.8 / 13), Toko, King Suzu, Orin, Mutsu Apple ”Around October 25: “Megumi”. The fruit shape is oval and the size is 300-350 g. The ground color of the pericarp is bright yellow, and the coloring shows a striped pattern on the initial fruit surface, and the entire fruit surface gradually becomes bright red, and as the coloring progresses, it becomes a glossy deep red and the stripes become inconspicuous. The calyx and stalk (kubo) are deep, and the origin of the crown is weak, with the degree of “Mutsu Apple”. “Toko Apple”, “Orei Apple”, “Orin Apple”, and “Mutsu Apple” are green apples, and “Kogyoku” and “Starking Delicious” are clearly identified as “sunlight; Yoko” depending on the degree of crown development. Distinguished. The color of the flesh is white, the flesh is slightly hard, the flesh is slightly coarse, the acidity is medium, the sweetness is high, and the shelf life of the fruit is good. In bagless cultivation, rust is likely to occur mainly in the calyx. “Jonagold” and “New Jonagold Apple” are weak in “Yoko Apple” due to the development of the crown of the fruit calyx, and excellent in “sunlight; Yoko Apple” in terms of the gloss and coloring of the pericarp. The striped pattern is clearer in “Jonagold Apple” and “New Jonagold Apple”. “Megumi Apple” has a clear striped pattern on the skin, slight rust on the calyx, shallow calyx, medium depth of the stalk, yellow flesh, and medium sweetness. Is different. Jonathan Apple; Kogyoku Apple is distinct from the fruit shape, the position of rust, the color of the flesh, the extreme, the acidity, and the sweetness. Fruit shape is oval, crown development is weak, calyx, calyx depth are both deep, wide, fruit size is large, pericarp ground color is yellow, coloring is dark, stripes It is clear, but becomes obscure as the maturity progresses. The amount of coloring is large, the position of rust is large in the vineyard, the early and late of coloring is medium, the shape of the flesh is oblate, there are rusty fruit points, the fruit point density is medium, the wax of the pericarp The quality is medium, the luster is strong, the size of the fruit core is small, the color of the flesh is white, the flesh is extremely medium, the sweetness is high, the acidity is medium, the aroma is medium without wavyness, and the juice is abundant. The appearance of the tree is open, the size of the tree, the vigor, the thickness of the shoots, the internode length, the size of the lenticel are all medium, the number of lenticels is large, the settling of short flower branches is medium, and the powdery mildew Low settling, high pollen, high self-fruiting, low early and late fruit drop, high fruit storability, slight disease resistance from no heart mold, Alternaria blotch, Alternaria leaf spot, Cork spot 1928 or 1962; Malus pumila Miller var. Domestica Schneider), strong against powdery mildew (Podosphaera leucotricha). Medium for other diseases, medium for insect pest resistance. Registration date 1981/05/27 Duration of breeder’s rights 18 years Extinction date of breeder’s rights 1999/05/28 * Period expired. Compared with, the distinction is recognized by the fact that the flower color is pale peach, the position of the rust is indentation, and the hardness of the flesh is soft. Registration date 1996/08/22 Duration of breeder’s rights 18 years Extinction date of breeder’s rights 2014/08/23 Period expired. Variety registrant, Nagano City, Nagano Prefecture, Registered breeder’s rights, Hanyuda, Usuda, Komatsu, Mr. Miyazawa, Mr. Yamashita, Mr. Iijima, Mr. Baba, Mr. Koike, and Mr. Kobayashi.) The color of an apple is not only red but also red-black, yellow and etc. There are many kinds of apples, such as “Shinano-Sweet”, “Shinano-Dolce”, “Shinano-Piccolo”, and yellow “Shinao-Gold”, which are native to Nagano prefecture in Japan. Nagano Prefecture, is a famous apple producing area that boasts the second largest shipment volume in Japan. Born in Nagano Prefecture (SHINSHU), “Akibae,” “Shinano Sweet,” and “Shinano Gold” are said to be the “Three Brothers of Shinshu Apples,” continuing. One who has my commandments, and keeps them, that person is one who loves me. One who loves me will be loved by my Father, and I will love him, and will reveal myself to him. Iōannēn Euangelion: Evangelium Secundum Iohannem): (Forerunner; John the Baptist): Novum Testamentum; Johannine literature.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction:Coenzyme;Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid: 5-formyltetrahydrofolate: C20H23N7O7, カルシウム塩（Ca）又は, ナトリウム塩（Sodium）として, メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex.）を含む, 癌化学療法の際に投与。
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性, 不溶性: リンゴペクチン: A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス: C6H12O6: It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-).）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid.Only the d system exists in nature.
グルコン酸: C6H12O7: Partial oxidation of glucose (D-glucose). Gluconic acid ion by hydrolysis C6H11O7. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body’s immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: “酸化LDL（low-density lipoprotein cholesterol）＋ LOX-1” 抑制
プロテアーゼ:（-CO-NH-）: Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain. Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins. It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy: When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group. In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K;adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Iizuna Town, located in the northern part of Nagano Prefecture, is a beautiful town with a population of about 11,000 and a view of “Hokushin Godake”. It is a gentle hilly area, and the Torii River in the Shinano River system flows through the center of the town, and an agricultural area that uses it as water is spreading, and various agricultural products are cultivated and are popular with consumers. Among them, apples are highly evaluated by the market. There are a wide variety of varieties, and it seems that about 50 kinds of apples are cultivated. In addition, one of the few Japanese apples that remains in Japan, “Kosaka Apple (Kosaka, Iizuna Town, Kamiminochi District)”, which is deeply related to apples historically and culturally, still exists and is still being cultivated. The Shinano Sweet Apple produced by Nagano has an average sugar content of 14-15%, an acidity of around 0.3%, and is shipped from early October to early November.
The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law Samizu Village Known as. One side is an apple field, and we are proud of being “the best apple village in Japan”, and there is even a museum called Apple Museum (Kurai, Iizuna Town). Shinshu reaches the peak of apple harvest from October to early December. Cherry in spring, peach in summer, apple in autumn, etc. The Shinshu Iizuna Ringo School (section of village Mure, Iizuna Town Hall, Industrial Tourism Division, Iizuna Town, Kamiminochi District), which was established about five years ago, is designed to give you a closer look at how to grow apples and this excellent agricultural product in Iizuna Town. , Started in 2017. The main varieties handled are Fuji apples, which are apple varieties that were cultivated in NARO in the late 1930s and registered as varieties in 1962. Two types of apples, Red Delicious Apple and Kokko Apple, were crossed. Among the many apples, Fuji Apple is the fresh autumn king with plenty of honey. It seems to have a high reputation as an agricultural school that connects the city and Iizuna Town in Shinshu through apples. While getting to know the town through apples, we also offer consultations on emigration, farming, and sightseeing each time.
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