【製品名(商品名)】
くりゆたか
【種類】
Cucurbita maxima
【生産地】
北海道空知郡上富良野町, 中富良野町, 富良野市, 空知郡南富良野町, 勇払郡占冠村（JAふらの, ホクレン）
【名前の由来】
It was made to increase the weight of each ball and increase the yield. It was named with the desire to enjoy the sweetness and fluffy feeling.
【主な特徴】
DMM Agri Innovation Co., Ltd. (Headquarters: Roppongi, Minato Ward, Tokyo, training, development, manufacturing, sales and consulting services for bird and beast damage control equipment, agriculture, environment and medical equipment,
Through the network of agricultural-related businesses nationwide, which is owned by farm / forest management and operation operations, and advertising agency operations, and through the operation and advertising planning of EC sites cultivated by DMM, which develops more than 50 businesses. Utilizing our know-how in attracting customers, we support the promotion of JA Furano. We are aiming for effective promotion development by cooperating with “DMM Regional Revitalization” that creates sustainable businesses by solving local issues and “FirstView by DMM. com” that develops video production and distribution services. Promote EC for the entire agricultural industry and contribute to improving sales of producers and businesses through PR of special products and sales through e-commerce. DMM Agri Innovation Co., Ltd. (the second company to enter the agricultural field), which develops a business to solve problems related to agriculture, will support the EC site operation and promotion of Furano Agricultural Cooperative (location: Furano City, Hokkaido) in 2021. Starts from 24th of June. JA Furano was established in February 2001 by combining the six agricultural cooperatives of Kamifurano Town, Nakafurano Town, Minamifurano Town, and Shimukappu Village, centering on Furano City. With a planted area of about 22,729 hectares at that time, it is one of the largest agricultural cooperatives in Hokkaido. Originally, Furano City was developed as a paddy field, but after the reduction policy, food that produces a wide variety of agricultural products, including livestock such as rice, paddy rice, wheat, etc., centering on fruits and vegetables such as onions and carrots, which account for the majority of total sales. It seems to be a base. Furano City is located in the center of the Furano Basin, which is long from north to south, surrounded by the Yubari Mountains with the Tokachidake mountain range and Ashibetsudake as the main peaks, almost in the center of Hokkaido. No one knows that it was the setting for the 1980 drama “Kita no Kunikara”, and that it is also famous as a place visited by many tourists every year during the lavender season. The cumulative temperature from April to October during the farming season is around 2,700 degrees Celsius, the annual rainfall is around 1,100 mm, and the average temperature from July to August is over 20 degrees Celsius, making it an agricultural town blessed with agricultural weather conditions. In addition, efforts for farming cooperation using compost are being seen all over the country with the aim of sustainable agriculture through resource recycling. In addition, in response to the recent rise in international prices of feed raw materials, it seems that there is an urgent need to improve the feed self-sufficiency rate from the perspective of stabilizing livestock management. JA Furano, located in Hokkaido, is working to establish a farming cooperation system that connects the two to solve the problems of establishing a crop rotation system to improve the productivity of cultivated farmers in the jurisdiction and securing self-sufficient feed for dairy farmers. It seems that it is. The opportunity for JA Furano to work on establishing a farming cooperation system was the farming cooperation measure demonstration project that started independently in 2007. The aim is to solve each of the issues of establishing a crop rotation system for improving the productivity of cultivated farmers, mainly onions, and securing self-sufficient feed by increasing the production of feed corn (dent corn: Also called dent corn, the sides of the grain consist of a hard starch layer and the crown consists of a soft starch layer. As the grain matures, the soft part contracts to form a dent in the crown, which looks like a horse tooth. Dent corn is mainly used for starch (corn starch) production, feed, and in recent years as a raw material for bioethanol production.) for dairy farmers. Onions are widely known as the core crop of Furano, which has been actively cultivated as a crop for paddy fields since around 1970. It is a crop that requires capital investment such as a refrigeration storage facility in addition to planting machines and harvesters, but since the beginning of cultivation in Furano, we have been trying to establish production technology with onions as the main crop and continue to make capital investment. rice field. As a result, the number of onion farmers in the jurisdiction was 430 (at that time: the average planted area was 5 to 7 hectares; 50000 m2 to 70000 m2 / unit), and the onion kingdom Hokkaido, which accounts for 60% of the national shipment, is the second largest yield after JA Kitamirai. It is said that it is a large production area that boasts. It is a crop that is relatively strong against continuous cropping and many farmers continue to grow in the same field for decades. Onion farmers in the jurisdiction are no exception, and onion cropping is generally single crop or incorporating other crops such as melons and spinach. It is said that there are cases where only onions have been produced continuously for nearly 40 years since the cultivation began around 1970. As expected, recently (2007 to 2008), the yield has been decreasing due to continuous cropping disorders such as the outbreak of pests and diseases and the increase of soil bacteria in the onion fields of single-cropping farmers, which seems to have bothered onion farmers. Normally, it is desirable to suspend the production of onions by incorporating sunflowers and oats in the form of fallow green manure or to introduce crops other than onions about once every four years. However, there are no crops that can secure high profits comparable to onions, and in order to incorporate new crops into the crop rotation system, capital investment such as seed machines and harvesters is required, so the yield will decrease. It seems that the situation of continuing to make onions was unavoidable inside. On the other hand, the dairy farming that was introduced in the jurisdiction as a supplement to upland farming and rice farming from that time seems to have progressed from a field dairy farmer to a large-scale dairy farm. Moreover, dairy farmers in the jurisdiction generally grow grass and dent corn themselves for feed, and purchase raw materials such as grains to make up for the shortfall in the form of self-mixing, but imported feed raw materials from 2006. It seems that the rise in production costs due to soaring prices put pressure on management, and securing and increasing production of self-sufficient feed became an urgent issue. However, the production of dent corn in parallel with dairy farming has a heavy workload, and in Furano City, where the price of agricultural land is high, it seems that even if one wanted to increase the acreage, it could not be increased. Among the onion farmers in the jurisdiction where there is plenty of farmland, those who pay attention to the good compatibility and voluntarily make efforts to plant dent corn and sell it to neighboring dairy farmers several years before the demonstration project starts. Seems to have existed. A survey of onion yields by the Furano Branch of the Kamikawa Agricultural Improvement and Extension Center also revealed that dent corn was the most suitable crop to be incorporated into the crop rotation system. In order to investigate the effect of green manure crops on onion yield, the extension center planted onions on the site of each test plot in the continuous cropping plot, white karashi plot, oat plot, sunflower plot, and dent corn plot, and verified the yield. However, it seems that the dent corn plot had a high standard yield and standard ball count rate. In addition, since dent corn has a large amount of dry matter per unit area, it has a high soil improvement effect, and unlike other fallow green manure, it can be sold to dairy farmers for cash crops. In addition, since the dairy farmers who grow the plants own seed machines and harvesters, it seems that there was an advantage that the cultivated farmers did not need to make new machinery investment. Agricultural cooperative officials in the jurisdiction have launched a demonstration project to support cultivated farmers and dairy farmers at the suggestion of the Ministry of Agriculture at that time to expand the circle of farming cooperation that had already started from the territorial connection. In response to the efforts of dairy farmers to supply compost to dairy farmers instead of cultivating dent corn for sale to dairy farmers, JA mainly cultivates onions, and JA provides dent corn seeds to both dairy and dairy farmers. It seems that the amount equivalent to the cost (5,000 yen / 10 ares) and the amount equivalent to the compost to be supplied (5,000 yen / 10 ares) will be subsidized. The demonstration project is said to start every year from the end of November of the previous year. JA summarizes the feed dent corn cultivation wishes of cultivated farmers and presents the cultivation conditions to JA Furano Dairy Subcommittee. Upon receiving the presentation, the Dairy Subcommittee summarizes the dairy farmers’ wishes to purchase dent corn for feed and presents the purchase conditions to JA. After that, JA and the Dairy Subcommittee will connect individual dairy farmers and cultivated farmers, taking into consideration the distance and cultivation conditions, and the dent corn sales contract will be. After concluding the contract, the onion farmer will cultivate and level the land in his field, seed the dent corn of the variety specified by the dairy farmer, and share the work up to weeding. On the other hand, dairy workers are said to share the supply of compost (5 tons per 10 ares, including transportation) as well as the harvesting and preparation of dent corn. As for the dent corn price from the dairy farmer to the cultivated farmer, JA collected 6.3 yen (tax included) per kilogram from the dairy farmer at the request of the cultivated farmer around the beginning of November when the harvest was finished, and the assembling fee (dent corn price), 3%) is deducted and paid to the cultivated farmer. However, if it is difficult to grasp the yield, the area will be paid based on the yield survey based on mutual agreement. In addition, JA will pay 5,000 yen per 10 ares for onion farmers (equivalent to dent corn seeds) and 5,000 yen per 10 ares for dairy farmers (equivalent to 5 tons of compost) after confirming the settlement of the dent corn price and the supply of compost. It seems that it was a mechanism to subsidize the amount). In recent years, the Furano area has been hit by moisture damage and drought, and the difference between fields where compost is continuously applied and fields where it is not applied has become extremely different. It is said that the price has increased since before 2008 when the price soared. Many farmers are eager to continue the new farming cooperation efforts of purchasing dent corn and supplying compost even after the end of the demonstration project in 2009. It will be two years after the participation of the project that the cultivating farmers who participated in the project and cultivated dent corn can confirm the effect of the project when they return to the cultivation of onions. Therefore, although the measurement of business effects is still in the future, efforts to solve each problem of establishing a crop rotation system for cultivated farmers and securing self-sufficient feed for dairy farmers seems to be steadily infiltrating the region. In addition to this demonstration project, JA Furano is working to improve soil fertility using compost, such as having its own organic matter supply center that also handles vegetable residue processing and soil preparation. “Furano City”, The city is located in the southern part of the Kamikawa jurisdiction. It is 32.8 km east-west and 27.3 km north-south, almost in the center of Hokkaido, and is famous as the central city of the Furano basin. The total area is confirmed to be 600.71 km2 (As of October 1, 2016). Furano maunt in the Tokachidake mountain range to the east and Ashibetsu maunt in the Yubari mountains to the west. There is the Tokyo University Experimental Forest in the south, and under the natural conditions that forests occupy about 70% of the city area. The climate is typical of continental nature due to the terrain surrounded by the Mt. Taisetsuzan system and the Yubari mountain range in the inland area of Hokkaido. The daily and annual range of temperature is large, and there is a tendency of torrential rain in the summer season, and the snowfall period is from mid-November to early april. The depth of snow is said to reach 1m inside and outside, and 2-3 m in the mountains. The city was cultivated in 1896 when the Furano Wilderness Colonial District was set up. The following year, in 1897, Mr. Tchikara Nakamura and others from Fukuoka Prefecture settled in the current Ogiyama district. Utashinai Village Outer Ichika Village Kocho Office was set up. In May 1899, the Furano Village Kocho Office was established in what is now Kamifurano Town. Notification of the Hokkido Agency on July 8, 1903: The Shimofurano Village is located in the south of the Sorachi District Furano Village in Ishikari. September 1 Shimofurano Village Kocho government office opens in what is now Furano City（Furano Village was renamed Kamifurano Village.）. Sorachi District yamabe village is a branch village in 1915 april. The town system was enforced in april in 1919 and became furano town. Higashiyama Village was separated from Yamabe Village in April 1940. In September 1956 Application of the Municipal Merger Promotion Law. Merged with Yamabe Town in May 1966 (the town system came into effect in January 1965). Furano City was born as the 29th city in Hokkaido. Agriculture, which is a key industry, is responsible for the industrial structure of the city due to changes in the environment surrounding Agriculture and the aging of the bearers. However, the number of workers in the primary industry has been declining significantly. However, the proportion of workers in the tertiary industry, mainly tourism-related, is on the rise.It seems that changes can be seen even on an industrial production value basis. Furano boasts a national name recognition in Japan. Of course, even people who have never been there should have heard of it. Two historic sites were designated as cultural properties of the city on December 22, 2003 to commemorate the 100th anniversary of the opening of Furano City. 北大第八農場富良野成墾記念碑, 北大第八農場山部成墾記念碑: Designated as a cultural property of the city with two historic sites. 富良野獅子舞（昭和44年2月19日指定）: Etchu Lion Dance, It started in 1902, and after a while, it was revived by volunteers of students in 1969. 北海道中央経緯度観測標（昭和46年7月13日指定）: Measurement of earth gravity and latitude and longitude. Dr. Shinzou Shinjyo and others. A rectangular concrete pedestal with a length of 95 cm and a width of 65 cm was erected in the schoolyard of Furano Elementary School. By the way, the city is north latitude 43 degrees 09 minutes 24 seconds ~ 43 degrees 24 minutes 05 seconds, east longitude 142 degrees 16 minutes 17 seconds ~ 142 degrees 40 minutes 40 seconds. It seems that the Hokki Belly Button Festival is being held grandly（July 28 and 29 every year.）. City flower: Rhododendron dauricum L. City tree: Magnolia obovata. City bird: Dryocopus martius (Linnaeus, 1758). City animal: Sciurus vulgaris orientis. Furano area: The Furano basin, which is surrounded by mountains, is characterized by an inland climate, with large daily and year-round temperature differences, which can exceed -30 ° C in winter and the opposite in summer. It can exceed 30 degrees for several days. The average temperature from July to August is over 20 degrees Celsius, making it an ideal land for agriculture. Also, in a snowy area, it is said that the fields will start to be cultivated around mid-April in spring. The foot of Mt. Tokachi in the east is a gentle hill that continues from Biei and is suitable for upland farming. I’ve heard that the crops are unique. “Kamifurano Town” is located in the northern part of the Furano Basin, with Tokachidake in the Daisetsu Mountains in the east and the tip of the Yubari Mountains in the west. , It is said that it is a diversion ridge between Kamikawa and Sorachi District. I hear that the hills that surround the city in a horseshoe shape are fields and larch plantations, and that Mita spreads out on a flat land that opens to the Furano Great Plains toward the south. Lavender, which is a town flower, is said to be an important tourist plant that colors the summer in Kamifurano. “Nakafurano Town” is located in the Furano Basin in the central part of Hokkaido, and is a town blessed with scenery, with the ridges of the Tokachidake mountain range in the east and the symbol of the town, Hokuseizan, in the west. It seems that it is possible to produce many kinds of agricultural products such as rice and wheat, as well as garden crops such as melon and watermelon, and field crops such as horse bells, onions, and carrots. Lavender, which is also a town flower, seems to have been cultivated as much as 130 hectares; 1300000 m2 from around 1948 to its peak. Cultivation has gradually decreased due to the artificial fragrance, but it has been continuously produced by people who love lavender such as Farm Tomita. In the 1975s, it seems that the lovely shade and scent of purple came into the limelight again. Nowadays, it is popular with the townspeople as a town flower, and every household has a sweet scent in the garden in July. “Minamifurano Town” is located in the south of the Furano Basin, and the average area of cultivated land per household is 26 ha, which is mainly for large-scale agriculture under the weather conditions where the temperature difference is large. In addition, 90% of the total area of 666 km2 in Minamifurano Town is forest, and agricultural land seems to be only 4% of the total. Agricultural land spans five villages, Kanayama, Shimo-Kanayama, Ikutora, Kitaochiai, and Ochiai, and is said to be farming based on paddy rice, upland farming, and vegetables. Among them, I hear that horse bells and carrots, which take advantage of the cold weather, are one of the best producing areas in Hokkaido. In August 2016, the typhoon heavy rain disaster caused great damage to JA Furano’s jurisdiction due to record heavy rain. In particular, the Ikutora district of Minamifurano Town, where the Sorachi River broke, suffered unprecedented damage such as the runoff of agricultural land and the flooding of houses and warehouses. I think you all remember it vividly, too? “Shimukappu Village” is located at the southernmost tip of the Kamikawa jurisdiction, and when you go south on Route 237 and get off at Kanayama Pass, the villages are scattered there. 94% of the total area is forests, and the weather is typical inland weather. In winter, the temperature can drop below -30 ° C and there is a lot of snowfall. It seems that it has changed. Japanese Wagyu Beef（This category focuses on cattle breeds, and includes only four breeds, such as the Japanese Black breed, which have been bred over a long period of time in Japan, and their hybrids. Other than that, it seems that it cannot be displayed as “Wagyu Beef”. The Japanese Black breed was improved by crossing with a foreign species in the Meiji era, and was certified as a beef cattle unique to Japan in 1944. Currently, more than 90% of Japanese beef raised all over Japan and fattened in Japan.）is shipped nationwide as fattening cows. With the mountain resort “Alpha Resort Tomamu”, which is rare in Japan, the Doto Expressway interchange is scheduled to open in 2007, and it is said to be a key point of transportation. “KURI YUTAKA” : A large-sized variety with stable fruit set and high yield of strong powder, black-skinned chestnut seeds mainstream in the Japanese market. The fruits are large balls weighing about 1.8 to 2.0 kg, and the balls are particularly well aligned. It is a little dark green and has a high waist and a round shape. The meat is very mixed and has a strong sweetness, which is popular with children. The grass is a little strong and the vines tend to be a little big. The petioles are strong, the leaves are less likely to break and fall, and they are strong against the wind. In addition, the incidence of powdery mildew（うどんこ病 ≒ Filamentous fungi; 糸状菌）is low. Female flower epiphytes are about the same as conventional varieties. Fruit set is very good and the yield tends to be high. Wide range of cropping, greenhouse, tunnel, open field cultivation: Also suitable for seasonal extension, multi-faceted. Pumpkin vines can grow up to 15 cm a day, so attract them early. When the vines grow 15 to 20 cm, leave two good vines. (In the case of double tailoring) Remove the side branches up to the fruit setting position early to enrich the ovary of female flowers. Be sure to leave the male flowers at the root of the plant, and remove the side branches of the fruit-bearing node as they can cause vine wounds. Regarding the fruit-bearing node position, the fruit is usually set in the 12th to 13th sections, but it is ideal for Kuriyutaka to set the fruit in the 10th to 12th sections. (70 cm from the vine). Mating should be done early in the morning. Honey Bee mating is recommended for labor saving (in cloudy weather, bees do not fly, so artificial mating is required). Be careful when using pesticides to avoid killing visiting insects. The harvest days for chestnuts are generally around 50 days after mating. If the fruit is unripe, the powderiness will decrease, leading to a decrease in storability and taste. “See from Mikado Kyowa Co., Ltd”. Yes! Clean Agriculture : Hokkaido clean agriculture promotion council: in various parts of hokkaido, high-quality agricultural products are produced by taking advantage of the blessed land conditions and natural conditions such as the vast land and the cool climate even in summer. in order to produce environmentally friendly, safe, secure and delicious agricultural products, we strive to create healthy soil using organic matter such as compost, and promote clean agriculture initiatives that reduce the use of chemical fertilizers and synthetic pesticides as much as possible, for clean agriculture (environmental conservation type agriculture), “specially cultivated agricultural products” that reduce the use of chemical fertilizers and synthetic pesticides by a certain percentage, “Yes! clean labeling system” unique to hokkaido, and “Yes! clean labeling system” that basically does not use these There is a labeling system such as “Organic JAS”, and we are making efforts to put a mark on it. In addition, the image character of clean agriculture “Dr. Hatakeda & Kuri~da-Ne” so that many people will become familiar with the clean agriculture promoted by Hokkaido and raise their interest in various labelig systems for clean agricultural products. Is also active. Sapporo Hokuren Fruit and Vegetables Co., Ltd., which is headquartered in Sapporo Central Wholesale Market, is a fruit and vegetable wholesaler in which the Hokuren Federation of Agricultural Cooperatives invests 90% (260 million yen) and Sapporo City invests 8% (20 million yen). A company that is in charge of consignment sales of fruits and vegetables, mainly produced in Hokkaido. The Hokuren Federation of Agricultural Cooperatives began exporting fruits and vegetables via Sapporo Hokuren Fruits and Vegetables in 1993 and 1994, when the Japanese supermarket Yaohan Co., which had expanded into Hong Kong through the Hokuren Federation of Agricultural Cooperatives, It seems that it started with the trial export of vegetables to LTD. From that time, it seems that vegetables from Hokkaido were shipped mainly to Hong Kong twice a month in 40-foot containers. At the beginning of export, temperature control was inadequate, and it seems that deterioration such as load pain and germination of shiitake mushrooms, cabbage, lettuce, etc. occurred, but a thermometer was installed to thoroughly investigate the temperature, and there was a problem of quality deterioration. Seems to have disappeared. Currently, Japanese mustard spinach, mizuna green, spinach, tomato, cucumber, melon, watermelon, sunny lettuce, leaf lettuce, green onion, nanpaku green onion, green spring onion, etc. are exported to Hong Kong and Singapore once a week by airmail. The order is placed through Hokuren Trading Co., Ltd. Exported vegetables such as pumpkin, japanese white radish, onions, and carrots are produced by Yes! Clean agricultural products (produced by a farming method that uses less pesticides and chemical fertilizers than conventional farming methods) promoted by the Hokkaido Clean Agriculture Promotion Council. (Agricultural products) seem to occupy most of it. In Hong Kong, Singapore, etc., consumers’ safety and security consciousness has been increasing for the past few years, and the demand for these discerning agricultural products has grown significantly, and local traders have requested that all of them be Yes! Clean agricultural products. Seems to be coming. Regarding the export mechanism, the contents of the offer received by Hokuren Trading Co., Ltd. from a local trader such as Hong Kong are notified to Sapporo Hokuren Fruit and Vegetables, and based on this, the fruits and vegetables set the transaction price two weeks before the transaction. It seems to be presented to trade. However, it seems that sunny lettuce, leaf lettuce, white spring onion, small green onion, green pepper, cayenne pepper (southern Barbarians), etc. were traded at a fixed price at that time. Ten days after the price is presented, a formal product order will be placed from the local side through Hokuren Trading Co., Ltd., and Sapporo Hokuren Fruit and Vegetables Co., Ltd. will contact the supplier JA Asahikawa Fruit and Vegetables through the Asahikawa branch of Hokuren.
）: Registration No. 083-13-11, Date of Registration February 16, 2004 (2005) Producer Group Name JA Furano Soil Subcommittee, Production Management Manager JA Furano, JA Furano Fruits and Vegetables Department Gardening Section Manager Agricultural product name Pumpkin（Squash）, Municipal name Furano City, Contact address, 3-1 Asahi Town, Furano City, Number of members 10 people, Variety name Kuriyutaka, Fertilizer / chemical fertilizer Open field Chemical synthetic pesticide, Open field is seed season, Transplanting period Harvesting period April 1st-April 30th May 1st-May 31st August 1st-August 30 Clean agricultural technology introduced Soil management Ripe fertilizer application By sub-soiler and plastic soiler Subsoil crushing fertilizer management Appropriate fertilizer application based on soil diagnosis Multi-width fertilizer implementation control technology Cultivation control by drainage measures by subsoil crushing and bright / dark construction Mechanical or hand-held weeding Others Standards for use of chemically synthesized pesticides * Target of the number of times the active ingredient is used according to the guidelines for labeling specially cultivated agricultural products. Polyberin wettable powder sterilization 1 Mospiran water solvent insecticide Abramushi（Aphidoidea seems to have various methods such as crushing directly while spraying water, using milk or olive oil, using natto; fermented soybeans.）1 Orthoside wettable powder 80 sterilization (seed) Fuzarium wilt disease 1 Total 5 times Conventional level Comparison rate with conventional level 37% or more Reduction of chemical / organic fertilizer usage standard Name of materials used Use Nitrogen application rate (kg / 10 a) S080E Other basal fertilizer 7.9 kg / 10 a Total 7.9 kg / 10 a Conventional level-Comparison rate with conventional level 39% or more Total nitrogen application rate including compost-Soil improvement material Standards for use of other materials Name of materials used Use amount Sawdust, beef manure Organic material application 2 t / 10 a S080E, Organic material application 100 kg / 10 a Others: This cultivation standard represents the amount of chemical fertilizer and chemical synthetic pesticide used and the most frequently used cultivation standard. It is stated that multiple cultivation standards may be set depending on the production area.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
デンプン: Amylum; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol: (C6H10O5)n
βアミラーゼ: Bacillus megaterium, 1974; An enzyme that catalyzes β-Freedom of anomeric maltose from the non-reducing end of α-1,4-glucan such as starch and glycogen.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
麦芽糖: maltose: C12H22O11; A reducing disaccharide in which 2 molecules of glucose are α-1, 4-glycosidic bonded.
プロビタミンA（レチノール, レチナール, レチノイン酸）; ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol” : To peripheral tissues≒ Ester body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン: 5-[(3aS, 4S, 6aR)-2-oxohexahydro-1H-thieno[3, 4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6t; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンK: 2-Methylnaphthalene-1, 4-dione2‐メチルナフタレン-1,4‐ジオン;（GGCX: Gamma-Glutamyl Carboxylase; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
Raffinose族少糖（oligosaccharide）類: The large intestine without being digested and absorbed by digestive enzymes in the stomach and small intestine. It serves as a growth source for Bifidobacterium, which is a good bacterium in the intestine, and plays a role in eradicating Escherichia coli and Clostridium perfringens. It tends to be extremely difficult to absorb moisture. Ingesting about 3g a day is expected to have the effect of regulating the intestines and reducing intestinal putrefactive substances.
ペクチン: methyl ester: galacturonic acid: carboxyl group: -C(=O)OH
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
Macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
Rhodopsin: G protein-coupled receptor; Visual substance of rod photoreceptor. Vision, sensing, energy conversion
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2, 6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins.It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid); A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）; A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “Hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF : Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acids.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果・効能】
抗癌作用: Anticancer activity
抗酸化作用: Antioxidative effect
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
風邪予防: Prevention of cold
老化防止: Prevention from getting older
不眠: Sleeplessness
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
貧血: Anaemia
血液改善: Blood Irculation improving
血行促進: Promote blood circulation
血栓予防: Thromboprophylaxis
血糖値: Blood glucose level
疲労回復: Recovery from fatigue
消化促進: Digestive
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Constipation improvement
整腸作用: Regulation of the function of intestine
ストレス解消: Stress relief
ダイエット: Diet
精神安定: Ataractic
中性脂肪: Neutral fat
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
視力維持: Maintaining eyesight
高血圧: High blood pressure
食欲不振: Anorexia
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
動脈硬化予防: Prevention of arteriosclerosis
心筋梗塞: Myocardial infarct
脳梗塞: Cerebral infarct
下痢: Diarrhea
二日酔い: Hangover
アルコール濃度低下: Low alcohol concentration
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
肥満: Adipositas
脳細胞活性化: Brain cell activation
Furano has an area of 500 ha and is one of the largest pumpkin producing areas in Hokkaido. The annual shipment volume is 4,000 tons, and it seems that it is shipping to Kyushu as well as Kanto and Kansai. Producers strive for safe and secure cultivation, sort each one with their own eyes, and ship only reliable ones. Kuriyutaka pumpkin is a large ball with a fruit of 1.8 to 2.0 kg. Especially, the balls are well aligned, and it is a little dark green with a high waist and a round shape. The meat is very mixed and has a strong sweetness. The grass is a little strong and the vines are a little big. It has a strong petiole, and it seems to be strong against the wind with less leaf breakage. There is also little occurrence of Powdery mildew (white mold grows on the surface of young leaves and stems as if powdery mildew is sprinkled on them, and when they reach the peduncle, they inhibit flowering). Female flower settling is about the same as conventional varieties, but fruit set is very good and yield is high. The cropping pattern is wide, and it seems to be suitable for house, tunnel, open field cultivation or controlled cultivation.
Western squash came into Japan and started cultivating in earnest in the North Sea, which is the northernmost of the four major islands. The road is about to begin. Western pumpkins that came to Japan from the United States at the end of the Edo period were the first, and in 1863, when Hokkaido was cultivated in the Meiji era, Hokkaido land development bureau (installation is to utilize Hokkaido to strengthen national power after the Meiji Restoration and give birth to the samurai. For the purpose of promoting the development of Sapporo, the development of roads, ports and railways, the development of mines, the construction of government-owned factories, the establishment of Sapporo Agricultural College, etc., and the development by group migrants and Tondenhei. Infrastructure development has built up the framework of Hokkaido agriculture), and cultivation has become widespread and active.
As the name has “chestnut”, it is a typical variety with a strong sweetness. The skin is dark green, and the powdery texture is strong and the texture is deep and the taste is impressive. Since it is resistant to diseases peculiar to pumpkin and easy to cultivate, it boasts the second largest planted area in Hokkaido after Ebisu pumpkin.
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