【製品名(商品名)】
長ねぎ
【種類】
Allium fistulosum L.
【生産, 卸地】
青森県八戸市, 三戸郡五戸町, 新郷村, 南部町, 三戸町, 田子町, 階上町（JA八戸, JA全農あおもり）
【名前の由来】
Japanese leek with a lot of white parts at the base. Make a groove around it and pull the soil from there to fill the groove. At the end, the green onions are high and buried in the soil, and the opposite of the beginning. It became “Nebuka green onion” because it grows deep roots.”
【主な特徴】
Did Christ who was crucifixed on the Golgoda Hill (the hill of Jerusalem where Jesus Christ was crucified on the cross in the New Testament) actually secretly went to Japan? Such an unexpected hypothesis is Ibaraki Prefecture. Kousokou Daijinguu (this shrine is located 200m north of Isohara Station on the Joban Line. Kiyomaro TAKEUCHI was the great-grandson of the 8th Emperor Sukune TAKENOUCHI in 1910. It is said that it is also a shrine of the Takeuchi family, which is said to be the descendant of the Takeuchi family, who served in the five mornings of Keiko, Seimu, Chuai, Ojin, and Nintoku, became a minister, and helped the Empress Kogen to send troops to Shilla. It seems that about 3000 leaves of the material were preserved. This material is commonly called “Takeuchi Document”. Before the war, at the time of the 66th chief priest of shrine Kiyomaro, a part of this material was released. He was arrested for “Irreverence crime” for using the crest, the Kikuhana crest. He established the Amatsu religion irreverence case) and founded the Shinto shrine here). It was in 1935 that it came out of the Takeuchi ancient document that was handed down in Japan. It seems that Mr. Takeuchi himself visited this Shingo village in Sannohe district and discovered the tomb of Christ. In 1936, a group of archaeologists discovered the “suicide note of Christ” and was featured in the book of archaeologist and geologist Kiku (Kikuko) YAMANE become. The Hachinohe Agricultural Cooperative is an agricultural cooperative that merged the former JA Hachinohe Wide Area, the former JA Shinsei Gonohe, the former JA Mabechi, and the former JA Takko in April 2009. Located in the southeastern part of Aomori prefecture, Hachinohe city facing the Pacific Ocean is on the east side, Akita prefecture is on the west side, and Iwate prefecture is on the south side. The characteristic of the climate is that the low temperature may continue mainly in the coastal areas in the summer due to the influence of the easterly wind “Yamase; cold wind descending from the mountains” that blows from the Pacific Ocean side, which causes cold damage. In the mountainous areas, the temperature difference between day and night is large, and the amount of snowfall in winter is small in Aomori Prefecture. For this reason, in the jurisdiction, complex management is flourishing by combining paddy rice, horticulture, fruit trees, flowers, livestock and dairy farming, centering on upland farming such as long potatoes and garlic, according to the characteristics of the cultivated area such as climate and topography. The number of regular union members is 19,47, and the vegetable general subcommittee, which consists of shipping farmers, consists of 1478 units and 11 specialized departments. Among them, the number of bell pepper specialists is 343 (at the time of Reiwa 2). In addition to garlic, Kuraishi beef / Takko beef, Jonathan (apple), General Leclark (Western pear), Juno Heart (Cerasus avium: Mating and breeding research has been carried out since 1997 at the Aomori Prefectural Industrial Technology Center Apple Research Institute Prefectural South Fruit Tree Department in Gonohe Town, Aomori Prefecture. The Minami Fruit Tree Department of the prefecture is a facility where various activities such as research on stable production technology of Aomori prefecture’s specialty fruit trees, breeding of new varieties, and research on pest control are being promoted. It is said that research was carried out so that not only the taste but also the desired color and size would come out. In May 2005, a large-scale wildfire broke out near the Southern Fruit Tree Department of the Apple Research Institute, where the Juno Heart log is located. The fire approached three logs, but the residents inside and outside the town rushed to extinguish the fire and escaped the damage. Saplings were added from the logs. It seems that Juno Heart would not have been born without this log. It seems that the name of Juno Heart is derived from the fact that the goddess “Juno”, who controls the happiness of the family in Roman mythology, and the fruit are in the shape of a heart, wishing for the happiness of everyone from the good luck of avoiding the forest fire. “Juno Heart” was born by crossing Summit（Canada recommended varieties）, which has a strong sweetness and a good reputation for its taste, and Summit, which has large fruits and is well-separated. Dozens of combinations were bred to sprout, and from the fruit-bearing ones, we continued to select the ones with good taste. Among them, the ones with particularly good taste were selected, and the cherry farmers were asked to cultivate them on a trial basis, and it seems that they repeatedly listened to the opinions of the people concerned. 14 years to repeat. The quality is stable with a large red color and a strong sweetness, and the application for variety registration was submitted in March 2012, and the registration was granted in December 2013. It’s been about 22 years since it started, and it seems that his wish has come true.), and edible chrysanthemum are rare nationwide as special products in the jurisdiction. There are various items. In the jurisdiction, we mainly produce heavy vegetables such as yam, garlic, and burdock, but as the producers are aging, we focus on the production of green peppers as a conversion item from heavy vegetables, especially female producers. It is said that it has been focusing on lightweight summer and autumn vegetable promotion crops. While the market evaluation is increasing due to the high motivation of female producers for planting and the politeness of management and fruit selection work, it became a designated production area in 2010, and the planted area and the number of producers increased due to the conversion from leaf tobacco in 2012. Seems to be. After that, the planted area tended to decrease while the market unit price was sluggish, but in recent years when the sales unit price is stable, not only the conversion from heavy vegetables but also the initial investment is small and it is easy to manage, harvest and select fruits. In addition to being a pillar of cropping items for new farmers as an item, it seems that the number of producers who are trying to expand the scale of cropping by renting fallow land is increasing, which is helping to maintain the production area. The main cropping type is forcing / semi-forcing open-field cultivation using non-woven fabric coating using private seedlings and seedlings purchased from seedling companies, prevention of lodging by attracting flower nets, cultivation management by pruning, fertilization management and thorough harvesting within the standard. It is said that it is trying to maintain the tree vigor and is aiming for an average yield of 6 tons as summer and autumn peppers. As one of the promotion crops, we focused on recruiting new planting of bell peppers, and first focused on “production area”. Among them, she subsidizes soil diagnosis, which is indispensable for new planting and soil preparation. The purpose of this subsidy is to create a new and easy-to-work environment. Specifically, we hold cultivation seminars for new planters and provide detailed guidance from the planting preparation stage for planting. Achieves high quality and stable production from the first year. Furthermore, after planting, by holding a local cultivation class in the field in cooperation with JA, the prefecture promotion office, seed and seedling manufacturers, etc., it will be possible to provide more accurate guidance on fertilization management and pest control management in the cultivation year. The system is in place. Regarding the formation of the subcommittee organization, it seems that the district branch of the bell pepper specialty department is organized for each district farming center, and the representatives of each district form the bell pepper specialty department headquarters organization. I hear that this has led to the sharing and dissemination of cultivation information, the swift holding of cultivation seminars suitable for the situation in each district, and the increase in the sense of unity among producers and the amount of energy for cultivation. From a long-term perspective, based on the collected data of variety comparison tests and material comparison tests with the cooperation of the Hachinohe City Agricultural Promotion Center, we will guide cultivation to varieties that are more suitable for the climate of the planted area and unify cultivation techniques. , It seems that it contributes to high quality and stable production. There are two types of shipping: 4 kg cardboard (packed in bulk) and 7.5 kg cardboard (packed in 150 g bag). The criteria for fruit selection are A, B for grades and L, M, S for grades. Individual selection (hereinafter referred to as “individual selection”) in which the producers individually harvest and sort, and the harvested products by the producers are kept at the agricultural cooperative. It is said that the shipping system is a combination of machine co-selection, which is co-selection (hereinafter referred to as “co-selection”). At the beginning of the merger, shipping bases were set up for each old JA, and the shipping system was based on each base, so the shipment was inherited from the transactions with the old JA. Therefore, the transaction market is larger than the production volume, the shipment volume becomes unstable, and it seems that the sales unit price did not increase. For this reason, in order to expand the sales lot per transaction market, by consolidating the shipping area and transaction market, unifying the sales staff assigned to each base, and adding up the daily receipt quantity and distributing the shipment, each transaction market It is said that it tried to secure a sales share in Japan and establish continuous stable shipments. On the other hand, in order to reduce the burden of fruit sorting work by producers and realize high unit price sales while promoting area expansion, it is said that an automatic pouch (150 g) fruit sorting machine has been additionally introduced and co-selection is being carried out with a system of three machines. In addition, for lower grade products, MUJI (4 kg) and large bags (400 g) have been newly set to improve farm income. As a result, it is possible to quickly respond to sales demand and continue shipping the loosely packed (4 kg) centered on individual selection and the sachet (150 g) centered on co-selection, leading to advantageous sales. From the introduction site to JA Hachinohe, I would like to introduce Hachinohe City, Gonohe Town, Sannohe District, and Hashikami Town, which are considered to be the production areas. Hachinohe City is located in the southeastern part of Aomori Prefecture facing the Pacific Ocean. , Former Nagawa Town, Former Nanbu Town), and the south borders Hashikami Town and Karumai Town, Iwate Prefecture. As for the terrain, a plain surrounded by gentle plateaus spreads toward the Pacific Ocean, and two rivers, the Mabechi River and the Niida River, flow in the form of dividing the plain into three. A large-scale industrial port, fishing port, and commercial port have been developed in the coastal area, and an industrial zone is formed behind them. For this reason, it is one of the best fisheries cities in Japan with excellent fishing port facilities and facilities behind it, and seems to be the best industrial city in the northeastern part of Japan. The Nango area (formerly Nango village), which was merged on March 31, 2005, boasts a national name as a “Town of jazz and Buckwheat noodles”, and special products such as blueberries are being developed. It seems that it is. The summer is cool due to the influence of the cold and moist eastern wind (Yamase), and the winter is sunny and dry. In addition, although it is located in the north Tohoku region, it has a small amount of snowfall and long daylight hours. From the north of Iwate prefecture to the south of Aomori prefecture, the place names with “戸; He; 柵; Fence” added to the numbers from 1 to 9 are left. These areas were called “Nukanobu District” from the late antiquity to the Middle Ages. It is believed that the numbers from 1 to 9 remain what was called the place name in this Nukanobu district. This “fence” is considered to be a local governing body based on the ancient ritsuryo system (a system of centralized government based on the ritsuryo code). It seems that there is an idea to make it a forward base on the imperial court side moving north for control（It seems that there is an idea to make it a forward base on the imperial court side going north for Emishi rule.）. In any case, Hachinohe is said to mean the 8th “fence” in “Nukanobu”. Is it the main factor that the areas that were different clan in the Edo period were united in the Meiji period? It is interesting to see various regional differences between the Nanbu region and the Tsugaru region. It seems that there are various possible causes, such as differences in climate and topography, but one of the causes cannot be overlooked is that these two areas were territories of different clan for about 260 years during the Edo period. The relationship between the lords of the Nanbu clan and Tsugaru clan began with the independence of Tamenobu-Ko from the Nanbu clan at the end of the Warring States period, and was not good until the Battle of Noheji at the end of the Edo period. I hear that the confrontation between the South and Tsugaru, which is still sometimes said, is rooted in the fact that the two regions that originally had different regional characteristics were united as Aomori Prefecture by the abolition of the feudal clan after the Meiji Restoration. It seems that the friction between the two regions caused by the transition from the early modern period to the modern era was intertwined with the behavior of these feudal lords, creating a kind of confrontational feeling. It is believed that people settled in Gonohe Town from the discovery of numerous archaeological sites to the Jomon period, more than 5,000 years ago. In 1189, Kai Province and Nanbu Saburo Mitsuyuki-Ko were awarded the five counties of Nukanobu (now Sannohe, Aomori Prefecture, Kamikita District, etc.) by military service, which is the beginning of the so-called Nanbu region. Because it is suitable for raising military horses, it is said that the place name of Gonohe was born from the ranch system of Kunohe, which was divided into nine houses (ranches) and further divided into north, south, east and west. According to the oldest description in the history books, the description “Mutsu no Kuni Nukanobu Gonohe” can be seen in the letter of knowledge given to Saemonnojo Taira no Moritoki-Ko by Tokiyori Hojo-Ko, the authority of the Kamakura Shogunate in 1246. At that time, even though Mr. Nanbu ruled this Nukanobu district, the fact that he appointed Gonohe as a substitute for Gonohe does not belong to Mr. Nanbu, and is under the direct control of the Shogunate. Nukanobu Gonohe is not the name of one village, but a wide area name that includes fields, Makino, and townships, and corresponds to the Gonohe townships in the 1297 Gonohe township inspection letter (land survey report). It is estimated to be (7 villages in 1 town before the war, such as Shingo, Kuraishi, Gonohe, Toyosakimachi, Hachinohe City, and Ichikawacho). Belonging to Mr. Nanbu after Keicho, Gonohe Daikansho, which is unique to the Nanbu clan, was set up as a key point of local industry, economy, and culture. He oversaw the judicial, administrative, and police powers of 28 villages in total, and was said to have occupied 14,170 Koku at the end of the feudal era. In April 1889, the town and village system was enforced to become Gonohe Village, and in November 1915, the town system was enforced and “Gonohe Town” was born. July 1955 Gonohe Town, Kawauchi Village and Asada Village merge to form New Gonohe Town. In addition, a part of Nozawa Village Tegurabashi and Toyosaki Village Toyomanai was incorporated. In July 2004, Kuraishi Village was incorporated and merged to the present day. It has been known as a horse-producing area for a long time, and agriculture is a core industry that combines rice, apples, and vegetables with leaf tobacco, livestock, etc., but since it was designated as a new industrial city in the Hachinohe area, Jizodaira Kogyo It seems that it is steadily developing as a town where agriculture and manufacturing industry are promoted by attracting companies to the housing complex. Hashikami Town was born on May 1, 1980, when the town system was enforced. Blessed with the abundant nature of the mountains and the sea, we will steadily develop while being supported by the tireless efforts of our predecessors and the love of the townspeople, and on May 1, 2020, the 40th anniversary of the enforcement of the town system. We have reached a turning point. The “Lighting live” town where the rising sun rises earliest in the prefecture. It is said that it boasts a history and culture of more than 1290 years as a place of worship dotted with many Jomon ruins. Chicken dance: Designated by Aomori Prefecture Intangible folk cultural property: Designated on October 6, 1959, Founded: It is said that Benkei Musashibo danced to mourn the spirit when he died in the Battle of Koromo, Oshu during the Ansei period. He has participated in dedication entertainment competitions such as Meiji Shrine in May 1941, Yasukuni Shrine in October 1957, Ueno Music School, Fukushima Prefecture in September 1964, and the National Theater in 1991. etc. The open space of Ippei, where the lawn is spread around the coast and the Hashikami lighthouse. The contrast between the blue of the sea, the green of the lawn and the white of the lighthouse is superb. It is also known as the venue for the “Hashikami Ichigoni Festival（Abalone and sea urchin from Hashikami Town）” in late July, and is crowded with many families. Another highlight is Mt. Hashikami at an altitude of 740 m. At the 8th station, Obirakitai, natural azaleas grow in clusters, and in early June, when the flowers are in full bloom, there are no end to the number of climbers. In early June, the “Hashikami Woushiyama Festival” will be held, and it is said that the event will be lively at Genghis Khan. Nebuka green onions (white onions) with long white parts in the Kanto region and green onions in the Kanto region seem to have different tastes depending on the region. So, it seems that the shipment volume of deep-rooted green onions is the highest in the Tohoku region, and the shipment volume of summer green onions (July-September) is the fifth highest in the country. In the southern part of the prefecture, it is cultivated as a yam crop, and in the Tsugaru area, it is cultivated as a paddy field crop. In recent years, it has been cultivated in the house as a crop rotation of tomatoes, and it is said to have been well received. In the southern town of the south of the prefecture, the traditional vegetable “Nanbu green onion” is also cultivated. Valuable as a local traditional vegetable saved from extinction. The trigger seems to be the students of Aomori Prefectural Nakui Agricultural High School in Nambu Town. It seems that the seeds were taken from the only remaining grower in the town, cultivated in the field of the school, picked the seeds, and connected to the present, saying that the local traditional vegetables should not be extinguished. That idea was passed on to young farmers in their thirties at the time, and now they are gradually increasing their production area and are following the path of revival. A native species that is sweet and can be eaten up to the leaves. Although it is difficult to cultivate traditional vegetables because they are not crossed repeatedly, producers repeat trial and error every day with the hope that children in the town will be able to eat southern onions in the near future. I heard that there is. The biggest feature is its sweetness and size. According to the component analysis of a specialized institution, it has a higher sugar content than general varieties and can be eaten up to the leaves. For thick ones, the white roots exceed 3 cm in diameter and grow up to about 1 m in length. On the other hand, because it is a native variety, it is not crossed to become a stable variety as it is now, so it is more vulnerable to diseases than other varieties and it is difficult to cultivate. In general green onion cultivation, in order to grow the white stem part, the part is not exposed to the sun, and the stem is covered with soil at the growth stage. When the southern onion grows, the leaves are largely divided into left and right, so when the soil is gathered, the soil easily enters the part where the stem and the leaf are separated, and it tends to be susceptible to disease. Therefore, it takes time and effort to gather the soil, and it seems that it is difficult to produce machines as it is now. The last thing I want to convey in this area is the traditional vegetables of Nanbu Town, which was registered as a seedling by the Ministry of Agriculture, Forestry and Fisheries in 1964. It must be remembered that there are many wonderful vegetables to be revealed (to the world) in the Tohoku region. The JA is located in the southeastern part of Aomori prefecture. Hachinohe City facing the Pacific Ocean is on the east side, Akita Prefecture is on the west side, and Iwate Prefecture is on the south side. The characteristic of the climate is that the low temperature may continue mainly in the coastal areas in the summer due to the influence of the easterly wind “Yamase” blowing from the Pacific Ocean side, which seems to cause cold damage. In the mountainous areas, the temperature difference between day and night is large, and the amount of snowfall in winter is small in Aomori Prefecture. For this reason, in the jurisdiction, combined management of paddy rice, horticulture, fruit trees, flowers, livestock and dairy farming has flourished, centering on upland farming such as japanese yam and garlic, according to the characteristics of the climate and topography of the cultivated area. The number of regular union members is 19,47, and the Vegetable Comprehensive Subcommittee, which consists of shipping farmers, consists of 1478 houses and 11 specialized departments. The number of green pepper specialists in 2020 was 343. The main cropping type is forcing / semi-forcing open-field cultivation using non-woven fabric coating using private seedlings and seedlings purchased from seedling companies, prevention of lodging by attracting flower nets, cultivation management by pruning, fertilization management and thorough harvesting within the standard. The goal was to maintain an average yield of 6 tons of green peppers in the summer and autumn.
【栄養素・機能性成分】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids. 脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat. 炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1: Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
ナイアシン: C6H5NO2; The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
パントテン酸: C21H36P3N7O16S; Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）
ビオチン:（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine etc.
ビタミンC: C6H8O6: Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2:（Action of Vitamin E as an Antioxidant The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes. Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo, Journal of the Vitamin Society of Japan Vitamins 1988）
ビタミンK: 2-メチル-3-(3,7,11,15-テトラメチル‐2‐ヘキサデセニル)-1,4-ナフタレンジオン: C31H46O2; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
アリイナーゼ: As an enzyme, “alliin” is decomposed into 2-aminoacrylic acid and alkylsulfonic acid.
アリシン: C6H10OS2: “Allithiamine“ combined with vitamin B1.
硫化アリル: diallyl sulfide（allyl 2-propenethiosulfinate）: C6H10S; A highly volatile（It tends to be lost when exposed to water or heated for a long time.）organic compound containing sulfur atoms. Alliin（C6H11NO3S）cells are damaged, and an enzyme called Alliinase（Sulfoxide amino acid: Sulfenic acid ≒ syn-propanethial S-oxide（C3H6OS: RS group））works on them to produce them. Quantitatively produces pyruvic acid and ammonia. Along with a powerful bacteriocidal effect, it helps absorb Vitamin B1, which is essential for recovery from fatigue: Allithiamine（C15H22N4O2S2）, Phytochemicals
ケルセチン: quercetum: C15H10O7: 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
フルクトース: Ketose: CnH2nOn (n ≥ 3)
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma.It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol;Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline:norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced.When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc.I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid:C6H5NO2 (Niacin:Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES:CC(C)[C@@H](C(=O)O)N）:Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease.Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England-Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume.It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form.Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein;A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former. Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2.Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
ペクチン: methyl ester: J. Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891.The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg: Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth.Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn: Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack.Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn: Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal:Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo: In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
【効果・効能】
高血圧: Elevated blood pressure
胃腸障害: Gastrointestinal injury
肩こり: Shoulder discomfort
腰痛: Low back pain
抗酸化作用: Antioxidative effect
抗癌作用: Anticancer activity
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
冷え性: Cold sensitivity
風邪予防: Prevention of cold
美肌・美容: Beautiful skin
老化防止: Prevention from getting older
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
女性ホルモン: Estrogen
貧血: Anemia
妊婦: Gravida
疲労回復: Recovery from fatigue
消化促進: Digestant
食欲不振: Anorexia
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Relieve constipation
整腸作用: Regulation of the function of intestine
視力維持: Maintaining eyesight
髪の毛健康: Hair health
心筋梗塞: Coronary infarction
脳梗塞: Cerebral infarct
ストレス解消: Stress relief
喉・呼吸器安定: Throat, respiratory stability
活性酸素抑制: Reactive oxygen species suppression
動脈硬化予防: Prevention of arteriosclerosis
血液改善: Improves blood circulation.
血栓予防: Thromboprophylaxis
血中コレステロール緩和: Blood cholesterol relief
二日酔い: Overnight drunkenness
糖尿病: Diabetes mellitus
肥満: Adiposis
皮膚粘膜強化: Mucocutaneous strengthen
生活習慣病: Life style related disease
免疫力: Immune strength
The production in Aomori Prefecture is mainly Nebuka green onion, which has been etiolated by gathering soil, and the shipment volume is the largest in Tohoku, and the shipment volume of summer green onions (July-September) is one of the largest in Japan. It seems that it is cultivated as a yam crop in the southern part of the prefecture and as a paddy field crop in the Tsugaru area. In recent years, it has been cultivated in the house as a crop rotation of tomatoes, and it seems to be well received. In Nambu Town, Sannohe District, in the south of the prefecture, the traditional vegetable “Southern thick green onion” is cultivated and is rare but popular.
Aomori green onions are characterized by being thinner and softer than those cultivated in the green house. Returning to the story, southern thick green onion is a traditional vegetable of the town that was cultivated by producers in the southern town and registered as a seedling by the Ministry of Agriculture, Forestry and Fisheries in 1964. The biggest features are thickness and sweetness. The green leaves are also soft, and it seems that some gourmet people eat a whole bottle. For thick ones, the white roots exceed 3 cm in diameter and grow up to about 1 m in length. Since the green leaves are long, it absorbs the sunlight and the sugar content increases and it seems to be sweet. It is planted in the middle of June every year, harvested from the end of October, and distributed throughout November. The difference in temperature between day and night in early autumn seems to make it even sweeter.
It is said that it was introduced to Japan in the Nara period long ago, and it is an excellent vegetable with a long history that has been cultivated nationwide since ancient times. It can be classified into “Nebuka green onion”, which eats white parts, and “Leek (green spring onion)”, which has many green leaves. In the past, nebuka green onion represented by Senju green onion was eaten in eastern Japan, and japanese leek represented by Kujo green onion was eaten in western Japan. In recent years, that boundary has disappeared so much that consumers can now choose the type that suits their needs. The material business (cardboard) operated by JA Zennoh has been declining due to the aging of farmers, labor shortages, and an increase in imported agricultural products due to the recent production of fruits and vegetables, and the quantity of cardboard boxes handled reflects this. There seems to be. There are various standards for cardboard boxes depending on the region and crops, but Zennoh seems to be promoting the consolidation of those standards. It seems that it is to concentrate orders and production on one standard and keep costs down. Closed loop recycling of used corrugated cardboard boxes discharged from JA Group companies for the purpose of curbing the outflow of used corrugated cardboard, which is a valuable domestic resource, and maintaining the mechanism of domestic recycled paper circulation. We have begun efforts to build a method for recycling waste, scrap, and collected used products of our company as materials that maintain the same quality, and then reusing them as parts of our products. Cardboard boxes are manufactured using recycled cardboard as the main raw material. I heard that the recycling system for used paper has been established in Japan and the recovery rate is as high as 95% or more.
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