【製品名（商品名）】
ナガノパープル
【種類】
Vitis L.
【生産地】
長野県中野市大字越（株式会社 未来農産: 市認定農業生産法人）（中野市北部出荷組合）
【名前の由来】
The color was named from the deep purple color from a new grape variety born in Suzaka City, Nagano Prefecture.
【主な特徴】
2022 “Zenkoji Temple Omaedachi Principal Image Gokaicho (Zenkoji Gokaicho Service Association: Nanasenaka Town, Nagano City, Nagano Prefecture, Nagano Chamber of Commerce and Industry)” : Scheduled period: April 3rd (Sun) -June 29th (Wed), March 27th (Sun), 2022 Memorial service pillar Acceptance ceremony, April 2nd (Sat) Omaedachi principal image honorable transfer of an object of worship expression, April 3 (Sun) Beginnings grand memory service, April 23 (Sat) Medium-Day Teigi (prayers wind through the temple for pray) Grand memory service (Pure Land sect (of Buddhism)), 5 Monday 7th (Sat) Medium-Day Teigi (prayers wind through the temple for pray) Grand memory service (Tendai sect (of Buddhism)), June 12th (Sun) Nagano Gion Festival Cart Parade, June 29 Sunday (Wednesday) Expiration of term of a vow grand memory service, June 30 (Thursday) Omaedachi principal image honourable transfer of an object of worship ceremony. Once every seven years, as a honorable substitute for the honorable principal object of worship at a temple (usu. A buddha or bodhisattva), which is an absolute Buddhist image normally withheld from public view, the main hall is “Omaedachi principal image” with exactly the same appearance. A grand ceremony for people from all over Japan to visit the Honorable alteration. Nagano Prefecture’s agriculture boasts a high first-class rice ratio with the highest yield of rice in Japan due to the advanced technology and diligence of farmers, and the core garden crops are lettuce, apples, etc. A variety of high-quality items are produced in a well-balanced manner, including items with the highest market share in Japan such as “grapes”, carnations, and Enoki mushroom. The Nagano Prefectural Agricultural Experiment Station is said to be conducting experimental research to solve problems in agriculture and fisheries, centered on six experimental sites（Agricultural Experiment Station（Ogawara, Suzaka）, Fruit Tree Experiment Station（Ogawara, Suzaka）, Vegetable Flower Experiment Station（Soga, Shiojiri）, Livestock Experiment Station（Kataoka, Shiojiri）, Nanshin Agricultural Experiment Station（Shimoichida, Takamori, Shimoina）, Fishery Experiment Station（Akashinanakagawate, Azumino）.）in the prefecture. The maturity period seems to be early September in Suzaka City, Nagano Prefecture. It is said that gibberellin treatment of flower (fruit) bunches is indispensable for cultivating commercial fruits. The color of the pericarp is purple-black with a lot of powder, the grains are obovate, about 13 to 15 g, the peel of the pericarp is difficult, the flesh characteristics are disintegrating, the flesh is slightly hard, crisp, and has a foxy scent. You can eat the whole skin. The sugar content is 18 to 21%, and the acid content is about 0.4 to 0.5%. Since fruit cracking may occur due to rainfall before the harvest season, it seems that facility cultivation is a prerequisite. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: Application number 13414 Application date 2001/03/28 Application publication date 2001/10/12 Registration number 12074 Registration date 2004/06/04 Duration of breeder’s right 25 years Extinction date of breeder’s right Variety Name and address of registrant Nagano Prefecture (Nagano City, Nagano Prefecture, Oaza Minaminagano): Name of the person who bred the registered varieties Mr. Hiroyuki Yamashita, Ms. Maki Minemura, Mr. Tadataka Hanyuda, Ms. Izumi Shigehara, Mr. Kazuyuki Tsukahara, Mr. Akira Usuda, Mr. Hiromitsu Komatsu, Mr. Takayuki Miyazawa, Mr. Katsuhiro Tajiri, Mr. Sadatsugu Iijima, Mr. Takayuki Baba, etc. Restricted export activities Yes Designated countries, none. This variety was cultivated by crossing “Kyoho Grape（It was originally a grape named “Ishihara Centennial: (European grape Vitis vinifera × American grape Vitis labrusca)”. In 1953, an application for registration was made under the name of the Agricultural Seedling Law, and in 1954, an application for registration at the Japan Patent Office was made. The following year, in 1955, I heard that Mr. Yasushi Oinoue of the Oinoue Institute of Science and Agriculture (Kamishiraiwa, Izu City, Shizuoka Prefecture: Mr. Yasushi Oinoue Academic Literature Museum) was registered as a trademark.）” with “Rezamart Grape （Uzbekistan'(former Soviet Unions rainless desert-born grapes. (Katta Kourgan) × (Parkent) ≒ MTC (European species) It changes from rosy to bright red and later to purple-red. I hear that it is easy to color. However, the shelf life is a little weak for a European species. The difficulty is that the skin is thin and the fruit is easily split, resulting in excellent fertility. The fruit is good, the parthenocarpy has few grains, and the fruit stalk is long.）”, and matured in early September in the medium-sized cultivar (Suzaka City, Nagano Prefecture) with purple-black skin color and circular fruit grains. It is a fast-growing species. The spread of the tree is medium, and the tree vigor is strong. The thickness of the mature shoots is thick, the color is yellowish brown, the shape of the internode cross section is elliptical, the surface shape is fine groove, the color of the tip of the shoots is red to purple red, and the tendrils are settled at 2. The number of flower ears is medium, the flowering is amphoteric, and the amount of pollen is medium. The shape of the mature leaf blade is pentagonal, the number of splinters is 5, the shape of the cross section of the leaf blade is wavy, the shape of the leaf edge sawtooth is straight on both sides, and the general shapes of petiole and superficial fissures overlap. The size of the mature leaf is large, the color of the upper surface is dark green, the color of the petiole is light red, the density of fluff between the lower veins of the mature leaf is absent to extremely coarse, the density of fluff on the lower main vein is coarse, the fluff of the petiole. The density is absent to very coarse, the ratio of the length of the petiole to the middle rib is short, and the thickness of the petiole is medium. The spikes are thick, long, and light green in color. The shape of the fruit cluster is a divergent cone, the size is small, the length is long, the grain size is coarse, the fruit stem is thin, the length is medium, and the color is yellowish green. The shape of the fruit is circle, the size is medium, the color of the skin is blue-black or purple-black, the amount of fruit powder is large, the thickness of the skin is a little thin, the separation between the skin and the flesh is difficult, and the color of the flesh is uncolored. The flesh is disintegrating, the sweetness is high, the acidity is low, the astringency is absent to very low, the aroma is foxy, the juice is a little large, the number of seeds is small, the shape is short, and the size is medium. The germination period and flowering period are medium, the maturity period is early, and in the growing area, it is early September. Difficulty in coloring the fruit is medium, there is a lot of flower swaying, there is a lot of mixing of drupe grains, there is a little less drupe, the strength of the fruit stem is strong, and it is difficult to separate the fruit stem and the fruit grain. be. Compared to “Kyoho Grape” and “Pione Grape（It has a stronger aroma and a longer shelf life than Kyoho GRAPE. It has a strong sweetness and a refreshing acidity, and contains abundant fruit juice from large grains. It is cultivated with gibberellin treatment, so there are few seeds. In 1957, Mr. Hideo Ikawa (1896-1986 of Kawanishi Village, Shizuoka Prefecture (currently Izunokuni City), Kyoho Grape × Kanon Hall Muscat Grape (Muscat of Alexandria) I heard that it is a tetraploid bud variation of.）”, it is said that the distinction is recognized by the fact that the shape of the berries is circular and the berries are small. “Nakano City, Nagano Prefecture” is adjacent to Iiyama City and Kijimadaira Village in the north, Yamanouchi Town in the east, Nagano City, Obuse Town, Takayama Village in the south, and Iizuna Town in the west. In addition, it is said that villages are developing on river terraces, alluvial fans, and gentle slopes formed by the Chikuma River and Yomase River against the backdrop of symbolic mountains such as Mt. Madarao and Mt. Kosha. The area is about 11 km east-west and 16 km north-south, with a total area of 112.18 km2. The temperature varies greatly from year to year, with an inland climate of 30 ° C or higher in summer and -10 ° C or lower in winter. The new “Nakano City”, which was created by the merger of Nakano City and Toyota Village on April 1, 2005, is located in the northeastern part of Nagano Prefecture. Two iconic mountains, Mt. Kosha (1351.5 m) to the northeast and Mt. Madarao (1381.8 m) to the northwest, are located across the Chikuma River, which runs through the center of the city. Villages are formed on the river terraces created by the Chikuma River and the alluvial fan formed by the Yomase River, and the urban area extends over the Nakano alluvial fan. Mt. Kosha is a beautiful mountain that rises independently, and is known as “Takayashiro”, and has been the object of worship since ancient times. At the foot of the river, the Yomase River forms a “Jusan cliff（It is a natural monument with the name of a historic site that has been designated by the national government as the “13 cliffs of Chogenbo breeding ground” (designated on November 14, 1953). It is a cliff formed by the Yomase River, which is a tributary of the Chikuma River, eroding the alluvial fan where the volcanic rocks of Mt. Kosha were carried and deposited by rivers and landslides. It seems that the Yomase River used to flow on the southwest side of Nakano City, but it is said that the flow moved to the north side due to the flood in 1406, and it became a position close to the present. The vertical cliff surface is maintained because the cliff surface was repeatedly eroded by the Yomase River. I heard that the cliff extends from northwest to southeast for about 1,500 m and maintains a height of 30 m or more in the central part. Rookery has been recorded in Spain, Germany, Japan, Norway, Russia, etc., but I heard that Japan has the most records. Rookery takes place in cliffs and holes in buildings, but the number of nests varies from two to 28. In Japan, cliff rookery has been discovered in Nagano and Yamanashi prefectures since around 1950. However, it seems that the number of pairs has decreased in these rookeries, and there are many rookeries that have disappeared. Among them, the breeding ground was designated as a national natural monument in 1953, and is famous as a rookery on a rare cliff in the world, which continues to breed even now.）” and flows north, pouring into the Chikuma River. To the south of the Nakano alluvial fan is the lowland off Entoku, which is further connected to Zenkojidaira in the southwest. In addition, Mt. Madarao consists of five ridges that look like spread palms, with four valleys and many swamps between them, and the terrain is rugged and complex. It joins the Madarao River and pours into the Chikuma River. To the east, Joshinetsu Kogen National Park Shiga Kogen is desired, and to the west, it is said that it is blessed with a scenic view of Hokushin Gogaku（Nasu Godake-Mt. Chausu, Mt. Asahi, Mt. Sanbonyaridake, Mt. Minamigassan, Mt. Kurooya. Echizen Godake-Mt. Haku, Mt. Hino, Mt. Monju, Mt. Ochi, Mt. Yoshinogadake. “Hokushin Gogaku-Mt. Iizuna, Mt. Togaku, Mt. Kurohime, Mt. Myoko, Mt. Madarao.” Mt. Aso-Mt. Neko, Mt. Takaoka, Mt. Nakadake, Mt. Eboshi, Mt. Kishima.）. Nakano City certified agricultural production corporation, “Miku Nosan Co., Ltd（MIKUNOUSAN CORPORATION: Koshi, Nakano）”. is a pioneer in the future agriculture of the region. While receiving guidance from the local agricultural administration to eliminate devastated agricultural land, we are supporting Japanese food culture and agriculture by utilizing idle farmland together with local farmers. The farm is located in an area consisting of alluvial fans and river terraces with well-drained soil, and produces delicious fragrant fruits. Shinshu-Nakano Fruits Nationwide: We produce nectarines, prunes, persimmons, kiwifruits, as well as delicious popular grapes grown in unique terrain and temperature differences between day and night. The first persimmon studio (first in the Kita Shinshu area): When the seasons move to colder seasons. Dried persimmons are fertilized, pruned, and fruit-picked in order to produce higher quality dried persimmon ingredients. It is a gem that is thoroughly cultivated and managed, sticking to traditional methods and carefully finished by 100% natural drying. The company was established in August 2008 and started by planting fruit tree saplings on the idle farmland of 50 a. At first, it was a business that was started by a completely amateur group, so it seems that there was a big difference between desk calculations and detailed planning and reality. He just planted saplings and had no income. It seems that he had a series of hardships such as raising funds, securing a labor force, developing human resources, and acquiring cultivation techniques. That is why it seems that the joy was great when the seedlings planted for the first time passed the winter safely and when the grapes were harvested for the first time. Currently, the planted area of this farm utilizing idle farmland is about 20 ha, and grapes, nectarines, prunes, persimmons, etc. are cultivated. In addition, as the production volume increases, the brand name “Miku no Kagayaki”, which Miku Nosan owns the trademark right, has been established to differentiate it and devise sales methods.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
βカロテン: C40H56; Converted to vitamin A in the body as needed.Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract.It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）.In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment.It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）.It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer.It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753.It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E.It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it.Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect.Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes.It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied.1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2.2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration.3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2.Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
プロアントシアニジン: proanthocyanidin: Catechin molecule（C15H14O6）≒ polyphenol（Photosynthesis of plants; It is contained in most plants and has a long-lasting effect only for about 3 to 4 hours after ingestion.）: “Oligomer（oligosaccharide）”, a polymer in which a relatively small number of monomers are bound. Suppresses active oxygen with strong antioxidant power.
レスベラトロール; trans-3,5,4′-Trihydroxystilbene; 3,4′,5-Stilbenetriol; trans-Resveratrol;（E）-5-（p-Hydroxystyryl）resorcinol （E）-5-（4-hydroxystyryl）benzene-1,3-diol: C14H12O3: A protective ingredient created to protect your body from the stress of ultraviolet rays etc. and pathogens. Tendency to be rapidly metabolized and excreted from the body.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4:-2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: 2-hydroxybutanedioic acid: HOOC-CH(OH)-CH2-COOH: C4H6O5: It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
ブドウ糖: C6H12O6; D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
タンニン: A type of polyphenol compound that exists as a solution in the vacuole of plant tissue. In addition, it is an astringent ingredient that is abundant in seeds and is a polymer of many catechins. From two classifications, Hydrolyzable tannins or condensed tannins belong to the Catechol group and Pyrogallol group. It is a type of polyphenol and is often called proanthocyanidin.
カテキン; C15H14O6: (2R, 3S) -2- (3,4-dihydroxyphenyl) -3,4-dihydro-2H-chromene-3,5,7-triol: Flavonoids in polyphenols, among them flavanols. (+)- Catechin Diastereomer relationship. It is an isomer of a chemical substance and is also translated as a left-right isomer.
ペクチン: methyl ester: galacturonic acid:carboxyl group: -C(=O)OH: It is known as a complex polysaccharide contained in the cell wall and middle lobe. The main component is polygalacturonic acid, which is α-1,4-bonded（Refers to the glycosidic bond formed between the 1st and 4th carbons coordinated to the mold.）with Galacturonic acid. The carboxyl group of galacturonic acid is methyl esterified.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment:Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
疲労回復: Recovery from fatigue
美肌・美容: Beautiful skin health
老化防止: Prevention from getting older
貧血: anemia
妊婦: Expectant mother
脳梗塞: Cerebral infarction
心筋梗塞: Myocardial infarct
動脈硬化予防: Prevention of arteriosclerosis
抗酸化作用: Antioxidative effect
抗癌作用: Anticancer activity
利尿作用: Diuresis
むくみ解消: Elimination of swelling
新陳代謝: Metabolism
視力維持: Maintaining eyesight
活性酸素抑制: Reactive oxygen species suppression
高血圧: Elevated blood pressure
生活習慣病: Life style related disease
血液改善: Blood improvement
血行促進: Promote blood circulation
食物アレルギー発症抑制: Suppression of food allergies
It is a triploid grape selected from a hybrid combination of Kyoho of tetraploid grapes and Rosario Bianco of diploid grapes at the Nagano Prefectural Fruit Tree Experiment Station (Ogawara Town, Suzaka City). The variety is registered based on. It was crossed in 1990, and the crossed embryos seem to have been cultivated by ovule / embryo culture. The maturity period is early September (around 85 days after full bloom) in the breeding ground. The fruit clusters are about 160 to 170 g in size, the fruit grains are round and about 5 to 6 g in size, and seeds are found in some of the fruit grains. The pericarp color is purple-black. Separation of the pericarp and the flesh is difficult, and the flesh characteristics are disintegrating. The juice has a strong sweetness, low acidity and a foxy flavor. It seems that fruit cracking has occurred. Two gibberellin treatments (25 ppm solution) at full bloom and around 14 days after full bloom yield 480-490 g fruit bunches and 13-14 g fruit grains, and the fruit seems to be completely nuclear-free. Gibberellin-treated fruits tend to have less cracking than untreated fruits, and the spikes are well formed.
Among Japanese grapes, Nagano Prefecture’s original, which is large and has a strong sweetness, is very popular. An expected variety that is rare for black grapes and can be eaten with its skin without seeds. Since the fruit is fragile, it seems that it is grown with careful consideration. The whole is purple-black and the bunch with good color is by far the most delicious. Whitish powder adheres to the pericarp, which is a bloom (natural ingredients made of fruit powder or fatty acids that emerge on the surface of the skin to prevent evaporation of water. The powder repels rain and morning dew. It has the function of preventing illness and preventing evaporation of water to maintain freshness. Producers handle it carefully so as not to drop it at the time of harvesting). Grape with this powder evenly attached is said to be fresh.
It is a large black grape and is a popular variety because it can be eaten with its skin without seeds. General Incorporated Association Japan Vegetable Sommelier Association (Tsukiji, Chuo Ward, Tokyo) “15th Vegetable Sommelier Summit-Grape (Black)-(August 2013, 1st place: “Nagano Purple” JA Suzaka Grape Subcommittee (Nagano Prefecture) Suzaka City, Obuse Town, Kamitakai District, Takayama Village)” is also the grape that won the grand prize in the taste evaluation category.
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