【製品名（商品名）】
クイーンニーナ
【種類】
Vitis L.
【生産地】
山梨県（JA全農やまなし）
【名前の由来】
It is named after “27” of “Akitsu No. 27”, which is a child of “Aki Queen” and the old systematic name, and NINA, which means a girl in Spanish.
【主な特徴】
The Yamanashi Prefecture Fruit Export Promotion Council was established on July 4, 2007 with the participation of 11 agricultural organizations in the prefecture, including JA Zennoh Yamanashi Prefecture Headquarters, the Prefectural Central Association, the prefecture JA, and Yamanashi Prefecture. Since that time, he has been engaged in concrete activities such as visiting Taiwan, which is the export destination. The council works on field surveys, planning and coordination, etc. with the aim of promoting the export of high-quality and safe fruits, which are special products of the prefecture, and at the same time, shares information on various issues. Regarding fruit exports within the prefecture, it seems that about 200 tons (2006) of peaches are currently exported to Taiwan from 2JA of “Fruit Yamanashi” and “Fuefuki”. When exporting excellent peaches, Taiwanese officials check the facilities of JA’s co-selection office, and if Taiwan’s standards are met, an export license will be granted. In the prefecture, export licenses have been given to the 3JA19 co-selection ground, but only the above 2JA are working on exports. The council is aiming to expand the quantity of peaches and develop new items, and it seems that they were considering the possibility of grapes as a new item. Since “grape” is prone to “threshing” in which grains fall from the bunch during transportation, there are many issues such as whether it will be a product that can be sold locally. In addition, “japanese prune” and “japanese persimmon” are also candidates for export, but specific studies are yet to be done. He also wanted to consider the possibilities in areas other than Taiwan. In the past, exports of peaches and grapes were shipped from the prefecture to the Daejeon market, then purchased by wholesalers and handed over to importers, and it seems that it was difficult for the Yamanashi Prefectural Agricultural Administration Department to grasp the export route within the prefecture. However, Taiwan seems to have stepped up its quarantine in 2006 to prevent the influx of Carposina sasakii Matumura, a pest that attaches to peaches. It seems that Yamanashi Prefecture decided to accept exports only from the co-selection offices registered in Japan, and it became an opportunity for Yamanashi Prefecture to think seriously about exports. Returning to the time, the lifting of the import ban on US plums in the summer of last year (2021) in Corona threatened the production areas and farmers, and caused damage due to the rooting and lack of communication created by the bond between the country, the Ministry of Agriculture, Forestry and Fisheries, and Yamanashi Prefecture. There was a farmer who received it, and I was full of unbearable feelings. The shape of Yamanashi Prefecture is generally circular, with a length of about 90 km from east to west and north to south, and a total area of 4,465 km2. Except for the central Kofu basin, there are very few flat areas, and about 86% of the total area is mountainous. From the north to the east, the Kanto Mountains including Mt. Kobushi are connected, the Doshi Mountains and Misaka Mountains are connected to the south, the Akaishi Mountains to the west, and the steep mountains represented by Mt. Fuji in the south. The river basins in the prefecture are roughly divided into three first-class water systems, the Fuji River basin, the Sagami River basin, and the Tama River basin, which flow down from these mountains, and three second-class water systems, including Lake Motosu. It is located in the southern part of Fossa Magna (Shizuoka-Itoigawa Tectonic Line), and many fault branch lines are distributed around it. The oldest strata are the Shimanto Group, which was deposited from the Mesozoic to the Cenozoic Paleogene, and is distributed in the Southern Alps and the Kanto Mountains, and is subjected to severe folds. The next deposit was the Miocene Group of the Cenozoic Tertiary, which is mainly composed of green tuffs and is distributed in the Misaka Mountains and the Koma Mountains. Subsequently, from the Miocene to the Pliocene of the Cenozoic Era, the Fuji River Group centered on mudstone, sandstone, and conglomerate was deposited in the Gonan area. All of these are marine strata, and are fragile geology that is prone to collapse and landslides due to structural movements that accompany landing after formation. From the central part to the northern part of the prefecture, plutonic rocks (granite), which are thought to have invaded in the Tertiary period, are widely distributed. From the end of the Cenozoic III to the Quaternary, Mizugamori volcano, Kurofuji volcano, and Yatsugatake volcano are active one after another in the northern part of the Kofu basin, and these volcanic ejecta are deposited over plutonic rocks. The sediments in the Kofu basin are characterized by a predominant gravel layer and a small clay layer, indicating that the relative ground movements of the subsidence of the Kofu basin and the uplift of the surrounding mountains were intense. The climate is generally inland because it is surrounded by mountains, and there is a lot of rainfall in the summer, which is affected by the rainy season and typhoons. However, due to its complex terrain, its characteristics differ from region to region. I heard that the average temperature in Kofu is 15 degrees Celsius and the annual rainfall is 1,165.8 mm. Midai River hydraulic engineering business: The history of flood damage is old, and it is said that “Yamato Takeru no Mikoto was hit by flood damage at the time of the eastern expedition.” Is famous for having done. Shingen Takeda-Ko became the landlord of Kai at the age of 21 in 1541, but the following year, the Miteshi River flooded and the Kofu Basin became a riverbank. Having witnessed this, he felt the need for a hydraulic control project, and carried out hydraulic control work such as shogi heads and stone unloading, including the Shingen-Ko embankment, in an effort to enhance domestic affairs. These construction methods are said to be the ancestors of river and sabo engineering in Japan and are called the “Koshu Style River Defense Method”. At the top of the alluvial fan (Komaba, Minami-Alps City), Namoto was also built in a gantry pattern, and the flow was directed to the northeast. In Arino, Minami-Alps, a masonry embankment called Shogi-to was built to divide the torrent. About 500 m downstream, the water was split again by a shogi head to weaken the water force, and then joined the tributary Wappazawa. The somewhat weakened water force was merged with the Kamanashi River (Fuji River) and struck toward the high rocks on the opposite bank. Downstream to Takaiwa, a flat land extends from Ryuo Town to Kofu City, so a Shingen-Ko embankment was built to protect this. The earlier Midai River（Originating at Karamatsu Pass (GL = 1,650 m), which is connected to the Alps mountain range, it flows down Ashiyasu (formerly Ashiyasu Village) in Minami Alps from west to east and flows into the Kamanashi River (Fuji River). It is a 18.8 km first-class river. In the lower reaches, the Miteshigawa alluvial fan, which is known as one of Japan’s three major alluvial fans, spreads, and one side of fruit tree farmland spreads out. On the other hand, in the mountains in the upper reaches, it seems that the mountain stream forms a V-shaped valley and has a steep mountain stream with a slope of January 10 or more.）, which diverged upstream, was merged with the water that bounced off the Takaiwa, and the water was controlled by the water so that the water could flow through the center of the river. Landslide that occurred in 2000 (Yumura district, Kofu city): It occurs prominently in the geology of the Neogene Miocene, and is characterized by being deeply involved in the tectonic line. The distribution area is concentrated in the middle basin of the Fuji River from Nishiyatsushiro District to Minamikoma District and the Tsurukawa River-Katsura River basin from Kitatsuru District to Otsuki City. The landslide prevention area is an area designated based on the “Landslide Prevention Law（1958 Law No. 30）”, and it seems that the act of inducing and promoting landslides is prohibited in this area as in the case of sabo designated areas. Mt. Fuji is a volcano that has grown through repeated large eruptions in the past. In recent years, it has been in a calm state, and the recent eruption dates back to the 1707 Hoei eruption in the middle of the Edo period, about 300 years ago. The life of a volcano is long, and the rest period of about 300 years is only a moment for the volcano, and it is possible that it will erupt in the near future. From October 2000 to February 2001, there were many “low frequency earthquakes” on Mt. Fuji, which are thought to be caused by the movement of magma beneath Mt. Fuji. This indicates that Mt. Fuji is a living volcano, and it can be considered that the sleeping Mt. Fuji is in a rough state. However, since February 2001, the number of low-frequency earthquakes has decreased, and there seems to be no sign of an eruption so far, but peace of mind is forbidden. It is known that people have lived in the land of Yamanashi prefecture for about 30,000 years. Kai Genji was born in the 12th century, and Shingen TAKEDA aimed to unify the world during the Warring States period in the 16th century. When the seclusion was lifted in the 19th century, it changed from Kofu to Yamanashi in the first year of the Meiji era, and has been rapidly modernized to the present day. It has been about 30,000 years ago that people’s activities have been recognized on the earth. The primitive society progresses from the stage of hunting, catching fish, and collecting nuts to the stage of rice cultivation, and the unevenness is integrated to form a country. From the end of the 4th century, the Daimaruyama Tomb and the Saikozuka / Maruyamazuka Tomb were built, and it is speculated that a large force existed in the Sone Hill Hills in the Nakamichi district of Kofu City. Yamanashi in the 8th century is called Kai Province and consists of 4 groups of “Yamanashi, Yashiro, Kokuma, Tsuru”. , It is said that it was near Ichinomiya Town. In the 12th century, the system of the ancient nation by the Kuge fluctuated, and it was the samurai who emerged from it. Around 1131, Minamoto no Yoshikiyo and Kiyomitsu’s parents and children entered Kai Province and came to Kai Genji. Among Mr. Kai Genji, Mr. Takeda, Mr. Ogasawara, and Mr. Nanbu prospered until posterity. In the 16th century, Mr. Takeda developed as a warring lord, built the Tsutsuji-gasakikan and the castle in Kofu, and based on this, proceeded with the four neighboring routes, aiming to unify the world. When Mr. Takeda was destroyed in 1582, the rule of Kai Province was transferred to Oda, Toyotomi, and Tokugawa, and the Kofu Domain (Kunichu) and the Yamura Domain (Gunuchiho) were established under the Edo Shogunate, but in 1724 the Shogunate was established. It will be under direct control. The development of Koshu Kaido and Fuji River shipping promoted the distribution of goods and the influx of culture. In the 19th century, due to the contradiction of the shogunate system, a lot of riots occurred in various places, and the Tenpo riot（It originated in the Gunuchiho district (Tsuru) in the eastern part of Kai, and spread to the Kuninaka district, causing a nation-wide turmoil. Also known as the Gunuchiho riot, Kai whole country riot, and Koshu riot. Kai Province was made into an imperial fief in 1724, and was controlled by the Kofu duty number and the third daikan who had jurisdiction over the town of Kofu. In the Kuninaka region, which embraces the Kofu basin, the development of newly reclaimed rice fields progressed in the modern era and became a breadbasket. , Was sent to Edo through Fujikawa Ship Transport. On the other hand, since there is little cultivated land in the Gunuchiho region, which is a mountainous area, there is a strong dependence on inter-farm work such as mountain earning and production of Gunuchiho, and the necessary rice grains are from all over the country, Sagami Province, and Suruga Province. I relied on imports. During the Kansei era, Kofu wholesaler friends weakened, rice dealers in Kajikazawa-juku (currently Kajikazawa, Fujikawa Town) bought up and the number of rice grains exported as rice was increased, and merchants purchasing from Shinano also advanced, so the rice price There was a soaring price. In the middle of the night of August 17, 1836, a farmer in Shitatani Village broke the rice storehouse in Yamura Village, which started the turmoil. Yamura Village is loved by Tanimura Daikansho, a business trip camp of Ishiwa magistrate’s office, but Sanai Hashimoto, a former clerk, is absent. The villages are cracked down and collected. On the other hand, at the same time as the destruction in Tanimura, Takeshichi (Jizaemon) in Shimowada Village, Tsuru District (Nanahomachi, Otsuki City), and Inume Village (Inume, Uenohara City) in the same county, Torizawa Village (Inume, Uenohara City) When they joined in (Otsuki City), they planned a strong appeal for a reduction in rice prices and became the head of the riot. In addition, Dr. Taijun, the village head of Kuronota Village (Kuronoda, Sasago Town, Otsuki City), drafted the platform. Mr. Takeshichi was 70 years old at the time of Tenpo 7th year. His family of five had a height of Rokuto Ichiishi, but it gradually decreased and he was engaged in a quiet business. He also said that he was a boss who followed uninhabited and unreliable people. Mr. Hyo（Hei）suke was 40 years old in 1836. His surname is Mr. Mizukoshi and he is a family of three. He runs a Edo period lodging for travellers at Inume-inn. His name is “paddy shop”. The management of the paddy shop has deteriorated since its predecessor, and Mr. Hyosuke has issued a divorce letter to his wife during the uprising. The trends after the turmoil of both Takeshichi and Hyosuke will be described later. Mr. Takeshichi and Mr. Hyosuke borrowed and lent rice and gold from “unsuitable people” for the relief of the poor on a five-year basis, and were represented by the Kuninaka Village (Kasugai Town, Fuefuki City) and Mr. Okuuemon family. The plan is to have wealthy farmers in the country stop buying rice and release rice grains into the county. Mr. Okuuemon OKUGAWA of Kumanodo Village is a grain dealer who sells rice grains to the county, and it is said that he bought up rice grains during the Tenmei famine and was recognized as the cause of the soaring rice prices in the county. When both of them urged the gathering of the peasants in the county and led the county, they set out for the whole country targeting Okuuemon in Kumano-do Village, Manriki-suji, Yamanashi District, and smashed them all over the road. I returned to the village when I destroyed the house of Emon. Initially, the Gunuchiho were led by Mr. Takeshichi and Mr. Hyosuke, and were engaged in activities in accordance with the manners of revolt. Intensify and disorder. When the Chusei, led by the non-residents, separated from the Gunuchiho, they became mobs, armed with guns and bamboo spears, and deviated from theft and fire, forcing the villages to participate in the rebellion. When the national forces attacked Isawa-juku (Isawa Town, Fuefuki City) on August 22, they broke up into two, one heading from Koshu-dochu to Kofu Town (Kofu City), and the other heading south along the Fuefuki River. On August 23, the following day, the rebellion that proceeded along the Koshu road broke into the castle of Kofu when it broke through the defense battles of Kofu duty number Nagami Isenokami, Kofu deputy officer, Inoue Juzaemon’s hand, and so on. He broke the mansion of the grain brokers and the virtuous people, and also set fire. The rebellion that destroyed the castle of Kofu was further divided into two, and one move proceeded from Enkoji Village to Saijo Village (Showa Town) in Naka District, Koma County, continued to destroy Iida Shinmachi from Nishiaonuma Town, and Kitayama, Koma County via Arakawa. I proceeded to Kamiishida Town (Kofu City), Nishiyahata Village / Ryuo Village (Nishiyahata / Ryuo, Kai City), and when I smashed and ignited, I continued to smash at the Fuebuki River without crossing the Kamanashi River. On the other hand, one move south of Tokoji Village was partially arrested by the pursuit of Kofu taking turns on duty (esp. daimyo’s retainers on duty in Edo) Nagami Isenokami-Ko, and this was also divided into two moves in Nakagunsuji Otoguro Village. One went to Otawa Village, Naka District, and the other went to Saijo Village. When the turmoil broke down in Naka District Sujifuse Town and Imafuku-mura, they joined in Otawa Village Magome, crossed the Fuefuki River, passed through Yashiro District Nishi District Ueno Town (Ichikawamisato Town), and Ichikawadaimon where Ichikawa cantonment exists. Reach the village. Tetsugoro YAMAGUCHI, Daikanyama Ichikawa, is in a sickbed, and the command of the suppression was done by Jinzaemon Takashima-Ko, but he moved out before many people. It is said that the turmoil was also destroyed in Ichikawadaimon Village, and Kyubei, the president of Kami-yui, was a blank gun but threatened with the gun he brought, forcing him to mobilize to participate in the turmoil. The turmoil further broke down at Kajikazawa inn when going south on the Surshu return, but after that, it returned to the north and went north at Nishigunsuji Aoyagi inn, Saishoji village, Tenjin Nakajo village, Nagasawa village (Fujikawa town). Continued to break down and reached Nishi District muscle Kajikazawa inn. At Ogisawa inn, the villagers counterattacked, but the turmoil further crossed the Yamaguchi station from Nirasaki inn to Nishi-Otakegawa Village (Hakushu Town, Hokuto City) and reached the vicinity of the Koshin border. On August 23, Kofu working number Nagami Isenokami-Ko and Kofu local governor (Edo period) Juzaemon INOUE-Ko, who allowed the destruction in Kofu town, requested the Suwa domain of Shinano Province to send troops, and slaughtered all the villages in Kuninaka. The villages in the Kofu Basin, which received the news of the destruction, collect information independently and work for defense. In addition, there were some who actively participated in the suppression of the turmoil, such as the masters of Mt. Ontake Kanazakura Shrine. The Shinano Suwa clan dispatched clan soldiers during the 24th, but when it was confirmed that the county’s return to the village and the turmoil had subsided, he visited Kofu on the 28th and returned to Shinano. The Shogunate has also ordered the Numazu Domain of Suruga Province and the Takato Domain of Shinano to dispatch troops, but both domains have withdrawn shortly after confirming the suppression of the turmoil. Hidetatsu Egawa (Tarozaemon), who has jurisdiction over the territories of Izu, Suruga, Musashi, and Sagami provinces, is also working to collect information about the turmoil. Egawa learned of the turmoil when he returned to Nirayama Daikansho after finishing the village of Suruga in Izu in August 7th, when the turmoil occurred. He is heading to Kai with Yakuro Saito and others. Egawa returned in August when he learned of the suppression of the turmoil from Kofu’s deputy officer, Tozaemon Inoue-Ko, on September 3. After the turmoil has subsided, the Shogunate will dispatch a scrutiny officer to investigate at the Ishiwa magistrate’s office. Mr. Takeshichi and Mr. Hyosuke, who became the leaders of the uprising in the county, left the riot after destroying Okuuemon’s house and returned to the village, but Mr. Takeshichi was guilty and self-confessed and was arrested. Mr. Takeshichi is decided to be crucifixed at Isawa-juku (Isawa Town, Fuefuki City), but he is dead in prison. On the other hand, Hyosuke has escaped from Kai and is wandering from Kanto to Hokuriku, Kinai, Shikoku, and China. A travel diary still exists in Hyosuke, and before 10 years of Tenpo, he returned to Inume Village, took his family to Kisarazu, Awa Province (Kisarazu City, Chiba Prefecture), changed his surname to Nara, and changed his name to Terakoya. Is said to have run. According to interviews with the sectarians’ book and descendants of Hosshoji Temple in Inume, Uenohara City, the Hyosuke family returned from Anbo to Kai before the 5th year of Ansei (1858), and Hyosuke died during the Keio era.）occurred in Yamanashi prefecture. Around this time, Japan began to break the isolation and become a modern nation under the pressure of Western countries. After entering Kofu Castle in March 1868, Koshu became Yamanashi Prefecture on November 20, 1868, after passing through Kai Province and Kofu Prefecture. In the first half of the Meiji era, the silk reeling industry and the wine brewing industry will be fostered by the Fujimura Prefectural Ordinance’s solicitation policy. In the second half, the Chuo Line will open and industry and culture will develop. Farmers have a high rate of crofting, and there are many crofting disputes from the Taisho era to the Showa era. Fujikawa boating declined sharply due to the opening of the Chuo Line, and its history closed in the early Showa period when the Minobu Line opened. In 1945, the end of the war was reached, and after the war, the land reform led to a system centered on self-produced farming, and the subsequent agricultural management was significantly converted to fruit trees. Commerce and industry developed during the period of high economic miracle. Furthermore, after the opening of the entire Chuo Expressway in 1982, logistics has been spurred, and it is said that industrialization is progressing more and more to this day. From Agricultural Research Organization; NARO: The trees are strong, and the germination and flowering periods in the growing area (coastal area of Hiroshima Prefecture) are slightly later than those of “Kyoho Grape” and “Pione Grape”. The harvest season is from late August to early September, and it can be harvested about a week later than “Kyoho Grape”. The pericarp is bright red and has a good appearance. Two gibberellin treatments are said to produce large seedless grapes with an average grain weight of 17 g. The sugar content is about 21% and the acid content is about 0.4 g / 100 ml, which is higher and lower acid than Kyoho and Pione. In addition, the meat quality is similar to that of European grapes, it is disintegrating, hard (easy to chew), has a good Foxy aroma, and has an extremely good taste. It seems that the fruit may crack slightly depending on the year and the place of production. In addition, I heard that the labor required for flower spike shaping and grain picking in seedless cultivation is about the same as that of Kyoho Grape and Pione Grape. It is said that it can be cultivated in the “Kyoho Grape” cultivation area from the southern part of the Tohoku region to the Kyushu region. European grapes are native to Europe and West Asia, and while they are of excellent quality, they are difficult to cultivate in the open field in Japan, where there is a lot of rain, because fruit cracks occur due to rainfall and disease resistance is weak. In Japan, some varieties such as “Muscat of Alexandria Group” are produced by cultivation methods that block rainfall, such as glass room and house cultivation. In contrast, American grapes are grapes that have been crossed and cultivated based on grapes native to the eastern United States. It has strong cold resistance and disease resistance and can be cultivated in Japan, but its quality is inferior to that of European grapes. Campbell Early, “Niagara Grape”, etc. correspond to this. Kyoho Grape, Pione, and “Queen Nina Grape” are recognized as a product of European and American grapes. Raw edible European grapes are easy to chew (disintegrate) and have a hard flesh, which seems to be preferable for raw edible. On the other hand, American grapes have a hard-to-chew (lumpy) meat quality, which seems to be inferior to European grapes. Many of the varieties made in Japan are a product of these, so many varieties have an intermediate meat quality between the two, but “Queen Nina Grape” has a meat quality close to that of European grapes. Ear shaping and grain picking are laborious and laborious tasks for grape growers. Kyoho and Pione do less work than other varieties, and “Queen Nina Grape” seems to require about the same amount of labor as these varieties. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: Application number 23912 Application date 2009/07/15 Application publication date 2009/09/24 Registration number 20733 Registration date 2011/03/18 Duration of breeder’s rights 30 years Extinction date of breeder’s rights Variety Name and address of registrant National Research and Development Corporation Agriculture and Food Industry Technology Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture): Name of the person who bred the registered varieties Mr. Yamada, Mr. Sato, Mr. Mitani, Mr. Iwanami, Mr. Yamane , Mr. Hirakawa, Mr. Shiraishi, Mr. Ueno, Mr. Kono, Ms. Yoshioka, Ms. Nakajima, Mr. Sato, Ms. Mase, Mr. Nakano, Mr. Nakano, Restrictions on exports Yes No designated countries. Slightly late in the bud stage, bisexual flower, slightly large adult leaf size, 5 adult leaf splinters, bilateral linear shape of adult leaf serrations, early maturation, fruit cluster size Slightly large, the grain density of the fruit cluster is coarse, the length of the spike is quite long, the color of the spike is green, the size of the fruit is maximum, the shape of the fruit is 1 obovate, and the color of the pericarp is Red, slightly more fruit powder, medium thickness of skin, slightly difficult to separate between skin and flesh, disintegrating meat quality, fairly high sweetness of fruit juice, more or less fruit juice, fruit scent is Foxy, The color of the ripening is dark brown, and there are many flower shakes. (Use RHS for the color chart) The application variety “Queen Nina Grape” has a medium density of fluff at the tip of the young shoot and the hardness of the flesh is harder than that of the control variety “Aki Queen Grape”. Distinction is recognized by such. Compared with the control variety “Fuji Minori Grape”, it is said that the distinction is recognized by the color of the pericarp being red. The Institute of Fruit Tree Science, National Agriculture and Food Research Organization [Mr. Fukumoto, then Director] cultivates a new large grape variety “Queen Nina Grape” with a red skin color and excellent taste. It can be harvested a little later than Kyoho and Pione, the size of the fruit is about 17g, and the skin tends to be beautiful red. It has a higher sugar content and lower acid content than Kyoho and Pione, and it is easy to chew and has a hard meat quality, and it seems to have an extremely good taste. Seedless cultivation is possible by gibberellin treatment. In grape production, seedless cultivation of large grapes such as Kyoho grape and Pione grape is increasing, but there is a demand for large grape varieties that are different in appearance such as peel color from these varieties and have excellent taste. It is said that the cultivation of “Queen Nina Grape” is expected to further increase the demand for large grapes.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract.It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it.Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2.Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
プロアントシアニジン: proanthocyanidin: Catechin molecule（C15H14O6）≒ polyphenol（Photosynthesis of plants; It is contained in most plants and has a long-lasting effect only for about 3 to 4 hours after ingestion.）: “Oligomer（oligosaccharide）”, a polymer in which a relatively small number of monomers are bound. Suppresses active oxygen with strong antioxidant power.
レスベラトロール; trans-3,5,4′-Trihydroxystilbene; 3,4′,5-Stilbenetriol; trans-Resveratrol;（E）-5-（p-Hydroxystyryl）resorcinol （E）-5-（4-hydroxystyryl）benzene-1,3-diol: C14H12O3: A protective ingredient created to protect your body from the stress of ultraviolet rays etc. and pathogens. Tendency to be rapidly metabolized and excreted from the body.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: 2-hydroxybutanedioic acid: HOOC-CH(OH)-CH2-COOH: C4H6O5: It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
ブドウ糖: C6H12O6; D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
タンニン: A type of polyphenol compound that exists as a solution in the vacuole of plant tissue. In addition, it is an astringent ingredient that is abundant in seeds and is a polymer of many catechins. From two classifications, Hydrolyzable tannins or condensed tannins belong to the Catechol group and Pyrogallol group. It is a type of polyphenol and is often called proanthocyanidin.
カテキン; C15H14O6: (2R, 3S) -2- (3,4-dihydroxyphenyl) -3,4-dihydro-2H-chromene-3,5,7-triol: Flavonoids in polyphenols, among them flavanols. (+)- Catechin Diastereomer relationship. It is an isomer of a chemical substance and is also translated as a left-right isomer.
ペクチン: methyl ester: galacturonic acid: carboxyl group: -C(=O)OH: It is known as a complex polysaccharide contained in the cell wall and middle lobe. The main component is polygalacturonic acid, which is α-1,4-bonded（Refers to the glycosidic bond formed between the 1st and 4th carbons coordinated to the mold.）with Galacturonic acid. The carboxyl group of galacturonic acid is methyl esterified.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
疲労回復: Recovery from fatigue
美肌・美容: Beautiful skin health
老化防止: Prevention from getting older
貧血: anemia
妊婦: Expectant mother
脳梗塞: Cerebral infarction
心筋梗塞: Myocardial infarct
動脈硬化予防: Prevention of arteriosclerosis
抗酸化作用: Antioxidative effect
抗癌作用: Anticancer activity
利尿作用: Diuresis
むくみ解消: Elimination of swelling
新陳代謝: Metabolism
視力維持: Maintaining eyesight
活性酸素抑制: Reactive oxygen species suppression
高血圧: Elevated blood pressure
生活習慣病: Life style related disease
血液改善: Blood improvement
血行促進: Promote blood circulation
食物アレルギー発症抑制: Suppression of food allergies
Large red grapes with good taste. With high sugar content and low acid content, the meat is disintegrating and hard, and can be cultivated without seeds by gibberellin treatment. The fermented organic fertilizer is made by fermenting the machine with microorganisms. Normally, chicken manure and cow manure are added, but if you mix rice husks, rice bran, and inoculum well and give plenty of water, it will ferment and be completed in two weeks. It seems that if you spray a blur with plenty of good bacteria around the tree by fermentation, the resistance to diseases and insects will increase and it will grow into a healthy tree without the need for pesticides. It seems that the roots and leaves work well and good quality grapes are produced thanks to the blurring of good bacteria that goes through without difficulty even in the winter when the temperature is below freezing.
Yamanashi has a long history of viticulture, and according to one theory, “KOSHU grapes” have been cultivated since about 800 years ago in the early Kamakura period. Today, many high-quality varieties are cultivated, only in Japan. Not only is it accepted overseas and it is very popular. Grape is the most produced in the world and is widely known as a good fruit that has been loved most since ancient times as a raw food and wine.
The trees are strong, and the germination and flowering periods in the growing area (coastal area of Hiroshima Prefecture) are slightly later than those of “Kyoho grape” and “Pione grape”. The harvest season is usually from late August to early September, and it seems that it can be harvested about a week later than “Kyoho grape”. The pericarp is bright red and has an excellent appearance. It seems that two gibberellin treatments will result in large seedless grapes with an average grain weight of 17 g. The sugar content is about 21% and the acid content is about 0.4 g / 100 ml, which is higher and lower acid than “Kyoho grape” and “Pione”. In addition, the meat quality is similar to that of European grapes, it is disintegrating and hard, has a good Foxy aroma, and has an extremely excellent taste.
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