【製品名（商品名）】
北見アーリーレッド
【種類】
Allium cepa ‘early red’
【生産地, 卸地】
北海道北見市, 常呂郡置戸町境野, 札幌市白石区栄通（有限会社 丸富青果）
【名前の由来】
In Japan, the ancient Chinese “蔥头: Allium cepa” was read as “onion”. It is attached from the scallion of the “بَصَل” sphere. The Latin word “union” is the English name for onions. Red onions shipped from early spring around March.
【主な特徴】
Curling Players Championship Women: Loco Solare advance to the top eight. Curling Players Championship Day 5 (Toronto, Canada, 16th 2022) The top 16 teams from Japan in the world ranking of men and women participated, and from Japan, participated in the Beijing Olympics as a representative of Japan for women and won the first silver medal in history. Loco Solare participated. The team, which passed the qualifying with 3 wins and 1 loss and reached the quarter-finals, lost to “team Einerson (Canada)”, who ranked 6th in the world, 3-7, and did not enter the top four for the first time. It seems. Was the wall that stood against one of the best teams in the world high? Marutomi Fruit and Vegetables Co., Ltd. was established in May 1972. Business contents are wholesale of agricultural products, direct sales, agriculture-related business, sales of agricultural fertilizer (Mogura compost Hokkaido agency), member organizations are Hokkaido Fruit and Vegetable Commercial Cooperative (member number 112), North Net Fruit and Vegetable Commercial Cooperative, Hokkaido Organic Agricultural Producers Association, Okhotsk Organic Agricultural Network. We carry out thorough traceability management for each producer and each field of the agricultural products we handle, and we take great care and responsibility for the storage management of agricultural products so that the quality and taste do not deteriorate. In addition, we are aiming to produce the agricultural products that our customers want by confirming the selection status of the produced agricultural products, providing quality problems and reflections for the current year, and issues for the next year. In the unlikely event that an accident occurs with a product, it seems that the cause and damage situation will be confirmed and analyzed, appropriate measures will be considered and implemented, and recurrence prevention measures will be considered and implemented. We are actively working on environmental conservation necessary for the continuation of sustainable agriculture. In addition to being an agricultural management that can be reproduced, it seems that they think that it is environmentally friendly and does not impose a burden. We believe that the first step in our efforts for sustainable agriculture with consideration for environmental conservation is soil preparation. While taking the lead in organic farming, special cultivation, and cultivation that reduces the use of chemical fertilizers and pesticides, we aim to improve yield and quality and continue stable agricultural management. Last but not least, I am aware of the responsibilities and obligations of corporate activities and strive to coexist with the local community. It seems that it respects the culture, history and norms of the local community, contributes to the development of the local community, and collects and provides the latest information for contributing to society through corporate activities. Oketo Malta (Marutomi Fruit and Vegetables Co., Ltd.) produces organically grown onions in the Kitami area. Bokashi fertilizer mogura compost manufactured by the Malta Group (Malta Co., Ltd. (Ashikita Town, Ashikita District, Kumamoto Prefecture, Tanoura, the largest producer of Amanatsu oranges in Japan: Organic JAS accreditation body name / registration number: Japan Organic Agricultural Production Organization Central Association: 100092002, Acquired GAP type / number: GLOBALGAP: GGN4050373208936): Organic fermented fertilizer originally developed by the Malta Group. By adjusting the ecological balance and growing abundant soil, it seems that the purpose is to bring out the original vitality of the agricultural product and to give the taste and depth to the taste. Therefore, it has a nice scent of fragrant leaf mold. It is important to make soil in order to produce delicious crops with the power of microorganisms. For that purpose, it seems necessary to obtain high quality compost and organic fertilizer. In Malta In 1978, we started manufacturing our own organic fermented fertilizer “Mogura compost”. We designed the Mogura compost center, which is a factory, to use various kinds of organic substances as raw materials so that various microorganisms can play an active role in the soil. Constructed in Fujieda, Shizuoka Prefecture, where it is easy to obtain high-quality raw materials (currently relocated to Omaezaki, the same Shizuoka). After repeated improvements, an almost versatile organic material that can be cultivated without using chemical fertilizers has been completed, and it seems that it is now the core material of the group. Amanatsu (organic JAS certified product) grown in the clean and abundant water of Mt. Taisetsu（Altitude: Mt. Asahidake: 2,290.93 m）, the entrance. It’s good raw, it’s good to stir-fry, it’s good to boil, it has a high sugar content and a firm texture, and above all, it seems that local producers like it. In addition, organic producers have acquired the international standard GLOBALGAP for proper agricultural practices, which is a proof of safety and security, and it seems that they are our group certified producers. In addition, the reason, background, thoughts, and soil making of organic eco-farming with onions grown in the pure land of Hokkaido, the true safety and security, the making of soil, and the cleanliness of Daisetsuzan, the entrance to Hokkaido. It seems to be an organically grown onion grown in fresh water. MARUTOMI TSUSHO LTD. Headquarters location: Onneyu Hot Springs, Rubeshibe Town, Kitami City, Hokkaido, Company established February 2000, Number of employees 18 employees, 60 drivers (as of June 2021) Business description General freight vehicle transportation business / general freight transportation Business / Vehicle sales business / Purchase / Lease, Handling business: From Hokkaido to Honshu, mainly agricultural product transportation (cargo, potato, onion, sweet potato) chartered / mixed loading, Hokkaido, agricultural product transportation in the jurisdiction (after harvest, to constant temperature warehouse) Transportation), Dragage transportation from each freight pier by trailer, Nationwide shipping by JR container, Collection and shipping of agricultural products from all over Hokkaido, Transportation of general miscellaneous goods, steel frames, beverages, etc. in Hokkaido. Tokoro Town, Kitami City, Hokkaido, was also delighted to win the silver medal of the Japanese national team “Loco Solare” for the Beijing Olympics curling girls. Tokoro Town seems to have a current population of about 3,500. It is a curling town that has produced 17 men and women for the Olympics, and is a famous production area. Every fan knows that the late Mr. Yuji OGURI and Mr. Shuji ABE have been making efforts to popularize the area since 1980, about 42 years ago. Their thoughts have come to fruition, and they are one step closer to the gold medal from the bronze of the previous Pyeongchang Games. At the end of the match, Advics Tokoro Curling Hall (a naming rights partnership agreement was signed with Advics Co., Ltd.) was wrapped in warm applause. It seems that 50 local volunteers were cheering with stick balloons in their hands. Oguri is the creator of Tokoro’s curling, and seems to have participated in a curling class in Ikeda Town, Hokkaido in 1980. I took this competition back to Tokoro Town (currently Kitami City) and spread it. The city started Loco Solare goods (stainless steel tumbler & hand towel set = donation amount 10,000 yen) as a reward for “hometown tax payment” from January 31, 2022 before the opening. The number of applications, which was initially 1 to 4 per day, seems to have increased more than 10 times to 44 on February 19th, which was one night after the first advance to the final, and 48 on the 20th when the silver medal was won. The jurisdiction is an area where the agricultural industry is thriving, and onions boast the highest production volume in Japan. ‘Red onion’, The reddish purple component is a type of polyphenol called “Anthocyanin”, which is the same component as purple fruit and vegetables such as blue berry and egg plant. Not only shipment from August to October, which is the harvest time, but also stable and high quality until May of the following year. About 90% of shipping destinations are other than Hokkaido, and 10% are exported overseas. “Kurenai（It is a fresh and less spicy variety that is easy to eat with a salad. Nakahara Seed Product Co.,Ltd. Hakata Ward, Fukuoka City, Fukuoka Prefecture. ‘Hosan-Kurenai and ’ – 株式会社 三重興農社. Yokkaichi City, Mie Prefecture. ‘Shippo-Kurenai’ – 株式会社 七宝 -Shippo Co., Ltd. (Headquarters: Okamoto, Toyonaka Town, Miho City, Kagawa Prefecture, a company specializing in onion breeding and seeds made by farmers for farmers. The varieties are cultivated as standard. We have developed varieties that are resistant to diseases and have excellent storability, and are widely known as the number one company in Japan that boasts a sales share of 75% onion seeds. It seems that it does not grow well even if seeds of foreign varieties are sown because it is sensitive to varieties. Moreover, it is a vegetable that takes more than ten years to improve varieties. The disease-resistant variety was obtained by a major seed company and the National Hokkaido Agricultural Experiment Station and was developed by Dr. Warren Gabelman (person at least 100 years old in 2021) at Wisconsin University in the United States. Mr. Toyoshi IWATA, the representative who was working on the development of new varieties in Hokkaido, crossed the line of Professor Gerbermann with the native varieties of Hokkaido and improved the seedling test method, which is faster than the previous competitors, resistant to diseases and storable. He has developed an excellent and epoch-making variety and received the 2004 Minister of Agriculture, Forestry and Fisheries Award.), One of the main varieties of onions produced in Hokkaido, which is suitable for cultivation in cool regions such as Hokkaido. The ripening period is Wase, and it seems that it can be planted in cool regions from April to May and harvested after September. It is a little strong against soft rot, has resistance, hardly causes bolting, and seems to be easy to grow. Although it is a Wase variety, it has a very long storage period, and it seems that it can be harvested and stored until May of the following year.）” that was originally in Hokkaido, and it seems difficult to cultivate it in Honshu because it was improved according to the climate of Hokkaido. It is a Wase variety of yellow onion for Hokkaido and cool regions, and is an improved variety of Okhotsk No.1. Suitable for spring sowing cultivation that can be cultivated in Hokkaido and cool regions. Cultivation starts from March to April, and it seems that it can be harvested around September. It seems that the ball is tight, and the onion’s core is misaligned, and the number of hugging balls that divide inside is particularly small. In addition, it has excellent resistance to Pectobacterium carotovorum and seems to be difficult to bolt. The parent Okhotsk No. 1 is a Wase variety, but it has good storability and can be stored until May of the following year after harvesting, and the improved cultivar Okhotsk 222 seems to be able to store for a long time as well. It seems that spring sowing cultivation is basically done by sowing seeds in April and planting in late May, but since early planting is possible, sow seeds from January to February or March. I heard that it is possible to plant it in late April.）” is a limited variety that is not cultivated in any production area of Hokkaido and is cultivated only in the Tanno area in the Kita-Mirai area. The standard seems to be very strict. We will also work on reducing pesticides and chemical fertilizers that comply with agricultural standards-Yes! Clean Agriculture. I’ve heard that due to the effects of pests and pests, most of them may be unavoidably discarded in the fields because they do not meet the satisfactory quality standards. This is because it is more vulnerable to pests than ordinary onions and other red onions in Hokkaido. The softness of the flesh means that the ability to protect yourself from foreign enemies is also weak. It is vulnerable to pests, very difficult to cultivate, and easily damaged, so it is necessary to pay close attention to farm work. The combination of “Kitami（北見）” and “Mirai（未来）” was named Kitamirai. 西部には,大雪山国立公園旭岳（2,291 m）,南部には,阿寒国立公園雄阿寒岳（1,370 m）を主峰に仰ぐ, 北見盆地の中にある。（ペパーミント : Mentha x piperita L.: コショウハッカ; It is used for the purpose of stomach upset, antiemetic, anticonvulsions, promoting sweating to cool the body, and recovery after illness. It is famous as one of the leading production areas in the past.）Kitami City is a major producer of Hakka (a type of mint). In order to maximize this image, Funayamagumi utilized an unused portion of a seedling field that was retained for landscape construction to start domestic production of herbs, a market that is 90% dependent on imports from overseas. The confluence of the Tokoro and Mukagawa rivers that flow into the Sea of Okhotsk at the Ishikari water source erodes the water stream. The production base is fertile land. Therefore, most of the agricultural and livestock products in Hokkaido are produced. “Onion” has established itself as the number one producer in Japan（It accounts for 40%, 50% of national harvest）. It is known for its long daylight hours and low rainfall in Japan. It grows in the sun a lot, and the onions have a good ball tightness and become very sweet when heated. Making long-term shipping possible. The seeds are sown at different times so that they can be shipped continuously from August to April of the following year. It begins with sowing seeds in late February when it snows, and is planted in the fields around late April. After that, the producers carefully grow it by watering, cutting roots, harvesting, and drying. We will continue to devote ourselves to the name of Japan’s largest production volume.（onion picker, onion tapper）Genetic Variation of Quercetin Glucoside Content in Onion (Allium cepa L.) Quercetin glucoside content was investigated in the various genetic resources of onion (Allium cepa L.). Quercetin glucoside content of long-day cultivars was higher than that of short-day cultivars. Among the long-day cultivars, Rijnsburger cultivars from North Europe and their close relatives had higher quercetin glucoside content than those of Hokkaido and North American origins. Quercetin glucosides were undetectable in all white cultivars. Red onions had a higher quercetin glucoside content than that of their closely related yellow onions. In the Hokkaido, North American and short-day cultivars, quercetin glucoside content, although low, had positive correlation with percent dry matters and bulb diameter. Hence, to breed cultivars with higher quercetin glucosides was considered possible. When this thesis was tested by crossing pollen parents with higher quecetin glucosides with a common seed parent, F1 progenies with increased levels resulted. From these results, we conclude that high quercetin cultivars can be bred by using Rijnsburger cultivars with high quercetin glucosides and moderate dry matter contents as parents. Furthermore, quercetin glucoside content had positive correlation with storage, i.e., the percent quercetin-3, 4′-D-O-β-diglucoside increased during storage. Some Rijnsburger cultivars showed high quercetin glucoside levels even though they had the same dry matter content as those from Hokkaido.（Graduate School of Agriculture, Hokkaido University and National Agricultural Research Center for Hokkaido Region, Journal of the Japanese Society for Horticultural Science 2006）The Nakamoto Remains (in Tokoro Town, Kitami City, Hokkaido : 広郷遺跡,白滝町(白滝遺跡)）. Methane hydrate buried in the seabed（A solid clathrate hydrate with a reticulated crystal structure in which methane molecules are surrounded by water molecules under low temperature and high pressure conditions.）を発見. A team of researchers from Meiji University, the Kitami Institute of Technology and the University of Tokyo has found deposits of methane hydrate（CH4 · 5.75H2O: Burning water: It has been confirmed in a wide range of waters around Japan, and is attracting attention as a new domestic natural gas resource. Dead plankton deposits on the bottom of the sea, which eventually ferment to generate methane gas.）under the seabed within Japan’s exclusive economic zone (EEZ) in the Sea of Japan and the Sea of Okhotsk（2013, 2014）. Japan Becomes First to Extract Gas From Undersea Methane Hydrate. Okushiri Ridge（日本海東縁変動帯）, in 1988.There were various earthquakes in the Japan Sea Eastern Margin Mobile Belt so far including the Neftegorsk earthquake, the South-West off Hokkaido earthquake, Middle Japan Sea earthquake, Shonai earthquake, Niigata earthquake, Niigata Chuetsu earthquake and the Niigataken Chuetsu-oki Earthquake in 2007. Between Sakhalin and the coastline of the Japanese archipelago, there is a band of areas where the magnitude 7 class earthquakes frequently occur that is referred to as the Japan Sea Eastern Margin Mobile Belt.
Also known as purple onion or red onion, it is a representative variety of red onion. I get the impression that it is less spicy and less irritating than the commonly eaten yellow onions. It has a refreshing sweetness, and when you cut it into slices, you can see a red ring inside, which makes you feel fresh and appetite. The unique color is due to the pigment component anthocyanin（It seems that varieties with a higher content of the main pigment cyanidin 3-malonyl glucoside (Cy3MaG; Cl C21H21O11) show a brighter red color）, which is a type of flavonoid of phytochemical polyphenols. This pigment is also found in blueberries, black beans, purple potatoes, etc., and seems to have a positive effect on the physical health that is essential for our lives.
It is said that the area within the jurisdiction has become the number one onion producing area in Japan because it has been devised to meet the needs of all over Japan by combining varieties with different growing and harvesting times. It seems that cooperation between producers, JA, and private companies is also active. At the “Kitami District Onion Promotion Association Youth Club,” where about 290 young onion producers gather, study sessions are held during the off-season, and it seems that variety comparison tests and fertilizer improvement tests are being conducted. It seems that there are many meetings held by producers as the inventor from the consumer’s point of view, sharing information quickly to prevent insects and diseases that harm cultivation.
It seems that the biggest factor in Japan’s production volume is the possibility of long-term shipping. It seems that they are trying to stagger the sowing time so that they can be shipped continuously from August to April of the following year. Beginning with sowing in late February, when there is still a lot of snow (in 2021 and 2022, February was the month with the least rainfall, and on average there were only 3.3 rain days with rainfall of 1 mm or more). , Planted in the field around the end of April, then watered, rooted, harvested, dried, and the producers seem to be enthusiastic about growing it. It is no wonder that many consumers are waiting for it after shipping it all over the country. The story continues, but there seems to be some seasonal variation in the sensible humidity in Kitami City. The humidest period of the year is his 2.0 months from July 12th to September 14th, during which the comfort level is steaming, sultry or unpleasant for at least 6%. The month with the most humid days is his August, with 5.8 days being humid or worse. Also, the least steaming day of the year is March 13th, and he seems to have never steamed.
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