【製品名（商品名）】
赤ピーマン
【種類】
Capsicum annuum L. ‘grossum’
【卸地】
宮崎県西都市大字黒生野（株式会社 稔, 一ツ瀬青果市場内）
【名前の由来】
Originaire du mot «piment», il est transmis du Portugal pendant la période Edo. The flower language of POVIRON is “blessing of the sea, profit of the sea.”
【主な特徴】
About 70% of the land use in Saito is forest, and 137.22 km2 of agricultural promotion area. Hills are formed on both the east and west sides and on the south side, and the Hitotsuse River, which boasts an abundant amount of water, and its tributaries, the Sanna River and the Sanzai River, flow through it, forming a plain area with expansive countryside in the basin. The climate is warm, with plenty of rain but plenty of sunshine hours, and snowfall is rarely seen except in the mountainous areas. Rainfall is concentrated from June to August, and rainfall during this period accounts for nearly half of the annual precipitation. in the last five years. The average temperature is 17.2°C, the highest temperature is 36.8°C, the lowest temperature is -6.9°C, the annual precipitation is 2,667 mm, and the sunshine hours are 2,087.5 hours. The agricultural situation is a complex management that combines greenhouse vegetables, outdoor vegetables, special crops, livestock products and rice cultivation that make use of the characteristics of such a warm region, and most of the rice cultivation is early paddy rice of super early rice. Many of the horticultural crops, such as bell peppers, cucumbers, and chives, are grown in greenhouses, contributing to the prefecture’s leading food supply base. In recent years, with the diversification of consumer needs and the progress of internationalization such as his TPP, the competition between domestic and overseas production areas has intensified, and consumers’ interest in food safety and security has increased further. Under these circumstances, in order to promote agriculture, it is necessary to redevelop the management base and strengthen domestic and overseas competitiveness, as well as accurately grasp changing consumer needs and It seems that they are aiming for livestock production. In addition, while promoting both cost reduction and yield increase while introducing smart agriculture, it is necessary to improve the image of agricultural and livestock products and establish a brand. As for paddy rice, while high-quality rice is progressing at an early stage nationwide, we are planning to develop the early rice of Miyazaki Koshihikari as early as “Miyazaki Koshihikari rice”, as well as staggering the cropping season by introducing new varieties. , cropping collectives,
Advanced use of machinery for the same work, promotion of consignment of agricultural work, etc., for high-quality stable production and cost reduction
seems to try. As for vegetables, which are the main crop of agriculture, they are striving to produce high-quality vegetables that meet the needs of consumption, to improve the efficiency of cultivation management, to mechanize farm work, and to reduce costs. Livestock farming is in a very difficult situation after the implementation of import liberalization, and we are working with agricultural cooperatives, agricultural organizations, and related organizations to raise awareness and establish a system for livestock farmers to respond to internationalization. As for fruit trees, efforts will be made to foster production areas for subtropical fruit trees such as mangoes and kumquats, which are Miyazaki Prefecture brands with high national recognition, and to standardize their quality. In the future, for each of these agricultural and livestock products, we will introduce highly profitable crops and cropping patterns mainly by the farmers and introduce smart agriculture, while working to develop production areas as a region. In addition, between farmers who aim to expand the scale of their farming operations and farmers who develop intensive management through greenhouse horticulture, they will share roles in terms of providing labor and leasing farmland. It seems to aim for agricultural development. Saito is located 25 km or about 30 minutes from the core city of Miyazaki, but because it is located in a remote location from a large consumption area, it is working to improve its distribution infrastructure and high-speed transportation. In addition to establishing a transportation system that supports networks, it seems that they aim to establish a comprehensive sales strategy that responds to the diversification of sales systems such as mass retailers and the Internet directly from the producers. Regarding the agricultural structure, the number of farm households is decreasing year by year due to the outflow of labor to neighboring Miyazaki City and other industries and the aging of the population. 稔 Co., Ltd. is a fruit and vegetable wholesaler based in the Hitotsuse Fruit and Vegetable Market in Saito City, located in the central part of Miyazaki Prefecture. Vegetables and fruits grown in Miyazaki’s warm climate are shipped to markets and food processing companies nationwide. We ship vegetables such as cucumbers, green peppers, taro, bitter gourd, okra, burdock, green onions, and fruits such as mangoes to markets and food processing companies nationwide. Hitotsuse Seika Market Co., Ltd.: Saito City and Sadowara Town, Miyazaki City are located in the central part of Miyazaki Prefecture and have been the center of politics, culture and economy since ancient times. In addition, along with the flow of the Hitotsuse River, vast fertile soil has opened up, and it has long been known as a treasure trove of agricultural products, especially specialty vegetables. The construction of a well-maintained fruit and vegetable market in this area seems to have been a long-term concern for those involved. Therefore, with a great determination, the Saito and Sadowara markets were merged into one, and the first model market in the prefecture after the wholesale market law came into effect was established under the guidance of the prefecture, city, and town. Last year, the heavy rains of Typhoon No. 14 in September 2022 caused serious damage to agricultural products. In Saito City, which is the largest producer of green peppers in Miyazaki Prefecture, which is one of the top producers of green peppers in Japan, greenhouses for agricultural green peppers are spreading along the Hitotsuse River, which was damaged by flooding in the surrounding area. In the greenhouse of a farmer in the western city of Okatomi, who produces red, orange, and other colored peppers, all seedlings seem to have been severely damaged by flooding caused by heavy rain. The green pepper seedlings, which were planted at the end of August to be harvested in winter and spring, grew to around 30 centimeters, and were covered with muddy water, causing wrinkles and white stains. In addition, at the entrance of the greenhouse, there is a trace of water rushing to a height of about 1 meter, and it seems that the water has accumulated inside the greenhouse due to the flood damage. Also, it seems that the machines for ventilating the inside and adjusting the temperature were submerged in water and became unusable. I have never heard of such a large-scale flood damage. Due to the effects of muddy water, the pepper seedlings were infected with diseases and bacteria, so it seems that they had to consider replanting all of them. Blessed with a warm climate and rich soil, Saito is known as one of Japan’s leading agricultural production areas, producing a wide variety of agricultural products. These agricultural products produced with advanced technology seem to be highly evaluated not only in the prefecture but also all over the country for their good taste and high nutritional value. Representative examples are green peppers, which boast one of the largest production volumes in Japan, medium-sized colored green peppers, and ripe mangoes, which are popularly known as the egg of the sun. The wholesalers introduced here are also very popular. In addition, sweet corn with strong sweetness and soft flesh, highly nutritious bitter gourd, ripe kumquats that can be eaten with the skin on, and fragrant extracts are produced in large quantities. Apparently. Also, Japanese Black beef, which is raised with high-quality grass and water, and the warm affection of the producers, has achieved the first two consecutive victories at the National Wagyu Talent Exhibition as the “Miyazaki Beef” brand, and the meat quality is fine marbling. The rich and elegant taste that melts in your mouth is irresistible. In addition, free-range chickens raised in lush nature are known nationwide under the Miyazaki Jidokko（homebred chicken）brand. In addition, a wide variety of agriculture, forestry, and fisheries industries have been carried out that make use of the unique regional characteristics of the Hitotsuse River system, which brings about a warm climate and abundant water resources, as well as the spirit and wisdom of taking on new challenges. Gives me The city will continue to promote agricultural and forestry products, improve the foundations of agriculture and farming villages, develop leaders, develop production organizations, advance agricultural management, and promote environment-conserving agriculture and forestry that is friendly to people and the environment, while making the most of the unique characteristics of the region. By promoting the industry, etc., it seems that it will keep in mind the sustainable development of rich agricultural and fishery industries and rural areas. However, farmers themselves appear to be showing a significant decline. It is expected that this trend will continue in the future. Agriculture is broadly divided into self-sufficient farmers who are a hobby or a reason for living, farmers who farm in villages, and farmers who do not farm, and it seems that stratification will further progress. On the other hand, in hilly and mountainous areas, due to the aging and declining agricultural population, there has been an increasing trend in recent years of degraded agricultural land that has not been handed down to successors of agriculture or accumulated by farmers. It seems that the city thinks that if left unattended, not only will it delay the accumulation of use by the bearers, but it may also cause a major obstacle to the cultivation of surrounding farmlands. In addition, given the current state of the agricultural structure in the region and its prospects, it is also important to consider whether agriculture can be chosen as a profession. Clarify the goals of the future (approximately 10 years from now) development of agricultural management so that it will be attractive and rewarding, and establish efficient and stable agricultural management entities (certified farmers, villages) that will be responsible for regional agriculture in the future. Farming organization) and young people who want to start farm management, and to solve the problems of people and farmland in villages and regions. Positioned as, it preaches to promote the establishment of an agricultural structure in which these agricultural management entities are responsible for a considerable part of agricultural production. In order to make agriculture an attractive and rewarding career that can be chosen, clarify the goals of efficient and stable farm management and young people who are trying to start new farm management, and promote their development. Apparently. In addition, we will promote the realization and implementation of the “People and Farmland Plan” centered on the utilization of the farmland intermediate management business. By doing so, it will be possible to consolidate and consolidate farmland for these management entities, rationalize management and management, and provide other agricultural management bases. It seems that they will promote various measures in an integrated manner to promote the strengthening of the board. The specific indicators of the management of certified farmers are based on examples of excellent management that have actually been established in Saito City and its surrounding municipalities. Offspring in Annual agricultural income equivalent to a lifetime income equivalent to that of a business worker (approximately 4 million yen per principal agricultural worker), Annual working hours (approximately 1,900 hours per person engaged in agriculture) can be achieved in 2023, and an agricultural structure will be established in which these management will play a significant part in the city’s agricultural production. It seems to aim for. It seems that most of the paddy fields are cultivated loam and the fields are volcanic ash soil. The region is a region that utilizes both paddy fields and upland fields, and is a complex management based on early paddy rice. Corn, cucumbers, etc. are cultivated, and it seems that crops such as sweet potato, radish, burdock, and leaf tobacco are cultivated in the fields. In addition, livestock farming was thriving throughout the region. In addition, early paddy rice seems to be working to improve working conditions such as cooperation through coordination of agricultural land use, mainly by individual management entities, and to develop a contracted organization for agricultural work. On the other hand, there are many terraced rice fields and sakoda in this area, and it seems that they are trying to effectively use them as paddy fields by improving the land as much as possible and improving the infrastructure such as farm roads. In greenhouse horticulture, the company plans to secure employment labor and expand the scale by introducing smart agriculture such as ICT, AI, and robot technology. As for livestock farming, while the number of households raising cattle is decreasing, the number of chickens per household is on the rise. Regarding fields, in areas where irrigation facilities are in place, we will introduce new crops and cropping styles that make use of water, establish highly productive upland irrigated farming, and apply ICT, AI, and robot technology in outdoor cultivation. It seems that they are planning to expand the scale by introducing smart agriculture such as, promoting an integrated work system. The farmland is Chausuhara, Saitobaru, Sanzaihara, Nagasonohara, and Iwagohara plateaus are flat areas, and the geology is volcanic ash soil most of them. The Ayagawa land improvement project, the Hitotsusegawa area land improvement project, etc., are advancing the development of farmlands, forming production areas for leaf tobacco, green tea, outdoor vegetables (sweet potato, taro, burdock, radish), etc. In recent years, irrigation water has been used It seems that leek cultivation can be seen in facilities. In addition, it seems that he runs a production area for livestock products such as beef cattle (breeding), dairy cattle, and chickens (meat chickens and breeding chickens). In this area, in order to promote land-use agriculture, it seems that while developing complex management centered on tea, leaf tobacco, open-field vegetables, and livestock farming, some facility-type agriculture will be developed. As for open-field vegetables, we have established a consistent mechanization system from seeding to harvesting by making effective use of well-developed irrigation facilities and introducing smart agriculture such as ICT, AI, and robot technology. Furthermore, it seems that they will promote shared use of machines and facilities to reduce costs. As for livestock farming, while the number of households is decreasing, the number of chickens per household is increasing. From now on, we will further expand the scale at an appropriate scale to reduce costs, and introduce excellent basic breeding cattle for production. It seems that they are trying to improve the infrastructure system. In terms of fattening management, in addition to expanding the scale of management, it seems that in the future, while striving to improve the appropriate introductory price and breeding management, it will increase the quality of the product at the time of shipment by improving the growth and weight growth and meat quality. In facility-type agriculture, it seems that the company plans to secure employment labor and expand the scale through the spread of smart agriculture. In mountainous areas, In Higashimera and similar areas, most households are engaged in agriculture such as yuzu, shiitake mushrooms, beef cattle (breeding), and forestry. It seems to be a complex management of the industry. In this area, where the population is aging and there is a significant shortage of workers, we are promoting discussions on a community-by-community basis, actively introducing smart agriculture such as labor-saving technology, highly profitable and high value-added crops, and agricultural processing. It is said that it will be introduced and guided to aim for income improvement. The town of kofun, Saito City, is located in the center of Miyazaki Prefecture, about 40 minutes from Miyazaki City and about 50 minutes from Miyazaki Airport by car. It once prospered as the capital of ancient Hyuga, and many of the places mentioned in the Kojiki and Nihonshoki remain in the city. Mancio ITO (1569-1612: In 1582, when Sukemasu was only 13 years old, he became the first Japanese representative of the Tensho Mission to Europe and went to Rome.) Three years later, when he arrived in Italy, he was enthusiastically welcomed by the citizens of Rome and had an audience with Pope Gregory XIII（1502-1585: Born in Bologna, Italy, he is the 226th Pope of Rome. His real name is Hugo Buoncompani. Known for his fondness for and encouragement of learning, he is also famous for abolishing the Julian calendar, which had accumulated discrepancies during his reign, and adopting a new calendar called the Gregorian calendar.）. In a beautiful costume, with swords of various sizes around his waist, and a tufted hat, he was pure and brilliant. It seems that the appearance of the mansion and their dignified behavior left a good impression on the people of various countries. During my stay of one year and four months, I learned about the splendor of European society and Christianity, and learned about European culture, printing presses, musical instruments, and observation machines. He returned to Nagasaki with nautical charts, etc. He devoted his life to the happiness of the people in anticipation of the spread of Christianity and internationalization. A mountain castle built by Mr. Ito, also known as “Ukifune Castle.” In 1335 during the period of the Northern and Southern Courts, Mr. Ito, who left Izu, built a mountain castle in Miyako County, where the Takaya Sanjo Mausoleum is said to have been passed down. It is a town full of history, such as being the residence of successive generations of the Ito clan. It is also known as a sports camp site for many professional and amateur teams, including baseball and soccer. “Miyazaki medium-sized color peppers”, which are sold in a colorful combination of three colors of red, yellow, and orange, are sweet and easy to eat because they are harvested after they ripen on the tree, and are perfect for salads and other raw food menus. It is delicious to look at as a colorful dish, and because it contains a lot of vitamins and carotenes, it is popular as a healthy and fruity pepper that can be enjoyed by children and adults alike. At Jonetsu Miyazaki, each producer seems to be planting and cultivating in a well-balanced manner according to the characteristics of the varieties of the three colors, in order to sell them in bags that combine the three colors. Colored peppers take 60 to 70 days from flowering to harvest, about twice as long as regular peppers, so it seems that farmers are required to have advanced cultivation techniques. For this reason, in the production area, while making full use of the original cultivation technology that the members have built up in cooperation, by meticulously practicing basic technology such as soil preparation, temperature and humidity control, and nutrient and moisture management, high-quality fruits are produced. Are stably produced and shipped. In addition, by cultivating in the warm coastal plains from winter to spring, and from summer to autumn in mountainous areas with high altitudes and cool summers, we have established a year-round shipping system that allows us to deliver products safely at the time consumers want them. , has gained trust as a production area. Red bell peppers are also especially good friends with women. C40H56O3, a pigment component of red bell peppers that weakens ultraviolet rays and cuts off the generation of active oxygen from the beginning; Also increases good cholesterol Red bell peppers appear to inhibit the oxidation of LDL (bad) cholesterol as well as HDL (good) cholesterol. It is expected to increase good cholesterol and prevent various diseases. In addition, capsanthin contained in red peppers has a very strong antioxidant effect, which prevents arteriosclerosis and prevents LDL (bad) cholesterol accumulated in blood vessels from oxidizing and causing harm. As a result, it is expected to suppress arteriosclerosis and maintain youthful blood vessels. As an anti-aging effect, capsanthin’s antioxidant activity seems to be almost equal to or greater than that of lycopene (which is also contained in tomatoes), which is also said to have strong antioxidant power. It is expected to be the source of creating a forever youthful and rust-free body. In addition, ripened red peppers tend to be more accurate, and the bitterness and grassy smell peculiar to green peppers are greatly reduced, making them easier to eat. First, chlorophyll, also known as chlorophyll, is a chemical substance that absorbs light energy in the light reaction of photosynthesis. This component seems to have a basic structure in which a long-chain alcohol called phytol is ester-bonded to tetrapyrrole, which is a structure in which four pyrroles are wound. Instead of this, capsanthin, a red pigment component, increases. It is a component that plants have acquired to protect their cells from ultraviolet rays, and it seems to have a strong antioxidant power. Red bell peppers also have the effect of preventing aging, and are expected to have the effect of preventing the decline of memory. In addition, it seems that vitamins are further enriched by ripening and turning red. Sadowara Town, Miyazaki City has long flourished as the center of Hyuga Province (now Miyazaki Prefecture), and is home to many shrines and ruins. It seems that the unique history and culture have been cultivated over the years. Currently, the prefecture is playing a central role in the maintenance of the Himuka Shinwa Road, and Sadowara Town seems to have strengthened its presence as a town with a long history. Kota Shrine, located deep in the mountains in the Sadowara district in the western part of town, enshrines Ame no Futodama no Mikoto, Hondawake no Mikoto, and Otarashihime no Mikoto. In 1093, during the Usa Jinryo Era (Tajima-so, the manor of Usa Hachimangu Shrine), Emperor Ojin and Empress Jingu were worshiped as the guardian deities of their hometown, and they worshiped and prayed for military luck, industry, easy childbirth, recovery from illness, good luck, etc. It has been. The main shrine is found to have been rebuilt in 1448 according to the building plaque. It is the only building in Miyazaki Prefecture that adopts the architectural style of the Muromachi period. In addition, there is a unique duck hunting method called “Koshiami” at the nearby Kota Pond. In addition, it seems that it is only carried out during the hunting season even now, in which a Y-shaped bamboo and tree net is thrown up and aimed at passing ducks. In Japan, this method of hunting remains only in Ishikawa Prefecture and Tanegashima in Kagoshima, but wild ducks caught using this method are said to be delicious.
Advanced use of machinery for the same work, promotion of consignment of agricultural work, etc., for high-quality stable production and cost reduction
seems to try. As for vegetables, which are the main crop of agriculture, they are striving to produce high-quality vegetables that meet the needs of consumption, to improve the efficiency of cultivation management, to mechanize farm work, and to reduce costs. Livestock farming is in a very difficult situation after the implementation of import liberalization, and we are working with agricultural cooperatives, agricultural organizations, and related organizations to raise awareness and establish a system for livestock farmers to respond to internationalization. As for fruit trees, efforts will be made to foster production areas for subtropical fruit trees such as mangoes and kumquats, which are Miyazaki Prefecture brands with high national recognition, and to standardize their quality. In the future, for each of these agricultural and livestock products, we will introduce highly profitable crops and cropping patterns mainly by the farmers and introduce smart agriculture, while working to develop production areas as a region. In addition, between farmers who aim to expand the scale of their farming operations and farmers who develop intensive management through greenhouse horticulture, they will share roles in terms of providing labor and leasing farmland. It seems to aim for agricultural development. Saito is located 25 km or about 30 minutes from the core city of Miyazaki, but because it is located in a remote location from a large consumption area, it is working to improve its distribution infrastructure and high-speed transportation. In addition to establishing a transportation system that supports networks, it seems that they aim to establish a comprehensive sales strategy that responds to the diversification of sales systems such as mass retailers and the Internet directly from the producers. Regarding the agricultural structure, the number of farm households is decreasing year by year due to the outflow of labor to neighboring Miyazaki City and other industries and the aging of the population. 稔 Co., Ltd. is a fruit and vegetable wholesaler based in the Hitotsuse Fruit and Vegetable Market in Saito City, located in the central part of Miyazaki Prefecture. Vegetables and fruits grown in Miyazaki’s warm climate are shipped to markets and food processing companies nationwide. We ship vegetables such as cucumbers, green peppers, taro, bitter gourd, okra, burdock, green onions, and fruits such as mangoes to markets and food processing companies nationwide. Hitotsuse Seika Market Co., Ltd.: Saito City and Sadowara Town, Miyazaki City are located in the central part of Miyazaki Prefecture and have been the center of politics, culture and economy since ancient times. In addition, along with the flow of the Hitotsuse River, vast fertile soil has opened up, and it has long been known as a treasure trove of agricultural products, especially specialty vegetables. The construction of a well-maintained fruit and vegetable market in this area seems to have been a long-term concern for those involved. Therefore, with a great determination, the Saito and Sadowara markets were merged into one, and the first model market in the prefecture after the wholesale market law came into effect was established under the guidance of the prefecture, city, and town. Last year, the heavy rains of Typhoon No. 14 in September 2022 caused serious damage to agricultural products. In Saito City, which is the largest producer of green peppers in Miyazaki Prefecture, which is one of the top producers of green peppers in Japan, greenhouses for agricultural green peppers are spreading along the Hitotsuse River, which was damaged by flooding in the surrounding area. In the greenhouse of a farmer in the western city of Okatomi, who produces red, orange, and other colored peppers, all seedlings seem to have been severely damaged by flooding caused by heavy rain. The green pepper seedlings, which were planted at the end of August to be harvested in winter and spring, grew to around 30 centimeters, and were covered with muddy water, causing wrinkles and white stains. In addition, at the entrance of the greenhouse, there is a trace of water rushing to a height of about 1 meter, and it seems that the water has accumulated inside the greenhouse due to the flood damage. Also, it seems that the machines for ventilating the inside and adjusting the temperature were submerged in water and became unusable. I have never heard of such a large-scale flood damage. Due to the effects of muddy water, the pepper seedlings were infected with diseases and bacteria, so it seems that they had to consider replanting all of them. Blessed with a warm climate and rich soil, Saito is known as one of Japan’s leading agricultural production areas, producing a wide variety of agricultural products. These agricultural products produced with advanced technology seem to be highly evaluated not only in the prefecture but also all over the country for their good taste and high nutritional value. Representative examples are green peppers, which boast one of the largest production volumes in Japan, medium-sized colored green peppers, and ripe mangoes, which are popularly known as the egg of the sun. The wholesalers introduced here are also very popular. In addition, sweet corn with strong sweetness and soft flesh, highly nutritious bitter gourd, ripe kumquats that can be eaten with the skin on, and fragrant extracts are produced in large quantities. Apparently. Also, Japanese Black beef, which is raised with high-quality grass and water, and the warm affection of the producers, has achieved the first two consecutive victories at the National Wagyu Talent Exhibition as the “Miyazaki Beef” brand, and the meat quality is fine marbling. The rich and elegant taste that melts in your mouth is irresistible. In addition, free-range chickens raised in lush nature are known nationwide under the Miyazaki Jidokko（homebred chicken）brand. In addition, a wide variety of agriculture, forestry, and fisheries industries have been carried out that make use of the unique regional characteristics of the Hitotsuse River system, which brings about a warm climate and abundant water resources, as well as the spirit and wisdom of taking on new challenges. Gives me The city will continue to promote agricultural and forestry products, improve the foundations of agriculture and farming villages, develop leaders, develop production organizations, advance agricultural management, and promote environment-conserving agriculture and forestry that is friendly to people and the environment, while making the most of the unique characteristics of the region. By promoting the industry, etc., it seems that it will keep in mind the sustainable development of rich agricultural and fishery industries and rural areas. However, farmers themselves appear to be showing a significant decline. It is expected that this trend will continue in the future. Agriculture is broadly divided into self-sufficient farmers who are a hobby or a reason for living, farmers who farm in villages, and farmers who do not farm, and it seems that stratification will further progress. On the other hand, in hilly and mountainous areas, due to the aging and declining agricultural population, there has been an increasing trend in recent years of degraded agricultural land that has not been handed down to successors of agriculture or accumulated by farmers. It seems that the city thinks that if left unattended, not only will it delay the accumulation of use by the bearers, but it may also cause a major obstacle to the cultivation of surrounding farmlands. In addition, given the current state of the agricultural structure in the region and its prospects, it is also important to consider whether agriculture can be chosen as a profession. Clarify the goals of the future (approximately 10 years from now) development of agricultural management so that it will be attractive and rewarding, and establish efficient and stable agricultural management entities (certified farmers, villages) that will be responsible for regional agriculture in the future. Farming organization) and young people who want to start farm management, and to solve the problems of people and farmland in villages and regions. Positioned as, it preaches to promote the establishment of an agricultural structure in which these agricultural management entities are responsible for a considerable part of agricultural production. In order to make agriculture an attractive and rewarding career that can be chosen, clarify the goals of efficient and stable farm management and young people who are trying to start new farm management, and promote their development. Apparently. In addition, we will promote the realization and implementation of the “People and Farmland Plan” centered on the utilization of the farmland intermediate management business. By doing so, it will be possible to consolidate and consolidate farmland for these management entities, rationalize management and management, and provide other agricultural management bases. It seems that they will promote various measures in an integrated manner to promote the strengthening of the board. The specific indicators of the management of certified farmers are based on examples of excellent management that have actually been established in Saito City and its surrounding municipalities. Offspring in Annual agricultural income equivalent to a lifetime income equivalent to that of a business worker (approximately 4 million yen per principal agricultural worker), Annual working hours (approximately 1,900 hours per person engaged in agriculture) can be achieved in 2023, and an agricultural structure will be established in which these management will play a significant part in the city’s agricultural production. It seems to aim for. It seems that most of the paddy fields are cultivated loam and the fields are volcanic ash soil. The region is a region that utilizes both paddy fields and upland fields, and is a complex management based on early paddy rice. Corn, cucumbers, etc. are cultivated, and it seems that crops such as sweet potato, radish, burdock, and leaf tobacco are cultivated in the fields. In addition, livestock farming was thriving throughout the region. In addition, early paddy rice seems to be working to improve working conditions such as cooperation through coordination of agricultural land use, mainly by individual management entities, and to develop a contracted organization for agricultural work. On the other hand, there are many terraced rice fields and sakoda in this area, and it seems that they are trying to effectively use them as paddy fields by improving the land as much as possible and improving the infrastructure such as farm roads. In greenhouse horticulture, the company plans to secure employment labor and expand the scale by introducing smart agriculture such as ICT, AI, and robot technology. As for livestock farming, while the number of households raising cattle is decreasing, the number of chickens per household is on the rise. Regarding fields, in areas where irrigation facilities are in place, we will introduce new crops and cropping styles that make use of water, establish highly productive upland irrigated farming, and apply ICT, AI, and robot technology in outdoor cultivation. It seems that they are planning to expand the scale by introducing smart agriculture such as, promoting an integrated work system. The farmland is Chausuhara, Saitobaru, Sanzaihara, Nagasonohara, and Iwagohara plateaus are flat areas, and the geology is volcanic ash soil most of them. The Ayagawa land improvement project, the Hitotsusegawa area land improvement project, etc., are advancing the development of farmlands, forming production areas for leaf tobacco, green tea, outdoor vegetables (sweet potato, taro, burdock, radish), etc. In recent years, irrigation water has been used It seems that leek cultivation can be seen in facilities. In addition, it seems that he runs a production area for livestock products such as beef cattle (breeding), dairy cattle, and chickens (meat chickens and breeding chickens). In this area, in order to promote land-use agriculture, it seems that while developing complex management centered on tea, leaf tobacco, open-field vegetables, and livestock farming, some facility-type agriculture will be developed. As for open-field vegetables, we have established a consistent mechanization system from seeding to harvesting by making effective use of well-developed irrigation facilities and introducing smart agriculture such as ICT, AI, and robot technology. Furthermore, it seems that they will promote shared use of machines and facilities to reduce costs. As for livestock farming, while the number of households is decreasing, the number of chickens per household is increasing. From now on, we will further expand the scale at an appropriate scale to reduce costs, and introduce excellent basic breeding cattle for production. It seems that they are trying to improve the infrastructure system. In terms of fattening management, in addition to expanding the scale of management, it seems that in the future, while striving to improve the appropriate introductory price and breeding management, it will increase the quality of the product at the time of shipment by improving the growth and weight growth and meat quality. In facility-type agriculture, it seems that the company plans to secure employment labor and expand the scale through the spread of smart agriculture. In mountainous areas, In Higashimera and similar areas, most households are engaged in agriculture such as yuzu, shiitake mushrooms, beef cattle (breeding), and forestry. It seems to be a complex management of the industry. In this area, where the population is aging and there is a significant shortage of workers, we are promoting discussions on a community-by-community basis, actively introducing smart agriculture such as labor-saving technology, highly profitable and high value-added crops, and agricultural processing. It is said that it will be introduced and guided to aim for income improvement. The town of kofun, Saito City, is located in the center of Miyazaki Prefecture, about 40 minutes from Miyazaki City and about 50 minutes from Miyazaki Airport by car. It once prospered as the capital of ancient Hyuga, and many of the places mentioned in the Kojiki and Nihonshoki remain in the city. Mancio ITO (1569-1612: In 1582, when Sukemasu was only 13 years old, he became the first Japanese representative of the Tensho Mission to Europe and went to Rome.) Three years later, when he arrived in Italy, he was enthusiastically welcomed by the citizens of Rome and had an audience with Pope Gregory XIII（1502-1585: Born in Bologna, Italy, he is the 226th Pope of Rome. His real name is Hugo Buoncompani. Known for his fondness for and encouragement of learning, he is also famous for abolishing the Julian calendar, which had accumulated discrepancies during his reign, and adopting a new calendar called the Gregorian calendar.）. In a beautiful costume, with swords of various sizes around his waist, and a tufted hat, he was pure and brilliant. It seems that the appearance of the mansion and their dignified behavior left a good impression on the people of various countries. During my stay of one year and four months, I learned about the splendor of European society and Christianity, and learned about European culture, printing presses, musical instruments, and observation machines. He returned to Nagasaki with nautical charts, etc. He devoted his life to the happiness of the people in anticipation of the spread of Christianity and internationalization. A mountain castle built by Mr. Ito, also known as “Ukifune Castle.” In 1335 during the period of the Northern and Southern Courts, Mr. Ito, who left Izu, built a mountain castle in Miyako County, where the Takaya Sanjo Mausoleum is said to have been passed down. It is a town full of history, such as being the residence of successive generations of the Ito clan. It is also known as a sports camp site for many professional and amateur teams, including baseball and soccer. “Miyazaki medium-sized color peppers”, which are sold in a colorful combination of three colors of red, yellow, and orange, are sweet and easy to eat because they are harvested after they ripen on the tree, and are perfect for salads and other raw food menus. It is delicious to look at as a colorful dish, and because it contains a lot of vitamins and carotenes, it is popular as a healthy and fruity pepper that can be enjoyed by children and adults alike. At Jonetsu Miyazaki, each producer seems to be planting and cultivating in a well-balanced manner according to the characteristics of the varieties of the three colors, in order to sell them in bags that combine the three colors. Colored peppers take 60 to 70 days from flowering to harvest, about twice as long as regular peppers, so it seems that farmers are required to have advanced cultivation techniques. For this reason, in the production area, while making full use of the original cultivation technology that the members have built up in cooperation, by meticulously practicing basic technology such as soil preparation, temperature and humidity control, and nutrient and moisture management, high-quality fruits are produced. Are stably produced and shipped. In addition, by cultivating in the warm coastal plains from winter to spring, and from summer to autumn in mountainous areas with high altitudes and cool summers, we have established a year-round shipping system that allows us to deliver products safely at the time consumers want them. , has gained trust as a production area. Red bell peppers are also especially good friends with women. C40H56O3, a pigment component of red bell peppers that weakens ultraviolet rays and cuts off the generation of active oxygen from the beginning; Also increases good cholesterol Red bell peppers appear to inhibit the oxidation of LDL (bad) cholesterol as well as HDL (good) cholesterol. It is expected to increase good cholesterol and prevent various diseases. In addition, capsanthin contained in red peppers has a very strong antioxidant effect, which prevents arteriosclerosis and prevents LDL (bad) cholesterol accumulated in blood vessels from oxidizing and causing harm. As a result, it is expected to suppress arteriosclerosis and maintain youthful blood vessels. As an anti-aging effect, capsanthin’s antioxidant activity seems to be almost equal to or greater than that of lycopene (which is also contained in tomatoes), which is also said to have strong antioxidant power. It is expected to be the source of creating a forever youthful and rust-free body. In addition, ripened red peppers tend to be more accurate, and the bitterness and grassy smell peculiar to green peppers are greatly reduced, making them easier to eat. First, chlorophyll, also known as chlorophyll, is a chemical substance that absorbs light energy in the light reaction of photosynthesis. This component seems to have a basic structure in which a long-chain alcohol called phytol is ester-bonded to tetrapyrrole, which is a structure in which four pyrroles are wound. Instead of this, capsanthin, a red pigment component, increases. It is a component that plants have acquired to protect their cells from ultraviolet rays, and it seems to have a strong antioxidant power. Red bell peppers also have the effect of preventing aging, and are expected to have the effect of preventing the decline of memory. In addition, it seems that vitamins are further enriched by ripening and turning red. Sadowara Town, Miyazaki City has long flourished as the center of Hyuga Province (now Miyazaki Prefecture), and is home to many shrines and ruins. It seems that the unique history and culture have been cultivated over the years. Currently, the prefecture is playing a central role in the maintenance of the Himuka Shinwa Road, and Sadowara Town seems to have strengthened its presence as a town with a long history. Kota Shrine, located deep in the mountains in the Sadowara district in the western part of town, enshrines Ame no Futodama no Mikoto, Hondawake no Mikoto, and Otarashihime no Mikoto. In 1093, during the Usa Jinryo Era (Tajima-so, the manor of Usa Hachimangu Shrine), Emperor Ojin and Empress Jingu were worshiped as the guardian deities of their hometown, and they worshiped and prayed for military luck, industry, easy childbirth, recovery from illness, good luck, etc. It has been. The main shrine is found to have been rebuilt in 1448 according to the building plaque. It is the only building in Miyazaki Prefecture that adopts the architectural style of the Muromachi period. In addition, there is a unique duck hunting method called “Koshiami” at the nearby Kota Pond. In addition, it seems that it is only carried out during the hunting season even now, in which a Y-shaped bamboo and tree net is thrown up and aimed at passing ducks. In Japan, this method of hunting remains only in Ishikawa Prefecture and Tanegashima in Kagoshima, but wild ducks caught using this method are said to be delicious.
Green peppers are in season from June to September, but red peppers, which are harvested after they are fully ripe, are in season a little later. However, peppers are often grown in greenhouses and tend to be available all year round. Therefore, you can enjoy not only green bell peppers but also red bell peppers throughout the year. Red bell peppers and paprika are vegetables of the Solanaceae family, which are native to the tropical regions of Central and South America, and are botanically related to chili peppers. They are classified in the same way, but there are some differences. Paprika is in season from June to September, and red peppers come in later, so the season is different.
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