【製品名(商品名)】
プリンセス日向夏
【種類】
Citrus Tamurana Hort.TANAKA
【生産地】
宮崎県宮崎市清武町今泉
【名前の由来】
Pulpwood- Discovered from chance seedling at Mr. YASUTARO Magata’s house in Soi, Miyazaki City（Current）in 1820. Mr. Chozaburo Tanaka is known as a world-famous citrus research master : Hyuganatsu (species of citrus,citrus tamurana): Named after Mr. Toshichika TAMURA, a meritorious person who was introduced to the world in 1888. After that, Mr. TAMURA retired citrus engineer in Kochi（homeland）, Kagoshima, Shizuoka. There are many species of Citrus tamurana in general, but Princess hyuganatsu (species of citrus, Citrus tamurana) is a brand product produced by greenhouse cultivation and a new cultivation method that covers the entire garden with a net.
【主な特徴】
Hiroyuki Koike, a doctor in Kiyotake Town, Miyazaki City, who contributed to the birth of the first in vitro fertilized baby in Miyazaki Prefecture, published an essay collection “Diagnosis miscellaneous feeling” (published by Miyazaki Cultural Information Center, former president of Miyazaki Prefectural Insurance Medical Association) in 2022. Published at his own expense in late January. It seems that 100 essays written with humor from the latest medicine to food topics and current affairs are included. The Miyazaki Prefectural Insurance Medical Association is a voluntary and voluntary organization organized mainly by insurance doctors who are in charge of front-line medical care under the universal health insurance system. The current situation regarding insurers is severe, and it seems that it is no longer possible to solve the problem with personal efforts. The association seems to be promoting activities to fully fulfill the role of front-line medical care in the region by protecting the management and rights of insurance doctors and enhancing and improving national medical care. It also seems to be working to improve medical fees, medical systems, and medical practice tax systems that guarantee conscientious medical care. In addition, we will provide various mutual aid systems and information so that members can concentrate on medical care, and also carry out activities to support management from the side. The association has been developing since its establishment in 1979. Although it is an activity, considering the future of the insurance medical system, we will protect the universal health insurance system, aim for medical care that both doctors and patients will be pleased with, and work hand in hand with the people to improve the insurance medical system and the regional medical system. It seems that he is exercising. Improving medical fees is an urgent issue for the stable management of medical institutions and the enhancement of medical services. The association attaches great importance to the medical fee problem, works on improvement campaigns, and holds prompt information and easy-to-understand study meetings when the medical fee is revised, which seems to be pleased. In addition, we will also work on daily billing questions and consultations. Although it is a career of Dr. Koike, from 1986 to 1989: Miyazaki Medical University, Hospital attached to the Faculty of Medicine, Lecturer, Clinical achievements, Specialist qualification, but a doctor of medicine, Obstetrics and gynecology specialist of the Japan Society of Obstetrics and Gynecology, Academic society position He is a councilor of the Japanese Society of Obstetrics and Gynecology, a councilor of the Japanese Society of Infertility, and a councilor of the Obstetrics and Gynecology Microsurgery Society. He contributed to the birth of Miyazaki Prefecture’s first test-tube baby. On February 24, 2022, the Kiyotake Town Chamber of Commerce in Miyazaki City seems to have created a new logo mark. At first glance, the character is “Kiyo: 清”, but it is actually composed of three characters, “Ma”, “Na”, and “Bu”. It is a self-confident work that wants to be proud of the townspeople who are famous as a commuter town in Miyazaki City and as a town of education. SOKKEN Yasui, a Confucian scholar at the end of the Tokugawa shogunate (before he went to Edo at the age of 39, he contributed to the education of many students in the old Japan as a teacher at Kiyotake’s Meikyodo, Obi Domain’s clan school, and Shintokudo. Even after appearing in Japan, he made many suggestions to the Obi domain, such as “seed and second crops for the prevention of natural pox,” promotion of silkworm and silk industry, and recommendation of Keiro. Munemitsu MUTSU, inequality with foreign countries. Raised more than 2,000 students, including the Minister of Foreign Affairs, Yajiro SHINAGAWA, and the Minister of Interior of the Meiji government, who worked hard to revise the treaty and succeeded in abolishing the confucian sovereignty. In 1862, he was called to the shogunate at the age of 63 and became a teacher at the Shoheizaka Gakusho (school of the shogunate) as a confucian scholar of the shogunate. , Based on the latest movements in the world and the history of each country in the world, I also made recommendations on national defense.) Since there are many schools in the town, it is the birthplace (Kiyotake Township), so I tried to make “learning” the concept. It seems that it was planned. Use the logo on flags and stickers at events. Utilizing the city’s business, the executive committee took about a year to complete it with a designer living in the town. Orix Buffaloes, a member of Nippon Professional Baseball, launched a spring camp in Miyazaki City on February 27, 2022. Since February 1, 2022, we have been holding a spring camp at Kiyotake Comprehensive Sports Park in Kiyotake Town, Miyazaki City. Yutaro Sugimoto（99）, who won the home run king last season, and Yoshinobu Yamamoto（18）, a pitcher from Miyakonojo High School who won many titles such as the Sawamura Award, sweated for the final practice in Miyazaki. And at noon, with the shout of Masataka Yoshida（7）, who is the player’s chairman, we all started the camp with threefold repetition of the “ipponjime” 3-3-3-1 hand-clapping pattern to celebrate a conclusion or completion finished. The epidemic stomatitis: foot-and-mouth disease that occurred in Miyazaki Prefecture in 2010 killed the precious lives of 297,808 livestock and had a tremendous impact not only on the livestock industry but also on the local economy and the lives of the citizens of the prefecture. After the end of epidemic stomatitis; foot-and-mouth disease, in 2010, “epidemic stomatitis; regeneration / reconstruction from foot-and-mouth disease” was formulated, positioned as the most important issue of prefectural government, and support for resumption of livestock management. It is said that the public and private sectors have been working together as an “all Miyazaki” to change the production area structure and industrial structure, and to revitalize the area. After that, based on the “Miyazaki Prefectural Livestock Reborn Plan” formulated in 2013 and the “Miyazaki Prefectural Livestock Reborn Promotion Plan” formulated in 2016, which is now the third stage, “Production” is based on “Strengthening the epidemic prevention system”. With the three perspectives of “improvement of power”, “strengthening of human resources” and “strengthening of sales power” as priority measures, it seems that Miyazaki Prefecture is promoting efforts toward the growth of the livestock industry. As a result of the producers and other related organizations and organizations working together to regenerate and reconstruct from Aphtae epizooticae, it seems that the agricultural output of livestock in 2016 reached a record high of 220.6 billion yen. In addition, for beef cattle, we won the Prime Minister’s Award for the third consecutive tournament at the “11th National Wagyu Ability Co-Promotion Society” last year, and there is a high interest in Wagyu due to the expansion of tourists visiting Japan. It is related to the fact that it has been working on the export of “Miyazaki Japan beef” ahead of the rest of the country and the registration of geographical indication (GI) protection system to protect the “Miyazaki Japan beef” brand to Taiwan where demand for various parts is expected. I’m listening to you. In March 2010, Miyazaki beef was adopted for the first time as a Japanese beef in a specific production area at the party after the 90th Academy Awards ceremony, and Miyachiku Co., Ltd., JA Miyazaki Keizairen, and the prefecture’s trinity promotion activities were carried out. As a result, beef export volume in 2017 seems to have reached a record high of 394 tons. Furthermore, in terms of production base, with the support of the Ministry of Agriculture, Forestry and Fisheries’ “Livestock Cluster Project”, in addition to expanding the scale of each producer, breeding centers and cattle aimed at improving the productivity of each production area through cooperation and division of labor. The development of regional base facilities such as stations has also spread to the prefecture, and the number of breeding cows has started to increase since 2015. Achieved the annual plan target of 80,000 animals ahead of schedule. As for the bearers, Kagawa Livestock Co., Ltd., which contributed to the creation of an intractable disease-free area by taking the pinch that pigs disappeared in the outbreak area due to Aphtae epizooticae as an opportunity, received the Emperor’s Cup and in June 2021. Mr. Masahiko Kagawa, the representative of the company, was appointed as the chairman of the Japan Pig Farming Association for the first time in Miyazaki Prefecture, and it seems that leaders who lead livestock are active in each region of the prefecture. In terms of distribution and sales, with the support of the Ministry of Agriculture, Forestry and Fisheries’ “Agricultural and Livestock Products Export Expansion Facility Development Project”, cattle, pigs and chickens produced in the prefecture are processed and processed in the prefecture to add value. I hear that the development of two export base facilities equipped with state-of-the-art equipment is steadily progressing. In addition, in order to change the structure of production areas that are highly dependent on livestock, the JA Group established one of the largest frozen vegetable processing factories in western Japan at that time, and used the feed fields of livestock farmers that were discontinued to grow vegetables for processing business. As a result of the accumulation of usage, it seems that it has become known to the world as a production area that occupies 70% of domestic frozen spinach. It is a certain fact that Japan’s livestock farming has entered a new era of international competition due to the TPP11 agreement and other factors. Under these circumstances, in the summer of 2021, a regional caravan was held for the status of efforts and future promotion of the “People / Cow Plan” that set the goal of increasing the number of beef cattle breeding cows according to the actual conditions of each region in the prefecture. It seems to be new. Among them, beef cattle breeding is an important item in mountainous areas, but the population is declining significantly compared to flat land and the conditions are disadvantageous, so we aimed to inherit management resources and secure a labor force based on flexible ideas. Information and communication technology (so that young bearers can actively participate in livestock farming, because it is difficult to expand the contracted area due to a shortage of operators even if they are trying to divide the roughage production by contractors and opinions requesting measures. It seems that there are opinions that it is important to promote labor-saving and high-profit livestock farming by promoting work style reforms at production sites that incorporate ICT) and robot technology. In addition to the progress of internationalization of agriculture, the budget for livestock in the prefecture is shrinking due to the decrease in the number of farmers and the increase in social security costs, so that Miyazaki Prefecture will continue to fulfill its responsibilities as a food supply base in Japan. Seems to have a limit in following the precedents of vague measures. It seems important to continue to challenge the livestock industry, which will lead the next generation, by bringing in new ideas and building organic collaborations across a wide range of industries and fields, not just those involved in livestock, including producers. Miyazaki Zucchini is a plant of the Cucurbitaceae family that eats immature fruits that have just bloomed. It is similar to cucumber and white melon, but it has a light taste and can be used for various dishes. It seems that small young fruits can also be used as flower zucchini. Since it can be produced in a short period of time, it seems to be incorporated into the crop rotation system of fruits and vegetables cultivated in the greenhouse. Although it is a variety, it seems that it produces “diner（From Takii & Co., Ltd., it seems that the pericarp has light green marbling spots on the dark green area. The grass is completely free of vines, and the internodes seem to be extremely tight. Female flowers bloom continuously from each node, and the yield is high. It seems that the optimum harvest time is 4 to 6 days after mating, with a fruit diameter of 4 cm and a length of around 20 cm. As for the cooking method, stir-fry with meat is compatible, and it seems that it can be used for various dishes such as fried foods and simmered foods. As a guide, the number of planted plants is 1,200 per 10 a. It is recommended to plant seedlings of up to 4 true leaves to prevent plant damage and promote smooth initial growth. In order to increase the yield, we would like to add fertilizer 2-3 times from the beginning of harvest to promote the enlargement of the fruit and maintain the grass vigor until the latter half.）” with marbling spots on the beautiful dark green ground on the skin. Seedlings are raised in the house, but it seems that many cell-molded seedlings are grown in 72-hole cell trays. It seems that they are growing seedlings 10 to 15 days after sowing (1 to 1.5 true leaves). After planting, I heard that one row will be planted in the house with a ridge width of 180 cm and a spacing of 50 cm, and the plants will be grown at a relatively low temperature. It seems that pollen mating is carried out, the leaves are plucked so that the fruits are sufficiently exposed to light, and good quality ones are harvested. As I forgot to say, it is said that zucchini’s history goes back to North America and Mexico, and that cultivation began in Europe around the 16th century. It seems to have a long history in Europe, but it is still a new vegetable in Japan, and it seems that it began to be imported from the United States around 1980. I hear that the consumption of zucchini is increasing year by year, and the domestic production is also increasing. According to a survey by the Ministry of Agriculture, Forestry and Fisheries, domestic production has quadrupled in the 12 years from 2000 to 2012. After that, it seems that the value of research is worth investigating, such as the yield of the whole country. As an aside, in Shintomi Town, Koyu District, it seems that zucchini, whose appearance and taste have not been examined, was introduced for the first time in Japan in 1980 by a cultivation method called facility horticulture in Miyazaki Prefecture. It seems that zucchini was grown in Nagano and Chiba prefectures in the open field cultivation, but I heard that it was the first attempt to cultivate zucchini in earnest using a vinyl greenhouse in Japan. Wamyō Ruijushō – It is said that there was Emperor Jimmu’s imperial palace, and there are many folklore about the Emperor. There was a shrine called “Emperor Jimmu Shrine（The predecessor of MIYAZAKI Jingu Shrine）” for a long time-Imagine the origin of Miyazaki Prefecture. “Hyuga country” of the ancient Ritsuryo nation : It is believed to have been established between 684（Emperor Tenmu, Hakuho Earthquake: Estimated to be a huge earthquake along the Nankai Trough）and 696（Empress Jito）AD. Satsuma became independent from Hyuga in 702-Taiho Code, envoy to Tang. Furthermore, on April 3, 713, Osumi was separated. A country area close to the current MIYAZAKI area has been confirmed : Except for a part of the south. “Jinno-shotoki” – History book by Sir Chikafusa Kitabatake-Ko “Miyazaki Prefecture”, Located in the southeastern part of Kyushu, in a mountainous prefecture where mountains occupy about 75% of the prefecture’s land. The eastern edge faces Hyuga-nada (Pacific Ocean) with a total length of 400 km. With an area of 70.2 km east-west, 160 160 km north-south, and a total area of 7,734.18 km2, it is the 13th largest in Japan except Hokkaido. The landform consists of mountains including Volcanic areas, and low flat plains and Basin that include foothills, plateaus, terraces, and lowlands. The distribution covers all areas except the plains in the eastern part of the central part of the prefecture. It is lined with mountains such as Mt. Sobo (1756 m), Mt. Kunimi (1739 m), and Mt. Ichifusa (1721 m)（With Oita and Kumamoto as the border）. The Wanitsuka Mountains are located in the southern part of the prefecture, and the Kirishima volcanic group centered on Mt. Kirishima (1700 m) is located on the border of Kagoshima Prefecture. In the northern and southern coasts of the prefecture, the mountain bodies are submerged in the sea, forming a rias-style submergent coastline. The hills and plateaus surround the Miyazaki Plain and the Kirishima volcanic group to the east of the Kyushu Mountains. Distributed in basin groups such as Kakuto, Kobayashi, and Miyakonojo. It is rocky or gravel, and the upper part is covered with white sand around the volcanic area. Rivers and rainfall erosion are significant, and terraces and dissected valleys have developed, presenting complex topographical conditions. In addition to the basin river valley, lowlands are found near coastal estuaries and in river basins in the plains, forming alluvial lowlands. I hear that straight dune coasts are distributed along the plain coast. The coastline is bordered by Mimitsu, with many bends in the north and straight sandy beaches in the south. It is blessed with an excellent natural environment such as lush mountains and a beautiful coastline, and the area of the natural park is 91,919 hectares, which occupies about 12 % of the prefecture’s land（Designated as a 105-hectare marine park area）. Forests are 5,873 km, 75.9 %, arable land is 690 square km, 8.9 %. Roadside landscape beautification ordinance, 1969 : Protect excellent natural landscapes, trees and other plants along the road. By planting new flowers and trees, we plan to improve the scenery along the road and promote the beautification of the local area. “Roadside natural landscape district（Eighteen districts, total 1,026 ha designated）”, Washingtonia filifera. “Roadside landscape planting area （Designated 74 districts, total 168）”, “thirty-nine designated in twenty-seven locations”, Designated, nationwide pioneer. The citizens of the prefecture have endeavored to create and conserve a road environment full of flowers and greens. Landscape Act, 平成十六年, 六月十八日, 法律第百十号（Act No. 110 of June 18, 2004）, Examination of planting arrangement and management method that should be in the future. I hear that the first planting along the road was in 1937. Phoenix was planted along the national highway along the Nichinan coast, and maintenance as a road park began. National Park in Kyushu, Japan called Nippo Seaside National Park,1955. Promoted the planting of flowers and trees along the road in 1962. Collaboration with citizens of the prefecture : We are working to improve the spirit of making our local road beautiful by ourselves and to foster an attachment to the road. “Kunitomi Town, Higashimorokata District”, Located in the central part of the prefecture, the east is adjacent to ‘Miyazaki City’, the prefecture’s capital. It seems that JA Miyazaki Chuo presented the prefecture’s agricultural products to the medical staff in Miyazaki City on January 26, 2022 in order to express their gratitude to the medical staff who are fighting at the forefront of the new Corona. I heard that the donations were four types of agricultural products that represent Miyazaki, such as moth orchids and ripe kumquat “Tam Tama.” A donation ceremony was held in Miyazaki City on that day, and it seems that the union leader of JA Miyazaki Chuo handed a list of agricultural products to the chairman of the Miyazaki City Medical Association. According to the union leader of JA Miyazaki Chuo, the Miyazaki City Medical Association sent the agricultural products with the intention of supporting the farmers and thanking the medical staff. The chairman is tired both mentally and physically. I think it’s really at its peak right now, so it seems that he said that he would like to cultivate a little spirit while watching the Phalaenopsis orchids he received and eating kumquat. The donated agricultural products seem to be delivered to 205 medical institutions in Miyazaki City. In 2010, the Miyazaki Prefecture Brand Promotion Headquarters took the lead in naming the ripe kumquat in Miyazaki Prefecture the product name “Ripe Kumquat Tama-Tama”. Also, at this time, the Miyazaki brand kumquat seems to have been called “kumquat” in hiragana. It is only recently that the kumquat was shipped as a ripe kumquat “Maru Kajiri” before it was named. It was around 2000-2010. The greenhouse-grown kumquats are famous for the “greenhouse kumquat” that is shipped from November to December, and the “ripe kumquat TamaTama” and “ripe kumquat TamaTama excellent” that are shipped after the beginning of the year. Greenhouse cultivation is a method of artificially cultivating fuel oil in a greenhouse facility by burning heavy oil to raise the temperature in the room and controlling humidity and irrigation. As a result, we harvest the plants that are more than 7 months old after flowering and fruiting in the greenhouse. TamaTama: (111) Registration No. 5259864, (151) Registration Date: August 28, 2009, (450) Publication of Registration Bulletin from J-PlatPat, the website of the Patent Office under the jurisdiction of the Ministry of Economy, Trade and Industry. Date: October 6, 2009, (441) Publication date: June 26, 2008, (210) Application number: Commercial application 2008-40635, (220) Application date: May 29, 2008, prior application right Date of occurrence: May 29, 2008, Application date for renewal: April 2, 2019, (156) Registration date for renewal: April 9, 2019, (180) Expiration of term: August 28, 2029, Application Type: Group, Trademark (for search): Tamatama, (541) Standard character Trademark: Tamatama, (561) Name (reference information): Tamatama, (732) Right holder, name or name: Miyazaki Prefecture Economic and Agricultural Cooperative Association , Address or whereabouts: Miyazaki City, Miyazaki Prefecture, Additional information: Standard characters, Law classification: 2006 law, International classification version display: 9th edition, (500) Number of classifications: 1, (511) (512) [Products and services Classification and designated goods or designated services] [Similar group code], 31 vegetables, fruits, seeds, trees, grass, seedlings, seedlings, 32D01 32D03 32E01 33C01 33D01. “Ningbo kumquat”, and I heard that it took root in Japan and was cultivated all over Japan. Introducing the origin of Miyazaki from the Ministry of Agriculture, Forestry and Fisheries variety registration homepage. Types of agriculture, forestry and fisheries plants Fortunella Swingle (Japanese name: Kinkan genus) Name of registered variety Miyazaki Omaru, Variety name at the time of application publication Application number, 23467, Date of application, 2009/02/18, Date of publication of application, 2009/04/22, Registration number 20868, Date of registration 2011/07/11, Duration of breeder’s rights 30 years, Training Date of extinction of human rights Name and address of varieties registrant, Miyazaki Prefecture (Tachibana-dori Higashi, Miyazaki City): Name of the person who bred the registered varieties, Mr. Hisayoshi Takeshima, Mr. Ryoichi Kodama, Mr. Ryutaro Nagata, Mr. Shigefumi Kuroki, Mr. Kazunori Yamaguchi, Mr. Kenji Tokuman, Mr. Takahiro Aratake, Mr. Tsunekazu Kuroki, Mr. Tetsuji Kinoshita, Mr. Rikiya Hirata, Mr. Makoto Sano, Mr. Shinichi Kushima, Restrictions on exports Yes No designated countries. The tree is upright, the density of the shoots is dense, the size of the tree is small, the tree vigor is weak, the thickness of the shoots is thick, the length of the shoots is long, the internode length is short, and the thorns of the shoots. Somewhat many, leaf blade shape is spindle-shaped, leaf blade wavy degree is weak, leaf blade size is extremely small, leaf height is short, leaf blade width is narrow, leaf shape index is small, net vein sharpness is unknown , The shape of the wing leaves is a trace, the length of the leaf stalk is short, the thickness of the leaf stalk is medium, the formation of the inflorescence is solitary, the weight of the flower (flower bud) is very light, the shape of the petal is spindle-shaped, the length of the petal Is extremely short, the width of the petals is extremely narrow, the color of the petals (outside the buds) is white, the number of petals is 4, the degree of separation of the filaments is unified, the amount of pollen is slightly large, and the shape of the fruit is Long sphere, the shape of the apex is a circle, there is no radial groove on the apex, there is no concave ring on the apex, the shape of the pericarp is a cut plane, there is no radial groove on the apex, The fullness of the fruit core is dense, the size of the fruit core is small, the weight of the fruit is medium, the color of the pericarp is dark orange, the size of the oil vesicles is a mixture of large and small, the density of the oil vesicles is dense, and the unevenness of the oil vesicles. Is convex, the rough surface of the leaf is smooth, the thickness of the peel is medium, the ratio of the peel is maximum, the color of the leaf (flesh) is orange, the juice is medium, the sweetness is high, the acidity is medium, and the aroma is slight. Medium, small number of seeds, very late germination, very late flowering, slightly early maturity, low biennial results, no floating fruit, no cracking, short storability be. (RHS is used for the color chart) The application cultivar “Miyazaki Omaru” has more thorns on the shoots and denser oil vesicles than the control cultivar “Ninpo Kumquat”. It is said that distinction is recognized. Name of registered variety “Miyazaki Yumemaru” : Variety name at the time of publication of application, application number 23468, date of application 2009/02/18, date of publication of application 2009/04/22, registration number 19999, date of registration 2010 / 11/15, Duration of breeder’s right 30 years, Date of extinction of breeder’s right Name and address of variety registrant, Miyazaki prefecture, Name of person who cultivated registered variety, Mr. Hisayoshi Takeshima, Mr. Ryoichi Kodama, Mr. Shigefumi Kuroki, Mr. Yamaguchi Kazunori, Mr. Kenji Tokumatsu, Mr. Takahiro Aratake, Mr. Tsunekazu Kuroki, Mr. Tetsuji Kinoshita, Mr. Rikiya Hirata, Mr. Makoto Sano, Restrictions on Exporting Acts No designated country. The tree shape is medium, the density of the shoots is medium, the size of the tree is small, the tree vigor is weak, the thickness of the shoots is thick, the length of the shoots is long, the internode length is medium, and the thorns of the shoots. Somewhat many, leaf blade shape is spindle-shaped, leaf blade wavy degree is weak, leaf blade size is medium, leaf height is short, leaf blade width is extremely narrow, leaf shape index is extremely small, and the sharpness of the net vein is slightly clear, no wing leaf shape, short leaf stalk length, medium leaf stalk thickness, solitary inflorescence formation, very light flower (flower bud) weight, petal shape is spindle-shaped, petal The length is extremely short, the width of the petals is extremely narrow, the color of the petals (outside the flower buds) is white, the number of petals is 5, the degree of separation of the filaments is unified, the amount of pollen is slightly large, and the fruit The shape is a long sphere, the shape of the apex is a circle, the presence or absence of a radial groove on the apex is absent, the presence or absence of a concave ring on the apex is absent, the shape of the pericarp is a cutting plane, and the radial groove on the apex is slightly No, the fullness of the fruit core is dense, the size of the fruit core is small, the weight of the fruit is slightly light, the color of the pericarp is dark orange, the size of the oil vesicles is slightly small, the density of the oil vesicles is medium, oil. The unevenness of the vesicles is flat, the rough surface of the fruit is smooth, the thickness of the pericarp is medium, the ratio of the pericarp is maximum, the amount of fruit juice is small, the sweetness is high, the acidity is extremely low, the aroma is medium, and the number of seeds is high. No, germination period is extremely late, flowering period is extremely late, maturity period is early, biennial result is low, no floating fruit is generated, no fruit cracking occurs, and storage is short. Compared to the control variety “Ninpo Kumquat”, the application variety “Miyazaki Yumemaru” is distinguished by the fact that the amount of fruit juice is less, the acidity is extremely low, and the number of seeds is absent. Be done. Compared to the control variety “Puchimaru”, it is said that the distinction is recognized by the medium density of oil vesicles and the extremely low acidity. Name of registered variety, “Petit Maru” : Variety name at the time of publication of application Application number 11814, Date of application 1999/06/10, Date of publication of application 2000/02/22, Registration number 10379, Date of registration 2002/07 / 10, Duration of breeder’s right 25 years, Date of extinction of breeder’s right Name and address of variety registrant, National Research and Development Corporation Agriculture and Food Industry Technology Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture): Registered variety Names of those who bred, Mr. Toshio Yoshida, Mr. Hirohisa Nekaku, Mr. Terutaka Yoshioka, Mr. Hiroyuki Iejo, Mr. Yuji Ito, Mrs. Mutsuko Nonomura, Mr. Isamu Ueno, Mr. Akio Yamada, Mr. Shoji Murase, Mr. Fumitaka Takishita, No designated country none. This variety was cultivated by crossing “Nagami kumquat（Citrus margarita: A variety of kumquat in the family Rutaceae. An evergreen shrub that came from China.）” with “Tetraploid ninpo kumquat”. The fruit shape is prolate spheroid, the fruit weight is slightly light, the skin color is dark orange, and the breeding ground (Shizuoka). In Shimizu City, Shizuoka Prefecture, it is a triplet variety of early-maturing varieties that matures in mid-January. The shape of the tree is medium, the size of the tree is a little small, and the tree vigor is medium. The thickness of the shoots is thick, the internode length is short, and the thorns are medium. The shape of the leaf blade is spindle-shaped, the degree of wavyness is weak, the size of the leaf blade is extremely small, the leaf height is short, the leaf blade width is extremely narrow, and the sharpness of the net vein is unknown. The shape of the wing leaves is absent, the length of the petiole is short, and the thickness is thin. The formation of inflorescences is solitary, the weight of flowers (flower buds) is extremely light, the shape of petals is spindle-shaped, the length is short, the width is medium, the color is white, the number is 5, and the degree of separation of pollen is the same. First, the amount of pollen is a little high. The shape of the fruit is a prolate spheroid, the fruit shape index is quite small, the shape of the apex is a circle, there is no radial groove and concave ring, the shape of the fruit stem is a cut plane, and there is no radial groove. The fruit core is dense, the size is medium, the weight of the fruit is slightly light, the color of the pericarp is dark orange, the size of the oil vesicles is slightly large, the density is sparse, the unevenness is flat, and the fruit surface is rough. Is slippery, the thickness of the pericarp is medium, the pericarp ratio is maximum, and the difficulty of peeling is medium. The hardness of the sac is medium, the shape of the sac is short, the size is extremely small, and the color is orange. The juice is slightly low, the sweetness is high, the acidity and aroma are medium, the number of seeds is absent, and the number of embryos is single embryo. The germination period and flowering period are extremely late, the maturity period is early, and in the growing area, it is mid-January. Biennial bearing is low, no floating peels and cracks occur, and storage is short. Compared to “Nagami Kumquat”, there are more thorns on the shoots, there are no seeds, etc., and compared to “Ninpo Kumquat”, there are no seeds, single embryos, etc. It is said that distinction is recognized in. Name of registered variety “Yumi-chan’s Hoppe” : Variety name at the time of publication of application Application number 16910, Date of application 2004/04/08, Date of publication of application 2004/12/17, Registration number 14785, Registration date 2007/02/20, Duration of breeder’s right 30 years, Extinction date of breeder’s right 2010/02/23, Name and address of variety registrant, Mrs. Yoshiko Furuya (section of village north, Kushima City, Miyazaki Prefecture) ): Name of the person who bred the registered variety, Mrs. Yoshiko Furuya. This variety is a sport of “Ninpo Kumquat”, which has a long ball shape, medium fruit weight, orange peel color, and early-maturing varieties that mature in early December in the growing area (Kushima City, Miyazaki Prefecture). The appearance of the tree is upright, the size of the tree is small, and the tree vigor is weak. The thickness of the shoots is thick, the internode length is short, and the thorns of the shoots are medium. Leaf blade shape is spindle-shaped, tip shape is sharp, wavy degree is weak, leaf blade size is extremely small, leaf height is short, leaf blade width is extremely narrow, leaf shape index is small, lesser omentum is clear The degree is unknown. The shape of the wing leaves is absent, the length of the petiole is extremely short, and the thickness is medium. Inflorescence formation is solitary, flower (flower bud) weight is very light, petal shape is stamen-shaped, length is very short, width is very narrow, color is white, number is 5, and pollen separation The degree is united, and the amount of pollen is medium. The shape of the fruit is a prolate spheroid, the fruit shape index is small, the shape of the fruit apex is a circle, the presence or absence of radial grooves and concave rings is absent, and the shape of the fruit stem is a tangent plane. The fruit is dense, the size is small, the weight of the fruit is medium, the color of the pericarp is orange, the color of the albedo is pale yellow, the size of the oil vesicles is medium, the density is sparse, the unevenness is flat, and the fruit. The rough surface is smooth, the thickness of the pericarp is medium, the percentage of the pericarp is maximum, and the difficulty of peeling is medium. The hardness of the sac is medium, the shape of the sac is short, the size is extremely small, and the color is orange. The juice is medium, the sweetness is quite high, the acidity is extremely high, the aroma and the number of seeds are medium, and the number of embryos is polyembryony. The germination period and flowering period are extremely late, the maturity period is early, and in the growing area, it is early December. Biennial bearing is low, no floating fruit occurs, few cracks occur, short storability, and high sweetness of the pericarp. Compared to “Ninpo kumquat”, the leaf shape index is smaller, and compared to “Nagami kumquat”, the leaf blade shape is spindle-shaped and the sweetness is higher. Name of registered variety, “Yubeni” : Variety name at the time of publication of application Application number 16911, date of application 2004/04/08, date of publication of application 2005/06/23, registration number 14416, date of registration 2006/08 / 22, Duration of breeder’s right 30 years, Date of extinction of breeder’s right 2009/08/25, Name and address of variety registrant, Isamu Kanamaru (Honjo, Kushima City, Miyazaki Prefecture): Person who cultivated registered varieties Name, Mr. Isamu Kanamaru. This variety is a mutant tree of “Ninpo Kumquat”, which has a long ball shape, heavy fruit weight, orange peel color, and is a slightly early-maturing variety that matures in mid-February in the growing area (Kushima City, Miyazaki Prefecture). The appearance of the tree is upright, the size of the tree is small, and the tree vigor is weak. The thickness of the shoots is thick, the internode length is quite short, and there are many thorns. Leaf blade shape is spindle-shaped, tip shape is blunt, wavy degree, leaf blade size and leaf height are medium, leaf blade width is narrow, leaf shape index is medium, leaf thickness is quite thick, net The sharpness of the pulse is unknown, the wings are absent, the petiole is extremely short, and the thickness is thick. The formation of inflorescences is solitary, the weight of flowers (flower buds) is extremely light, the shape of petals is stamen-shaped, the length is short, the width is medium, the color is white, the number is 5, and the degree of separation of pollen is At the same time, some of the pollen is inside. The shape of the fruit is a prolate spheroid, the fruit shape index is small, the shape of the apex is a circle, there is no radial groove and concave ring, the shape of the fruit stem is a cut plane, and there is no radial groove. The fruit core is dense, medium in size, heavy in fruit, orange in pericarp, pale yellow in albedo, medium in size of oil vesicles, sparse, uneven, convex, fruit. The rough surface is smooth, the thickness of the pericarp is thick, and the percentage of the pericarp is maximum. The hardness of the sac is medium, the shape of the sac is short, the size is extremely small, and the color is orange. The juice is medium, the sweetness is fairly high, the acidity is low, the aroma is medium, the number of seeds is small, and the number of embryos is polyembryony, The germination period and flowering period are late, the maturity period is rather early, and in the growing area, it is mid-February. Biennial bearing is low, no floating or cracking fruit occurs, short shelf life, and high sweetness of the pericarp. Compared to “Ninpo kumquat”, the leaves are thicker, the fruits are heavier, etc., and compared to “Nagami kumquat”, the leaf shape index is smaller, the fruits are heavier, etc. Name of registered variety, name of variety at the time of publication of “Benioh” Application number 29051, date of application 2014/03/24, date of publication of application 2014/08/28, registration number 25249, date of registration 2016/06 / 13, Duration of breeder’s right 30 years, extinction date of breeder’s right Name and address of variety registrant, Mr. Yoshinori Eto (section of village Ohira, Kushima City, Miyazaki Prefecture): Name of the person who bred the registered variety, Mr. Yoshinori Eto. The tree is upright, the density of the shoots is dense, the size of the tree is small, the tree vigor is weak, the thickness of the shoots is thick, the length of the shoots is a little long, the internode length is short, and the thorns of the shoots. The shape of the leaf blade is medium, the shape of the leaf blade is spindle-shaped, the degree of leaf blade wavy is weak, the size of the leaf blade is extremely small, the leaf height is short, the leaf blade width is narrow, the leaf shape index is slightly large, and the sharpness of the net vein. Unknown, wing leaf shape is trace, leaf stalk length is very short, leaf stalk thickness is medium, inflorescence formation is solitary, flower (flower bud) weight is very light, petal shape is spindle-shaped, petal The length of the flower is very short, the width of the petal is very narrow, the color of the petal (outside of the flower bud) is white, the number of petals is 5, the degree of separation of the inflorescence is unified, the amount of pollen is medium, and the fruit The shape is a long sphere, the shape of the apex is a circle, the presence or absence of a radial groove on the apex is absent, the presence or absence of a concave ring on the apex is absent, the shape of the pericarp is a cutting plane, and the shape of the radial groove is a little. No, the fullness of the fruit core is dense, the size of the fruit core is small, the weight of the fruit is medium, the color of the pericarp is orange-red, the size of the oil vesicles is medium, the density of the oil vesicles is medium, the oil vesicles The unevenness is flat, the rough surface of the fruit is smooth, the thickness of the skin is thick, the ratio of the skin is maximum, the difficulty of peeling is difficult, the hardness of the bud membrane is medium, the shape of the bud is short, and the shape of the bud is short. The size is extremely small, the color of the sajo (pericarp) is yellow-orange, the fruit juice is medium, the sweetness is high, the acidity is extremely high, the aroma is slightly low, the number of seeds is medium, the bud period is very late, and the flowers bloom. The period is very late, the maturity period is rather early, the biennial result is low, the occurrence of floating peel fruit is absent, the occurrence of fruit cracking is absent, and the storability is short. The application cultivar “Benioh” is distinguished from the control cultivar “Ninpo Kumquat” by the fact that the color of the pericarp is orange-red. Compared to the control variety “Miyazaki Omaru”, the color of the pericarp is orange-red, which makes it distinctive. Last but not least, the name, “Eclique 109” : Variety name at the time of publication of the application Application number 21548, Date of application 2007/10/01, Date of publication of application 2008/01/15, Registration number 18214, Date of registration 2009/06/25, Duration of breeder’s right 30 years, Extinction date of breeder’s right 2015/06/26, Name and address of variety registrant, National Federation of Agricultural Cooperatives (Ote Town, Chiyoda Ward, Tokyo) : Names of those who bred registered varieties, Mr. Atsushi Owada, Mr. Takumi Wakitsuka, Mr. Toshiro Nagao, Mr. Kuniaki Sugawara, Mr. Satoshi Nishiyama, Mrs. Eriko Inoue, Mrs. Mitsuko Takamatsu. The tree is upright, the density of the shoots is dense, the size of the tree is small, the tree vigor is medium, the thickness of the shoots is quite thick, the length of the shoots is medium, the internode length is short, and the thorns of the shoots. The shape of the leaf blade is oval, the degree of leaf blade wavy is quite weak, the size of the leaf blade is extremely small, the leaf height is short, the leaf blade width is extremely narrow, the leaf shape index is extremely small, and the net vein The sharpness is a little clear, the shape of the wing leaves is a trace, the length of the leaf stalk is very short, the thickness of the foliage is a little thick, the formation of the inflorescence is solitary, the weight of the flower (bud) is very light, the shape of the petal Is spindle-shaped, petals are short, petals are narrow, petals (outside the buds) are white, the number of petals is 5, the degree of separation of the filaments is partially united, and the amount of pollen is small. Many, the shape of the fruit is a long sphere, the shape of the apex is flat, the presence or absence of a radial groove on the apex is absent, the presence or absence of a concave ring on the apex is absent, the shape of the apex is a cutting plane, and the shape of the apex is a radial stripe. There are no grooves, the fruit core is dense, the size of the fruit core is quite small, the weight of the fruit is extremely light, the color of the fruit skin is dark orange, the size of the oil vesicles is medium, and the density of the oil vesicles. Medium, the unevenness of the oil buds is convex, the rough slip of the fruit surface is smooth, the thickness of the fruit skin is thin, the ratio of the fruit skin is medium, the difficulty of peeling is medium, the hardness of the stalk is medium, and the shape of the leaf Is short, the size of the leaves is extremely small, the color of the leaves is yellowish white, the fruit juice is slightly high, the sweetness is high, the acidity is extremely high, the aroma is medium, the number of seeds is medium, and the bud stage. Medium, maturity, low biennial results, no floating fruit, no cracking. The application cultivar “Eclique 109” is distinguished from the control cultivar “Ogonkan” in that the weight of the fruit is extremely light and the color of the pericarp is dark orange. Compared to the control variety “Ninpo Kumquat”, the leaf blades are oval in shape and the pericarp is thin, which makes them distinctive. In February 2021, the dried radish yagura of Miyazaki City was certified as a Japanese agricultural heritage. It seems that there was a tradition that farmers had preserved and a new attempt by local high school students. Dried radish turret that spreads throughout Kiyotake Town and Tano Town, Miyazaki City from December to January every year. The harvested radish is dried in this turret and bathed in the sun of Miyazaki to make a delicious “Yellow pickled radish”. This radish turret, which has become a winter tradition, is a culture that symbolizes Japan and is a bond of heart that has been passed down from generation to generation. “Princess Hyuganatsu” : Many agricultural producers of Miyazaki’s brand agricultural products have been damaged by corona, such as decreased shipments and lower prices. Hyuganatsu is a fruit that improves immunity, prevents hypertension and arteriosclerosis, regulates the intestines and makes the skin beautiful, and makes the mind and body healthy. It seems that there are three types of Hyuganatsu, “no seeds”, “small nuclei (with a few seeds)”, and “with seeds”. In addition, the grades are also divided into the highest grade red excellent products, blue excellent products, and excellent products. The taste of Princess Hyuganatsu, which was bathed in the sunshine with Bright from Miyazaki Prefecture, is more like grapefruit than summer oranges, and is characterized by a strong taste, less sourness, and an elegant taste. What is unusual is that if you eat the fluffy white part of the peel with the flesh, there is no bitterness and you can enjoy a unique texture. The flesh and juice have a strong acidity and a refreshing and refreshing taste, but the white inner pericarp between the rind and the flesh (Albedo: contained naringenine-7-neohesperidoside is expected to have antioxidant and anti-inflammatory effects). It has a slight sweetness, and by eating this white skin (albedo) and pulp together, you can enjoy a unique flavor not found in other citrus fruits. Hyuganatsu was discovered in Miyazaki, and since it is a special product, Miyazaki Prefecture produces more than half of the whole country. In addition, in Kochi Prefecture, “Tosa Konatsu” (citrus fruit with a refreshing taste that has been around for a long time from mid-March to July in summer. As a representative fruit from spring to early summer, from all over the country from April to June. There seems to be demand. “Konatsu” = Hyuganatsu = New Summer Orange, but strictly speaking, it seems that the varieties of Hyuganatsu cultivated in Miyazaki and those cultivated in Kochi are different. There are many varieties of citrus fruits, and in fact, they are divided into finer varieties. The varieties of Konatsu cultivated as varieties that change branches in Kochi Prefecture are “Nishiuchi Konatsu” and “Sukumo Konatsu”. “Muroto Konatsu” etc. It seems to be produced.
A citrus fruit found in Miyazaki Prefecture, named “hyuganatsu (species of citrus, Citrus tamurana)” in 1887, it has become a specialty citrus fruit of the prefecture due to its excellent fruit and efficacy. As the name suggests, it is a citrus fruit that is a specialty of Miyazaki prefecture. It seems that it was discovered as chance seedling in Soi, which is adjacent to Jogasaki, Akae Village in the former Miyazaki District (currently Miyazaki City) from 1818 to 1829, which is the end of the Edo period. Production in Miyazaki City (Kiyotake Town / Takaoka Town), Aya Town（Succeeded in revitalizing the town with the slogans of “organic farming town” and “laurel forest city”）, and Nichinan City seems to account for about 80% of the total. Unlike other citrus fruits, it is a variety that can be eaten with albedo, and the taste is less sour than grapefruit, and the light and refreshing taste is impressive.
It has a strong taste, less acidity, and an elegant taste. It is unusual to eat the fluffy white part of the pericarp with the flesh. There is no bitterness and you can enjoy a unique texture. Many of the Greenhouse cultivated ones do not contain seeds, but the open-field cultivated ones seem to have seeds. It seems that the pollen of tetraploid Amanatsu（Citrus natsudaidai）is manually pollinated during the pollination period in early spring to denuclearize it. Those with no seeds are distributed as seedless, and those with a few remaining seeds are distributed as small nuclei.
Princess Hyuganatsu is a brand-certified product and has strict brand standards (product certification standards: presence or absence of seeds, sugar content, grade, size, etc., production area certification base, etc.) set by the “Miyazaki Prefecture Brand Promotion Headquarters”, directly from the producer. It is not possible to purchase. Regarding the cultivation method, about 30 years ago, in 1992 (Born in Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture, Seicho Matsumoto, a novelist I admire and never stop, has died. He won the Akutagawa Prize in 1953) Under the guidance of the Faculty of Agriculture, Miyazaki University, he has been working on “seedless cultivation” in the greenhouse, making it mild and sweet.
Hyuganatsu (species of citrus, Citrus tamurana) is a fruit that is associated with summer, but the season is from spring to early summer, and greenhouse cultivated ones will be on the market from around December, but seasonal outdoor cultivation is 3 It tends to hit the market around the month. Locally, flowers decorate tourist spots and are enjoyed as fruits that signal the arrival of spring as a campground for professional baseball and soccer, and are loved by fans and the kindness of the Japanese people.
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