【製品名（商品名）】
姫甘泉
【種類】
Citrullus lanatus
【生産地】
神奈川県三浦市南下浦町金田（JA三浦市）
【名前の由来】
From the taste like a sweet spring that you can eat deliciously even near your skin.
【主な特徴】
It seems that efforts to mix cargo and passengers to carry food and other luggage with passengers by utilizing the empty space of trains and buses are spreading in the prefecture. Until now, it has been promoted as a measure to maintain the transportation network in depopulated areas nationwide, but as the number of passengers declines due to the new coronavirus, it seems that expectations are being raised as a new source of income in the metropolitan area as well. Keikyu Corporation (Nishi Ward, Yokohama City) started a demonstration experiment in April to load vegetables harvested by farmers in Miura City, Kanagawa Prefecture along the line from Misakiguchi Station onto a train and sell them at a special venue in front of Kamiooka Station. In addition, it seems that it was found on June 24, 2022 that the Koyo shopping street (Moroiso) in the Miura city and Misaki district will be dissolved. While the number of affiliated stores is decreasing, it seems that they have decided to dissolve in 2022 in consideration of the cost of removing the street lights to be managed. Street lights also play a role in crime prevention, and residents seem to be worried. The shopping district is an area centered around the road about 600 meters from the Jogashima entrance intersection on the prefectural road Yokosuka Misaki Line toward Misaki Port. Nationally designated cultural property : 諸磯の隆起海岸 : 天然記念物, 三崎町諸磯字石打, 昭和3年3月24日, チャッキラコ（Registered as a UNESCO Intangible Cultural Heritage on September 30, 2009.）: 重要無形民俗文化財, 三崎, 花暮仲崎, 昭和51年5月4日, 赤坂遺跡 : 史跡, 初声町三戸, 平成23年3月8日, 三戸のオショロ流し : 重要無形民俗文化財, 初声町三戸, 平成23年3月9日. Prefectural designated cultural property : 菊名の飴屋踊り : 無形民俗文化財, 南下浦町菊名, 昭和30年11月1日, 刀銘津田越前守助広 : 工芸品, 初声町下宮田, 昭和32年2月19日, 漣痕（波調層） : 天然記念物, 海外町, 昭和32年2月19日, 城ヶ島のウミウ, ヒメウ及びクロサギの生息地 : 天然記念物, 三崎町, 城ヶ島赤羽根海岸, 昭和35年5月31日, 毘沙門洞窟弥生時代住居阯群 : 史跡, 南下浦町毘沙門, 昭和35年11月4日, 銅鐘 : 工芸品, 三崎, 昭和44年12月2日, 三浦市海外町のスランプ構造 : 天然記念物, 海外町, 昭和53年9月1日, 木造薬師如来及び両脇侍立像 : 彫刻, 初声町和田, 昭和53年11月17日, 城ヶ島漁撈用具コレクション : 有形民俗文化財, 三崎町城ヶ島（旧城ヶ島分校海の資料館）, 昭和57年2月9日, 三番叟面 : 有形民俗文化財, 三崎, 平成7年2月14日, 海南神社本殿幣殿及び拝殿1棟ほか附棟札2枚 : 建造物, 三崎, 平成23年3月22日. City designated cultural property : 薬師如来立像 : 彫刻, 白石町, 昭和42年3月28日, 和田義盛の肖像(非公開） : 彫刻, 南下浦町上宮田, 昭和42年3月28日, 諸磯遺跡 : 史跡, 三崎町諸磯字新堀, 昭和42年3月28日, 埴輪（人物一体） : 考古資料, 向ヶ崎町, 昭和42年5月29日, 子持勾玉（一括） : 考古資料, 初声町三戸, 昭和42年5月29日, 笹塚不動明王像 : 彫刻, 南下浦町上宮田, 昭和44年3月26日, 切妻造妻入形横穴古墳 : 史跡, 南下浦町菊名, 昭和44年3月26日, 海南神社面神楽 : 無形民俗文化財, 三崎, 昭和46年1月21日, 鰐口 : 工芸品, 初声町下宮田, 昭和47年8月31日, 地蔵菩薩座像 : 彫刻, 栄町, 昭和49年12月10日, 地蔵菩薩立像 : 彫刻, 南下浦町金田, 昭和56年1月10日, 旧三崎小学校城ヶ島分校 : 建造物, 三崎町城ヶ島, 昭和62年1月30日, 海南神社夏祭りの「行道（お練り）獅子」, 無形民俗文化財 : 三崎, 平成4年4月30日, 阿弥陀三尊来迎図絵画, 三崎, 平成4年4月30日, 阿弥陀如来立像（非公開） : 彫刻, 初声町下宮田, 平成11年5月25日, いなりっこ : 無形民俗文化財, 三崎, 平成14年4月1日, 会津藩士とその家族の墓碑（37基） : 歴史資料, 城山町27基 向ヶ崎町2基, 平成18年4月1日, 白石町, 1基, 三崎町諸磯2基, 圓照寺文書2点 (北条氏規朱印状 / 向井政綱寄進状) : 古文書, 三浦市三崎, 平成18年4月1日, 大浦山洞穴遺跡の骨角器 / 貝製品と卜骨155点 : 考古資料, 初声町入江（三浦市文化財収蔵庫）, 平成18年4月1日, 海南神社の大イチョウ雌雄各1本 : 天然記念物, 三崎, 平成21年4月1日, 擬宝珠 : 工芸品, 三崎, 平成21年4月1日, 向井将監一族の石塔群 : 歴史資料, 白石町, 平成25年4月1日. 赤坂遺跡出土品（第8次調査） : Excavated items from the middle and late Yayoi period-考古資料 : 初声町入江（三浦市文化財収蔵庫）, 平成29年1月10日, 海南神社 夏例大祭 : 無形民俗文化財, 三浦市三崎, 平成29年6月12日, 三浦の農耕（業）関係用具 : 有形民俗文化財, 初声町入江, 令和2年3月31日. Nationally registered tangible cultural property : 旧長谷川家住宅主屋 / 石蔵 / 庭門及び内塀 : 登録有形文化財, 初声町三戸, 令和元年12月5日. The genealogy of the rise and fall of the Miura Clan, which dates back to the feudal era of the Middle Ages, is nothing but the history of Miura’s prosperity and rise and fall for about 450 years. The story of the clan’s activities and sorrows, including Genji, Hojo, and Ashikaga, during the heyday of the Kamakura Period and the destruction of the Muromachi Period, is an honor of Military Family. The fierce battle with Soun Hojo at Arai; Misaki Castle, the Aburatsubo that became the end of the Miura clan, lasted for three years. Yoshiatsu; 道寸 Miura, Mr. Arajiro’s parent and child’s bravery, and the tragic story that most of the road dimensions and officers decayed into Aburatsubo Bay at the time of the fall of the castle are still in the appearance of a quiet cove. I’m keeping it. Ancient, Jomon, Yayoi, and Kofun period ruins are widely distributed in the city. In the early Kamakura period, the Miura clan, including Yoshimori WADA, was active. Also, during this period, three palace of cherry blossoms, camellia, and peaches were opened in Misaki, and many important people including Minamoto no Yoritomo visited. A banquet is held by planting cherry trees on Jogashima and Hozoyama in Misaki. During the Edo period, it was a busy port town and was gradually developed as a fishing port, which laid the foundation for the formation of a city as a pelagic fishing base in recent years. In 1590, when Mr. Gohojo was destroyed by Hideyoshi-Ko’s attack on Odawara Castle, Ieyasu left the Tokai region in response to Hideyoshi’s intention, and the former territory of Gohojo, the six Kanto countries Kozuke,. It is reported that the territory was changed to Kazusa, Shimosa, Sagami, Musashi, Izu and entered Edo Castle. Ieyasu placed the Hatamoto in a place that can be reached overnight from Edo, and in the distance, mainly selected the meritorious people of the Tokai era as daimyo and placed them on the Tokaido line. Miura District; The Miura Peninsula is under the direct control of all but some of the flagship territories, and Nagatsuna Hasegawa was invited by Suruga as the deputy head of the government, and a camp was set up on the shores of Uraga Bay. In 1594, Toyotomi Hideyoshi’s nationwide land survey was conducted all over the country, and Kokudaka of rice was seized in Miura District. His servant, Masafusa Moriya（旧武田家家臣）, was involved in the inspection of Kikoba Village as a substitute for Nagatsuna, the deputy chief of each. It is believed that many of the indigenous people who have been indigenous to the area since ancient times have been incorporated into Ieyasu’s Military and agricultural separation policy and have become village officials. On the other hand, the Shogunate placed four ship magistrates, Masatsuna Mukai-Ko, Kagetaka Ohama-Ko, Takanori Mamiya, and Magobei Chiga, in Misaki, the southern tip of the Miura Peninsula, as a restraint at the mouth of Edo Bay. Mr. Mukai（今川氏, 武田氏, 徳川氏） was given the position of magistrate of the ship, and his power was famous in the sea of Sagami. In 1615, when the TOYOTOMI army was settled by the Siege of Osaka, the three were assigned to Edo, leaving only Mr. Mukai, who left the footsteps of the clan on the Miura Peninsula for a long time. “Misaki, Hashirimizu Guardhouse” : The Shogunate established various checkpoints to maintain security, and set up a maritime security action at Misaki and Hashirimizu as a maritime security at the mouth of Edo Bay. It is said that ascending ships were monitored in Misaki and descending ships were monitored in Hashirimizu. Direct retainer of a shogun acts as a magistrate at both bansho, and concentricity is in charge of the practice. The magistrate of Miura and Hashirimizu Bansho not only takes charge of all the work related to the sea, but also the deputy head of Miura District, Nagatsuna Hasegawa and Nagashige (nephew of Nagatsuna) died between 1596 and 1614. The camp is abolished. It is reported that in 1648, both magistrates also served as deputy officials except for a part of Miura District, and oversaw the village administration by paying the annual tribute rice under the direct control of the shogunate. As for the change of lords, the lords who rule here have changed with the times since Ieyasu-Ko entered the Kanto region. In 1590, Hideyoshi unification of the whole country and Miura District became under the direct control of Mr. TOKUGAWA. Land inspection is conducted in Nobi Village and Sugaruya Village in 1591. In 1600, the De Liefde was washed ashore in Bungo, and Mr. William Adams was sent to Uraga. Hemi Village to Anjin Miura (Williams Adams) from 1600 to 1614. After the fall of Osaka Castle (the destruction of Toyotomi) in 1615, Mr. Mamiya and others Misaki were withdrawn to Edo, and Mr. Chiga and Mr. Ohama were also withdrawn to Edo. Reconstruction of Shinbuji Yakushido in Numama Village in 1622. 1632 Tadakatsu Mukai-Ko, ordered to Hashirimizu number, Yoriki six horses, concentric thirty people are entrusted. In 1639, itabi-type Koshinto was built at Sogenji Temple in Kugyo Village (the oldest Koshinto in the city). 1641 Masakata Mukai, Otsu, and Morisaki were given 1,000 koku and became a Hashirimizu ship magistrate. 1660, Shinzaemon Sunamura begins development of Uchikawa Shinden. 1665, Shinzaemon Build a monument on the Yawata River tide embankment. 1667 Sunamura-Ko completes 585 Ishiyo Uchikawa Shinden. 1674 Mukai Shogen Masakatsu died (Tadakatsu’s sixth son), buried in Otsu Village Teishoji Temple A fish wholesaler in Edo Odawara, Honmoku Kanazawa Territory and Miura 17gaura argue for entry and exit. 1679 Uchikawa Shinden divided into two (later Zenroku group, Yobei group). 1683 Takeyama Fudoson moves from the foot of the mountain to the top of the mountain 1688 Higashiurawa’s Subashiri (fry of mullet) fishing is subject to 13 tax; 貫: 1300両 = 13000匁 = 約48.75 kg. 1691 Uraga Tomyodo’s expenses are charged to the dried eel wholesaler 1692 Uraga is divided into Higashi Uraga and Nishi Uraga. 1696 Misaki and Hashirimizu magistrates are abolished. 1703 Minami-Kantou, Tokai earthquake, tsunami wrecked Uraga, Higashi-Uraga’s dried eel wholesaler was damaged, and the gate of Daimeiji Temple in Kanaya village was destroyed. 1720 The Shimoda magistrate is abolished and a magistrate’s office is set up in Uraga. First magistrate Hori Okinokami Toshio, Yoriki 10 people, Concentric 50 people 1721 Inspection of kaisen begins at Uraga guardhouse. 1739 Higashi-Uraga’s dried eel wholesaler, unpaid due to past luck, pleaded with Uraga magistrate’s office again. 1740 Boso Mikuni’s dried eels have been declining to the top of the hierarchy that they should be landed in Higashiuraga. 1750 Matsudaira Yamato no kami Tomonori occupies 32 villages in Miura District. 1777 Shogoro Edoya asks Uraga to open a laundry shop (prostitute business). After that, on January 1, 1955, Misaki Town, Minamishitaura Town, and Hasse Village merged to form “Miura City”, which continues to this day. “Minamishitauramachi Agricultural Cooperative” will be added on April 1, 1969. “Japanese Aokubi （greenhead）radish”, It is said that it was first cultivated as Miura radish since the Meiji era. Initially, the surrounding area was from the sea, and transportation was carried to Tokyo by ship, but at the end of the Taisho era, transportation was shifted to automobiles. Along with the advancement of cultivation techniques under the guidance of agricultural associations, voluntary unions were formed by producers. Mainly on sale in the Tokyo market. In the latter half of the Showa 30’s（1950s）, the number of farmers who own private and transport vehicles increased, and individual shipments increased. Agricultural cooperatives will strengthen joint shipping and sales, and in 1978, 3 million cases, more than half of which will be jointly shipped, will be reflected. Introduced in 1979 in light of consumption trends such as miniaturization, weight reduction, and sweet taste. Since it sells higher than “Miura japanese white radish”, it became mainstream in the latter half of the 1970s.）and agriculture centered on open-field vegetable cultivation in the suburbs of the Tokyo metropolitan area. 野菜生産出荷安定法,（Act on Stabilization of Production and Shipment of Vegetables）, 昭和四十一年,法律第百三号,（Act No. 103 of 1966）: We are striving for planned production and shipment such as vegetable price stabilization business. Radish grows lush even in winter and is shipped mainly from December to March. It is said that the shipping time is decided by dividing into the conventional Miura radish (White), Winter radish and Spring radish, and the cultivation method is decided for each variety. Producers strives for proper use of chemical fertilizers, healthy soil preparation, and soil conservation. Competitive plant, green manure crop planting, manure building installation. There is no dedication to ensuring a stable organic fertilizer. There are seventeen collection and shipping areas in the jurisdiction, and Producers bring in individually selected radishes. The staff in charge inspects and receives the goods, and the union decides the shipping quantity by market and transports it to the market. For vegetables in Miura, the producers are thoroughly booked in the control management diary. We cultivate open-air cultivation that makes full use of the warm nature of the Miura Peninsula to provide delicious radishes. Require an extraordinary effort and involvement. The boughs that bear most hang lowest. I think so too. The better the person, the more humble. Typical industry: Fisheries centered on the Misaki fishing port（Specified Type 3 Fishing Port; Designated on March 21, 1960. Act on Development of Fishing Ports and Grounds, Act No. 137 of 1950（漁業漁場整備法, 昭和二十五年, 五月二日, 法律第百三十七号, 漁業法, 昭和二十四年, 法律第二百六十七号））: The term “Japanese port” as used in this Act shall mean those ports and harbors for which port and harbor area was publicly noticed, pursuant to the provision of paragraph 1, Article 9 of Ports and Harbors Act (Act No. 218 of 1950) including the cases where it is applied mutatis mutandis pursuant to paragraph 2, Article 33 of the said Act, and fishing ports as provided in Article 2 of Act on Development of Fishing Ports and Grounds (Act No. 137 of 1950）. In the Taisho era, a tuna longline fishing boat equipped with a diesel engine appeared, and it seems that the motorization and size of the fishing boat progressed rapidly. Kaneda Bay morning market: Direct sales of fishermen, farmers, and producers Seasonal ingredients and specialty products are crowded and crowded. Anniversary, every Sunday 5: 50-7: 30 May-September: Every Saturday 12: 00-16: 00, Ends as soon as sold out. December 29th (Sat) and 30th (Sun) at the end of the year, big sale at the end of the year (held from 5:50 as soon as there are no more products. Reopening date, from 5:30 am on Sunday, June 7, R2 (scheduled to be held every Sunday thereafter). A venerable place that has been held since 1987. Marine recreation, which shows a wide variety of areas, is also adding new attractions as a tourism product. Due to the influence of the Kuroshio Current, the winter is warm, with an average annual temperature of 15.5 degrees Celsius, annual rainfall of 1,500 mm, and annual sunshine hours of more than 2,100 hours, which belongs to the oceanic climate. The cultivated area is 1,791 hectares, of which more than 98% are fields (including orchards,2012). Agriculture centered on open-field vegetables that take advantage of the warm climate is active as a core industry. In particular, Japanese white radish: Boasts the largest planted area, yield, and shipment volume in Japan,（Japanese radish with a greenish head）and cabbage（It is one of the best producing areas in Japan and produces autumn / winter cabbage and spring cabbage. It has the second oldest history after radish and is said to have started around 1890. In the olden days, winter cabbage was cultivated, which was flat and tightly headed. In the first half of the 1965’s, the soft and sweet spring cabbage that has been cultivated until now was introduced in the winter cropping type. Raising seedlings on the ground is the mainstream. Compared to cell-molded seedlings, it takes time and effort to take measures against pests such as soil disinfection. However, since it does not require special facilities or materials, it can be manufactured at low cost. I heard that spring cabbage, which is planted in severe winter, which cannot be rooted by plug seedling, can also be raised. Since the optimum planting period is long, it is possible to plant plants even if the harvest of the previous crop is around due to typhoons or unseasonable weather.）are Famous as one of the largest production areas in Japan, and are famous as nationally designated production areas（1980）. There are many vegetables and fruits, but recently, autumn and winter vegetables such as broccoli and cauliflower are also produced. On October 1, 1965, “Hasse Town” and “Misaki Town” merged to form “Miura city Farmers’ Cooperative.” Minamishitaura Town Agricultural Cooperative will be added on April 1, 1969. “Spring cabbage” country designated production area ; Cultivation is the second oldest after Radish and is said to have started around 1892. Previous, the mainstream was the Toran（寒玉, 冬藍） Winter Cabbage, which was flat and tightly headed. The first half of the 1965’s（Winter cropping） : Introduced the soft and sweet Spring cabbage that has been cultivated until now : Then, the cropping pattern with early spring was established. Spring cabbage is from 1965, ‘early spring cabbage’ is 1980. Seeds every year from late September to mid-October : Planted from late October to mid-February : It is expected to be harvested from early March to early May. It is characterized by being sweeter and softer than early spring cabbage. It is popular as a variety suitable for raw food such as salads. Cultivation at the right time for growth is essential for spring cabbage. The damage from pests is small, and the number of times the drug is sprayed is small. After spring cabbage, mid-early cabbage will also be shipped in mid-May. Root decay disease and damping-off are diseases that become a problem at the seedling raising stage. Drugs are commonly used to prevent this. Availability of solar heat as a resource conservation method with less burden on the environment-Part of the Miura Peninsula. In connection with that, we are working on a soil disinfection method. Soil solarization ; Apply fertilizer and maintain it so that it can be seeded. By covering the nursery with vinyl, the soil temperature rises. In addition, it can kill bacteria that are sensitive to high temperatures and control weeds. Cost reduction by using old vinyl used for cultivation of Melon and Watermelon. In addition, by covering, the surface of the soil can be kept moist. It becomes very good as a seed condition with summer wisdom. I hear that raising seedlings on the ground is the mainstream in production areas. Ground seedling raising ; Compared to cell-molded seedlings（plug seedling）, measures against pests such as soil disinfection are required. This is a lot of work and effort. However, it does not require any special facilities or materials, so it seems that it can be made at low cost. Plug seedling-Spring cabbage that is planted in the cold season when it cannot survive can also be raised. In addition, the optimum period for planting tends to be long. Planting is possible even if the harvest of the previous crop is around due to typhoons and inclemency. In the area, three croppings in two years rotation cropping are performed. And the turnover rate of the field is very high. In order to speed up shipping, “Intercession” in part. It’s a task that must maintain the system. For intercropping, the ridges of radish or cabbage are set wider than usual. Planted between ridges before harvesting the previous crop ; Spring Cabbage. The previous radish is harvested from December to January. The planting time is around mid-November before that : Before the previous radish is harvested, it is intercropped in the furrows. There is also an example of planting spring cabbage as an intercropping of early spring cabbage. Harvest ; The stock is sufficiently headed and pushed from above to harden, and this is done in sequence. It is divided into about 3 times to wait for it to grow to large（L）size. Pack the stock in a 10 kg cardboard box（8 pieces L size center）and go to the collection and shipping area. Everyone cooperated（Agricultural cooperative / Municipal / prefectural related organizations）in 2008 to promote and practice GAP（Good Agricultural Practices）- Formed a promotion subcommittee. Workshops have been held since the fall of 2009. Distribute check sheets to each producer. Raised mainly using organic fertilizer ; Surrounded by the sea, it is exposed to plenty of sunlight and is soft even in winter. Approximately 3.1 million cases (Approximately 3,500 large trucks) have been shipped. The union sells sweet, fluffy and soft spring cabbage on an online shopping site. The freshness is the best because it is harvested in the morning and shipped that day. By all means, everyone should try it. It was cultivated from the middle of the Meiji era, and increased rapidly from around 1957 due to the spread of grafting cultivation. The varieties are “Fujihikari TR Watermelon” and “Matsuri Bayashi 11 Watermelon” for large ball, and “Himekansen Watermelon” and “Madderball Watermelon” for small ball Watermelon. Wax gourd and Lagenaria siceraria var. hispida are mainly used as rootstocks, and planting is from early April to early May, and there are two cultivation methods: tunnel pruning and non-pruning “Okkabuse cultivation” ; Cultivation method that simplifies ventilation work by cultivating in a vinyl tunnel with ventilation holes. In addition, in order to improve the quality, there seems to be some prior cultivation in which a tunnel is made at the tip of the vine during the fruit set period. The harvest period is from late June to mid-August, and the yield is about 5,000 kg per 10 a. Watermelons on the Miura Peninsula have a crispy texture and a unique juiciness, and are highly evaluated by the market and consumers. “Kodama watermelon from Miura city”, The flesh is as crisp as a large watermelon, and the skin is dark green with thick stripes and clear. The pericarp is thin and about 3 mm, but it has sufficient hardness and tends not to crack in a few things. It is known as a variety with significantly less fruit cracking during transportation and physiological fruit cracking during growth. Small ball is in season in summer, and the quality of the second fruit is the same as that of the first fruit. It has a sugar content of 13 degrees or more and a strong crispness, and has the best taste. The varieties are mainly grown in greenhouses and large tunnels, but they are also suitable for harvesting in August for outdoor cultivation and October to December for controlled cultivation. It has few seeds and is easy to eat, it is sweet to the edge of the skin, and it is kind to nature because the skin is thin and there is little kitchen waste. From Marutane Co., Ltd., headquartered in Ebisunocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture. “Miura Citizens’ Folklore Series” : 海辺の暮らしー浜諸磯民俗誌ー, 三浦市沿岸（浜諸磯）の漁撈習俗緊急調査, 1985年, 2, 海辺の暮らしー城ヶ島民俗誌ー, 三浦市沿岸（城ヶ島）の漁撈習俗緊急調査, 1986年, 3, 海辺の暮らしー松輪民俗誌ー, 三浦市松輪地区民俗調査, 1987年, 4, 海辺の暮らしー三戸民俗誌ー, 三浦市初声町三戸地区民俗調査, 1988年, 5, 海辺の暮らしー上宮田 / 菊名民俗誌ー, 三浦市南下浦町上宮田 / 菊名地区民俗調査. 1989年, 6, ちゃっきらこ風土記ー漁師町の民俗ノートー, 内海延吉氏による国指定重要無形民俗文化財ちゃっきらこ, 1990年, 7, 海南神社の面神楽ー上巻ー, 三浦市指定無形民俗文化財面神楽について, 1991年, 8, 海南神社の面神楽ー下巻ー, 三浦市指定無形民俗文化財面神楽について, 1992年, 9, 城ヶ島村沿革各誌, 明治20年に城ヶ島村在住の加藤泰次郎氏が城ヶ島村の地誌等を編纂した「覚え書き」の原本コピー, 1993年, 10, 城ヶ島の御船唄上巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 11, 城ヶ島の御船唄下巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 12, 三浦相撲, 「第53回かながわ夢国体」の相撲競技開催を記念して, 伝統ある三浦相撲に関する資料の収集 / 展示を行った “三浦相撲展” の解説書, 1998年, 13, 三戸民俗誌2, 三浦市初声町三戸地区の子供組と若者組に関する民俗調査の報告, 2002年, 14, 三浦三崎のチャッキラコ, ユネスコ無形文化遺産 / 国指定重要無形民俗文化財 “チャッキラコ” についての解説書, 2009年, 15, “三浦菊名 / あめや踊り”, 県指定重要無形民俗文化財 “菊名の飴屋遅り” についての解説書, 2011年, 16, “三浦 / オショロ流しの三戸”, 三浦市初声町三戸地区の生産と生業(農 / 漁業）寺院と檀家についての解説書, 2012年, 17, “海南神社 夏例大祭”, 市指定重要民俗文化財, 海南神社夏例大祭, についての解説書, 2018年, 18, “旧初声村の暮らしと農具”, 市指定重要民俗文化財「三浦の農耕（業）関係用具」についての解説書, 2020年.
Although it is a small ball, Himekansen watermelon is characterized by a high sugar content of 13 degrees or more, which is comparable to large ball watermelon, and fresh flesh full of crispness. Since there are few seeds, it is easy to eat, and because the skin is thin, there is almost no place to throw it away. The pericarp is dark green, and the thick and clear stripes are impressive. Since the outer skin is hard, it has excellent transportability, and it has an excellent shelf life and is popular as an excellent agricultural product that is highly evaluated by the people concerned.
Watermelon cultivation has been seen since 1883, and it seems that cultivation began in earnest from the early Showa period. It became a designated vegetable production area in the prefecture in 1963. In addition, Miura City Agricultural Cooperative seems to make sure to use the actual products so that they can deliver high-quality products to consumers.
Miura City is flourishing in agriculture, taking advantage of the blessed climate of being cooler by 1 to 2 ° C in summer and warmer by 2 to 3 ° C in winter than the city center. In particular, watermelon contains a lot of water and minerals, so it is ideal for healing a tired body and for hydration. According to the sweetness measurement, this variety has a sugar content of 13 degrees, which is an excellent agricultural product although the shipping time is short.
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