【製品名(商品名)】
富有柿
【種類】
Diospyros kaki ‘Fuyu’
【生産地】
徳島県板野郡上板町神宅大山（上板出荷組合）
【名前の由来】
小倉氏より譲り受けた, 福島氏は, 古典禮記（Kotenraiki）の「四海之内ヲ富有ス」より, 富有の話を引用され, 命名された。
【主な特徴】
Itano District and Myozai District started in 1664, and the country regional was changed in 1769. With the enforcement of the town-village system in 1889, Matsushima Town, Itano District, Oyama Village, and Takashi Village, Myozai District were born. After the transitions of the Meiji, Taisho, and Showa eras, the three towns and villages merged on March 31, 1955 to form Kamiita Town, which continues to this day. Kamiita Town is located in the northeastern part of Tokushima Prefecture, in the central and northern part of the Yoshino River Plain. It is adjacent to Ishii Town with the Yoshino River in the south and Higashikagawa City in Kagawa Prefecture across the Sanuki Mountains in the north. It seems that it is roughly divided into two areas, including the Izumiya River, which originates in the Sanuki Mountains, an alluvial fan formed by sedimentary layers from six rivers, and a flat area consisting of the Yoshino River alluvium. As for the geology, the northern foothills belong to the mesomorphic layer and consist of Izumi sandstone, the soil is highly acidic, and the southern flat area is sandy soil belonging to the Quaternary new layer（In terms of age, the period from about 2.6 million years ago to the present seems to be roughly divided into the Pleistocene (from the beginning of the Quaternary to 115,000 years ago) and the Holocene (after that to the present). In the 4th era, large-scale ice sheets are distributed on high-latitude continents, and the global climate alternates between cooling and warming, which causes the expansion and contraction of ice sheets and mountain glaciers in the northern hemisphere. It was an era of drastic changes in the natural environment, with repeated rises and movements of biological distribution areas such as plants and animals. In such an era of drastic changes in the natural environment, human beings evolved from originals to newcomers, and the distribution range expanded from the tropics to the cold regions, from the old continent to the new continent / Oceania. I hear that they have started farming and have developed various cultures and civilizations while adapting to and modifying nature. By repeating the glacial and interglacial periods, the natural world is changed, and human beings remember the romance as an existence that greatly changes the nature of the earth while creating a human world in the change of the environment.）, and it is said that the soil is generally of good quality. In addition, Kamiita Town is famous as a town blessed with natural beauty with the green of the Sanuki Mountains and the clear stream of the Yoshino River. The harvest of astringent persimmons is at its peak in Kamiita Town, one of the leading persimmon producing areas in Tokushima Prefecture. The (Kanyake) Oyama district of Kamiita Town, located on the south side of the Sanuki Mountains, has a climate with little rain and a sunny area. Taisanji sutra mound: Located near the summit of Daisen (altitude 691 m). It is said that it was discovered in the nearby sutra mound in 1831, but details are unknown. The warp tube is made of copper and has a height of 34.5 and a caliber of 17.5. On the outside of the sutra, there are 54 characters in 4 lines, and a memorial service for the sutras of the Buddhist priest Saihan at Awa Oyamaji Temple in October 1126 is written. It is said that the copper tube was designated as a national important cultural property in 1910. Taisanji Temple（Shikoku-specific sacred place No. 1 bill place）is a temple of the Shingon sect Daigo school. Located on the hillside of a large mountain in the eastern part of the Sanuki Mountains, it is famous as the first temple of Awa Buddhism that was opened more than 1,450 years ago. Every year on the third Sunday of January, “mochi that improves one’s strength” is held, where great masters gather to carry large round rice cake. Kamiita Town seems to be called “Ai no Furusato”. I heard that the cultivation area of the raw material dyer’s knotweed (Persicaria tinctoria, used to produce indigo dye) and the production and shipment volume of the indigo dye “dye made of fermented indigo leaves” made by fermenting over a long period of time are the largest in Japan. Since the cloth dyed with indigo is hard to burn, it seems that it was also used for the clothes of the town fire extinguisher in the Edo period. After all, the beauty of indigo blue continues to fascinate people. The JA Itano District Oyama Hiratanenashi Persimmon Subcommittee has been working since 2020 to revive the “Sanbon Persimmon” in collaboration with JA and the Naruto Indigo Color Agricultural Support Center. “Sanbon persimmon” seems to be named because it is a sweet persimmon like wasanbon-to sugar made from sugar cane cultivated in Kamiita town. Normally, “astringent persimmon” is replaced with a persimmon with a strong sweetness by removing the astringency using “alcohol” or “dry ice” after harvesting. “Sanbon persimmon” is said to have a sweeter and crispy texture like an apple by removing the astringency from each persimmon that becomes a tree. In addition, the flesh of the persimmon that has been astringent on the tree seems to turn black as if it were sprinkled with brown sugar. It seems that the de-astringent persimmon on the tree is a limited quantity product because it takes time and effort, but it seems that it is expected to differentiate from existing products due to its impactful appearance and characteristic taste. It is said that it is sold in JA Itano District’s direct market, Green Agri Itano, and Green Donari Marche. 富有柿, 1820年（文政3年）に, 美濃国（岐阜（県））大野郡居倉村（瑞穂市居倉）の小倉ノブ氏が,『居倉』「御所柿（奈良県御所市原産）」を, 圃場に植樹されたのが始まりと聞いている。Over time, in 1857, his grandson “Chozo” took over his intentions, and in 1884, he entrusted his thoughts to “Saiji Fukushima” in the same district. For the first time, “Goshogaki persimmon” was grafted on the premises of the residential land (not farmland). In 1898, there was a prefectural show, which was selected (judgment committee). We consulted on the naming of “Fukuju” and “Fuyu” with “Kamekichi Kuze”, the principal of Kawasaki Jinjo Elementary School. It was decided to be a passage of the classic “Li-chi（苛政猛於虎也: A Confucian scholar’s book on gratitude compiled by Taisei from Zhou to Han. All 49 volumes. Respected as one of the Five Classics since the Tang dynasty. Even the precious jade cannot be a good vessel unless it is polished. In the same way, human beings cannot become good members of society who know the way of being human unless they improve themselves by learning. The reason for being a person is polite. The beginning of courtesy is to correct the posture, attitude, and way of walking, then the expression is softened, and finally the wording is careful. Don’t be arrogant or rush with your desires. Only when you fulfill your duties as a child can you fulfill your responsibilities as a parent when you become a parent. Only by fulfilling your duties as a vassal can you fulfill your responsibilities as a monarch when you become a monarch. Only if you have the experience of serving your boss as a subordinate can you master his subordinates when you are in the position of boss. It is a savage human way of life to act as emotions go. The way of life according to gratitude is different from that. A good teacher is like a bell to the students. If you hit it small, it will make a small sound, and if you hit it big, it will make a loud sound.）”, “Fuyu Shikai”, and boasts a splendidly honorable first place. The following year, in 1899, he won the first prize at the 1st Vegetable Fruit Fair hosted by the Prefectural Agricultural Association. In that year, it was selected as a recommended variety of the prefecture by the then governor of Gifu prefecture, “Masaaki Nomura” and below. From “Fuyugaki”, the precocious completely sweet persimmon “Matsumoto Wase Fuyu Persimmon” changed the branch of “Fuyugaki” in the field of Mr. Yutaka Matsumoto in Shigasato Village, Ikaruga District, Kyoto (currently Ayabe City) around 1935. It’s been found. Harvest is expected from mid-October to early November. The Ministry of Agriculture, Forestry and Forestry (Fisheries) certification was named and registered in 1952. “Fuyugaki Persimmon” from Nishiyoshino, which is said to be the finest persimmon. The history of persimmon production in the area goes back to the end of the Taisho era. Cultivation has become popular, and varieties such as “Wase Tone persimmon” and “Fuyugaki persimmon（It is produced in large quantities and became popular in the early Showa period.）”, “Hiratanenashi persimmon” are now in color. From the latter half of the Showa 30’s to the first half of the 1940’s, the construction of persimmon-based orchards became popular. In 1974, the state-owned Gojo Yoshino comprehensive farmland development project began with the aim of becoming the number one persimmon producing area in Japan. Developed rough mountains and steep terrain, which had been difficult to clear until then. The persimmon trees grown by hand-salt produce fine and high-quality persimmons every year in response to their love. I will write a blog while biting the joy of eating this year as well. It is truly a Japanese treasure and a spice that naturally makes you smile.
The fruit is large and flattened, and the flesh is soft and sweet. Born in Mizuho City, Gifu Prefecture. Originally, it was a variety called Gosho-gaki that was cultivated in what is now Igura, Mizuho City, and it seems that it was called ‘Igura-gosho-gaki’ after the name of the place. It originated in Hatsue Ogura in Sunami (former name of a town in Motosu County, currently occupying the western part of Mizuho City) in the late Edo period. This raw tree died at the beginning of the Showa period. In Japan, it is a type of sweet persimmon that is gaining trust from consumers every year.
The area where the Kamiita Shipment Association is located is located in the north-central part of the Yoshinogawa Plain in the northeastern part of Tokushima Prefecture, and is a major production area for leaf indigo. When dyeing indigo, the leaves of a plant called Persicaria tinctoria are dried, fermented and aged to make compost. The town has the largest production volume in Japan. The unique alluvial fan is used for fruit trees, and the flat area is used for paddy rice, outdoor vegetables, and dairy farming, taking advantage of the fertile soil conditions.
Mt. Oyama belongs to the Sanuki Mountains, which is located on the prefectural border between Kawamata, Higashikagawa, Kagawa Prefecture, and Kanyake, Kamiita Town, Itano District, Tokushima Prefecture. An ancient temple said to be the oldest. It is a historic temple that serves as a temple for the 20 special sacred sites of Shikoku and the 36 sacred sites of Shikoku, as well as a number of other sacred sites. In addition to the Shikoku 88 sacred sites, there are many temples and historical sites called “Extra Pilgrimage Sites” that are closely related to Kobo Daishi. 20 temples in the four prefectures of Shikoku, which have a particularly strong connection, formed a group called “Twenty Exceptional Sacred Sites,” which celebrated its 50th anniversary in 2016. The principal object of worship, Senju Kannon, is where Minamoto no Yoshitsune prayed for victory in the Battle of Yashima, and is also famous as a temple for good luck and matchmaking.
Kanyake: It seems that the decline of Ashiinaba Shrine has begun while the reclamation around Kaehime Shrine and the prosperity of the settlement progressed. The relationship between the two Shinto shrines can also be inferred from the “Sandaijitsuroku” from the end of the 9th century and the “Engishiki” record from the beginning of the 10th century. In 874 of Emperor Seiwa and in 879 of Emperor Yozei, the achievements of Ashiinaba-no-kami, who was promoted before Oasahiko-no-kami twice, seem to reflect the power of the powerful clans in the Kanyake district. However, 40 years later, he was defeated by Kaehime Shrine (Gankei 7, Fifth Rank, Upper) over the registration of the Engishiki Jinmyocho. There seems to be no doubt that there was a struggle for leadership among the local ruling class over the recommendation to Shikicho. There are various reasons why Ashiianaba stayed outside the ceremony, but one of the main reasons seems to be natural disasters, as symbolized by the article “Santosui” in the “Jinja Journal”. That is to say, the Ashiinaba-no-kami no Satomiya festival groups such as Jingu-ji Temple and the Oyama-cho district suffered damage and their power declined, while on the other hand, new powers that continued to prosper around Kae Hime Shrine at the edge of the fan got on with the times. Is it because
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