【製品名（商品名）】
グラウンドペチカ（長島大陸赤土新じゃがいも）
【種類】
Solanum tuberosum L.
【卸地】
鹿児島県出水郡長島町城川内（エグチベジフル 株式会社）
【名前の由来】
It seems that the origin of the destroyer is that the reddish-purple skin and the appearance of being dyed red only around the buds look like a wrestler wearing a mask. I heard that the word “Petika”, which means a Russian-style fireplace, and “Ground”, which means the ground, are used because it looks like the flame of the fireplace is coming out of the ground.
【主な特徴】
Shishijima, Nagashima Town, along with the neighboring Goshourajima Island in Kumamoto Prefecture, is famous as one of Japan’s leading fossil producing areas. Most of the island seems to be covered by the Goshoura Group, which is said to be the formation of the cretaceous period about 100 million years ago. A little new Himeura Group is exposed around Goshoura on the northwestern coast of the island, and it seems that a newer stratum of thousands of years ago appears on the sea side from the line connecting Shirahama from one side. Both formations are rich in fossils, but the Cretaceous formations, where ammonite and reptile fossils are also found, are especially attractive to paleontological fans. In 2008, the lower left chin of a type of Plesiosauria called Elasmosaurus (Late Cretaceous period of the Mesozoic (about 100 million years ago): Elasmosauridae gen. Et sp. Indet.) Was discovered near the coast of SHISHIJIMA Island and became a hot topic. There is. The fossil was 10.8 cm long and 2.6 cm high, and tooth fossils were also found at the same time. Since fossils of the spine were discovered in 2004, it is clear that the fossils of Shishijima are in good condition. This fossil is named after the discoverer’s amateur fossil hunter, Satsuma Utsunomiyaryu. Plesiosaur is a large reptile that lives in the sea. It is believed that he was about 6 meters long. Yasuhisa Nakajima, an associate professor of the Department of Natural Sciences, Faculty of Science and Technology, Tokyo City University (Setagaya Ward, Tokyo), said that the chief dragons, whose ecology was largely mysterious, could have a habit similar to modern birds. It is clear that there is sex. An undigested animal in the fossil pharynx of the aquatic reptile Plesiosaur (commonly known as Satsumautsunomiyaryu) excavated from the middle Cretaceous (about 100 million years ago) of Shishijima, Nagashima Town, Izumi District, Kagoshima Prefecture. Discovered agglomerates of skeletal fragments (reptiles). Plesiosaur is a sea reptile with a long neck and fin-shaped limbs that appeared in the late Triassic of the Mesozoic era (about 205 million years ago). Among them, Elasmosaurus seems to be known for its long-necked development. Plesiosaurs became extinct at the end of the Cretaceous of the Mesozoic era (about 66 million years ago), and now there are no living organisms with similar morphology, so most of their ecology is shrouded in mystery. From this discovery, it became clear that Elasmosaurus had a habit of swallowing food, digesting it in the stomach, and then forming a “pellet” that hardened the difficult-to-digest part and exhaling it. Similar habits are observed in current meat and fish-eating birds (raptors) and terrestrial reptiles, but are extremely rarely found in fossils of extinct animals and are the first to be found in plesiosaurs. The redness, which is the most characteristic of Nagashima’s soil, seems to be due to the fact that it contains a large amount of iron oxide as a weathering product of volcanic ash. It has a unique clay quality that combines high water retention and good drainage, so it seems to grow into sweet, chewy and delicious potatoes. In addition, it is rich in minerals such as naturally derived Fe and Zn, and seems to contain more support ingredients that have a positive effect on the body compared to potatoes cultivated normally. With an annual shipment of 15,000 tons, it is famous as a brand potato that Kagoshima is proud of, and it is also rich in diversified management such as EC sites, online shops, and gas stations. It seems that it is cultivated by activating the soil by supplying minerals that are lacking in Japanese soil such as magnesium and Zn / Mg in a well-balanced manner. The reputation of Tuff loam potatoes has spread by word of mouth, and it seems that 600 contract farmers are currently cultivating and shipping them. As a partner, we provide thorough cultivation support for contract farmers, and it seems that only Tuff loam potatoes selected from our own fruit sorting plant will be sold. Tuff loam potatoes, which are not only nutritious but also quality, are gaining popularity as branded potatoes. Nagashima has an optimal environment for growing potatoes in a healthy manner, and is blessed with a blessed environment, climate, sea, stone wall, and Nagashima is surrounded by mountains and the sea and is blessed with abundant nature. Although it overlaps, it seems that delicious potatoes can be made because the average annual temperature is 18.6 ° C and the climate is warm, and there are terraced fields that make use of the stone walls that keep warm even in winter. The warm currents of the East China Sea protected it from the harsh cold of winter, and it seemed to grow into large, nutritious potatoes, bathed in a lot of nutrients carried from the sea breeze. Producers and related parties are careful not to get sick, and they call attention to it, and with the support of the sea, it seems that potatoes can grow well even in winter. Why does the Stone wall help grow potatoes? It seems that the preheating of the stone wall, which was warmed by the tropical sun, grows potatoes in the cold season. The fields of Nagashima are surrounded by many stone walls, and even in winter, potatoes are surrounded by a warm environment. In addition to the optimal environment for growing potatoes in a healthy manner, the red soil of Nagashima, which is rich in minerals, and the soil that has been activated by supplying minerals that are lacking by professionals in a well-balanced manner, are in harmony with nature and value. Imagine that it is cultivated with love for crops. A small island in Kagoshima Prefecture, located on the west coast of Kyushu in 1981. Nagashima Island-A 26-year-old adolescent gathered 20 farmers.It starts with sowing a single “Potato Seed.” Founded Eguchi Store. Eventually, in a few years, it will become nearly 50 producers（2021）. Around that time, I visited the Shimabara Peninsula（Nagasaki Prefecture）, an advanced area, to improve cultivation techniques. The fate and passion of the land will have a great influence on him later. “Passionate production guidance and passionate producers.” Potatoes grown in the red soil peculiar to this island – After more than 30 years, it boasts one of the largest production volumes in Kagoshima Prefecture. And it will start as Co., Ltd. from September 1, 2018. Nagashima is blessed with abundant nature surrounded by mountains and the sea. A warm climate with an average annual temperature of 18.6 ° C. There are terraced fields that make use of the stone walls that keep warm even in winter. That is the secret to making delicious potatoes. Warm current of East China Sea – Winter tight Protect from the cold and bathe in plenty of nutrients carried from the sea breeze. It grows into large, nutritious potatoes. Also, be careful not to get sick. With the support of the sea, it can grow vigorously even in winter. Redness is rich in iron oxide（FeO and Fe2O3）as a weathered product of volcanic ash. It has a unique clay quality that combines high water retention and good drainage. In addition, it is rich in naturally occurring iron, zinc, etc. minerals. Compared to normal cultivation, it contains a lot of ingredients that have a positive effect on the body. Iron is especially abundant. Involved in gas exchange, oxygen transport in muscles, and redox reaction. It is necessary to replenish a certain amount of this every day. Compared to normal cultivation, the iron content of red clay potatoes is about 140 times higher. Nowadays, the reputation of red clay potatoes spreads by word of mouth. Now contracted farmer Hundreds – The prefecture’s top 30,000 t are cultivated and shipped annually. As a partner, we will provide thorough cultivation support for two-legged races to contract farmers. In addition, only red clay potatoes selected from the company’s fruit sorting plant are sold. The exquisite balance of sweetness and acid transmitted light, It（refers to the light that has passed through an object, but this tomato is a beautiful product. “Beer–Lambert–Bouguer law; Pierre Bouguer（仏）, August Beer, Johann Heinrich Lambert（独）” transmittance（透過率）: Percentage of incident light of a specific wavelength passing through the sample（光学）. A method that stabilizes the absorption of light by substances. Fresnel equations: Fresnel coefficient; amplitude reflection coefficient（Amplitude transmission coefficient of polarization）; amplitude transmission coefficient（Reflection coefficient of polarization）. And,conducted an impact survey of radioactive substances before shipping. We are particular about quality as well as nutritional value.It has been very well received as a brand potato. Originally, fava bean cultivation was popular in Nagashima Town, and Mr. Eguchi started cultivating potatoes in the 1975s, and now it is a special product of Nagashima Town. Eguchi Vegefuru supports the cultivation of potatoes throughout the island by developing and selling mineral-rich fertilizers for potato cultivation, making use of many years of experience not only in cultivation but also in knowing the soil of the island. Kagoshima Prefecture has a geographical spread of about 600 km north-south and about 270 km east-west and a wide range of weather conditions with an average annual temperature of 15 to 23 degrees Celsius. Livestock, vegetables, flowers, green tea, etc. are actively produced. Among them, in other production areas, from January to May, when storage potatoes are the main product, freshly dug and fresh potatoes can be shipped, and it is a consumption area as a seasonal product (new potato) that calls for spring. Has been highly evaluated, and we are working on production as an item that can be expected to have a high unit price. Currently, the production volume is the third highest in Japan after Hokkaido and Nagasaki prefectures. In the prefecture, the quality is highly evaluated by the market and consumption areas, and the excellent production areas that serve as models for other production areas in the prefecture are designated as “Kagoshima brand production areas”. It seems that “district” and “Nanguu district” are designated. Furthermore, in these brand production areas and the main production areas of potatoes such as “Tanegashima” and “Tokunoshima”, “Kagoshima’s Agriculture, Forestry and Fisheries Certification System (K-GAP: Produced in Kagoshima)” incorporating GAP (Agricultural Production Process Management) promoted by the Ministry of Agriculture, Forestry and Fisheries The certification standards are formulated by the prefecture based on the “safety and security concept”. The examination and certification are carried out by the Kagoshima Prefectural Agriculture and Rural Promotion Association. The prefecture secures the trust of the certification system. Safety and security concept: Safety means that production control or cultivation control that conforms to production / cultivation standards is performed, and collection and shipment are carried out at properly managed facilities, etc. Production / cultivation standards: It refers to the guidelines for production or cultivation established by the prefecture based on the relevant laws and regulations that take safety into consideration, and the standards for production or cultivation created in the area based on them. Reliable means recording and storing production history, etc. A system that earns the trust of consumers, such as reliable implementation, establishment of production control managers, proper labeling, questions or questions of consumers, or prompt response to any emergency situation, is in place. We have established certification standards for fruit trees, rice, tea, other crops, eggs, bamboo mushrooms, log-grown mushrooms, fungal bed-grown mushrooms, shrimp farming, marine fish farming, and land fish farming.) We are working on safe and secure brand production. In efforts to improve productivity and solve problems in production areas, the prefecture’s potato production is often cultivated as one item of complex management, so the scale of planting is small, and in recent years, producers due to aging. It seems that there is concern that the production area will be weakened due to the decrease in production. Furthermore, in the Amami area represented by frost damage in the mainland area and tuff loam potatoes, it is difficult to harvest after rainfall due to the strong clay soil, and diseases occur due to the influence of the strong monsoon peculiar to winter. It seems that the production and shipment of clay is unstable due to the susceptibility to such meteorological disasters. Due to the establishment of a mechanized system, the proportion of producers with a cultivation scale of 1 hectare or more in this prefecture, which was mainly small-scale farmers, seems to have been increasing from 6% in 1995 to 15% in 2005. For large-scale farmers, there are two types of self-propelled harvesters (one that is self-propelled with an engine and drive unit and one that is towed by a tractor. On the other hand, the introduction cost is a little high depending on the item, and it tends to be unsuitable for small-scale farmers. On the other hand, the traction type is not so large, so it seems that it is not as good as the self-propelled type in terms of processing capacity. Since the introduction cost is low, the cost performance may be high for small-scale farmers), and the mechanization from planting to harvesting has significantly shortened the working hours. The scale is expanding, such as the development of scale management bodies. In addition, as a response to elderly farmers, work consignment such as participation of other industries (constructors) in heavy labor such as harvesting work is also carried out, contributing to the maintenance and development of the production area. “Nagashima Town, Izumi District” : There are more than 200 tumuli such as Ohamazaki tumulus group and Sashie tumulus group, and it is called “Tumulus Island”. Nagashima has been open since ancient times, and the Kofun culture was in full bloom. In the Kamakura period, Nagashima was owned by Nagashima under the name of the place. During the Northern and Southern Dynasties（Southern and Northern Dynasties (Vietnam)）, he built Dozaki Castle and was active as a sea powerhouse until the Warring States period. In 1565 (Eiroku 8), Mr. Shimazu attacked Nagashima, and on March 24, Dozaki Castle fell. Previously it was Higo, but since then it has become Shimazu territory and now belongs to Satsuma. In the Edo period, Nagashima Township, one of the outer castles of the Satsuma domain, was located on Nagashima, and the Meiji era was reached within Peace. 1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced) : Nagashima belongs to Kagoshima prefecture. Enforcement of municipal system, 1889 : Nagashima was divided into two villages, east and west. Higashi-Nagashima Village was renamed Azuma Town on July 10, 1956, and the town administration was enforced. In addition, Nishi-Nagashima Village was renamed Nagashima Town on January 1, 1960, and the town administration was enforced. On March 20, 2006, Azuma Town and Nagashima Town merged. An island blessed with abundant nature and a warm climate, consisting of the main island of Nagashima, Ikara, Shoura, Shishi and 23 other large and small islands. The Sea is endlessly blue and bright light shines down. And people are full of soft smiles. What is wonderful is that Japanese amberjack（Seriola quinqueradiata Temminck et Schlegel, 1845）farming is famous as the best in Japan. Also, as the birthplace of Citrus unshiu, citrus cultivation is also popular. In addition, due to its unique red clay, potatoes and sweet potatoes with good quality sweetness are also famous. The scenery of beautiful Terraced fields and the blue sea will give your heart peace and excitement – “Farmstay with agricultural experience and cooking Hatto soup (A local specialty food of Tome-city ) ” : Nagashima Town Countryside stay council. January 13, 2022, Highly pathogenic avian influenza (a specific virus of influenza that has a high mortality rate or may have a high mortality rate due to changes in the virus. Chicken, ahiru, turkey, quail, etc. , Infected through contact with infected birds, water, excrement, etc., and presents with neurological, respiratory, gastrointestinal symptoms, etc. Influenza A virus infection, which is infectious to birds, Bird flu. The natural host of influenza A virus, which causes bird flu, is wild aquatic (duck). This wild duck-derived virus is high against chickens as it repeatedly infects poultry. When mutated into a virus that indicates pathogenicity, it is expressed as highly pathogenic. Normally, it does not infect humans, but it can infect humans very rarely when it comes into close contact such as touching an infected bird. It seems that there is. In addition to birds, the disease name bird flu is also used when infecting humans and other animals. Of the human bird flu, A (H5N1) and A (H7N9) bird flu are under the Infectious Diseases Control Law. The other subtypes of avian influenza are classified as type 4 infectious diseases, and the other subtypes of avian influenza are classified as type 4 infectious diseases.) Announced and started slaughter of about 54,000 beef chickens to be bred. Restricted exports and movements on farms within a 10 km radius. If high pathogenicity is confirmed, it will be the third case this season at poultry farms in the prefecture and the thirteenth case in Japan. According to the prefecture, the administrator thinks that the virus may have spread to another poultry farm in the same town, and based on the national epidemic prevention guidelines, about 57,000 chickens for meat are slaughtered. In 2022, Nagashima Farm Co., Ltd. (Jokawauchi, Nagashima Town, Izumi District) was established in July 1978, with a capital of 90 million yen. I have been ordered. The application agent is a male lawyer, Kitahama Law Office / Foreign Law Joint Business, Kitahama, Chuo Ward, Osaka City, Osaka Prefecture) and 3 others. Terada Law Offices, Shinmachi, Kagoshima City) has been appointed as a supervisor. With a total debt of approximately 3,286 million yen, it handles everything from piglet production to fattening and shipping, and is famous as an independent pig farmer that does not belong to feed manufacturers or agricultural cooperatives. Met. In addition to setting up multiple farms, piggery and feed compounding facilities in Nagashima Town, Izumi District, it also owns an ironworks and seems to have been involved in piggery repair work in-house. In addition, a yakiniku restaurant “Yakiniku Matsushima” was also run and prosperous in Izumi City. New piggery in 2017, new delivery house and repair of incidental feed adjustment facility in 2018 for about 600 million yen, new mother piggery and fattening piggery in 2019 for about 350 million yen, etc. It seems that they actively invested in equipment and covered the costs with subsidies and borrowings. From around November 2020, the number of pigs shipped decreased significantly due to pig illness, and sales decreased due to the decline in the pig and carcass market. Feed prices also soared, resulting in a large deficit in FY10 / 2021 and insolvency. Although the number of shipments is expected to increase after April 2022, it seems that this measure was taken for the purpose of selecting a sponsor and rebuilding the business because the cash flow up to that point is uncertain. “Ground Pechka potatoes”, application number 8930, application date 1996/07/12, application publication date 1999/03/18, registration registration number 7893, registration date 2000/03/30, breeder’s rights 20 years of life, extinction date of breeding right 2006/03/31, name of cultivar registrant, Masahiko Tawara, name of person who cultivated registered cultivar, Masahiko Tawara, outline of plant characteristics of registered cultivar, this The variety is a variant of “Red Moon Potato”, and the shape of the potato is oval, the primary color of the skin color is red, the secondary color is purple, and the flesh color is yellow. The flora is slightly upright, the individual weight type and the number type are intermediate type, the stem length and thickness are medium, the color is purplish red, the number of branches is small, the leaf color is dark green, and the density of leaflets is dense. , Leaf hair mushrooms are medium, Number of flowers is large, Flower color is reddish purple, ventral ramus length is short, The primary color of the skin color is red, The secondary color is purple, The depth of the eyes is shallow, The flesh color is yellow The number of upper leaves is medium, the storability is good, and the meat quality is a little powder. Compared to “Red Moon Potato”, the crowding is a little upright, the individual weight type and the number type are intermediate type, the secondary color of the skin color is purple, and there are many upper and heavy types. Compared to “Nishiyutaka potato”, the primary color of the skin color is red, the secondary color of the skin color is purple, and the meat quality is slightly sticky. Masahiko Tawara was a farmer who died lonely last summer while pursuing his grand dream of developing varieties suitable for the Japanese climate and spreading safe and secure potato cultivation. There is almost no breeding of any item by an individual, not a public institution or a private company. As far as domestic potatoes are concerned, public institutions occupy the majority, and Irish Cobbler potato and May queen potato, which were introduced from overseas during the Meiji and Taisho eras, still reign. Under such circumstances, there was a person in Nagasaki Prefecture who adopted the mutation breeding method and registered as many as 10 varieties individually. In addition, he had applied for 5 points, which did not seem to be registered. The person died in late June 2018 at the age of 63. However, his breeding varieties, including “Ground His Stove”, which has the nickname of the masked wrestler “Destroyer potato” of yesteryear, will continue to live in various parts of Japan. The Tawara family is a prestigious farmer on the Shimabara Peninsula (Unzen City) in Nagasaki Prefecture, and Masahiko was the 19th generation. His father quickly foresaw the growing demand for potatoes and created an opportunity for potato cultivation to take root in the Shimabara Peninsula. His eldest son, Masahiko, seems to have been sweating on behalf of his father since he was in elementary school. After graduating from a local agricultural high school, he participated in a two-year rice-fed business and experienced advanced potato cultivation and the scientific thinking that underpins it. After his return, he seems to have begun to develop varieties of potatoes that are less likely to get sick without resorting to chemical control. According to what he left behind in his lifetime, alien plants, such as potatoes, mutate at a tremendous rate in an attempt to apply them to new environments. Among them, he seems to have tried to select useful traits. He continued to carefully observe the field and succeeded in developing and registering 10 varieties such as Tawaram Rasaki potatoes. There are about 100 potato varieties in Japan as a whole, but most of them were developed by public institutions at great cost and time. His achievements as an individual with limited cost and time are staggering, and he would have left a great legacy for Japanese agriculture. All varieties are characterized by novel shades that attract market players and table consumers. However, there seems to be a question mark in terms of the improvement in disease resistance that he was aiming for. In addition, it seems that there were many conflicts with seedling companies and the government because they were so enthusiastic about developing varieties.
Ground pechka potato (destroyer potato) The shape of the potato is elliptical, and the primary color of the skin is red, the secondary color is purple, and the flesh color is yellow. Slightly upright tufting type, intermediate type in terms of individual weight type and number type, medium length and thickness of stem, reddish purple color, few branches, dark green leaf color, coarse and dense leaflet growth, hairs on leaves are medium, number of flowers is large, flower color is reddish-purple, branch length is short, depth of root growth is shallow, long and short are slightly long, flatness is weak, shape is elliptical, The primary color of the skin is red, the secondary color is purple, the depth of the eyes is shallow, the flesh color is yellow, the dormancy period, the withering period and the early hypertrophy are medium, the moisture resistance is strong, and the potato weight is high. The number of top potatoes is medium, the storability is good, and the flesh is slightly powdery. Potatoes that are deformed, have protrusions like bumps, or have sprouts are a phenomenon called “secondary growth.”
Eguchi Vegefuru Co., Ltd. has an annual production of 15,000 tons and a planting area of 520 hectares. Surrounded by mountains and the sea, the Nagashima area is blessed with abundant nature and skilled farmers. With a mild climate with an average annual temperature of 18.6℃, and terraced fields that make use of stone walls that keep warm even in winter, the environment is perfect for growing delicious potatoes. In particular, Ikara Island (approximately 3.73 km2 in area, 8.0 km in perimeter, 96.5 m above sea level) was ruled by the Nagashima clan, the “sea lords” of the Middle Ages. The Shimazu clan captures Dozaki Castle and incorporates Nagashima, which used to be part of the Higo Domain (mainly Kumamoto Prefecture today), into the Satsuma Domain. Among the Amakusa Islands, only Nagashima becomes Satsuma territory and remains part of Kagoshima Prefecture even after the Meiji period. , Nagashima’s folk customs and climate have been influenced by both Higo and Satsuma.) is surrounded by warm seas, and sea breezes rich in minerals nurture potatoes.
Eguchi Vegefull Co., Ltd. has 600 reassuring colleagues who always support a part of our dining table and contribute to our health and peace of mind.
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