【製品名（商品名）】
ねり丸キャベツ
【種類】
Brassica oleracea var. capitata
【生産地】
東京都板橋区, 北区, 豊島区, 練馬区（宮本農園, JA東京あおば, JA全農とうきょう）
【名前の由来】
It seems to be derived from the Latin word caput, which means the head. It is reported that caput entered the Picard region of France and became caboche, entered the English-speaking world, changed to cabbage, and became the current cabbage.
【主な特徴】
Productive green land is one of the land systems stipulated in the Productive Green Land Law in 1992. Simply put, it means that “the land can be maintained as agricultural land or green space for at least 30 years and receive tax incentives.” do. The law stipulates that productive green spaces must have considerable utility in ensuring a good living environment, must be "suitable for public facilities," In the revision of the year, the definition is 300 m2). As a 2021 city planning survey, the Ministry of Land, Infrastructure, Transport and Tourism, with the cooperation of the city planning departments of each prefecture, will survey the status of city planning decisions, etc., with the aim of grasping the enforcement status of the City Planning Act. Investigate the current situation. Please refer to it. In order to promote sustainable agricultural production and local production for local consumption, the Tokyo Metropolitan Government has been promoting the Tokyo GAP, which reflects the characteristics of urban agriculture, in compliance with the "GAP Guidelines" of the Ministry of Agriculture, Forestry and Fisheries from April 2018. Instructors with GAP instructor qualifications support for the acquisition of certification. Authentication fee is free. After obtaining the certification, the Tokyo Metropolitan Government will support the promotion of certified people and certified agricultural products, and the development of sales channels. Miyamoto Farm, located in Takamatsu, Nerima Ward, Tokyo, seems to have been invited by a project team to provide Tokyo ingredients for the Tokyo GAP certification number 060. Tokyo Olympics and Paralympics. Since I was cultivating Naito pumpkin, a vegetable from Edo Tokyo, and I myself am in the 20th anniversary of farming, it seems that I decided to try it as a memorial. At first, I worked as a team on hardships and improvements, so it seems that I didn't feel so isolated. The representative says that he was blessed with an environment of preparation with the support of the people around him. Speaking of force, it seems that he felt the difficulty of obtaining certification because he himself was evaluated by others for a whole day as a subject of the field survey. He said that he was able to acquire knowledge that he had never known even after 20 years of experience, thanks to GAP. It seems that the feelings for improvement and safety will change little by little, and the accumulation will make a big difference. The representative's commitment seems to be to develop "agriculture in harmony with the surrounding environment". It seems that they are aiming for "agriculture in harmony with nature" and "agriculture in harmony with the surroundings" that coexists with the neighbors by understanding the providence of nature a little deeper. Agricultural product name, cabbage, pumpkin, desired trading time, Cabbage (May June / October November) Pumpkin (October). On September 9, 2019, the cabbage monument on the north side of the former Shakujii district Agri Center has moved between the parking lot of the Shakujii branch and the Shakujii River. On February 21, 2020, JA Kyoto City Youth Department and JA Tokyo Aoba Youth Organization Council have signed a partnership agreement. The relationship between the two is the “21st Agricultural Festival (Period 11.17 [Sat] -11.18 [Sun] Place Tokyo Metropolitan Hikarigaoka Park, Keyaki Square)” sponsored by JA Tokyo Aoba two years ago and the “World Urban Agriculture Summit” held in 2019. (Although it is located in the 23 wards of the metropolitan Tokyo, it is a rare city in the world where agriculture integrated with civilian life is practiced. In recent years, the role of agriculture and farmland in cities has been reviewed in each city of the world. Amid growing interest in agriculture, various efforts are underway. Urban agriculture has various functions related to the supply of agricultural products, disaster prevention, environmental aspects, etc., as well as a new richness in a great deal of urban life. In order to disseminate the attractiveness and potential of urban agriculture to the world, we invited overseas cities that are actively engaged in urban agriculture and held it after a preparatory period. New York, London, Jakarta, We will hold subcommittees and symposiums in which farmers, researchers, and government officials from the five cities of Seoul and Toronto participate, sharing the charm and potential of urban agriculture, learning from each other, and aiming for further development of urban agriculture. It seems that it started with the participation of allies of both organizations in). On January 22nd, allies of JA Tokyo Aoba Seishun Organizing Council visited this JA. On that day, we visited the jurisdiction's friend farms and sales offices, and opened “Honmamon Kyoyasai” as a base for consumption promotion and sales promotion of branded Kyoyasai in the metropolitan area and Kinki area at the Kyoto Furusato Products Association. Certified. “Honmamon Kyoto Vegetable Dealer” has a wide selection of Kyoto vegetables including brand Kyoto vegetables, such as setting up a Kyoto vegetable corner.) “It seems that he felt the charm of.” Consumers are close to both JA jurisdictions, and it seems necessary to raise local residents' understanding of agriculture and awareness of local production for local consumption in order to develop and form urban agriculture. Therefore, as a result of repeated discussions, it seems that the deciding factor for concluding the agreement was to disseminate practical examples of urban agriculture to both Japan and the world. It seems that it was the first time to conclude a partnership agreement between organizations. Efforts to expand the sales channel of “Agricultural products from Kyoto to Tokyo, Agricultural products from Tokyo to Kyoto”, development of collaborative products using Kyoto vegetables and Edo Tokyo vegetables, cooperation system such as agricultural festivals and regional agricultural promotion events I heard that they are aiming to revitalize urban agriculture through mutual cooperation such as construction. Nerima Ward is a large city with a population of about 720,000, second only to Setagaya Ward in Tokyo's 23 Wards. In addition, a lot of farmland is left, and it seems that about 40% of the farmland in the 23 wards is in Nerima ward. Although it is located in the 23rd district, it is engaged in agriculture that is integrated with the lives of citizens. It is said that the “World Urban Agriculture Summit” was held with the participation of people and researchers. Speaking of agricultural products of Nerima, Nerima Japanese white radish（Cultivation seems to have started in the Edo period. Since the topsoil of this region was deep and suitable for radish cultivation, excellent radish was produced, and Nerima seems to have become one of the leading production areas in Japan that immediately reminds us of radish. There are two types of pure Nerima Japanese white radish: exclusively for pickled radish and “Nerima Akizumari Japanese white radish” for raw sale (for boiled foods, also used for Bettara pickles and Nukamiso pickles). It seems to be a variety. However, as a result of breeding, many Nerima japanese white radishes have been born so far. These Nerima radishes can also be called “Nerima japanese white radishes” in a broad sense. Cultivation seems to have flourished around the Genroku period in the Edo period. At that time, it seems that the cultivation of Nerima daikon radish has also developed as a supply area for vegetables that can meet the demand of Edo, which has a population of over one million. The fertilizer used to make good radish was Edo's lower fertilizer (human feces), and it seems that it was a valuable item to receive instead of storing vegetables. It is reported that the production of Nerima japanese white radish increased further as the urban area of Tokyo expanded from the middle of the Meiji era. It was made into a product and shipped as pickled radish. It is also sold as dried radish, and it seems that Takuan pickles were made at home. After that, it continued to be cultivated actively until the beginning of the Showa era, but it was severely damaged by the great drought of 1933 and several outbreaks of Turnip mosaic virus (TuMV); Cucumber mosaic virus (CMV). It seems. Even after that, cultivation declined from around 1955 due to the decrease in agricultural land due to the westernization of eating habits and rapid urbanization, and it seems that Nerima japanese white radish has almost disappeared. As the cultivation is decreasing sharply, cabbage cultivation is the main product, and it seems that the current main product is cabbage. Recently, it seems that efforts are underway to revive Nerima daikon, a traditional vegetable of Nerima. As of 2019, about 14,000 bottles are produced annually and sold at JA's direct sales offices, and it seems that Takuan pickles, which are pickled by a pickle company in the ward using traditional methods, are also on sale from February. Nerima daikon is a white-necked radish. The Recently, it seems that efforts are underway to revive Nerima daikon, a traditional vegetable of Nerima. As of 2019, about 14,000 bottles are produced annually and sold at JA's direct sales offices, and it seems that Takuan pickles, which are pickled by a pickle company in the ward using traditional methods, are also on sale from February. Nerima daikon is a white-necked radish. The Japanese white radish, which is the mainstream of radish currently cultivated, has a strong tendency to extend to the ground, but the white-necked radish seems to have a tendency to take root deep in the ground. In addition, the Japanese white type has a certain thickness and a dented shape, but the Nerima daikon has a thin neck and buttock and a bulging central part, so it is 3 when pulled out compared to the Japanese white type. It seems that it is said that ~ 5 times more power is required. The meat is dense and has little water, so the fruit is tight.）is famous, but it seems that Nerima cabbage has been increasing in production since around 1955 due to repeated droughts and diseases. In Nerima Ward, cabbage fields are scattered in the residential area, and it seems that you can see the cabbage fields that have grown significantly during the harvest season. Nerima cabbage accounts for about 20% of the total harvest in Tokyo, boasts the largest share in Tokyo, and is said to be a representative vegetable of Nerima. It has a harvest season twice a year, early summer and autumn / winter, and is characterized by a sweet and crispy texture. To commemorate the fact that cabbage has become a representative product of Nerima, in 1998, a “monument of cabbage” was built on the premises of the Ishigami branch of the Tokyo Aoba Agricultural Cooperative near Shakujii Park. JA Tokyo Aoba Cabbage The “Vegetable Distribution Council”, which consists of about 50 cabbage farmers, is the official character of the ward, “Nerimaru”, to sell safe, secure, sweet and crispy cabbage as a brand. It seems that it was named “Nerimaru cabbage” by utilizing. “Nerimaru cabbage” is written on shipping cardboard, flags, posters, etc., and it seems that they are developing sales promotion activities at wholesale markets and mass retailers. Nerimaru cabbage is sown in July and shipped from late October to November in autumn and winter, and sown in November and overwintered and shipped from mid-May to June. At its peak, cabbage harvesting, sorting, and boxing will continue from pre-dawn to sunset. I heard that Nerimaru cabbage can be purchased at mass retailers in Nerima Ward and JA direct sales offices. We also heard the voices of producers saying that they are growing with all their heart and effort without using chemical fertilizers and pesticides as much as possible. In Nerima Ward, in order to make Nerima cabbage feel closer to you and deepen your understanding of local agriculture, nature, food culture, etc., twice a year as “Nerima Cabbage Day”, all elementary and junior high schools in the ward will be served meals. The freshly picked cabbage harvested on the morning of the day is provided to children with elaborate menus such as potov, rice with cabbage, spicy pickled cabbage, and “cabbage” that imitates a cake with original baked confectionery. In Nerima Ward in winter, the temperature drops and the sugar content of cabbage increases due to the large amount of agricultural land and green space even in the 23rd ward. The cabbage producers of the JA Tokyo Aoba Vegetable Distribution Council wondered if it would be possible to make high-sugar cabbage with a sweeter and crispy texture that further enhances the sweetness of the cabbage, making the best use of this regional characteristic, and cultivated it on a trial basis from 2012. It seems that the cultivation technology was established by accumulating such things, and in 2015, it was certified as “Tokyo Sweets Cabbage” with a strong sweetness from Tokyo. Tokyo sweets cabbage has a sugar content of 8.5 degrees or more within the year, shipments of 9 degrees or more at the beginning of the year, and only cabbage with excellent shape without cracks is selected, limited to 2 months from December to early February. It seems that it will be shipped at. It is sold as freshly harvested high sugar content cabbage at local mass retailers in Tokyo, Nerima, Tokyo, so don't miss it. It seems that “Nerima Vegetable Japanese dumplings” was developed in 2008 in order to promote community development with foods that can eat Nerima cabbage deliciously. It seems that Japanese dumplings are made with plenty of hard cold-ball cabbage to enjoy a crispy and juicy texture. It seems that all the raw materials other than cabbage are domestically produced products. Nerima vegetables Japanese dumplings can be purchased at 6 direct sales offices in JA Tokyo Aoba. In the history from Edo to Tokyo, it seems to refer to traditional vegetables that have been cultivated in and around Edo City and have supported the eating habits of Edo and Tokyo citizens. It also refers to vegetables that are said to be fixed seeds that have grown their lives while self-seeding, and those that are derived from their cultivation methods. Edo Tokyo vegetables have supported the dining table of the common people of Edo and the citizens of Tokyo, but it seems that they disappeared once in the 1975s due to changes in eating habits. However, JA Tokyo Aoba is working on revival cultivation with the cooperation of farmers in Itabashi and Nerima Ward. In addition, I heard that some vegetables such as Zoshigaya eggplant and early-maturing radish of Shimura are requested to be cultivated mainly in elementary and junior high schools in the area related to the vegetables. The seeds collected in this way are distributed to JA Tokyo Aoba union members and requested to be cultivated, and it seems that they are aiming to revive cultivation and revitalize regional agriculture. Broccoli is generally eaten as a flower bud, which is a collection of buds, but it is also useful as a versatile vegetable that can also eat stems and leaves. Compared to other foods, it contains a large amount of folic acid, which is one of the essential vitamins when cells divide and proliferate newly or when red blood cells proliferate, and it seems to be effective in preventing anemia and arteriosclerosis. It will be on sale from mid-October to mid-January. It is a famous story that it was made from the original species of cabbage by enlarging the flower buds and stems. It came to Japan in the Meiji era, but it wasn't until 1975 that it became generally edible. I think it is well known that it is used as a supporting role such as garnish for main dishes and salads, but it is the leading role in terms of nutrition. It is rich in vitamins, minerals and dietary fiber. Recently, varieties such as broccolini, athletes, and green voices that enjoy the sweetness of stems have appeared. Sprouts are also popular. It is boiled and eaten, and the sugar content of the stem part seems to decrease faster. Choose one that is tightly packed with buds and is firm and firm, and check if there are any cavities in the stem. During the pandemic on June 9th and 16th last year, the JA Tokyo Aoba Vegetable Distribution Council delivered the cabbage produced in the ward to all elementary and junior high schools in the ward as a school lunch. In 2021, it is difficult to provide high quality cabbage due to the influence of warm winter, so 6 producers in the ward shipped a total of 457 boxes (about 10 kg / about 3,000 cabbage per box) in two days. The producers in Shakujiidai, Nerima Ward, were affected by the long rains and high temperatures in May, and although the outer leaves became large and the growing environment was harsh, they were able to harvest safely this year as well. It seems that he smiled and told the children that he wanted them to eat a lot of fresh and delicious cabbage. There are two main types of cabbage in the pipe. The leaves are tightly wrapped and have a heavy weight, and the winter cabbage (cold ball type) suitable for simmered dishes and the leaves are loosely wrapped and the texture is soft, and the inside is yellowish green. Spring cabbage (spring type) suitable for salads. It has an anti-ulcer effect on the stomach and duodenum, and is said to be effective in the prevention and treatment of ulcers. In addition, locally produced cabbage is used in JA Tokyo Aoba PB products "Nerima vegetables Japanese dumplings" and "Nerima cabbage rolled (roll cabbage)" and is on sale at each direct sales office. Mid-May to early July, mid-October to December. On Thursday, October 18, 2018, the Vegetable Distribution Council in the same jurisdiction is holding an inspection workshop at the cabbage test fields of two seed companies to study new cabbage varieties for market shipment. This initiative aims to improve quality by selecting new varieties of cabbage, which is the core crop of Nerima Ward in the jurisdiction, and comparing the current varieties recommended by the council with the taste, ball matching, ease of boxing, etc. Seems to have been the purpose. This time, they visited the prototype cabbage fields of the two companies that are currently cultivating on a trial basis, and it seems that each producer compared them with the varieties cultivated in their own fields. Eight members, the JA secretariat, and the person in charge of the seed maker who provides the test varieties participated and received explanations on the shape and properties of the prototype varieties, fertilizer management, etc. while looking at the actual field. Through many years of research results and the cooperation and efforts of producers and related parties, we are laying the foundation for traditional Tokyo agricultural products. I realized it again, sympathized with consumers, and felt that I could understand the reality of the decline in the food self-sufficiency rate of Japanese agriculture and the feelings of the workers who work in the field. Again, cabbage is a vegetable that represents agriculture in Nerima Ward. It occupies the top of the planted area in the fields in the ward and seems to be the number one production in Tokyo.
The JA Tokyo Aoba Vegetable Distribution Association named it "Nerimaru Cabbage" to sell the cabbage produced in the ward as a brand. Especially in Nerima Ward, cabbage can be harvested twice a year. There are autumn and winter crops that are sown in mid-July and shipped from late October to November, and early summer crops that are sown in mid-November and allowed to pass the winter and shipped from mid-May to June. There are two types of cabbage, and the “spring cabbage type” is suitable for eating raw because the rolls are fluffy and soft. The “cold ball type” is tightly tightened and suitable for heavy cooking. It has a flat shape that makes it easy to pack into a box, and it is hard to damage the load, so it can withstand transportation and last for a long time.
It is said that people started living in Nerima about 30,000 years ago. In the Muromachi period (about 700 years ago) in Japan, there was a castle called "Shakujii Castle" built by Mr. Toshima（A member of the Chichibu clan, Chichibu Jiro Taketsune lived in Toshima County, Musashi Province and called himself the Toshima clan.）in what is now Shakujii Park. The castle ruins are a historic site designated by the Tokyo Metropolitan Government. The ruins of Shakujii Castle, which was the residence of the Toshima clan, are located on the plateau between the Shakujii River valley south of Sanpoji Pond. It is believed that the castle was built in the mid to late Kamakura period. The famous Nerima Japanese white radish is said to have been very popular in Nerima during the Edo period (around 100 to 200 years ago) with daikon radish, burdock, sweet potatoes, and taro. After that, from the Meiji period onwards, a large number of daikon radishes called 'Nerima Japanese white radish' were produced. However, this excellent agricultural product seems to be almost no longer produced due to the shortage of fields. By the way, cabbage seems to be the most produced in Nerima Ward.
On June 21, 2022, the JA Tokyo Aoba Vegetable Distribution Council visited the Nerima Ward Office with JA officers to present the harvested cabbage to Mayor Maekawa and exchange opinions. Every year around June, when the shipment of early summer cabbages reaches its peak, the council seems to hold an exchange of opinions on the growth situation and publicity to consumers. Cabbage is the most produced crop in the district and has a long history of cultivation, and the council has branded the cabbage it ships to differentiate it from other production areas.
JA Tokyo Aoba was established in April 1997 through the merger of four agricultural cooperatives: Itabashi, Nerima, Shakujii, and Oizumi. The association covers Nerima Ward, Kita Ward, and Toshima Ward, and carries out a wide range of projects, including agricultural guidance, travel, and welfare. In the ward, there is a direct sales store of agricultural products operated by the same JA, and it seems that locally harvested vegetables are shipped every morning. Vegetables that are not sold out are picked up by producers, so there seems to be no inventory.
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