【製品名(商品名)】
アメーラ® : amela®
【種類】
Solanum lycopersicum L.
【名前の由来】
Meaning of the word “SWEET” in Shizuoka Prefecture.
【生産地】
静岡県焼津市, 藤枝市, 静岡市, 沼津市, 牧之原市, 浜松市, 富士宮市, 駿東郡小山町, 長野県北佐久郡軽井沢町（株式会社 サンファーマーズ）
【主な特徴】
The high sugar content "Amela Tomato" developed by Sun Farmers, a small farmer group in Shizuoka, has started local production in Andalusia, Spain, the home of tomatoes, since 2019. Its excellent agricultural products are highly evaluated for their quality, and in the vegetable sections of Spain's leading department stores, tomatoes are sold at a price that is more than ten times higher than that of local general tomatoes. In addition, through research and development with the Shizuoka Prefectural Agricultural Experiment Station, we have established the "Honey Ponic" hydroponic cultivation system that applies root zone restriction cultivation, enabling stable year-round production with a clean cultivation method that considers safety and the environment. there is Only tomatoes that have cleared their own strict sugar content standards and standards are distributed throughout Japan as "Amera." Yaizu City, SHIZUOKA Prefecture : Located in the southern part of the Shida Plain, which extends to the central part of the prefecture. It has a warm climate and is blessed with natural conditions such as abundant water originating from the “Oi River”. In the plains, in addition to rice, facilities vegetable, tomatoes, strawberries, chrysanthemums, etc., mainly open-field vegetables. In the mountains, we develop highly intensive agriculture such as tea and mandarin oranges. The strength of the proximity of production and consumption areas. Infiltrate local residents and develop agriculture where the face of producer can be seen from the perspective of local production local for consumption. In the industry, the fishery distribution and processing industry is thriving, and the quality and quantity are the highest in Japan. Along with this, the production of marine machinery and fishery processing machinery is also active, and it plays a major role in the city's industrial sector. Yaizu Port: Katsuwonus pelamis and Thunnus are mainly landed as bases for pelagic fisheries. A generic term for the two ports of Kogawa, where horse mackerel, Morth Borneo, etc. are landed in the coastal waters : Yaizu fishing port. Oi-gawa Port where lucensosergia lucens, which can only be caught in Whitebait and Suruga Bay, is landed. Tokutei Daisanshu Gyoko (a specific third-kind fishing port or nationally important fishing port): A fishing port that is especially important for the promotion of the fishing industry. It boasts one of the largest landings in Japan. etc. A warm climate with an average annual temperature of 16.5 degrees Celsius and rare winter snowfall. The area is 70.31km2. Fujimori's Taasobi rice planting ritual (May 17, 1977; Fujimori, Yaizu City). “Fujieda City”, It has the second largest population after Shizuoka City. It is located in the central part and has a long terrain from north to south. It is long from north to south, and the northern part borders the southern tip of the Akaishi Mountains and is blessed with abundant greenery. The Shida Plain spreads to the south, and the Seto River runs through the city. Very comfortable with abundant flowers, greenery and water. Pale violet, whose image color is mauve and is the flower of the city, is familiar to the citizens and is crowded with many people at the Wisteria floribunda festival. In an area that is also famous as a "soccer city". An ancient burial mound that drives curiosity about ancient times. Akunami Shrine: Tradition and style founded during the Emperor Nintoku era (316). The remains of a government office that looks at the political culture of the Heian period in Nara. The history of the castle that changed the Lord to Sengoku era as Imagawa-Takeda-Tokugawa. During the Edo period, it prospered as the 21st and 22nd post towns on the Tokaido. It seems that the streets that are not much different from Fujieda-juku and Okabe-juku at that time will remain. Merged with Okabe Town, which has developed as a post town of tokaido, on January 1, 2009. “Suruga Ward, Shizuoka City”, Located in the southern part of Shizuoka city. “Nihondaira”, which was selected as one of the 100 selections of sightseeing in the east, and “Mariko inn（鞠子, 丸子）”, which retains the remnants of the former Tokaido in the west. The “Abe River”, which is known as a clear stream nationwide, flows almost in the center and flows into Suruga Bay. On the 14-kilometer east-west coastline, Ishigaki strawberry fields spread over the Kuno coast at the eastern end. Special historic sites “Toro Ruins” (Yayoi period), ancient roads “Tsutanohosomichi” in the Heian period, national treasure "Kunôsantôshogu" enshrining Ieyasu, etc. Many historical heritage representatives of the times are left behind, making us romance. South is a long area of about 84 km north and south from the coast of Suruga Bay, which has a warm climate, to Sourthren Alps, where 3000 m-class mountains rise in the north. Most of it is mountainous and only 7% is flat. Taking advantage of the local conditions, institutional horticulture such as strawberries, leaf ginger, sosai, and peaches is developing in the coastal area. In the mountains, mandarin oranges, wasabi, shiitake mushrooms, etc. are cultivated mainly for tea. “Numazu City”, People have settled in since the paleolithic period about 30,000 years ago. And it seems that this rich land has been opened up. From ancient times to the present, the hometown has developed along with the history of japan. People of the past and ancestors strive for a better life. To understand the hometown correctly and develop it for the future by knowing themg - That is the important mission of the residents. It is located in the eastern part of the prefecture, which is located within 100 km of the capital. Blessed natural environment and favorable geographical conditions. Higashisuruga Bay area, transportation base to Izu area : Or a wide-area commercial / cultural base : Since ancient times, it has played a central role in the region's politics, economy and culture. Mt. Fuji, Senbonmatsubara with dark greenery, and Mt. Kanuki seen over Okusuruga Bay. Rich nature and its scenery such as the Kano River that flows through the center of the city - At the same time as producing many writers - Fresh and abundant fish, warm climate and rich soil - Sightseeing that makes the best use of natural conditions, which crops such as green tea and mandarin orange are carefully cultivated - Commerce that forms the center of the eastern region, industry that boasts advanced technology, etc. It has a background of developing various industries in a well-balanced manner. Take advantage of the other blessed natural environment. Enhance urban functions suitable for the eastern male capital. It is also visited, gathered, lively, and migratory. And each citizen who lives, lives and works here - Realization of a wide-area base city in the eastern part of the prefecture that values people and the environment - Together（Citizens and government）, we are promoting better town development. Topography of “Makinohara City” : It consists of a variety of coastal areas and alluvial plains of rivers. The Makinohara plateau is dotted with Jomon period ruins. Yayoi and Kofun（Tumulus）period ruins: 萩間（hagima）川 / 勝間田（katsumata）川 / 坂口谷（saguchiya）川の駿河湾を臨む微丘地部分に沿って分布. Late Kofun period: Horizontal stone chambers and horizontal holes will be mixed. This area belonged to Haibara District, Tootoomi Country. From the Nara period to the Middle Ages: Sagara Township and Oe Township are Sagara Zhuang (surname). Kanbe Township / Katsuta Township (currently Katsuta, Makinohara City) is Katsuta Zhuang (surname）. Hatsukura Zhuang (surname）is located in sakaguchi Township and Hosoe Township. In "Wamyō Ruijushō（It was compiled in the early Heian period）", Haibara county is divided into eight counties and one station. 平安時代中期以降には, 笠原牧 / 相良牧が存在した. Late Heian period: Mr. Sagara in the current Sagara area and Mr. Katsuta in the Haibara area.With the development of these villas, the samurai corps emerged. Mr. Sagara: It was said to be a powerful family who ruled seaport and had an influence on maritime trade. Mr. Katsuta: The ruins of Katsumata Castle (prefectural designated cultural property) are currently being maintained as a natural park. The earthwork of the castle and Horikiri（moat with water surrounding castle to keep off the invasion of enemies）are left behind, and the appearance of the past is extended. After centuries of manor era. The age of civil wars: It will be the stage of the war of Mr. Imagawa, Mr. Takeda, and Mr. Tokugawa. In 1758（Horeki 8）, Okitsugu Tanuma ruled the territory of the Sagara clan as a daimyo（Japanese feudal lord）. After that, the Tanuma period continues for 29 years. Commercial activity: Maintenance of castle townscapes and highways, agricultural and industrial production-Construction of Sagara Castle. Suruga Bay has developed since the middle of Edo as a sea shipping port. In the latter half of the year, it developed dramatically as a relay point for the route connecting Edo and Osaka-Adjacent ports. Ofene Shinto ritual of Shinmei Shrine: Currently, it is transmitted to four shrines（Oe-Hachiman Shrine,etc.）in the city. These show the prosperity of the port at that time. Meiji Period: Tea production spreads around the Makinohara area and becomes the basis of economic development. National Treasure Emperor Shomu: 他に, 国指定4件, 県指定22件, 市指定81件の文化財がある. The municipal system was enforced in 1889. “Hamamatsu City” has introduced some of them before, so please search. “Fujinomiya City”, Former Omiya Town is a town that developed as a gate town of SENGEN Taisha Shrine. The city system was enforced on June 1, 1942. The city extends to the southwestern foot of Mt. Fuji. It is said that it was built in the Heian period with Mt. Fuji as the sacred body - Mt. Fuji Hongu Sengen Taisha Shrine. The climate is mild and agriculture is thriving. Abundant spring water from the melted snow of Mt. Fuji : It is blessed with abundant nature such as the Asagiri Plateau, which is full of greenery. There are also many tourist resources such as Lake Tanuki and Shiraito Falls. Use “dairy farming” and spring water on the vast Asagiri Plateau. “Oyama Town, Sunto District”, Located at the foot of Mt. Fuji, the northeastern part of the prefecture. The northwestern end of the town reaches the summit of Mt. Fuji. Mikuni mountain range (Mt. mikuni 1,320 m）and To the northeast is the Tanzawa Mountains (Mt. Furosan 930 m) : Mt. Hakone somma to the southeast - Surrounded by Mt. Ashigara 1,212 m and Ashigaratoge Pass 759 m, it stretches from east to west. Also known as the birthplace of “Kintaro”, there are historic sites related to interspersion in the town. Kintoki is the childhood name of SAKATA no Kintoki (his name is sometimes written as “公時” instead of “金時.” In the Kintoki Shrine, Oyama town, Sunto District, Shizuoka Prefecture, there are legends associated with Kintaro surrounding the Chorori nanataki waterfall and the Dairokutensha shrine. According to a record in Kintoki Shrine (shrine in which Kintaro is enshrined) in Oyama Town, he was born in May, 956. Local specialties : Regional brand rice “Gotenba Koshihikari” and Mizukakena（Derived from Tona ; Brassica rapa var. nippo-oleifera : Brassica napus Group, which was brought back from Niigata Prefecture.）-It is nurtured by the abundant and pure spring water from Mt. Fuji. In addition, the spring water and beautiful rural environment are suitable for the environment where fireflies grow naturally. Also, although it is close to the city center, you can live surrounded by abundant nature. The village and agricultural land are located on a gentle slope of 300 to 800 m above sea level. The area is 135.74 km2. The river is the Ayuzawa River, which originates at the foot of Mt. Fuji and Hakone : The Sakawagawa River is formed by combining the Mabuse River, Sugawa, and Nozawa Rivers and flowing eastward. The town is roughly four areas: Oyama, Ashigara, Kitago, and Subashiri. “Sun Farmers company limited”, Research and development with Shizuoka Agricultural Experiment Station - Established “Honey Ponic”, a hydroponic cultivation system that applies root area restricted cultivation. No. 1 share in Japan for high sugar content tomatoes. Stable year-round production is possible with a clean cultivation method that takes safety and the environment into consideration. Only tomatoes that have cleared their own strict sugar content standards and standards are distributed nationwide-amela（MOMOTARO Tomato type）. We have obtained shizuoka Agricultural and marine products certification. Efforts for safety and security - Produced and shipped from systemized farms. Sugar content is 1.5 to 2 times that of ordinary tomatoes. “Concentrated and contained components such as sugar and organic acid. Concentrated and contained functional ingredients at a high concentration.”
amela is a tomato brand with high sugar content developed at an agricultural experimental station in Shizuoka Prefecture. It was announced in 1994, managed by Sun Farmers Co., Ltd., and registered as a trademark. Production seems to be limited to Shizuoka and Nagano prefectures.
"Amera® Tomato" is managed by a special cultivation method to pursue deliciousness, and at that time, it contains high concentrations of nutritional ingredients such as vitamins and amino acids. It seems to be able to meet the strong demand in the present age where health consciousness is increasing. In addition, we have acquired the JGAP certification system, aiming for farm management that is trusted from various angles, such as environmental conservation, hygiene, and human rights welfare on the farm. As a cultivation manager system, it seems that it is also possible to attend the instructor training. Honeyponic Co., Ltd. is actively working to flexibly change with the times without being bound by conventional wisdom.
Grown in a harsh environment, amera® is about 30% the size of regular Momotaro tomatoes and has a very concentrated flavor. In summary, an excellent agricultural product that has created a high-sugar tomato market through theoretical marketing. In addition, in terms of brand building, we aim to differentiate ourselves from other prefectures by setting a sugar content standard that other production areas have not done, and by non-destructive sugar content measurement of all products, and express objective deliciousness.
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