【製品名(商品名)】
うずまきカリフラワー（ロマネスコ）
【種類】
Brassica oleracea 'Romanesco'
【生産地】
愛知県田原市大久保町（JA愛知みなみ, 田原洋菜部会）
【名前の由来】
The name comes from brocco romanesco (roman broccoli).
【主な特徴】
The quality and taste of agricultural products will be as much as the amount of care and effort put into them. Each member of the Tahara Western Vegetables Subcommittee has pride and passion as a farmer in "a historical first-class western vegetable production area", and they grow vegetables with sincerity without neglecting strict quality checks that are performed individually. In addition to the technology they have inherited, they will create the future while introducing technology suitable for the new era and conducting research within the group. Not only for deliciousness, but also for safe and secure vegetable production and for a healthy and prosperous future. Atsumi Peninsula (A peninsula on the Pacific Ocean side of the Chubu region. It extends west-southwest from the southeastern tip of Aichi Prefecture. It is long and narrow with a total length of about 50 kilometers and a width of 5 to 8 kilometers. Chita extends from north to south in the same Aichi Prefecture. The tourist spot in Tahara City, which is located at the tip of the peninsula and Mikawa Bay like a crab's claw, is Cape Irago. It is famous as one of the famous tourist destinations in Aichi Prefecture, where you can enjoy scenic scenery blessed with rich nature and delicious seafood. Irago Onsen is a new specialty that was born at Cape Irago (located at the tip of the Atsumi Peninsula, where you can overlook the Pacific Ocean, Ise Bay, and Mikawa Bay). It is the newest hot spring in Aichi Prefecture, which gushed out in November 2020. Agriculture and fisheries are thriving, and Irago Cape, which originally had many tourism resources, even had hot springs. The gushing hot springs are drawn into the hotels and inns at Cape Irago, where they entertain guests. Proposals based on the current situation and actual situation of regional agriculture (Tahara City, Aichi Prefecture): Agricultural reforms for realizing sustainable management, development of agricultural infrastructure corresponding to the characteristics of production areas (geography, weather, soil, climate, etc.) It is necessary to improve and maintain the aging agricultural production infrastructure. Training support for full-time farmers. Aiming at agricultural reforms to realize sustainable management, moving away from fossil fuels such as heavy oil, natural energy (solar, wind, etc.) Power, biomass, etc.) need to be disseminated support measures to promote effective utilization. It is necessary to create a system that enables the profitable sale of agricultural and livestock products produced by farmers who take the lead in reducing CO2 emissions. (Ecology agricultural products ≒ Efforts in each region, but the standards are different and consumers are confused) It is important to aim for an increase in income. (Realization of “Profitable Agriculture”) Measures to maintain stable prices for agricultural and livestock products are necessary. Strengthen price negotiation power through diverse sales strategies. Explore and supply new demand for agricultural, livestock and marine products. From the promotion of exports to the way of agricultural reform for the realization of sustainable management. In each region, there are farmers (managers) who are called "advanced farmers" with high insight and technical skills. There is a need for measures to pass on the production technology and know what of these farmers to the next generation. He argues that ideas for ambitious farmers and support measures to foster their motivation are necessary. As a way of agricultural reform for the realization of sustainable management, it seems necessary to develop an agricultural infrastructure that corresponds to the characteristics of the production area (geography, weather, soil, climate, etc.) and improve and maintain the aging agricultural production infrastructure. Development support for full-time farmers and Toyokawa irrigation can improve productivity and create horticultural leaders. Before the Toyokawa irrigation water was fully turned on in 1968, there were constant difficulties with water supply, and vegetable cultivation by small-scale field farming irrigation using rainwater and groundwater, which was started in the latter half of 1945, had many restrictions. It seems that there were many. In 1968, after the Toyokawa irrigation canal was fully channeled, high value-added agriculture through greenhouse horticulture increased significantly, and the value of agricultural output surged about eightfold. It seems that the rate of increase in the number of certified farmers, who are the bearers of the industry, is 30% higher than nationwide. Upland farming irrigation pipelines using Toyokawa canal seem to be in place in almost all fields. In addition to the two large regulating ponds in the city, farm ponds are installed everywhere, and the water pressure in the pipeline is almost constant, so it seems that irrigation during the seedling raising period and sprinkler watering after planting can be done at any time. It is precisely because there is such a production base that the management of leading farmers is improved and production stability is ensured. In 2017, Keiji Oba, a producer in Okubo Town, Tahara City, serves as an honorary member of the Agricultural Land Use Promotion Division. Like the members of the agricultural committee, they are part-time special public servants of municipalities who work together with the members of the agricultural committee to carry out activities such as consolidating farmland to bearers in the area they are in charge of, preventing or resolving unused farmland, and promoting new entrants. According to the Ministry of Agriculture, Forestry and Fisheries, on April 1, 2016, the revised Agricultural Commission Act came into effect, and with regard to the operations of the agricultural. Aggregation and consolidation of land use Preventing the occurrence of idle farmland Promotion of “optimization of farmland use, such as elimination and promotion of new entrants” was positioned as an essential task. In order to achieve this, it is essential that the Agricultural Committee plays a central role in carrying out activities at the field stage. We decide to install in agriculture committee. In this way, in the Agricultural Committee from now on, the on-site activities of the promotion committee members are extremely important, and it will protect farmland and lead to the maintenance and development of the region and becomes. I would like to ask all members of the promotion committee to fully understand this. First, encourage matching of people and farmland. As for farmland, I would like to rent the farmland because I am retiring. There are various needs for each person, such as wanting to consolidate scattered farmland or wanting to rent farmland for new farmers. It is difficult for individual farmers to respond to such needs, and people rooted in the community should proactively, rather than passively, engage in activities at the field stage, such as discovering suppliers and recipients of farmland on a daily basis. Essential to do. For this reason, promotion committee members are closely related to the local community, such as discussions and individual consultations in villages and regions. It is necessary to conduct field activities in accordance with the above, grasp the intentions of farmers and information on farmland, and match people with farmland. The first important role of the promotion committee is to convey to the community the significance and importance of effective use of farmland. Based on this, each village/region will have thorough discussions, and create and develop a "people / farmland plan" that will serve as a "future blueprint" to solve the problems of people and farmlands that villages/regions have lead to revision. It's okay to start with small talk. Little by little, I consult with farmers. In order to appropriately match people and farmland, it is important to let people know that we are working as a promotion committee member through door-to-door visits by local farmers and community gatherings. For this reason, it is okay to start with small talk. Management of each farmer little by little. I would like you to listen to and consult with me on a wide range of topics such as improvement and succession measures. Actively participate in discussions in villages and communities. Many regions are facing various problems such as the aging of farmers, lack of successors, and an increase in abandoned farmland (idle farmland). Currently, municipalities are playing a central role in promoting discussions in villages and regions in cooperation with agricultural committees, JA, and land improvement districts. Specifically, in the future, there will be questions about who will take over farmland that has no successor, We ask villages and communities to thoroughly discuss how to solve the problem of (idle farmland) and how to do agriculture in the region in five or ten years, and the result is the “People and Farmland Plan”. It is summarized as First of all, the promotion committee actively participates in this discussion. First in discussion. It doesn't matter if you just listen to it. If you contact the person in charge of the municipality through the Agricultural Committee Secretariat, it is possible to grasp when and where the discussion will be held. In addition to this, in villages and regions, for example, there are discussions on multi-functional payment grants and direct payment grants for hilly and mountainous areas. Can listen to people's needs. It is also an important initiative to ask people in the area in charge to attend as a promotion committee member so that many people concerned can participate in community gatherings and round-table discussions. At that time, each month, we create an action plan table at the beginning of the month, and have a monthly outlook. At the same time, we will try to share information with other promotion committee members and agriculture committee members, such as reporting the date and time of activities, consultation contents, etc. to the agriculture committee secretariat. In addition, it is important to collect information such as the intention of the seller and receiver of farmland. By repeating door-to-door visits and participating in discussions, the trust of farmers gradually deepened, and I listened to each farmer's frank feelings about the future of farmland. It leads to being able to There are many farmers who are old and have no successors, who want to quit farming, or who want to leave farmland to local bearers. We will definitely listen carefully to the intentions of those who will lend out farmland in the future. Similarly, I think there are certified farmers, new farmers, and agricultural corporations in the area who want to entrust their farmland. We will definitely listen carefully to the intentions of the recipients of such farmland, such as which farmland they want to borrow and how much. Standing between these people, the promotion committee will match the farmland to protect the farmland and lead to the maintenance and development of the area. It is necessary for the Agricultural Committee to accurately grasp the information related to farmland, such as the intention of the seller and receiver of farmland obtained by the promotion committee, and the information related to the obtained farmland must be reported to the Agricultural Committee Secretariat. In addition to the information related to the farmland, the information obtained by the promotion committee members at the site is very important, so they frequently stop by and contact the Agricultural Committee Secretariat. It is effective to use a map that describes your intentions for farmland in discussions. There is a temple called Chokoji of the Soto sect in Okubo Town, Tahara City. It is said that this temple was built in 1275, so it is an old Buddhist temple with a history of nearly 750 years. The family temple of Munemitsu Toda, who was the lord of Tahara Castle (a military commander from the middle of the Muromachi period to the early Sengoku period. During the Onin War, he expanded his influence to Mikawa and Owari, and is said to be the founder of the restoration of the Toda clan). A powerful temple protected by Tokugawa Ieyasu, who gave him a red seal land of 100 koku of rice. Prefectural designated cultural property. The JA Aichi Minami Western Vegetables Group was formed in 1966 by Western vegetable producers on the Atsumi Peninsula. It seems that they are working together every day to promote western vegetables from the Atsumi Peninsula and to improve cultivation techniques. It seems that the members are all people who have a high level of cultivation technology, mainly old members. The slogan is "Quality to protect, trust to build, each one of us is the power of Maru-ta." (“Maru-ta” means “Tahara.” It seems that this has been used throughout the long history of the subcommittee.) Members of the club are always friendly and have good jokes, and it seems that they are surrounded by a simple and warm atmosphere, just like the climate of Atsumi Peninsula. Broccoli, the main product, has been cultivated since 1963, so it has a history of more than 60 years. Located in the southern part of Aichi Prefecture, the Atsumi Peninsula is surrounded by the calm Mikawa Bay and the magnificent Pacific Ocean, creating a warm and relaxing landscape with warm and seasonal nature. Tahara City, where the producers live, covers almost the entire peninsula and is one of the largest vegetable production areas in Japan. JA Aichi Minami Western Vegetables Group, which celebrates its 55th anniversary, is a group formed by farmers who mainly produce leafy vegetables. It seems that he is working hard every day to improve the taste and quality of vegetables and to improve cultivation techniques. Main production items are broccoli, leafy broccoli, cauliflower, romanesco, lettuce, sunny lettuce, green leaf, celery, red cabbage, bok choy. Centering on 13 designated markets, we ship widely to a total of 27 markets all over the country and deliver them to everyone. Circumvolution is a type of cauliflower and broccoli that is native to Europe and called "romanesco". It seems that great care is taken not to damage the sharp edges during harvesting and packing. Also, it seems that cultivation is difficult because it may not become beautiful flower buds due to cold weather or stress. Uzumaki [Cauliflower]: Nozaki Seed Co., Ltd. (Nakagawa Ward, Nagoya City): For more than 135 years since the founder "Tokushiro Nozaki" began breeding Chinese cabbage in 1885, we have cultivated Chinese cabbage, cabbage, cauliflower, broccoli, etc. Efforts to improve breeds and disseminate cultivation) A beautiful spiral-shaped cauliflower with flower buds. It can be made in the same way as regular cauliflower, and it is easy to make because it is strong and resistant to cold. Loosening of flower buds is slow and width of harvest is long. The harvest season varies depending on the climate of the land, but in general, the seeds are sown from July to August and harvested from February to March within the year. In addition, the outer leaves are dark green and grow upright, and the grass is strong and grows vigorously. The flower buds are yellow-green and have a pointed spiral shape, which is very beautiful. Uzumaki ER cauliflower: The outer leaves are dark green and grow upright. The flower buds are yellow-green and have a pointed spiral shape, which is very beautiful. It has excellent heat and cold resistance, is durable, and easy to grow. In normal, warm areas, sowing can be done from late July to late November. From December to early August. It is sown in the middle of September and can be harvested in March. Romanesco Uzumaki is a yellow-green cauliflower. Its feature is that it is a member of the cauliflower family and has sharp, yellow-green flower buds with sharp peaks. It has strong grass and cold resistance, and is easy to grow. The unique shape makes it suitable for a wide range of dishes, and the beautiful colors make it possible to produce a variety of dishes. Follow the recipe for regular cauliflower. In general warm areas, seeds are sown in early July and planted in about 40 days. Harvest is expected from the end of the year to March. The variety of KODA melon is "Pure Takamatsu melon" named after the production area. A melon native to Africa is a descendant of the Earl's Feborit species, which was prized as a "count's favorite" in England. It seems that he was cultivated all over the Atsumi Peninsula until around 1975 as a pure line where seeds were repeatedly taken from better individuals. However, while market demand was large ball, pure Takamatsu melons tend to be small balls. It was extremely difficult to cultivate without disease resistance, and when the F1 variety melon crossed with a strong melon was developed, producers jumped at it, and this excellent agricultural product disappeared. The impression is that the flesh is very chewy and contains ingredients that taste like higher alcohol. It is delicious in combination with the sugar content, but when you actually cut the "KODA town melon" that the flesh is soft, a mellow sweet scent drifts in a blink of an eye. This scent is also one of the characteristics, and it is said that sugar concentrated like honey has entered the fruit. In fact, this melon seems to have the problem that the tree will die just before harvesting. In 2022, a skilled farmer planted 4000 seedlings, but it seems that half of them, about 2000, have already been destroyed. “Toshima Town（Hanamizu）, Tahara City, Aichi Prefecture”, Established as Toshima Village, Atsumi District by Konda Village and Innai Village. Named with prayer so that it will be a rich land. In 1889, it became the Aikawa Village section of village Toshima. In 1906, it became the Tahara Town section of village Toshima. Municipal system enforced in 2003: Became Toshima Town, TAHARA City.44 small sections of village are set up. City designated cultural property : 工芸 - 萩薄飛禽鏡1面, 渥美郷土資料館（豊島神社（亀山町十七畑）寄託）平成5年3月4日, “市杵島姫命” : Babysitter god, child guardian god（天照大神, 建速須佐之男命の子）; It is a deity and the regular holiday is October 16th. Immediately after passing through the shrine torii, you will see a giant tree of Castanopsis sieboldii (Makino) Hatus. ex T.Yamaz. et Mashiba on your right. Tree height 13 m, trunk circumference 2.89 cm, 1.89 m, estimated tree age 100 years or more. 市の巨木 / 名木100選（89番目）に選定. City-designated intangible folk cultural property : 豊島大念仏おどり, 豊島町: 大念仏保存会, 昭和40年10月01日. あたごまいり, 三念仏 , 子供, 回向, 子宝, 棒踊り, 返し踊り, 跳踊り. It was suspended at the end of 1986. The Toshima loudly reciting Amithaba's name, which is a traditional performing art, goes up because it is a community revitalization and a village revitalization. It was revived in 2004.There are three main venues. 嶺松山 光福寺（Oike; 曹洞宗）, 豊島集会所（Takahata）, 安原（Abara）お薬師. “Tahara City, Aichi Prefecture”, Located on the Atsumi Peninsula, it overlooks the scenic and calm Mikawa Bay to the north. The south is heroic and black current dancing Pacific Ocean. To the west, facing the irago chenel overlooked by the chalk lighthouse, Mt. Zao and Mt. Oyama, the highest peak on the peninsula, are located. It is blessed with these, rich nature and a warm climate. The automobile industry is active in the coastal industrial area centered on the important port "Mikawa Bay" in the northeastern part of the city. Many excellent companies have entered the market and are actively engaged in production and logistics activities. It is said that infrastructure development will be steadily promoted so that the entire company can develop its business more efficiently. We are aiming for an attractive area by advancing toward the realization of moisture and a vibrant city. Agriculture develops while taking advantage of its blessed warm characteristics. Since the full flow of Toyogawa irrigation water in 1968, the development of a large-scale production base has been promoted. In an advanced agricultural region that is unique in Japan due to the production of fresh vegetables and the creation of greenhouses and livestock estates. Types are often used for outdoor cultivation, institutional horticulture, and livestock. In open field cultivation, mainly cabbage, broccoli, lettuce, watermelon, sweet corn, etc. In facility horticulture, tomatoes, “melons”, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including milk cow, beef cattle, pig, hens, broilers, and quail. All breeds are bred in modernized facilities and are branded individually. The city promotes resource recycling and environmental conservation agriculture. We are also actively promoting measures to compost livestock waste discharged from livestock and return it to cultivated agriculture. ‘Cabbage’ has been cultivated since the beginning of the Showa period. Today, it is cultivated throughout the city and is a key crop for autumn and winter of open-field vegetables. Recently, I hear that many production farmers have obtained the certification of ‘依怙（favoring only one）’ Farmer to reflect the intentions of consumers. It is produced with the aim of making safe and delicious cabbage, such as by working on Reduced pesticides and Chemical fertilizers. It has a large planted area and shipping volume, and is positioned as one of the largest production areas in Japan. In agricultural output, it ranks high in the whole country by municipality. It ships from late October to mid-June. The story so far is the gold sour cabbage introduced last time.Tahara Tokoharu - Subcommittee: ‘Cabbage’ is produced on the Atsumi Peninsula in the south. Because the trigonal is surrounded by mikawa bay and the Pacific Ocean, it is affected by kuroshio. Average annual temperature: It is warm at 15.8 ℃, and it is rare for snow or ice to form. It is also called the "Tokoharu（Everlasting spring）Peninsula" because of its mild climate throughout the year. It is said that cabbage freezes and is damaged in cold regions. For this reason, we supply fresh cabbage during the cold season: Limited to warm regions. Make the most of the warm climate of Atsumi Peninsula: It lasts for eight months from mid-October to June-Check required. Once upon a time, the peninsula was scarce in water sources. Therefore, it was often damaged by drought and was not suitable for cultivation. However, it was triggered by the passage of irrigation water called Toyokawa irrigation water in 1968. Nationally designated important cultural property（歴史資料）: 渡辺崋山関係資料1件, “田原市博物館”, 昭和53年3月24日, 紙本著色一掃百態図1冊, 昭和30年2月2日, 絹本墨書自筆墓表（不忠不孝渡辺登）1幅, 昭和30年2月2日, 紙本墨画渡辺巴洲像画稿1幅, 昭和30年2月2日, 紙本著色および墨画渡辺巴洲像画稿（五図）1幅, 昭和30年2月2日, 紙本淡彩日月大黒天図1幅, 昭和30年2月2日, 渡辺崋山印, 印22顆 / 印矩3個 / 印箱1合, 昭和30年2月2日, 紙本墨書自筆画論（画譚, 絵事御返事）2冊, 昭和30年2月2日, 紙本墨書自筆遊相記稿1冊, 昭和30年2月2日, 紙本墨書自筆狂歌草稿1巻, 昭和30年2月2日, 紙本墨書退役願書稿1冊, 昭和30年2月2日, 紙本墨書自筆渡海願書および助郷書類1巻, 昭和30年2月2日, 紙本墨書自筆獄中書簡（椿椿山宛）1巻, 昭和30年2月2日, 紙本墨画自筆獄廷素描および記録1巻, 昭和30年2月2日, 紙本墨書自筆遺書（渡辺立 宛）1巻, 昭和30年2月2日, 紙本墨書自筆遺書（椿椿山 宛）1巻, 昭和30年2月2日, 紙本墨書自筆手本（忠孝）1幅, 昭和30年2月2日, 自筆扁額（報民倉）1面, 昭和30年2月2日, 自決脇差（東播士祐国作）1口, 昭和30年2月2日, 絹本著色渡辺崋山像（椿椿山筆）1幅, 昭和30年2月2日, 紙本著色小集図録および書簡（椿椿山筆）1幅, 昭和30年2月2日, 紙本墨書麹町一件日録（椿椿山筆）1冊, 昭和30年2月2日, 紙本墨書書簡および書簡案1巻, 昭和30年2月2日, 渡辺家年譜1冊, 昭和32年2月19日, 崋山先生略伝補（三宅友信著）1冊, 昭和32年2月19日書簡（渡辺定通, 渡辺崋山, 妻たか）1巻, 昭和32年2月19日, 書簡（椿椿山筆）1巻, 昭和32年2月19日, 刀銘吉家1口, 昭和32年2月19日, 短刀銘国次1口, 昭和32年2月19日, 短刀無銘（菊池槍）1口, 昭和32年2月19日, 絹本著色孔門十哲像10幅, 昭和32年2月19日, 絹本著色孔子像1幅, 昭和30年2月2日 板絵墨画馬図1面, 昭和30年2月2日. 史跡 : 百々陶器窯跡, 495 m2, 六連町一本木, 大正11年03月8日, 吉胡貝塚, 11,017.243 m2, 吉胡町矢崎, 昭和26年12月26日, 大アラコ古窯跡, 2,923.45 m2, 芦町郷津, 昭和46年1月12日, 伊良湖東大寺瓦窯跡, 421.22 m2, 伊良湖町瓦場, 昭和42年12月11日, 天然記念物, 宮山原始林, 37,707 m2, 伊良湖町宮下, 昭和29年8月3日, 植物 : 椛のシデコブシ自生地, 399.3 m2, 伊川津町椛, 昭和45年6月19日. Prefectural designated cultural property（史跡）: 城宝寺古墳1基 622.50 m2, 城宝寺, 昭和50年12月26日, 皿山古窯群 1,200 m2, 和地町北山, 昭和42年3月17日, 伊川津貝塚 430.9 m2, 伊川津町郷中, 昭和49年10月9日, 天然記念物 : 黒河湿地植物群落 5,462 m2, 大久保町黒河, 昭和46年2月8日, ハマボウの野生地 297.6 m2, 堀切町新堀西, 昭和30年7月1日, 伊川津のシデコブシ 100 m2, 伊川津町椛, 昭和42年10月30日, 光岩1件, 赤羽根町, 平成26年1月24日, 彫刻 : 木造観世音立像1躯, 長興寺, 昭和30年5月6日, 考古資料 : 伊良湖東大寺瓦窯跡出土品 455点, 渥美郷土資料展示収蔵館, 令和2年2月7日. City designated cultural property（建造物）: 護摩堂1棟, 長仙寺, 昭和44年8月25日, 山門並びに二王像1棟,1対, 長仙寺, 昭和44年8月25日, 厳王寺山門1棟, 厳王寺,平成4年6月11日, 絵画 : 商山四皓（渡辺崋山筆）2曲1双, “田原市博物館”, 昭和63年7月1日, 風竹之図（渡辺崋山筆）1幅, 昭和63年7月1日, 糸瓜俳画（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄之像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄坐像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 関羽帝之図（渡辺崋山筆）1幅, 昭和63年7月1日, 鹿之図（福禄寿三幅の一）（渡辺崋山筆）1幅, 昭和63年7月1日, 両国橋納涼図（渡辺崋山筆）1幅, 昭和63年7月1日, 四季山水図画冊（渡辺崋山筆）折本1冊, 昭和63年7月1日, 春秋山水図（渡辺崋山筆）双幅, 昭和63年7月1日, 福田半香像稿（椿椿山筆）1幅, 昭和63年7月1日, 渡辺たか坐像稿（椿椿山筆）渡辺たか像稿（1）（椿椿山筆）渡辺たか像稿（2）（椿椿山筆）3幅, 昭和63年7月1日, 蝙蝠（福禄寿三幅の弐）（渡辺小華筆）霊芝（福禄寿三幅の三）（渡辺小華筆）2幅, 昭和63年7月1日, 絹本着彩秋山瀑布図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本設色 林和靖養鶴之図（渡辺崋山筆）1幅, 平成4年6月25日, 山水画稿帖（渡辺崋山筆）1帖, 平成4年6月25日, 紙本淡彩高士観瀑図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色湖石白猫図（渡辺崋山筆）1幅, 平成4年6月25日, 花卉鳥虫蔬果画冊（12図）（渡辺崋山筆）1冊, 平成4年6月25日, 紙本 : 陰文竹（渡辺崋山筆）1幅, 平成4年6月25日, 絹本淡彩晴風萬里図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩千山萬水図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩芭蕉翁像（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色水郷驟雨之図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本水墨月下芦雁之図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩換鵞図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本水墨花鳥帖12図（渡辺崋山筆）1帖, 平成4年6月25日, 絹本設色青緑山水図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色臨模仇英洗硯之図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本極彩仙鶴霊亀双幅（谷文晁筆）双幅, 平成4年6月25日, 絹本極彩 蘭亭禊会図（谷文晁筆）1幅, 平成4年6月25日, 花卉屏風（椿椿山筆）6曲1双, 平成4年6月25日, 彫刻 : 大日如来像1躯, 大日庵, 平成6年03月14日, 阿弥陀如来立像1躯, 成道寺, 平成16年03月26日, 十一面観世音菩薩立像1躯, 泉福寺, 平成17年03月25日, 薬師如来坐像1躯, 泉福寺, 平成17年03月25日, 工芸 : 馬伏里神楽用具21点, 渥美郷土資料館（馬伏自治会寄託）, 平成13年3月23日, 古文書 : 琢華堂門籍（椿椿山筆）1冊, “田原市博物館”, 昭和63年7月1日, 椿家系譜並東海林氏譜（椿椿山筆）1巻, 昭和63年7月1日, 田原藩日記類506冊, 昭和63年7月1日, 奏者番手留2,361冊, 昭和63年7月1日, 典籍 : 田原藩御納戸書籍3,041冊, 昭和63年7月1日, 渡辺崋山旧蔵書籍（崋山献上御納戸本）677冊, 昭和63年7月1日, 蘭書類75冊, 昭和63年7月1日, 漂民聞書5冊, “渥美郷土資料館”, 平成9年3月12日, 書跡 : 大般若経31巻, 医福寺寄託, 平成5年3月4日, 常光寺古文書（柱杖井竹箆）常光寺古文書（潔堂禅師楞厳伝授状）常光寺古文書（法皇派広澤流伝授目録）常光寺古文書（奥相一紙）4枚, 常光寺, 平成13年3月23日.考古資料 : 宝海天神社瓦経2片, 宝海天神社寄託, 平成13年3月23日, 刻字・刻文碗1個, “田原市博物館”, 平成24年9月19日.歴史資料 : 椿椿山印顆6顆, 7印面, 昭和63年7月1日, 渡辺如山印顆7顆, 8印面, 昭和63年7月1日, 渡辺小華印顆111顆122印面, 昭和63年7月1日, 崋山赦免建白書（松崎慊堂筆）1巻, 昭和63年7月1日, 帰都日録（渡辺崋山筆）1巻, 平成4年6月25日, 大蔵永常書状2通合装（大蔵永常筆）1巻, 平成4年6月25日, 三岳老人宛書簡（渡辺崋山筆）1幅, 平成4年6月25日, 佐藤半助宛書簡（渡辺崋山筆）1幅, 平成4年6月25日, 有形民俗文化財 : 田原祭萱町山車とからくり人形, 萱町町内会, 昭和63年7月1日, 田原祭本町山車とからくり人形, 本町町内会, 昭和63年7月1日, 田原祭新町山車とからくり人形, 新町町内会, 昭和63年7月1日.無形民俗文化財 : 田原凧けんか凧合戦 / 初凧, 田原凧保存会, 平成5年9月22日（追加: 平成12年03月31日）.史跡 : 渡辺崋山 池ノ原幽居跡 1,327 m2, 田原町中小路, 平成4年6月25日, 籠池古墳1基, 416.35 m2, 大久保町籠池, 平成15年10月3日, 皿焼12号窯1基, 小塩津町後山, 平成5年3月4日, 中世墳墓 224 m2, 山田町谷太郎（泉福寺）, 平成17年3月25日, 参道石段 265段, 山田町谷太郎（泉福寺）, 平成17年3月25日, 新美古墳1基 227.76 m2, 西神戸町山股, 平成20年6月30日, 保美貝塚 1,922.5 km2, 保美町平城, 平成27年3月31日, セメント徳利窯2基, 御殿山, 平成27年3月31日, 天然記念物 : 藤七原湿地植物群落 5,417.67 km2, 田原町衣笠, 平成3年3月22日, 大久保神社のやまももの木 1樹, 大久保町森下（大久保神社）, 平成4年6月25日, 大久保神社の椎の木 1樹, 大久保町森下（大久保神社）, 平成4年6月25日, 当行寺の槇の木 1樹, 田原町本町（当行寺）, 平成4年6月25日, ハマセンダン 1樹, 堀切町出口（堀切小学校）, 平成5年3月4日, シイの木 1樹, 山田町谷太郎（泉福寺）, 平成17年3日. The cultivated area of agricultural products including cabbage has increased dramatically. Now that the water content can be adjusted, fresh cabbage can be cultivated. ‘IkiIki- Aichi’ : Cabbage specializing in safety and security: Aichi Keizai-Ren certification system. Chemical fertilizers / synthetic pesticides: Both usages are reduced to less than half that of normal cultivation methods. The members continue their research and strive to provide a stable supply. However, I heard that cultivation is not easy. Specially cultivated agricultural products（Labeling guidelines for the Ministry of Agriculture, Forestry and Fisheries）: We are also starting to supply specially cultivated cabbage based on. The amount of chemical fertilizers / synthetic pesticides used is less than half the normal amount, like Ikiiki-Aichi. It is cultivated with the same type and amount of use. Agricultural cooperative merger on April 1, 2001-JA Aichi Minami is born. A new cabbage subcommittee "Tokoharu subcommittee" was established on October 17, 2002-Two subcommittees of old agricultural cooperative merged. 2004, All members have been certified as environmentally friendly farmer (as recognized by law). We are working on the production of environmentally friendly cabbage by raising the production area. In 2006, a subcommittee will work to increase the number of certified farmers. We held explanatory meetings and planning meetings, and many club members were certified-By district. Received "Japan Agriculture Award" and "prime minister's award", 2011. “Tahara bare ground Melon Subcommittee”, Among them, we cultivate open-air melons centered on Yellow King Melon. It has a history of about 30 years and has 62 producers. With a planted area of about 30 hectares, more than 200,000 cases are shipped annually. Main shipping destinations-From Chukyo to Kansai Region, shipments to the Kanto region have increased in recent years. Production item: Homerun, Takami, Rupiah Red, Quincy, Prince. The non-net type Yellow melon is also positioned as the mainstay. Shipping period From early May to early August. Established in 1990, it has a history of about 30 years.“Yellow King Melon”, Even in All Japan, there are few production areas where it is cultivated, so no ripening is required. Also, it can be eaten from the day it is harvested.Unlike many other melon varieties, it is harvested after ripening in the field. It also has the characteristic that it is difficult to ripen after harvesting. About 65% is cultivated in the open field and about 35% is cultivated in the greenhouse. The period from fruit set to shipment is shorter than that of net-based melon: Harvested first among the melons cultivated in the jurisdiction. Seeding and raising seedlings will begin in January in the house.In addition, the harvest of house cultivation will start from the end of April. From late May, harvest from open-field tunnel cultivation. Therefore, it can be shipped seamlessly and stably throughout the season. Shipping period from late April to the end of July: Harvested by the producer in the morning and delivered to the JA collection point by the evening. Then, the next morning, it will be delivered to the wholesale market. The shipping standard is full of boxes, and the class is from 5L to 2S: Appropriate maturity without pests, with quality characteristics such as shape and luster - 秀品. In addition, the producer always inspects the sugar content of one ball at random each time（Carrying in JA collection point）. The ja staff confirmed that these of the standards of the subcommittee were met. “Yellow King Melon” , Hokiji Tawaramoto Town, Shiki District, Nara Prefecture : Hagihara Farm Co., Ltd. A hybrid of Spanish melon and Honeydew melon（Inodorus Group）≒ Nornet MelonーAnnounced in 1997. A bright dark yellow skin that is smooth and glossy without a mesh. Light white-green flesh is packed under the skin. With a soft texture and mellow taste, the refreshing aftertaste is impressive. Shipments peak from May to mid-July. The sugar content is stable at 13 to 15 degrees, depending on the region. The chrysanthemum flower, which represents the heart of the Japanese people, has been loved for a long time because it is easy to handle and has a long shelf life. It is a flower that represents the precious heart of the Japanese people and is indispensable for funerals, Buddhist flowers, and traditional events. Tahara City is the largest chrysanthemum production area in Japan in terms of both cultivation area and shipping volume. In order to deliver high-quality, beautiful chrysanthemums that are close to the feelings of loved ones, all members of the JA Aichi Minami Chrysanthemum Section are cultivating them wholeheartedly.
The origin of the name is said to be from "kale flower" which means the flower of the cabbage family. In addition, as the etymology of "kale flower'' suggests, it is said to be a mutation of broccoli originating from kale, and the flower buds are edible. It was introduced to Japan along with broccoli in the early Meiji period. A light-colored vegetable characterized by thick white flower buds, thick stems, and a unique texture. Cauliflower is a mutation in broccoli that turns the flower buds white (albinization: completely incapable of producing chlorophyll, resulting in death). They are said to have had a relationship similar to that of a very close brother and sister among the relatives shown above. Therefore, flower buds are formed at the apex of the shoot, and this part seems to be common in that they are edible. However, the stages of development of the flower buds that make up those flower buds are different. Cauliflower stops growing at the very beginning of the flower bud development process (the state of "flower bud primordia"), the number of flower bud primordia increases, and the aggregate forms a flower bud. In the case of broccoli, the growth does not stop in the state of flower bud primordium, and it grows as it is.
A vortex is a curved line that moves away from the center as it turns, or approaches if it is traced in the opposite direction, like a vortex. It is primarily a plane curve, but can also be defined on curved surfaces. Uzumaki is a type of broccoli and cauliflower that is native to Europe and called romanesco. We are very careful not to damage the sharp edges during harvesting and packing, and we are always ahead of the consumer's point of view. In addition, it is difficult to cultivate because it may not develop beautiful flower buds due to cold weather or stress. The predecessor of Dainippon insect flower, which developed mosquito coils, was Ueyama Shoten, which was founded in 1885 in Arida County, Wakayama Prefecture (currently Arita City). Even though it's called a store, it seems that the products aren't goods. The family business of the Ueyama family seems to have been the Ueyama Citrus Farm, which has been in business for over 300 years. At Lion Chemical Co., Ltd. in Tsujido, Arida City, incense sticks are made by mixing powder made by drying several plants, such as pyrethrum extract lees powder. The craftsmen hold the powder to check the cohesiveness, and adjust the temperature and amount of water to be mixed. Roll out the powder into a plate and remove it with a mold to create a spiral shape. In the past, craftsmen used to roll each product by hand, but in 1943, the company invented the world's first automatic mosquito coil manufacturing machine. Unit 1 is still active. Then, line them up on a special mesh board to dry. In the past, they dried it outside, but when it rained, it dried unevenly. In addition, pyrethrum (Tanacetum cinerariifolium (Trevir.) Sch. Bip.)) is a chrysanthemum family born in Eastern Europe. Since it contains pyrethroid-based ingredients that insects dislike, it has long been used as an insect repellent and insecticide. In 1890, Eiichiro Ueyama (1862-1943: a pioneer farmer) from present-day Arida City invented the spiral mosquito coil. Since then, Arida City and its surroundings have become a production area for mosquito-repellent incense.
From around 1945 to 1955, celery cultivation began in three districts (Tobu, Tahara, and Okubo). At that time, there was little interaction between the regions before the merger of the regional agricultural cooperatives, but as the number of growers of Western vegetables increased, there were calls for grouping and organizing. By the end of the 1955s, there were about 250 western vegetable growers in Tahara Town. In 1966, 9 agricultural cooperatives and 1 specialized agricultural cooperative in the town merged, and the Tahara Town Agricultural Cooperative Western Vegetables Section was established.
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