【製品名（商品名）】
八戸にんにく
【種類】
Allium sativum L. var. nipponicum Kitamura
【管内】
青森県八戸市, 三戸郡五戸町, 新郷村, 南部町, 三戸町, 田子町, 階上町（JA八戸, JA全農あおもり）
【名前の由来】
The oldest encyclopedia in Japan, “Wamyō Ruijushō,” compiled in the middle of the Heian period, has the description “Ail.” It was in the early Muromachi period that it came to be called “Allium sativum”. It is said that the etymology is “Forbearance (in the face of difficulty, persecution, etc.)” in Buddhism, which hates odors. From pure white and beautiful garlic on the epidermis.（Because it is a fruit of pure white color like snow that accumulates in Fukuchi Village, Sannohe District, Aomori Prefecture (Currently Fukuchi Area（It was an inland village adjacent to the western part of Hachinohe City, but disappeared because it merged with Nagawa Town and Nanbu Town on January 1, 2006 and became a new Nanbu Town.）, Nanbu Town, Sannohe District) of origin-Famous as Fukuchi White Six Pieces.）
【主な特徴】
About 12 years ago, the September issue of Palja 2010 covered news about the key crop in the jurisdiction, garlic. In early August of this year, the ice-temperature storage of garlic, which boasts the second largest size in Japan, was completed. In addition, about 560 households were produced in the jurisdiction, and the total planted area seems to have reached 290 ha. Shipments from early October to late May have been stored in the refrigerator until now, but it seems that it was difficult to maintain freshness for a long period of time and the shipment volume in June was small. He said that he would focus on the year-round shipping system in the future because the ice temperature storage can be stored for a long time and the quality can be maintained. The long-established department store "Miharuya" in Jusannichi Town, Hachinohe City, Aomori Prefecture, closed on the 10th. It started as a department store in 1970 and has been loved by people inside and outside the city as the face of the city center. In August 2021, the company notified about 90 people, or 70% of all employees, of dismissal or suspension of employment in order to reduce directly managed businesses such as the food department in the basement. In September of the same year, it seems that it had announced a renewal plan to attract nuclear tenants by changing its policy to keep the food department alive. Miharuya started operations as a department store in 1970. After being affiliated with Daiei, it was transferred to "Yamaki" (Tokyo), which handles the regeneration of commercial facilities, in 2019. It seems that sales in 2020 had fallen to half of 2019 due to the influence of Corona. I heard that the company originally started as a kimono dealer in what is now Fukushima Prefecture. It seems that the company was founded about 500 years ago. It is said that it was from the time of the Warring States period when Mr. Nanbu Sannohe was proud of his power in the northern Tohoku region. Since then, it has been in business for 52 years. In 1989, when it was the most successful, it sold 14 billion and was a driving force in the local economy. At the Hachinohe City Central City Revitalization Council (Horibata Town), a meeting was held on April 25, and it seems that the current chairman expressed hope and concern about Hachinohe in the future. In response to the current situation of the central city area, which is declining nationwide, the national government is reviewing the three town development laws, and on August 22, 2006, the "Revised Central City Invigoration Law" was enforced and actively revitalized the central city area. The system is such that the national government selects the cities, towns and villages to work on, and provides intensive support. In order to receive the support of this country, the municipalities have formulated the Central City Revitalization Basic Plan based on the new basic policy and have been certified by the Central City Revitalization Headquarters (Headquarters: Cabinet Office, Headquarters: Prime Minister). In formulating the plan, it is stipulated that the "Central City Revitalization Council" should be set up to hear opinions. For this reason, various people involved in community development (local residents, related businesses, etc.) hold discussions in close cooperation with each other, and fully convey their requests and opinions to each stage of the city's basic plan formulation. In order to promote the formation of an attractive central city area as a base for social, economic and cultural activities in the region by coordinating community development activities that local residents and private businesses work on independently and independently. The Hachinohe Chamber of Commerce and Industry and Machizukuri Hachinohe Co., Ltd. have organized the Hachinohe City Central City Revitalization Council. Negotiations between local governments, the national government, and financial institutions are likely to start in earnest. Did Christ who was crucifixed on the Golgoda Hill (the hill of Jerusalem where Jesus Christ was crucified on the cross in the New Testament) actually secretly went to Japan? Such an unexpected hypothesis is Ibaraki Prefecture. Kousokou Daijinguu (this shrine is located 200m north of Isohara Station on the Joban Line. Kiyomaro TAKEUCHI was the great-grandson of the 8th Emperor Sukune TAKENOUCHI in 1910. It is said that it is also a shrine of the Takeuchi family, which is said to be the descendant of the Takeuchi family, who served in the five mornings of Keiko, Seimu, Chuai, Ojin, and Nintoku, became a minister, and helped the Empress Kogen to send troops to Shilla. It seems that about 3000 leaves of the material were preserved. This material is commonly called “Takeuchi Document”. Before the war, at the time of the 66th chief priest of shrine Kiyomaro, a part of this material was released. He was arrested for “Irreverence crime” for using the crest, the Kikuhana crest. He established the Amatsu religion irreverence case) and founded the Shinto shrine here). It was in 1935 that it came out of the Takeuchi ancient document that was handed down in Japan. It seems that Mr. Takeuchi himself visited this Shingo village in Sannohe district and discovered the tomb of Christ. In 1936, a group of archaeologists discovered the “suicide note of Christ” and was featured in the book of archaeologist and geologist Kiku (Kikuko) YAMANE become. The Hachinohe Agricultural Cooperative is an agricultural cooperative that merged the former JA Hachinohe Wide Area, the former JA Shinsei Gonohe, the former JA Mabechi, and the former JA Takko in April 2009. Located in the southeastern part of Aomori prefecture, Hachinohe city facing the Pacific Ocean is on the east side, Akita prefecture is on the west side, and Iwate prefecture is on the south side. The characteristic of the climate is that the low temperature may continue mainly in the coastal areas in the summer due to the influence of the easterly wind “Yamase; cold wind descending from the mountains” that blows from the Pacific Ocean side, which causes cold damage. In the mountainous areas, the temperature difference between day and night is large, and the amount of snowfall in winter is small in Aomori Prefecture. For this reason, in the jurisdiction, complex management is flourishing by combining paddy rice, horticulture, fruit trees, flowers, livestock and dairy farming, centering on upland farming such as long potatoes and garlic, according to the characteristics of the cultivated area such as climate and topography. The number of regular union members is 19,47, and the vegetable general subcommittee, which consists of shipping farmers, consists of 1478 units and 11 specialized departments. Among them, the number of bell pepper specialists is 343 (at the time of Reiwa 2). In addition to garlic, Kuraishi beef / Takko beef, Jonathan (apple), General Leclark (Western pear), Juno Heart (Cerasus avium: Mating and breeding research has been carried out since 1997 at the Aomori Prefectural Industrial Technology Center Apple Research Institute Prefectural South Fruit Tree Department in Gonohe Town, Aomori Prefecture. The Minami Fruit Tree Department of the prefecture is a facility where various activities such as research on stable production technology of Aomori prefecture's specialty fruit trees, breeding of new varieties, and research on pest control are being promoted. It is said that research was carried out so that not only the taste but also the desired color and size would come out. In May 2005, a large-scale wildfire broke out near the Southern Fruit Tree Department of the Apple Research Institute, where the Juno Heart log is located. The fire approached three logs, but the residents inside and outside the town rushed to extinguish the fire and escaped the damage. Saplings were added from the logs. It seems that Juno Heart would not have been born without this log. It seems that the name of Juno Heart is derived from the fact that the goddess “Juno”, who controls the happiness of the family in Roman mythology, and the fruit are in the shape of a heart, wishing for the happiness of everyone from the good luck of avoiding the forest fire. “Juno Heart” was born by crossing Summit（Canada recommended varieties）, which has a strong sweetness and a good reputation for its taste, and Summit, which has large fruits and is well-separated. Dozens of combinations were bred to sprout, and from the fruit-bearing ones, we continued to select the ones with good taste. Among them, the ones with particularly good taste were selected, and the cherry farmers were asked to cultivate them on a trial basis, and it seems that they repeatedly listened to the opinions of the people concerned. 14 years to repeat. The quality is stable with a large red color and a strong sweetness, and the application for variety registration was submitted in March 2012, and the registration was granted in December 2013. It's been about 22 years since it started, and it seems that his wish has come true.), and edible chrysanthemum are rare nationwide as special products in the jurisdiction. There are various items. In the jurisdiction, we mainly produce heavy vegetables such as yam, garlic, and burdock, but as the producers are aging, we focus on the production of green peppers as a conversion item from heavy vegetables, especially female producers. It is said that it has been focusing on lightweight summer and autumn vegetable promotion crops. While the market evaluation is increasing due to the high motivation of female producers for planting and the politeness of management and fruit selection work, it became a designated production area in 2010, and the planted area and the number of producers increased due to the conversion from leaf tobacco in 2012. Seems to be. After that, the planted area tended to decrease while the market unit price was sluggish, but in recent years when the sales unit price is stable, not only the conversion from heavy vegetables but also the initial investment is small and it is easy to manage, harvest and select fruits. In addition to being a pillar of cropping items for new farmers as an item, it seems that the number of producers who are trying to expand the scale of cropping by renting fallow land is increasing, which is helping to maintain the production area. The main cropping type is forcing / semi-forcing open-field cultivation using non-woven fabric coating using private seedlings and seedlings purchased from seedling companies, prevention of lodging by attracting flower nets, cultivation management by pruning, fertilization management and thorough harvesting within the standard. It is said that it is trying to maintain the tree vigor and is aiming for an average yield of 6 tons as summer and autumn peppers. As one of the promotion crops, we focused on recruiting new planting of bell peppers, and first focused on “production area”. Among them, she subsidizes soil diagnosis, which is indispensable for new planting and soil preparation. The purpose of this subsidy is to create a new and easy-to-work environment. Specifically, we hold cultivation seminars for new planters and provide detailed guidance from the planting preparation stage for planting. Achieves high quality and stable production from the first year. Furthermore, after planting, by holding a local cultivation class in the field in cooperation with JA, the prefecture promotion office, seed and seedling manufacturers, etc., it will be possible to provide more accurate guidance on fertilization management and pest control management in the cultivation year. The system is in place. Regarding the formation of the subcommittee organization, it seems that the district branch of the bell pepper specialty department is organized for each district farming center, and the representatives of each district form the bell pepper specialty department headquarters organization. I hear that this has led to the sharing and dissemination of cultivation information, the swift holding of cultivation seminars suitable for the situation in each district, and the increase in the sense of unity among producers and the amount of energy for cultivation. From a long-term perspective, based on the collected data of variety comparison tests and material comparison tests with the cooperation of the Hachinohe City Agricultural Promotion Center, we will guide cultivation to varieties that are more suitable for the climate of the planted area and unify cultivation techniques. , It seems that it contributes to high quality and stable production. There are two types of shipping: 4 kg cardboard (packed in bulk) and 7.5 kg cardboard (packed in 150 g bag). The criteria for fruit selection are A, B for grades and L, M, S for grades. Individual selection (hereinafter referred to as “individual selection”) in which the producers individually harvest and sort, and the harvested products by the producers are kept at the agricultural cooperative. It is said that the shipping system is a combination of machine co-selection, which is co-selection (hereinafter referred to as “co-selection”). At the beginning of the merger, shipping bases were set up for each old JA, and the shipping system was based on each base, so the shipment was inherited from the transactions with the old JA. Therefore, the transaction market is larger than the production volume, the shipment volume becomes unstable, and it seems that the sales unit price did not increase. For this reason, in order to expand the sales lot per transaction market, by consolidating the shipping area and transaction market, unifying the sales staff assigned to each base, and adding up the daily receipt quantity and distributing the shipment, each transaction market It is said that it tried to secure a sales share in Japan and establish continuous stable shipments. On the other hand, in order to reduce the burden of fruit sorting work by producers and realize high unit price sales while promoting area expansion, it is said that an automatic pouch (150 g) fruit sorting machine has been additionally introduced and co-selection is being carried out with a system of three machines. In addition, for lower grade products, MUJI (4 kg) and large bags (400 g) have been newly set to improve farm income. As a result, it is possible to quickly respond to sales demand and continue shipping the loosely packed (4 kg) centered on individual selection and the sachet (150 g) centered on co-selection, leading to advantageous sales. From the introduction site to JA Hachinohe, I would like to introduce Hachinohe City, Gonohe Town, Sannohe District, and Hashikami Town, which are considered to be the production areas. Hachinohe City is located in the southeastern part of Aomori Prefecture facing the Pacific Ocean. , Former Nagawa Town, Former Nanbu Town), and the south borders Hashikami Town and Karumai Town, Iwate Prefecture. As for the terrain, a plain surrounded by gentle plateaus spreads toward the Pacific Ocean, and two rivers, the Mabechi River and the Niida River, flow in the form of dividing the plain into three. A large-scale industrial port, fishing port, and commercial port have been developed in the coastal area, and an industrial zone is formed behind them. For this reason, it is one of the best fisheries cities in Japan with excellent fishing port facilities and facilities behind it, and seems to be the best industrial city in the northeastern part of Japan. The Nango area (formerly Nango village), which was merged on March 31, 2005, boasts a national name as a “Town of jazz and Buckwheat noodles”, and special products such as blueberries are being developed. It seems that it is. The summer is cool due to the influence of the cold and moist eastern wind (Yamase), and the winter is sunny and dry. In addition, although it is located in the north Tohoku region, it has a small amount of snowfall and long daylight hours. From the north of Iwate prefecture to the south of Aomori prefecture, the place names with “戸; He; 柵; Fence” added to the numbers from 1 to 9 are left. These areas were called “Nukanobu District” from the late antiquity to the Middle Ages. It is believed that the numbers from 1 to 9 remain what was called the place name in this Nukanobu district. This “fence” is considered to be a local governing body based on the ancient ritsuryo system (a system of centralized government based on the ritsuryo code). It seems that there is an idea to make it a forward base on the imperial court side moving north for control（It seems that there is an idea to make it a forward base on the imperial court side going north for Emishi rule.）. In any case, Hachinohe is said to mean the 8th “fence” in “Nukanobu”. Is it the main factor that the areas that were different clan in the Edo period were united in the Meiji period? It is interesting to see various regional differences between the Nanbu region and the Tsugaru region. It seems that there are various possible causes, such as differences in climate and topography, but one of the causes cannot be overlooked is that these two areas were territories of different clan for about 260 years during the Edo period. The relationship between the lords of the Nanbu clan and Tsugaru clan began with the independence of Tamenobu-Ko from the Nanbu clan at the end of the Warring States period, and was not good until the Battle of Noheji at the end of the Edo period. I hear that the confrontation between the South and Tsugaru, which is still sometimes said, is rooted in the fact that the two regions that originally had different regional characteristics were united as Aomori Prefecture by the abolition of the feudal clan after the Meiji Restoration. It seems that the friction between the two regions caused by the transition from the early modern period to the modern era was intertwined with the behavior of these feudal lords, creating a kind of confrontational feeling. It is believed that people settled in Gonohe Town from the discovery of numerous archaeological sites to the Jomon period, more than 5,000 years ago. In 1189, Kai Province and Nanbu Saburo Mitsuyuki-Ko were awarded the five counties of Nukanobu (now Sannohe, Aomori Prefecture, Kamikita District, etc.) by military service, which is the beginning of the so-called Nanbu region. Because it is suitable for raising military horses, it is said that the place name of Gonohe was born from the ranch system of Kunohe, which was divided into nine houses (ranches) and further divided into north, south, east and west. According to the oldest description in the history books, the description “Mutsu no Kuni Nukanobu Gonohe” can be seen in the letter of knowledge given to Saemonnojo Taira no Moritoki-Ko by Tokiyori Hojo-Ko, the authority of the Kamakura Shogunate in 1246. At that time, even though Mr. Nanbu ruled this Nukanobu district, the fact that he appointed Gonohe as a substitute for Gonohe does not belong to Mr. Nanbu, and is under the direct control of the Shogunate. Nukanobu Gonohe is not the name of one village, but a wide area name that includes fields, Makino, and townships, and corresponds to the Gonohe townships in the 1297 Gonohe township inspection letter (land survey report). It is estimated to be (7 villages in 1 town before the war, such as Shingo, Kuraishi, Gonohe, Toyosakimachi, Hachinohe City, and Ichikawacho). Belonging to Mr. Nanbu after Keicho, Gonohe Daikansho, which is unique to the Nanbu clan, was set up as a key point of local industry, economy, and culture. He oversaw the judicial, administrative, and police powers of 28 villages in total, and was said to have occupied 14,170 koku of rice at the end of the feudal era. In April 1889, the town and village system was enforced to become Gonohe Village, and in November 1915, the town system was enforced and “Gonohe Town” was born. July 1955 Gonohe Town, Kawauchi Village and Asada Village merge to form New Gonohe Town. In addition, a part of Nozawa Village Tegurabashi and Toyosaki Village Toyomanai was incorporated. In July 2004, Kuraishi Village was incorporated and merged to the present day. It has been known as a horse-producing area for a long time, and agriculture is a core industry that combines rice, apples, and vegetables with leaf tobacco, livestock, etc., but since it was designated as a new industrial city in the Hachinohe area, Jizodaira Kogyo It seems that it is steadily developing as a town where agriculture and manufacturing industry are promoted by attracting companies to the housing complex. Hashikami Town was born on May 1, 1980, when the town system was enforced. Blessed with the abundant nature of the mountains and the sea, we will steadily develop while being supported by the tireless efforts of our predecessors and the love of the townspeople, and on May 1, 2020, the 40th anniversary of the enforcement of the town system. We have reached a turning point. The “Lighting live” town where the rising sun rises earliest in the prefecture. It is said that it boasts a history and culture of more than 1290 years as a place of worship dotted with many Jomon ruins. Chicken dance: Designated by Aomori Prefecture Intangible folk cultural property: Designated on October 6, 1959, Founded: It is said that Benkei Musashibo danced to mourn the spirit when he died in the Battle of Koromo, Oshu during the Ansei period. He has participated in dedication entertainment competitions such as Meiji Shrine in May 1941, Yasukuni Shrine in October 1957, Ueno Music School, Fukushima Prefecture in September 1964, and the National Theater in 1991. etc. The open space of Ippei, where the lawn is spread around the coast and the Hashikami lighthouse. The contrast between the blue of the sea, the green of the lawn and the white of the lighthouse is superb. It is also known as the venue for the “Hashikami Ichigoni Festival（Abalone and sea urchin from Hashikami Town）” in late July, and is crowded with many families. Another highlight is Mt. Hashikami at an altitude of 740 m. At the 8th station, Obirakitai, natural azaleas grow in clusters, and in early June, when the flowers are in full bloom, there are no end to the number of climbers. In early June, the “Hashikami Woushiyama Festival” will be held, and it is said that the event will be lively at Genghis Khan. Nebuka green onions (white onions) with long white parts in the Kanto region and green onions in the Kanto region seem to have different tastes depending on the region. So, it seems that the shipment volume of deep-rooted green onions is the highest in the Tohoku region, and the shipment volume of summer green onions (July-September) is the fifth highest in the country. In the southern part of the prefecture, it is cultivated as a yam crop, and in the Tsugaru area, it is cultivated as a paddy field crop. In recent years, it has been cultivated in the house as a crop rotation of tomatoes, and it is said to have been well received. In the southern town of the south of the prefecture, the traditional vegetable “Nanbu green onion” is also cultivated. Valuable as a local traditional vegetable saved from extinction. The trigger seems to be the students of Aomori Prefectural Nakui Agricultural High School in Nambu Town. It seems that the seeds were taken from the only remaining grower in the town, cultivated in the field of the school, picked the seeds, and connected to the present, saying that the local traditional vegetables should not be extinguished. That idea was passed on to young farmers in their thirties at the time, and now they are gradually increasing their production area and are following the path of revival. A native species that is sweet and can be eaten up to the leaves. Although it is difficult to cultivate traditional vegetables because they are not crossed repeatedly, producers repeat trial and error every day with the hope that children in the town will be able to eat southern onions in the near future. I heard that there is. The biggest feature is its sweetness and size. According to the component analysis of a specialized institution, it has a higher sugar content than general varieties and can be eaten up to the leaves. For thick ones, the white roots exceed 3 cm in diameter and grow up to about 1 m in length. On the other hand, because it is a native variety, it is not crossed to become a stable variety as it is now, so it is more vulnerable to diseases than other varieties and it is difficult to cultivate. In general green onion cultivation, in order to grow the white stem part, the part is not exposed to the sun, and the stem is covered with soil at the growth stage. When the southern onion grows, the leaves are largely divided into left and right, so when the soil is gathered, the soil easily enters the part where the stem and the leaf are separated, and it tends to be susceptible to disease. Therefore, it takes time and effort to gather the soil, and it seems that it is difficult to produce machines as it is now. The last thing I want to convey in this area is the traditional vegetables of Nanbu Town, which was registered as a seedling by the Ministry of Agriculture, Forestry and Fisheries in 1964. It must be remembered that there are many wonderful vegetables to be revealed (to the world) in the Tohoku region. The JA is located in the southeastern part of Aomori prefecture. Hachinohe City facing the Pacific Ocean is on the east side, Akita Prefecture is on the west side, and Iwate Prefecture is on the south side. The characteristic of the climate is that the low temperature may continue mainly in the coastal areas in the summer due to the influence of the easterly wind “Yamase” blowing from the Pacific Ocean side, which seems to cause cold damage. In the mountainous areas, the temperature difference between day and night is large, and the amount of snowfall in winter is small in Aomori Prefecture. For this reason, in the jurisdiction, combined management of paddy rice, horticulture, fruit trees, flowers, livestock and dairy farming has flourished, centering on upland farming such as japanese yam and garlic, according to the characteristics of the climate and topography of the cultivated area. The number of regular union members is 19,47, and the Vegetable Comprehensive Subcommittee, which consists of shipping farmers, consists of 1478 houses and 11 specialized departments. The number of green pepper specialists in 2020 was 343. The main cropping type is forcing / semi-forcing open-field cultivation using non-woven fabric coating using private seedlings and seedlings purchased from seedling companies, prevention of lodging by attracting flower nets, cultivation management by pruning, fertilization management and thorough harvesting within the standard. The goal was to maintain an average yield of 6 tons of green peppers in the summer and autumn. In the latter half of the 1955's, the Aomori Prefectural Agricultural Experiment Station (Vegetable Research Institute, Rokunohe Town, Kamikita District) cultivated it as a variety suitable for the climate and climate of Aomori Prefecture. It is a variety derived from "Fukuchi native species" collected from the town（Fukuchi Village (former Sannohe District, western Hachinohe City, now Nanbu Town）. Due to the expansion of the production area, it seems that root cutting and digging at the time of harvesting, drying and preparation work after harvesting are performed by machines. Garlic is stored in a controlled atmosphere so that it can be shipped all year round. The shipping destinations are mainly in the Kanto and Kansai regions, and the time of delivery is all year round. Allicin（C6H10OS2）is a garlic-derived compound with strong antibacterial and antifungal effects. In addition, it is a compound that causes odor when boiled or stir-fried, and when chopped or damaged, it is a compound that is converted from the compound alliin by the action of the enzyme alliinase, and is a different type of amino acid from those that make up proteins. It is not a very stable compound, it is gradually lost even if left unattended, and tends to be rapidly decomposed when cooked. This ingredient helps the body's ability to fight the virus by boosting its immune system, and helps relieve cold symptoms and help early recovery by improving blood circulation. Since it also contains vitamin C, it can be expected to prevent colds by removing active oxygen by the antioxidant action of vitamin C and enhancing immunity. Sulfur compounds, which are the active ingredients, are likely to have the effect of improving blood flow. By making the blood smoother and expanding the arteries, blood flow is improved, and by weakening the adhesive force of platelets, the fluidity of the blood is increased, the blood can easily pass through the blood vessels, and the blood pressure can be lowered. It can also be expected to have the effect of lowering blood cholesterol levels, and it is stipulated that making blood healthy is effective in preventing various lifestyle-related diseases. It has the effect of promoting blood circulation by dilating peripheral blood vessels, and by distributing blood to every corner of the body, it can be expected to improve the coldness of the ends such as limbs and improve the headache and stiff shoulders caused by the coldness. Why don't you try it once for men and women of all ages who are suffering from poor circulation due to poor circulation?
The origin of garlic is estimated to be the Mediterranean coast of West Asia, but it seems that it was already used for full-scale cultivation in ancient Egypt around 4500 BC. It is believed that this excellent agricultural product was introduced to Japan around the 8th century through China, but it was not until the Meiji era that it became widely eaten by its predecessors. It seems. Ethylene gas generators are used to maintain freshness and deliver to consumers as they are shipped. From Mitsubishi Gas Chemical Trading, CE-50P, size: 90 mm x 225 mm (width x length) triple package, packing: 200 pieces (50 pieces x 4 outer bags) / case, storage method: direct sunlight Avoid getting wet, and store at room temperature (30 ℃) or below. The quality guarantee period is 6 months after shipment.
The garlic packing box is blue, which is rare for packing vegetables, and blue makes vegetables look unpleasant, but the white six pieces are pure white large ball garlic. Cultivation has been popular in the southern region for a long time. In addition to the former Fukuchi village, there were traditional garlic in various villages, but the one that was most noticed was the Tomabechi garlic that was cultivated in the Tomabechi district of the former Fukuchi village. Compared to other native varieties, this excellent agricultural product was large, beautiful, and had a very strong sweetness, so orders flooded from all over the southern part of the prefecture as well as from far away Tsugaru, and it was exported to the United States in the latter half of the 1945s. I heard that it was so good.
CE Pack® (Freshness Preservative: From J-Plat Pat, (111) Registration Number: No. 5414512, (151) Registration Date: May 27, 2011, (450) Registration Bulletin Publication Date: June 28, 2011 Date, (441) Publication date: February 3, 2011, (210) Application number: Commercial application 2011-1155, (220) Application date: January 11, 2011, Prior application right generation date: January 2011 11th, Renewal application date: April 19, 2021, (156) Renewal registration date: October 26, 2021, (180) Expiration date: May 27, 2031, Trademark (for search): CE Pack, (541) Standard character Trademark: CE pack, (561) Name (reference information): Shiii pack, (732) Right holder, name or name: Mitsubishi Gas Chemical Trading Co., Ltd., Address or whereabouts: Chiyoda-ku, Tokyo, added Information: Standard characters, Law classification: 2006 law, International classification version Display: 9th edition, (500) Number of classifications: 1, (511) (512) [Product and service classification and designated goods or services] [Similarity] Group code], 1 Chemicals, 01A01): Sprouting is suppressed by enclosing a CE agent that continuously releases ethylene gas in a container containing potatoes, garlic, etc. and placing it in a trace amount of ethylene gas atmosphere. What to do. Ethylene gas volatilizes very little and the effect lasts. It seems to be safe because it is used in a small amount of ethylene gas atmosphere. Sustainable generation is made possible by the unique ethylene gas adsorption technology for zeolite. It seems that cardboard and polyethylene packaging is possible. Contribute to solving and improving germination problems in the distribution of fruits and vegetables. It seems that the distribution period can be extended by suppressing germination.
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