【製品名（商品名）】
那須の美なす
【種類】
Solanum melongena L（Carl Linnaeus）.
【生産地】
栃木県大田原市, 那須郡那須町, 那須塩原市（JAなすの）
【名前の由来】
It is said to have originated in the Tohoku region of the Republic of India, and is said to have been introduced from China before the 8th century. Since the Heian period, it has been cultivated as ‘Nasubi’ for over 1200 years. The etymology is “To grow up” because the number of fruits increases, and “Summer fruit” that can be harvested in the summer.
【主な特徴】
Take the lead in improving Japan's status in the international community, which began with the unequal treaty; Served as Foreign Minister of the Aritomo YAMAGATA Cabinet: Play a major role in drafting the Constitution of the Empire of Japan-Opening of Aoki farm; 那須別邸（那須塩原市青木）. On Tuesday, April 19, 2022, when the shipment of spring buds of asparagus reached its peak, the spring bud competition "Naspara-chan Grand Prix" was held by the Asparagus Subcommittee of JA Nasuno. This is the 6th "Naspara-chan Grand Prix", and each time there are more than 60 items exhibited by club members, all of them seem to be lined with asparagus of high quality and perfect thickness. The JA Asparagus Subcommittee is practicing cultivation that is particular about soil preparation. In particular, the shipped spring buds (harvested from February to April and characterized by being thick, soft and fresh) are proud of their rich taste and sweetness. Mr. Shimizu of executive farmer won the Tochigi Governor's Award, which is the highest award of the Grand Prix. He has won the award for the third consecutive year. “Otawara City, Tochigi Prefecture” used to be “大俵”. It's a name that seems to be rice, and it's a land where you can still get a lot of delicious rice. It can be done from good quality water, fertile soil, and the wholehearted production of each farmer. In addition, many horticultural crops such as asparagus, udo, green onions, garlic chives, strawberries, and tomatoes are also produced. In particular, asparagus takes advantage of the characteristics of the Nasu Region, which is one of the leading livestock farming areas in Japan. It is grown in environmentally friendly soil using good quality compost and is thick, soft and delicious. Located in the northeastern part of the prefecture, the central western part of the city is surrounded by the clear stream “Nakagawa River” and the Hokigawa River, which boasts one of the largest catches of sweetfish in Japan. Beautiful mountains are lined up. There are many historic sites such as the national treasure “Nasunohinomiyatsukonohi”, which is the oldest monument in Japan, and it has a long history of living inhabitants from ancient times. It plays the role of the central city in the northern part of the prefecture in various fields such as culture. Blessed with water and greenery, abundant land, and seasonal nature. People began to live in the land of Otawara about 13,000 years ago, dating back to the Paleolithic era. This has been clarified by archaeological excavations in front of Biwaike Park（Paleolithic excavated from the embankment in front of the central part of the paddy field）and Chojagadaira. In the Jomon period, about 4,500 years ago, large-scale settlements were built in Yusaka（Designated on March 22, 1961 at a city-designated archaeological site）, Haneda-Chojagadaira, Mr. Nagamine, and Jomon, and people lived there. 1976 『下侍塚周濠発掘調査概報』湯津上村埋蔵文化財調査報告2 : 土地改良事業, 古墳時代, 古墳周溝, 土師器. During the Heian period, as a manor for the Nasu clan, the residence of the Nasu Family was established in present-day Sakuyama and Fukuwara（Fukuwara Castle (Kitaoka Castle)）, and it became an important area in the Nasu Region. In the latter half of the Muromachi period, Sukekiyo OTAWARA, a vassal of the Nasu family, built Otawara Castle, laying the foundation for the current urban area. During the Edo period, it prospered as a castle town of Mr. Otawara, and it was also lively and lively as a post town on the former Oshu Highway. In 1872, “Otawara Prefecture” was born by the abolished feudal clan. Later, when it was integrated into “Tochigi Prefecture”, the branch offices of the prefecture and the branch offices of the central government offices were set up, and in 1889 it became “Otawara Town”. In December 1954, Otawara Town, Kaneda Village, and Chikasono Village merged to form “Otawara City”. After that, after a split merger with Nozaki Village and a partial transfer of Nishinasuno Town, in November 1955, it became Otawara City until the Great Heisei Consolidation due to the merger with Sakuyama Town. Otawara beef carefully fattened on a dedicated farm in Nasu surrounded by nature. After fattening for 1 to 2 years longer than normal japanese wagyu beef, it is shipped to the market. “Nasu District, Nasu Town“, Located in the northernmost part of the prefecture, it boasts a total area of 372.34 km2 (28.725 km east-west, 25.91 km north-south), the fifth largest area in the prefecture. From the Nasu mountain range, including Mt. Chausudake, which rises to the northwest, to the Iono and Inazawa areas in the east, which are around 220 m above sea level, the altitude difference is extremely large at 1,700 m, and due to the influence of the Yamizo mountain range, there are undulations. Many complex terrains. The northwestern part of the town is andesite, which is a neutral eruption rock due to the influence of the Nasudake eruption, and a thick layer of volcanic ash can be seen above it, and outcrops such as the Tertiary period and Quaternary diluvium can be confirmed in the eastern part. In the southeastern part, the rocks that form the Yamizo massif are high-quality stones, and among them, the Ashino stones produced in the Ashino area are known nationwide. The area around the summit of Mt. Nasu is a region where alpine plants grow in clusters. It is widely distributed in Mt. Chausudake, around Otoge, Mt. Asahidake, Sanbonyari, Kiyohira, Sandogoya, Numahara, etc., and attracts the eyes of many tourists every year. Around 1,200 m above sea level, Sasa species such as Sasa spiculosa, Sasa kurilensis, Sasa veitchii, and Sasa yahikoensis var. Further down, from Yawata Onsen to the site of the old radio relay station, there is a deciduous forest zone. Approximately 200,000 Rhododendron kaempferi and Rhododendron japonicum grow in clusters over an area of 23 ha near Yawata hot spring. Rhododendron quinquefolium, a show; blood-stained mucus discharge that happens during pregnancy up to two weeks before delivery, at Iimori, Shimizudaira, Kita hot spring, etc. You can see Bisset et S. Moore (1877). Nasu is located in the northeastern part of Kanto and borders the southern part of the Tohoku region, and belongs to the distribution range of temperate plants, but both northern and southern plants are mixed and show the southern and northern limits of each. It is a botanical interesting zone. Also, when classifying into front and back Japanese types according to the climate type, both plants are mixed and colored as a characteristic of Nasu plants. Many animals such as wild boars, rabbits, and foxes live in the village-vicinity mountain, and it seems that flying squirrels have been witnessed. It seems that bears used to come down to the village from time to time to surprise people. Deer and other animals also lived widely, but it seems that they are rarely seen. The current situation is that forest resource development and tourism development are progressing and the habitat distribution is changing. Among other animals, antelopes are mentioned, also known as krasin, and at one point the number decreased sharply due to overfishing, and since it was designated as a special natural monument, the number has been increasing little by little. In addition, the number of monkeys has increased in recent years, and they can be seen even in the immediate vicinity of private houses. Among the animals that live in the Nasu plateau, Ihimori horse fly, which grows at the source of Kaohsiung hot springs and Iimori hot springs, Yugai, and Rhacophorus arboreus (Okada et Kawano, 1924), who live in Kagaminuma, and Salander Newt. As a bird, Nucifraga caryocatactes inhabits around Asahidake and Minamigassan (Linnaeus, 1758) etc. are said to be mentioned. The Ashino area, which developed as a post town and castle town on the former Oshu Highway (currently National Highway No. 294) and still conveys the remnants of those days, is located in the eastern part of the town area. A little away from the JR Tohoku Main Line, in addition to the national highway, there are two major local roads, the Otawara Ashino Line that continues to Otawara and the Daigo Nasu Line that connects Kurodahara City. Along the Oshu Kaido, there is the Ashino city area, which has prospered as a post town and castle town for a long time. It is also famous as an agricultural area centered on rice cultivation, a forestry area known as Yamizo wood, and an Ashino stone producing area. Abundant historic sites are scattered in the prefectural Yamizo Nature Park, especially in areas blessed with historical resources such as Saigyo and Basho MATSUO, which are known for their poems. It is an area blessed with historical resources such as Yukoyanagi and Gotenyama (Ashino Castle Ruins; Sakuragajo). There are abundant local industries such as agriculture and forestry and Ashino stone in the area, and we are promoting the revitalization of the area while promoting tourism that makes use of historically important historic sites. In order to create an environment, the creation of villages that arouse the nostalgia of history, such as the maintenance of Ichirizuka and Dosojin along the highway and the maintenance of Gotenyama and its surroundings, is underway. On the other hand, we will promote the development of agricultural production infrastructure centered on rice, promote the promotion of agriculture and forestry by branding Hachimizo wood, and develop facilities for processing and selling local products such as Ashino stone and forest products. We are striving to foster and develop local industries. The Iono area has many old Higashiyama roads and historic sites, and the Iono area, which retains the footprints of ancient culture, is located in the easternmost part of Nasu Town. It is in contact with Tanagura Town, Omotegou Village and Shirakawa City in Fukushima Prefecture. The Iono area, which borders Fukushima Prefecture, has a history of being developed as a post town and castle town by the former Higashiyama road. Even now, an urban area is formed along National Highway No. 294. From the city area, there are four major local roads: the Kuroiso Tanagura Line that runs through Tanagura Town, the Daigo Nasu Line that runs through Daigo Town, the Sakamoto Shirakawa Line that runs through Shirakawa City, and the Nasu Kurobane Motegi Line that runs from Kurobane Town to Motegi Town. The main industries are agriculture centered on rice cultivation and forestry. On the other hand, the area is dotted with numerous cultural properties such as the “Mimori Family House,” which is designated as a national important cultural property, and historic sites related to Minamoto no Yoshitsune. In addition, the area, which forms part of the Yamizo Prefectural Natural Park, has a lot of nature such as the “Iono Castle Ruins Forest (prefectural designated natural monument)”. The Nasu area, which has played a central role in the town's administration, industry, and distribution, is the area that forms the central area of Hon-cho, centered on the rice paddy area, the Kurodahara area, and the Takaku area. The Kurodahara district is formed around three major prefectural roads, including the town hall, cultural center, Central Sports Park and Sports Center, Nasu Swimming Dome, Yosasagawa Fureai Park, and other major urban service functions and residences in Hon-cho. Functions are accumulated. It is an area that plays an important role in connecting each area such as the Nasu plateau area and the Ashino / Iono area. Looking ahead to the 21st century, as a base to drive revitalization, while promoting the formation of orderly urban areas and the development of urban facilities such as the development of public sewerage by introducing city planning, we will strive to strengthen commercial functions and attract companies. We are promoting the creation of a vibrant and attractive town by creating employment opportunities. In the Takaku area, the Shikuuchi industrial park is located and is a base for industry and distribution. In recent years, the population has been increasing and it is expected to develop further in the future, so promotion of residential land development and development of parks Tolerant to create a better living environment, such as promoting. In addition, since it is also an agricultural promotion area, it is necessary to promote it as an agricultural area, and while improving the agricultural production base, rice, livestock, and flowers are being promoted. The plateau area at the foot of the magnificent Nasu mountain range continues to develop as a major resort area mainly for tourism and dairy farming. The main peak of the Nasu mountain range, Mt. Chausudake, which still emits smoke and is a symbol of the town, rises, and in the plateau area that spreads out at the foot of the mountain, the Nasu hot spring village and the Imperial Villa, which boasts a hot spring of 1360, are refrained from in the lush nature. Furthermore, villas, recreational facilities, golf courses, leisure facilities, museums, etc. are enriched, forming a major resort area in the metropolitan area. In 1994, “Mount Jeans Ski Resort Nasu” was opened, and in 1998, “Nasu Animal Kingdom” was opened. Demand for tourism, which had been concentrated in summer, will expand in spring, autumn and winter, and efforts will be made to develop it as a year-round resort area. In the future, we aim to become a core tourism and accommodation base for the international tourist destination “Nasu”. In addition to alleviating traffic congestion by improving the road transportation network, we are working to create a space suitable for a “world-class tourist base” based on the intentions of local residents, and are promoting the revitalization of the Yumoto Onsen district. “Nasushiobara City”, Located in the northern part of the prefecture 150 km from the metropolitan area, half of the city's area is colored seasonally along the Hoki River, including Shiobara hot springs, Itamuro hot springs, and Sandogoya hot springs, which belong to the Nasu volcanic belt and have abundant hot water. It is occupied by the mountainous areas with abundant nature, which are tourist attractions such as the Shiobara Valley and the Marshland Marsh. The other half is a gently sloping alluvial fan sandwiched between the Naka River on the north side and the Hoki River on the south side. Urban areas are formed around Nasushiobara, Kuroiso, and Nishinasuno stations on the JR Tohoku Shinkansen and Utsunomiya lines, along National Route No. 4 and National Route No. 400. In addition, dairy farming is also active, and the crude production value of raw milk is the highest in Honshu (the fourth largest in Japan). At an altitude of over 200 m, it has a cool plateau climate. Precipitation is high in summer and low in winter, ranging from 1,500 to 2,000 mm per year. In the mountains, there is snow in winter, and snow remains even in late April. Jomon pottery excavated from the Tsukinokizawa site City-designated site April 1, 1984. In 1977, Tsukinokizawa (the ruins are large settlement ruins centered on the middle to late Jomon period (about 4,000 to 5,000 years ago). From here, many dwelling sites and bag-shaped clay jars (the bottom is widened by holes for food storage dug in the soil) are found. In addition, many relics were discovered, including the nationally designated important cultural property “Fukabachigata Earthenware”. The ruins are located on a low plateau, with the Tsumuro River on the south side and the Small River about 200 m northeast. The existence of the ruins has been known for a long time, and has been excavated five times (1932, 1935, 1952, 1977, 1991-1994). As a result of the 4th excavation survey accompanying the construction of a wide-area farm road in 1977, 31 pit dwellings, 110 or more earthen jars, paving stone remains, and stone arrangement from a range of 12 m in width and 180 m in length Remains have been found. The soil pots are concentrated from the center to the west of the plateau, and the ruins of residences are concentrated on the east side of the plateau, and it seems that there were restrictions on where to live. It is a Jomon pottery excavated from the ruins in the middle of the Jomon period (about 4,500 years ago), and it is a valuable pottery influenced by the southern part of Tohoku. 旧西那須野町教育委員会他 2002 『井口遺跡発掘調査報告書』 農業集落排水事業に伴う発掘調査報告書. Nasu-Shiobara is “Shiobara Onsen”, which has many sources for more than 1200 years since its opening: Year 806 (first year of Daido)- It is said that a hot spring was discovered at Shiobara Motoyu; 1059 AD (Kouhei 2), Saburo Nasu, Muneshige, discovers Itamuro (Shiozawa) hot spring. It has a hot spring resort called “Itamuro Onsen,” which has been counted as one of the seven hot springs in Nasu since ancient times. Famous as a place where we achieved. History and culture basic concept: A concept for comprehensively preserving and utilizing cultural properties, including the surrounding environment, by grasping a wide range of cultural properties that exist in the area, regardless of whether they are designated or not. From the basic concept for local governments to promote cultural property protection administration. The city has a history and climate not found in other areas, which has been protected as a property shared by citizens. The “Nasu-Shiobara City Historical Culture Basic Concept” clarified the new value of cultural properties by showing and summarizing the characteristics of the historical culture of the region, regardless of whether they are designated, undesignated, or classified. Is formulated. JA Nasuno, recommended rice: Nasu sodachi (Koshihikari Rice); Limited production area to jurisdiction (Otawara City, Nasushiobara City, Nasu Town). It is 100% first-class rice, and the rice made from the water flowing from the lush Nasu Mountains has a refined taste and is eaten well. “Nasuhikari Rice” : A variety that was bred at the Tochigi Prefectural Agricultural Experiment Station and has a large grain and a solid taste. In addition, its taste is close to that of Koshihikari, and it has become popular in recent years and is the focus of attention. “Minori Rice （Koshihikari Rice）: The rice is 100% first-class rice, which is produced only in the Kurobane area, and the rice grown in the mountainous rice fields of the Yamizo Mountains has a sweet taste. “Nasu no Binasu; Venus（Goddess Venus, 金星）” is a variety that is cultivated mainly in Nasushiobara City, Tochigi Prefecture, Nasu Town, and Otawara City. A planting method called “V-shaped four-piece tailoring; 慣行”. It is cultivated under strict control, and the season is from early June to mid-November. As the name suggests, it has a beautiful and supple silhouette and a brilliant dark blue color close to black. The meat is tender and can be cooked in any type. House cultivation has been useful since it was shipped to the market from the end of March. It is also used for the lunch plate "Nasuben" using local ingredients of Nasu, and is famous as one of the representative vegetables.
Eggplant is useful as a versatile vegetable that can be used for various cooking methods such as boiling, baking, and frying, as well as raw food. It also has a strong effect of cooling the body that has been lit by the heat, so it is a perfect ingredient for the summer when appetite is diminished. According to the JA's subcommittee, the "Beauty eggplant" produced by about 180 people has an extremely dark dark blue skin and a lovely luster that makes it look almost black. There are Greenhouse cultivation and summer / autumn types, and they are shipped mainly from the Keihin market from late March to November.
Currently, greenhouse cultivation is also popular, so eggplants are lined up in retail stores and other stores throughout the year. The tradition and original season is from June to September. It is one of the typical summer vegetables, and the peak shipment volume is said to reach around August. Also, as the saying goes, "Don't feed your wife autumn eggplant," it's a delicious staple vegetable even after summer. Compared to the fresh summer eggplants, the autumn eggplants are characterized by fewer seeds and a tighter body.
Venus eggplant is an eggplant variety that is cultivated mainly in Nasushiobara City, Tochigi Prefecture, Nasu Town, and Otawara City. It is cultivated under strict control by a planting method called "V-shaped 4 tailoring". The usual season is from early June to mid-November, and as the name suggests, it features a beautiful and supple silhouette and a glossy navy blue color that is close to black. The meat is tender and has a wide range of cooking uses, regardless of type. Greenhouse cultivation has been shipped to the market since late March. We are aiming to be a "Beauty of the Blessed" in the eggplant that is not ashamed of the name of "Beauty", which is said to be produced.
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