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In Higashine City, the Seibu Disaster Prevention Center (Kanisawa, a facility that serves as a base for disaster prevention, is used not only as an evacuation center, but also as a storehouse for stockpiling flood prevention equipment and as a place for disaster prevention drills and education was updated, and the flood risk area was expanded when the river overflowed, so it seems that residents in the Odashima area in particular were worried about where to evacuate. It was raised in the question of the parliamentary representative at the 1st regular meeting in 2020 and budgeted) has opened. The "Higashine Seibu Disaster Prevention Center" is a hazard map created in 2019 (predicting the damage caused by natural disasters and mapping the extent of the damage), which was previously designated as a designated evacuation center. It seems that it has been developed as a new disaster prevention base that plays the role of an evacuation center because it has become a flood risk area. The opening ceremony was held on September 1, 2022. A variety cultivated by crossing Sato Nishiki cherries and Seneca cherries in 1979 at the Yamagata Horticultural Experiment Station. In 1991, the variety was registered with the Ministry of Agriculture, Forestry and Fisheries of Japan. The tree is slightly upright, the size of the tree is medium, and the tree vigor is strong. It is fertile with many branches and many flower buds. The fruits are short-hearted and weigh about 6 grams, which is large for early life. The pericarp changes from vermilion to purple-black. The color of the flesh is red and the coloring is a little dark. Medium hardness and a lot of fruit juice. The sweetness is medium (sugar content is about 15 degrees), the acidity is low, and the taste is good. Wase varieties that can be harvested in early June. It seems that it is also suitable as a pollinating tree for Sato Nishiki cherries. The "Metal Roofing Material Galtect Series", which was launched in 2006, has high durability, light weight, and good enforceability, and it seems that it is developing and manufacturing products locally in Yamagata based on the head office in Higashine City. The "Minister of Education, Culture, Sports, Science and Technology Award for Science and Technology Award", which was awarded by the excellent local company IG Industry Co., Ltd. (Kanisawa-Kaminawame), is for companies and individuals who have developed excellent technologies and applied them to actual products. It's a commendation. IG Industries is developing and selling a roofing material called "Metal Roofing Material Gartect Series", and the ideas and technologies that realized weight reduction and high waterproofness were highly evaluated. The Galtect series seems to have irregularities on the part where the roofing materials overlap each other in order to achieve high waterproofness. This seems to solve the problem of letting rainwater out and leaking from the seams. As for the sidebar, IG Industrial Co., Ltd. stated in "Development of lightweight, highly waterproof and heat-insulating metal horizontal roofing material" (development of the metal roofing material GALTECT series), "2022 Science and Technology Field Science and Technology". Minister's Commendation Science and Technology Award (Technology Category) has been awarded. The Minister of Education, Culture, Sports, Science and Technology commendation in the field of science and technology aims to contribute to the improvement of Japan's technological level by praising those who have achieved remarkable results in research and development, promotion of understanding, etc. related to science and technology. It's an award. Above all, the engineering department is an award for achievements that have been actually utilized in small and medium-sized enterprises and local industries and have made remarkable achievements in the development and development of science and technology. The Galtect series is a metal thatched roofing material that was launched in 2006, and was awarded this award for its high waterproofness and contribution to disaster recovery support. In 2020, he received the National Invention Award "Japan Patent Attorneys Association Chairman's Award", and this time he received a higher award at the recommendation of the Japan Patent Attorneys Association. Producers by protecting the names (geographical indications) of products that have acquired high quality and reputation as intellectual property due to the production methods cultivated over many years in the region and the characteristics of the production areas such as climate and soil. A system undertaken by the Ministry of Agriculture, Forestry and Fisheries for the purpose of promoting profits and securing the trust of consumers. Higashine Cherry : On April 21, 2017, the “Registration of Geographical Indications and Registration Certificate Awarding Ceremony” was held at the Ministry of Agriculture, Forestry and Fisheries, and related parties including the chairman and vice chairman of the Fruit Tree Kingdom Higashine 6th Industrialization Promotion Council. Attended and received a registration certificate from Deputy Minister of Agriculture, Forestry and Fisheries Isozaki. In the city, the “Fruit Tree Kingdom Higashine Sixth Industrialization Promotion Council”, which is organized by people involved in agriculture and commerce and industry in the city, educational institutions such as local universities, and the government, applied to the government in October 2016. Was done. After the announcement in December (until March 28, the following day) and the Academic Experience Committee on April 12, registration will be decided on the 21st. The target varieties are “Sato Nishiki cherry” and “Beni Shuho cherry”. Among them, “Sato Nishiki cherry” is said to be the best variety in terms of both appearance and taste, and because of its excellent balance of refreshing sweetness and moderate acidity, it is highly evaluated because it is in high demand as a representative taste of early summer. It has gained. Sato Nishiki cherry originated in Higashine City and was named in 1928 and made its debut in the world. Since then, the efforts of our predecessors and study have promoted the establishment of cultivation techniques, and it seems that they have reached the present day. Furthermore, Sato Nishiki Cherry's cultivation technology has greatly contributed to improving the quality and production of all varieties of cherries, including the later developed Beni Shuho Cherry, and Higashine City boasts the highest production of cherries in Japan. It is generally said that the temperature difference between day and night has a positive effect on the growth of fruit trees and brings out the sweetness of the fruits. In the production area of “Higashine cherries”, the maximum temperature in June, which is the ripening period of fruits, was 26.2 ℃, the minimum temperature was 14.0 ℃ (2015), and the daily range reached about 12 ℃. Although June is the rainy season, the production area has relatively low rainfall and long daylight hours, which seems to have a positive effect on the taste. The soil is a well-drained gravel-brown lowland formed by rivers in the region, including the Midare River alluvial fan in the Ou Mountains. This is suitable for cherry cultivation, which prefers drainage and breathability, and it seems that low soil moisture leads to a strong sweetness of the fruit. The Fruit Tree Kingdom Higashine 6th Industrialization Promotion Council finely standardizes the state of cherries (colored area) in order to deliver high quality cherries to consumers, and “superiority” “excellent” “good” It is ranked in. Of these, the ones shipped as Higashine cherries are of the highest standard, “秀” rank. Located in the Murayama Basin in the central part of Yamagata Prefecture, it is a rural city with abundant nature with hot springs adjacent to Sendai City in the east and Yamagata City and Tendo City in the south. In addition, National Highways 13, 48, and 287 pass through, and Yamagata Shinkansen Sakuranbo-Higashine Station and Yamagata Airport are located at key points of transportation within the prefecture, and it is also an industrial city where advanced technology industries are concentrated. The area of the city is 206.94 km2, which is the ninth largest among the 13 cities in the prefecture. The city system will come into effect on November 3, 1958. A long time ago, there was a large lake called “Moga Umi” in the middle of the Murayama Basin, and the earliest cultivated place at the foot of the Ou Mountains to the east of this lake was called Higashine, and it is said that this place was named. In addition, Taira no Nagayoshi (Nagayoshi ODAJIMA), who built Higashine Castle, said “Higashine Border” on the Bonsho of Fukou-ji Temple（Owner (name of the implementing organization): Overview of Yakushiji Temple, the bell of the former Fukouji Temple has a height of 109 cm, a caliber of 75.9 cm, and a thickness of the rim of 5.2 cm. It is the old bell of 2. The milky protrusions are arranged in 5 rows and 5 steps on all sides between the milks, the arabesque pattern is engraved between the grasses, and the inscription seems to be engraved between the ponds. The bell retains the characteristics of the Kamakura period and is excellent. The applicant, Nagayoshi, is said to be a military commander in the Southern Court at the head of Odashima manor. In the first year of 1741, Fukouji Temple changed its name to Ryukoji Temple, so this bell is also called “Ryukoji bell”.）donated in 1356, and it is said that it remains as the first gold stone inscription. The city has a long history, and many ancient Jomon period ruins have been discovered. The name of Higashine can be seen for the first time in the record in the Takauji ASHIKAGA document in 1352, which states that “Dewa no Kuni Odashimaso Higashine Magogoro Ruins” was donated to Kamakura Houkaiji Temple（Tendai Sect: Kinryuyama Shamanin Entonhokaiji Temple-In order to mourn the spirit of the Hojo clan after the fall of 1333, it was erected by Takauji Ashikaga, who was ordered by Emperor Go-Daigo, in this area, which was called the Komachi residence at that time and is the site of the Hojo clan's successive authority. The principal image is Kamakura 24 guardian diety of children, the first child-rearing sutra reading Enmei guardian diety of children, and is the only temple in the 33 Kannon sacred sites in Kamakura that enshrines Cundi Kannon, and also Kamakura-Enoshima Seven Lucky Gods. Enshrines Bishamonten.）. It can be seen that this area was called Higashine for more than 600 years. During the Heian period, the lowlands in the northwestern part of Higashine were cultivated and the Jori paddy fields were opened. Murayama District was newly established in this region, and the county office was set up in Koriyama in the city, becoming a political center. Shortly thereafter, the oldest recorded Odazima manor was established in the Tohoku region, and it is said that it came from Kamakura during the Nanbokucho period. The lord of a manor Nagayoshi ruled this land and became a military commander in the Southern Court. It is said that the largest Zelkova serrata in Japan in the Higashine Elementary School playground was already towering as a large tree that just covered the sky when Nagayoshi-Ko built the main castle. Also, on the banks of the nearby Ryukoteranuma, the second oldest temple bell in the prefecture donated by Nagayoshi in 1356 is hung on the bell tower. During the Warring States period, Mr. Sakamoto and then Mr. Satomi ruled, and Mr. Satomi (Mr. Higashine) worked hard to maintain the vast Higashine Castle and laid the foundation for the town of Higashine. However, in 1622, Mr. Higashine was also entrusted to the Awa Tokushima domain due to the reform of the Mogami clan. Since then, the lord of the Yamagata domain has often changed. Around this time, Higashine developed into a land with an advanced atmosphere, with the Akita Expressway being developed and the culture of Edo directly entering by Sankinkotai, and the production of cash crops such as safflower and tobacco was active. In addition, it is located in the largest Midare River alluvial fan in the prefecture, and it is relatively new that the central part was developed due to poor water use, and it was not until the modern era that it was reborn as a splendid fruit tree area as it is now. With the enforcement of the town and village system in 1899, six villages, Higashine Village, Togo Village, Takasaki Village, Otomi Village, Odashima Village, and Nagatoro Village, were established, and in 1906 Higashine Village became Higashine Town. Then, in 1954, these towns and villages merged to form Higashine Town. Higashine City has developed as a political and economic center and a transportation hub since ancient times. Currently, it is one of the leading fruit tree producing areas in Yamagata Prefecture such as cherries and apples, and high-tech industries are concentrated in the Omori Industrial Park, and it continues to develop as the location of the empty gateway Yamagata Airport. Furthermore, it is expected to continue to grow dramatically as a base city for high-speed transportation networks, such as the formation of a new city center through land readjustment, the opening of Sakuranbo-Higashine Station due to the extension of the Yamagata Shinkansen, and the opening of the Tohoku-Chuo Expressway. Alliance on July 6, 1991: In 1603, Ieyasu Tokugawa opened the shogunate in Edo and founded Nihonbashi and Kyobashi by reclaiming most of the sea, so the original form of the current Chuo Ward was created. Located in the center of the 23 wards of Tokyo, with Nihonbashi, Yaesu, Tsukiji, Tsukishima, Ginza, etc., large office districts line up, and as the name implies, it is the center of Tokyo in all aspects such as culture and economy. It has played an advanced role. The city donated the cherry tree, which boasts the largest production in Japan, which sprouted a relationship of exchange and concluded a friendship city tie-up. Since then, the circle of exchange has been expanded in many situations such as event exchange and staff exchange. 国指定重要美術品: 普光寺の鐘, 昭和16年4月9日, It is also a cultural property designated by Higashine City and Yamagata Prefecture. 県指定文化財: 神輿, 昭和27年4月1日, August 1, 1955 Higashine Wakamiya Hachiman Shrine, Higashine City. It is a portable shrine that is said to have been made in the Kamakura period. 普光寺の梵鐘, 昭和52年8月19日, 東根市元東根, It is the second oldest in the prefecture with the inscription of 1356. 木造釈迦如来坐像, 平成22年4月30日, 東根市沼沢, Busshinji Temple It is said to have been made in 1715 at the Great Buddha Hall. 市指定文化財: 木造十一面観音菩薩立像, 昭和41年10月5日, 東根市泉郷, It is said to be Gyoki's work at Sawatari Kannon-do. 薬師如来座像, 昭和41年10月5日, 東根市花岡, Estimated to be made in the middle of the Heian period at Higashine Kokubunji Yakushido.（Higashine City section of village. Honmaruhigashi: The Higashine Hanaoka Ruins are located northeast of Higashine City Hall and east of the Higashine Castle Ruins (currently Higashine Elementary School). It is the east street of Jizo as much as Kas. The ruins are the remains of a village in the Jomon period.）高橋由一筆 小池理右衛門夫妻肖像画, 昭和41年10月5日, 東根市本町個人, It is said to be the first Western-style painter in Japan. 青山永耕作 阿吽双龍絵図, 昭和41年10月5日, An unsubscribed ink painting from Rokuta. 長瀞陣屋絵図, 昭和41年10月5日, 東根市東の杜資料館, Nagatoro Jinya pictorial map at the end of the Edo period. 村山旧藩領絵図, 昭和41年10月5日, 東根市東の杜資料館, Murayama region territory map in the late Edo period. わらび手刀, 昭和41年10月5日, 東根市小田島野田個人, 鉄製つぼ鐙, 昭和41年10月5日, 東根市大富羽入個人, 石造鳥居, 昭和41年10月5日, 東根市六田与次郎稲荷神社, マリア観音像, 昭和44年5月29日, 東根市観音寺龍泉寺, 円鏡, 昭和44年5月29日, 東根市個人, 坤輿万国全図と渾素義図屏風, 昭和46年5月25日, 東根市, It is said to have been copied by Mr. Chikuzen Miura during the Tenpo era (1831-1845). 六面幢, 昭和46年5月25日, 東根市北ノ宿貴船神社境内, 黒塗頭形冑, 昭和50年10月13日, 東根市東の杜資料館, It is said to be the prototype of the uppermost domaru (a simple armor for walking graduates that is surrounded by a circle and has an inquiry when worn on the right side. The kusazuri is divided into eight pieces to suit the activity). 高橋由一作 岡田清八郎肖像画, 昭和52年10月15日, 東根市長瀞個人, It is said to be Mr. Yuichi (1826-1898), the first Western-style painter in Japan. 大森山の磨涯仏, 昭和62年4月1日, Higashine City Omoriyama Gochi nyorai and Six guardian diety of children. 石山太柏筆 ｢庭井｣ 屏風絵, 平成2年4月1日, 東根市小田島島大堀, 長瀞小学校の想画集, 平成8年12月25日, 異形注口土器, 平成19年4月19日, 東根市東の杜資料館, Excavated from the Kanizawa archaeological site. 紅花絵巻/農耕絵巻, 平成22年3月16日, 東根市神町個人, 観音順礼大絵馬, 平成23年4月1日, 東根市長瀞禅会寺, Lifestyle of the common people in the Meiji era. 市指定史跡: 里見景佐の御霊屋, 平成17年9月8日, 東根市東根城主里見景佐の墓所, 若木山の防空壕, 平成22年3月16日, 東根市. 市指定無形民俗文化財: 若宮八幡太々神楽, 昭和43年8月16日, 東根市東根若宮八幡神社, 小田島田植踊, 昭和56年12月23日, 東根市小田島蟹沢八幡神社, 黒伏山神社沢渡獅子舞, 昭和56年12月23日, 東根市東郷沢渡黒伏神社, 関山囃子, 昭和56年12月23日, 東根市関山西原西原公民館, 長瀞猪子踊り, 昭和62年4月1日, 東根市長瀞日枝神社, 藤助新田菖蒲叩き行事, 平成4年9月10日, 東根市大富天満神社, 東根七夕まつり行事, 平成6年1月1日, 東根市東根, 市役所周辺. During the 2021 cherry season（Yamagata Prefecture's special products were stolen just before shipping. In recent years, there were at most 3 cases, but this year there are 7 cases, and the total damage amounted to about 1.5 million yen, which is the highest in the past 10 years according to the JA Yamagata Central Association. Damage caused by low harvest of cherries due to unseasonable weather this year. I heard from my relatives that the prefectural police have launched an investigation and that local governments and JAs are conducting patrol activities.）, the price was rising due to the expected poor harvest since 1996, and especially the gift box was in a state of competition. Global warming was one of the causes that is said to be behind this. However, I heard that experiments have begun at production sites to see that cultivation will become difficult in the future. According to the prefecture, this year's harvest is expected to be about 9,500 tons, 68% of the average year. If it falls below 10,000 tons, it will be the worst crop since 1996 (9260 tons). Also, the price is rising. According to the Agriculture and Livestock Industries Corporation, the average unit price of cherries in Yamagata Prefecture from June 1st to 22nd this year is 2741 yen per kg. According to the prefecture, the unit price was about 1.3 times the unit price from June to late July last year, the highest in the last 10 years. Due to the reduced yield, some farmers may have abandoned shipments to new customers due to insufficient shipments to their existing customers. One of the reasons for the poor harvest was the freezing and death of the pistil during the frost from mid-April to late April. After all, it seems that the effects of global warming have been pointed out in the background. In general, the temperature rise in spring is remarkable in global warming, and while the temperature in early spring is high, the growth progresses and the resistance to cold is weakened, but in recent years, the temperature fluctuation tends to be severe, and there is a risk of frost damage (frost damage). Sexuality increases. According to the prefecture, the temperature in early spring was 3 to 5 degrees higher than normal this year, and the growth progressed. It was about 15 years ago that I realized the change in temperature. Vinyl was put on the tree to avoid damaging the fruit due to rain, but the temperature was too high and the heat was trapped, and the fruit began to soften and lose its tension. It is said that the frequency of high temperature damage and sunburn, which makes the fruit color worse, has increased. Yamagata Prefecture occupies about 70% of the nation's share of cherry production. According to the Yamagata Local Meteorological Observatory, the average annual temperature is on the rise, rising 1.2 degrees per 100 years. According to the prefecture, it is well known that although it is not frequent, it is often reported that the high temperature continues in early summer, and the color of the fruit deteriorates and the quality deteriorates due to dehydration. In 2015 (August 2015, Higashine cherries were disseminated domestically and internationally), the prefecture created a vision for global warming countermeasures and is studying countermeasures such as cultivation of new crops. While protecting the cherry brand by developing varieties that can withstand high temperatures, it seems that they are also conducting experiments on the adaptability of new varieties such as Citrus Sudachi Hort. ex Mr. Mitsutaro Sirai. "Beni Sayaka Cherry" : From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, application number 3679, application date 1990/01/08, application publication date-registration number 2892, registration date 1991/11/19, breeder's rights Duration 18 years, Date of extinction of breeder's rights 2009/11/20, Name and address of registered varieties Yamagata Prefecture (Matsunami, Yamagata City, Yamagata Prefecture), Name of the person who bred the registered varieties, Shogo Ishizuka, Masayuki Satake, Isao Sato, Koichi Nishimura, Kiyoshi Shinno, Keiji Kido, Kazuo Yano, Koichi Takase, Eiju Ando, Shogo Matsuda, Kyoichi Noguchi, Yukio Onuma, Chiyokichi Suzuki, Akira Watanabe, Masami Yamaguchi, Ryo Ishiguro. This variety is selected and bred from seedlings obtained by crossing "Sato Nishiki Cherry" with "Seneca Cherry". It is a sweet fruit that can be harvested in early June in the land (Sagae City, Yamagata Prefecture). The appearance of the tree is slightly upright, the size of the tree is medium, and the tree vigor is strong. The thickness of the shoots is rather thin, the internode length is short, the shape of the lenticel is a circle, the size is medium, and the density is high. The leaf shape is short ellipse, the size is medium, and the shape of the nectary is the kidney. Flower shape is normal bloom, size is medium, number of florets is small, petal shape is oblong, size is medium, pollen is present, peduncle color is yellowish green, peduncle length is slightly long Is. The appearance of the fruit is short-hearted, the shape of the apex is flat, the concave is shallow, the depth and width of the stem are medium, and the size of the fruit is small (about 5 g). The color of the pericarp is vermilion band, the color is many, the color of the flesh is red, the color in the flesh is a little dark, and the color around the nucleus is a little many. The hardness of the flesh is medium, the juice is high, the sweetness is medium (sugar content is about 15 degrees), and the acidity is low. The separation between the nucleus and the flesh is semi-viscous, the shape of the nucleus is a short ellipse, and the size of the nucleus is medium. The flowering period is medium, the maturity period is 30 to 40 days from full bloom, early June in the growing area, the result is medium, the amount of physiological fruit drop is quite small, the fruit splitting and the fruit shelf life are medium. Compared to "Seneca Cherry", the size of the fruit is larger, the hardness of the flesh is harder, the sweetness is higher, the acidity is lower, and the physiological fruit drop is less. Compared to "Hinode Cherry", the flesh is harder, has more sweetness, has less acidity, and has less acidity. It is said that the distinction is recognized by the fact that the flesh is semi-viscous. Not only Beni Sayaka cherries, but cherry tree with edible fruit (esp. Sweet cherry or Nanking cherry); cherry (fruit) are expected to have antihypertensive effects such as GABA and nicotianamine, and are expected to promote metabolism and recover from fatigue. It seems to be rich in polyphenols such as anthocyanins and chlorogenic acid, which are expected to have asparagine, cardiovascular disease prevention, anti-inflammatory, anti-aging, stain prevention, and visual improvement effects.
"Sato Nishiki cherry'' ♀ × "Seneca cherry'' ♂ were crossbred in 1979 by the Yamagata Prefectural Horticultural Experiment Station and registered in 1991. The size is 5 to 7 g, which is large among Wase species. The color of the fruit is reddish-red, but as it matures, it turns pale purple-black. It has more sourness than 'Sato Nishiki cherry', but it has a good balance of sweet and sour and is of good quality for a wase variety. The harvest season for the whole year is early June. Yamagata Prefecture has a climate suitable for growing cherries, with hot summers, little rain during the rainy season, and moderate winds.
"Higashine cherry" and "HIGASHINE CHERRY" are registered as a geographical protection system. This is a guideline for selecting high-quality products. On April 21, 2017, the Ministry of Agriculture, Forestry and Fisheries held a "Geographical Indication registration and registration certificate awarding ceremony". Chairman of the Board of Directors) and other concerned parties attended and received a registration certificate from State Minister of Agriculture, Forestry and Fisheries Isozaki. In Higashine City, the “Fruit Kingdom Higashine Sixth Industrialization Promotion Council”, which is organized by people involved in agriculture, commerce and industry in the city, educational institutions such as local universities, and the government, announced to the government in October 2016. apply. After public announcement in December (until March 28, the following day) and a committee of academic experts on April 12, registration was decided on the 21st. Cherries are round, cute, and brightly shining red fruits are impressive. When you bite into the firm skin, the faint sourness and rich sweetness created by skilled farmers spread throughout your mouth.
Benisayaka cherries are similar to American cherries, so they seem to be very suitable for processing such as tarts, pies and jams. Therefore, it seems that there are many inquiries from pastry manufacturers.
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