【製品名（商品名）】
石川すいか
【種類】
Citrullus lanatus
【生産地】
石川県羽咋市粟生町（酒井農園）
【名前の由来】
The Japanese watermelon was pronounced in the Toon of the Chinese word “watermelon”, and was given this name because it is said to be a Gourd that was introduced from the western part of China (Central Asia).
【主な特徴】
Farmers producing fruits and vegetables in Ao Town : Farmers who choose delicious varieties and sell them directly in pursuit of taste: Vegetable seedlings, 20,000 pots in April, watermelon July-August 15,000 cases, sweet potatoes (Senrihama Kintoki: Have them eat in the state of “Ishiyakiimo” that brings out the deliciousness of sweet potatoes. This deliciousness cannot be achieved with the puffed potatoes at home. The far-infrared effect from the stones that have been slowly roasted for one hour will take another hour to slowly bring out the sweetness and bake. Also, it is said that it is cultivated with a little water in the well-drained sand dunes where the sea breeze of Chirihama blows. See from the owner's Blog.) (Kenroku: It was selected at the Ishikawa Agricultural Experiment Station in the 1930s. Since the morphological characteristics of the seedlings and tuberous roots were very similar to those of “Annoimo”, he tried to compare the five Annoimo varieties / lines with “Kenroku sweet potato”. The adult leaves of Kenrokuimo, “Anno No. 3 sweet potato”, “Anno No. 4 sweet potato”, “Anno Beni sweet potato”, and “Anno Kogane sweet potato” all have a wavy / tooth-like heart shape. Anthocyanins were accumulated in the apical lobe of the shoot and it was purple, but the adult leaf of “Anno No. 1 sweet potato” was a double-cut deep fissure and the apical leaf was green. The root skin color of “Kenroku sweet potato”, “Anno No. 3 sweet potato”, and “Anno Beni sweet potato” was red, while that of “Anno No. 4 sweet potato” and “Anno Kogane sweet potato” was white. Accumulation of β-carotene seems to have been observed in the roots. On the other hand, the root skin color of “Anno No. 1 sweet potato” was magenta with many streaks, and the roots did not contain β-carotene. Cleaved Amplified Polymorphic Sequence using 27 identification fragments; “Izumi No. 13 sweet potato” and “Kurimasari sweet potato” produced by mating parents of Kenrokuimo and Kenroku sweet potato in DNA cultivar identification by CAPS method, and the successor cultivar “Beni Azuma sweet potato”, But it seems that Kenrokuimo and “Anno No. 3 sweet potato”, “Anno Imo 4”, “Anno Beni sweet potato”, and “Anno Kogane sweet potato” were not able to be identified. Random Amplified Polymorphic DNA using 45 identification fragments; DNA varieties identification by RAPD method is not only Kenrokuimo and “Izumi No. 13 sweet potato”, “Kurimasari sweet potato”, “Beni Azuma sweet potato” but also “Anno No. 4 sweet potato” and “Anno kogane sweet potato” However, it seems that Kenrokuimo, “Anno No. 3 sweet potato”, and “Anno Beni sweet potato” could not be identified. Considering the results and the background that “Annoimo” was a conventional strain found in Tanegashima Island after the war, it seems that the roots of “Annoimo” were “Kenrokuimo”, which was once popular throughout the country. I heard that it was concluded.) September-February 8t, blue-necked radish October-December 10,000 cases, Carrots are from November to January. Since it is run by an individual, it first selects varieties that taste better than shape-oriented varieties, and its main crops, watermelon and radish, are shipped to the Kansai market. In recent years, he seems to be trying to improve the quality by avoiding continuous cropping and performing crop rotation as much as possible. While serving customers at the Sakai Farm direct sales office, cultivate while directly checking the customer's reaction of delicious and “not delicious”, ship to the direct production corner of the city supermarket, and go to elementary and junior high school lunch in Hakui City and Hodatsushimizu; 宝達志水 Town Delivery etc. He says he wants to continue cultivating various crops as long as he has a sales destination. Ishikawa environmentally friendly farmer (as recognized by law) certification: 青蕪-Native species in the Kaga region: 能登青蕪; かぶら寿司-It is widely known as a traditional fermented food in Ishikawa prefecture, where salted yellowtail is sandwiched between salted yellowtail and then pickled in rice bran and fermented. Eco-agricultural products are agricultural products produced by eco-farmers and eco-agricultural promotion organizations by integrally introducing technologies such as soil preparation using compost, reduced chemical fertilizers, and reduced chemical pesticides. Ishikawa Prefecture has established a unified mark and labeling rules for eco-agricultural products, and seems to be implementing an “Eco-agricultural product labeling system” in order to accurately convey the efforts of producers to consumers. Eco Agricultural Products Mark: Marks displayed on agricultural products produced using production technology certified by eco-farmers and eco-agricultural promotion organizations. When eco-farmers and eco-agricultural promotion organizations display on their own agricultural products There are cases where the seller who purchased the eco-agricultural products displays on the agricultural products (rice miller, fruit and vegetable wholesaler, etc.). How to display the Eco Agricultural Products Mark: Print and display on the mark, sticker or packaging container. The mark uses the designated color and is displayed adjacent to the characters “Ishikawa Prefecture Eco Agricultural Products”, “Eco Farmer Certification Number” and “Eco Farmer Name”. In the case of a production association, the name of the organization is displayed instead of the name of the eco-farmer, and in the case of a subdivision company, the name of the company is displayed. Procedures for farmers to use the Eco Agricultural Products Mark: As an eco-farmer, certified by the prefecture, Create an “eco-agricultural product mark use permission application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for farmers' groups to use the Eco Agricultural Products Mark: As an eco-agricultural promotion group, it is certified by the prefecture. Next, prepare an “eco-agriculture promotion group certification application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for distributors to use the Eco Agricultural Products Mark: Create an “Eco Agricultural Products Mark Use Permission Application” and submit it to the Prefectural Production and Distribution Division. The application form is printed from the homepage and is also available at the Prefectural Production and Distribution Division. Mark creation after receiving permission to use the eco-agricultural product mark: Farmers and eco-agricultural promotion organizations or distributors who have received permission to use the eco-agricultural product mark create their own marks. In order to maintain the uniformity of the mark design and color, the prefecture distributes the design sheet free of charge along with the license. Obligations of those who have been licensed to use the Eco Agricultural Products Mark: Those who have been licensed to use the Eco Agricultural Products Mark must: Creation and storage of related documents such as signboard installation in fields or sales facilities, production / shipment records, subdivision records, and mark management records. Every year, the production plan or subdivision plan and mark usage record are reported to the prefecture. Hakui City, Ishikawa Prefecture, is located in the central part of Honshu, and is the Noto Peninsula in Ishikawa Prefecture, which protrudes into the Sea of Japan. The city is located on the west side of the base of this peninsula. It is concentrated in 海手山手, surrounding the plains of the Ohchigata lowland, which spreads almost in the center. The north, south, east and west of the city area are both approximately 11 km. 邑知潟干拓地: A belt-shaped lowland called the Ohchigata Graben extends from Nanao Bay to Hakui City, and is located at the western end of the zone depressed by the parallel Sekidō and Bijozan faults. There is a legend that Orochi, who was defeated by Okuninushi no Mikoto, the deity of the city's Keta shrine, lived in Kamiyo's time, and it is said that this Blood was named after it. The area is about 1.1 km2, and the Kanamaru, Nagaso, Iiyama, and Yoshizaki rivers flow in and flow into the Sea of Japan via the downstream Hakui river. From 1661 to 1668, when the Kaga domain ruled this land, cultivated land was repeatedly cultivated, and in the postwar 1948 to 1968 state reclamation project, most of the lake surface was converted to agricultural land. In winter, it becomes a wintering ground for relaying wetland migratory birds such as geese and waterfowl, and is famous nationwide for the large number of swans flying in. To the east, it borders Himi City, Toyama Prefecture, looking up at Goishigamine (461 m), one of the Hodatsu Hills. The west faces the Sea of Japan, the coastline is the Nagisa Driveway, and the rocky shore is on the north side. The north borders Shika Town, Hakui District and Nakanoto Town , Kashima District, mainly bordering the Bijozan system. The south is adjacent to Hodatsushimizu Town, Hakui District. Municipal system enforcement date: July 1, 1958, area is 81.85 km2 (1.96% of Ishikawa prefecture area). Area by area: rice field 37% forest 24% residential land 11% field 6% mixed land 3% wilderness 1% other 18%. City emblem: A design of the three hiragana characters of “Hakui”, the outer circle represents peace, the knot of the inner circle symbolizes unity with pine needles, and its spread represents the infinite expansion of the city. It was enacted on September 30, 1958. City Trees: Black pine, the coastline of Hakui City known for white sand and blue pine, a landscape of black pine and beach. Black pine, also known as Omatsu, is thick and strong, and is a tree suitable for the city's prosperity. City Flowers: Rhododendron indicum, a flower that symbolizes the kindness and passion of the citizens who now want to create a beautiful city, with their love for flowers and their efforts to grow them. City Birds: Swan, Ohchigata, where the arrival of winter birds began to stand out from the end of the Showa period. In particular, the number of swans is said to exceed 500 in recent years. Once known as a habitat for crested ibis, new people and a natural paradise are growing. The name of the city is written as “波久比” in the Manyoshu, “羽咋” in the wooden tablets excavated from Heijokyo, and “羽喰” in the company record of the ceremony Uchihabuki Shrine, which enshrines the development god. You can see that this place name is transmitted. Geographically, it is located in the terrain connecting Noto and Kaga, and is also called the “Kuchi Noto” area because it is the entrance to the Noto Peninsula. “Toki” once lived in the northern Bijozan hills, and it is a land surrounded by various flora and fauna and nature. Historically, many archaeological sites have been confirmed from the Jomon period to the Middle Ages. The Yoshisaki / Suba archaeological site, which is known as one of the best Yayoi archaeological sites in Hokuriku, and the Jike archaeological site, which is also called “Nagisa no Shosoin（The remains and relics are preserved in very good condition under the coastal dunes, so they are likened to Shosoin in Nara.）”, are both representative nationally designated historic sites. In addition, it will be built at shrines and temples in the city such as Keta Grand Shrine of Noto Ichinomiya, Shogakuin of the Shingon sect, Eikoji Temple of the Soto sect, and Myojoji Temple of the Nichiren sect. Many cultural assets, including things, are left behind. Against the background of such nature and history, unique Shinto rituals, festivals and lifestyles were born and have been passed down from our predecessors to the present. Jikei Ruins: It is known as a ritual site centered on the Nara and Heian periods buried in the coastal dunes of Jikei Town and Yanagida Town in the city. “Religious service” is said to mean festivals and prayers. It is said that various epoch-making discoveries related to ancient shrines were made at this site. The ruins were discovered in 1978 during construction related to the construction of the Noto Toll Road (now the “Noto Satoyama Kaido（It is a motorway from Kanazawa City to Anamizu Town, Hosu District, the same prefecture. Ishikawa Prefectural Road No. 60 Kanazawa Tatsuruhama Line, National Road No. 470, Ishikawa Prefectural Road No. 1 Nanao Wajima Line.）”). After that, the excavation survey was continued for a long time by Ishikawa Prefecture and Hakui City, and the scope and its importance became clear, and it was designated as a national historic site in 2012. An archaeological excavation of the toll road route by the prefecture in 1980 found many traces of rituals related to ancient shrines, traces of related facilities, and used ritual relics. It is well known that these are one of the few valuable archaeological achievements in Japan for understanding the ideal state of local shrines during the Nara and Heian periods. Place of worship: A large burnt soil trace was found that seems to have been used for rituals by burning a large fire. There is no other case in Japan. In addition, traces of rituals using a large amount of earthenware (school lunch) and straight swords, magatama, and bronze mirrors have been found. Among the ruins, it is believed that it was used as a place dedicated to rituals. Traces of large-scale burnt soil found: Related facilities (pit-house buildings), many pit-house buildings in the first half of the 8th century were found. Many ritual relics such as bronze mirrors have been excavated from the ruins. It is thought to be the site of a village of people engaged in rituals, and you can see the village of people called “Jinfuko; 神封戸” who serve ancient shrines and their activities. Pit-house buildings Bronze mirrors and other ritual relics excavated later: Related facilities (Miyakurine and Gujikan), a group of buildings lined with multiple digging pillar buildings from the 9th century can be found. Many ritual relics such as bronze mirrors were excavated from the surrounding area, and pottery with the inscription “宮厨; Miya kitchen” was found. In addition to this, it is said that pottery with characters such as “Miya”, “司”, “Shikan”, “Hou”, and “God” printed in ink has also been excavated. From these existences, it is thought that “Miya no Tsukasa”, which controls the ritual, existed in the ruins. It is probable that there was a Kuriya facility for storing and preparing ritual tools and the remains of the priest who manages the ritual. Pottery inscribed with “God” and “宮厨” : Tools used for rituals, bronze mirrors used for rituals during the Ritsuryo; legislative act era in the 8th and 9th centuries, etc. were excavated. In addition to copper mirrors, copper bells, decorative metal fittings, sword fittings, copper products such as “Wadokaichin”, as well as iron mirrors and swords can be seen. In addition, Sansai pottery and glass production tools, which are rarely excavated in rural areas, have been found, indicating that the site was related to the nation at that time. It is a ritual tool actually used in the rituals held at this site, and it is said to be academically important. The ancient Noto Peninsula was regarded as important as a base for sea routes to Ezo in the Tohoku region and the northern world where the northern peoples live. It was also one of the exchange bases with Balhae, an ancient nation on the opposite bank of the Sea of Japan, and Fukura Port in Togi Town was also the base. In ancient Japan, it was believed that “foreign gods” would attach to foreign envoys (customers) and enter the country. The envoy sometimes entered Tokyo, and its management was an important issue for the nation. At the Jikei ruins, it is believed that the envoys arriving and departing from Noto were performing ritual rituals to worship the foreign gods. Relationship with Ancient Keta Shrine: The Jikei ruins have been pointed out to be related to “Ancient Keta Shrine” from the beginning. Looking at historical sources such as Rikkokushi（Nihon Shoki, Shoku Nihongi, Shoku Nihongi, Shoku Nihon Koki, Nihon Montoku Emperor Memoir, Nihon Sandai, compiled during the Nara and Heian periods Memoir.）, it seems that the ancient Keta Shrine was treated very favorably at local shrines and was regarded as important by the nation. From the contents of the archaeological results found at the ruins, it seems that it was established as a “government company” managed by the state at that time. This is highly consistent with the description of the ancient Keta Shrine in the historical materials of the literature, and it is believed that the Jikei site was a site where rituals related to the ancient Keta shrine were held. Haiden; Hall of worship of Kita Shrine (National Important Cultural Property): Hakui, which is the entrance to the Noto Peninsula, a group of related archaeological sites in the vicinity, is blessed with a geographical environment where important archaeological sites are established as a landing site for ancient culture along the coastal flow of the Sea of Japan. Was there. During the Kofun period, many tumuli were built in the Taki, Yanagida, and Shibagaki areas. Among them, the “Taki Otsuka tumulus” is known as one of the largest burial mounds on the Sea of Japan side. Also, during the Nara period, which was around the same time as the Jikei ruins, the ancient Hakuho temple “Yanagida Shakode Abandoned Temple” was adjacent. Furthermore, in this area, “Noto Country-Ichinomiya Keta Shrine” is still enshrined, and abundant medieval archaeological sites and documentary historical materials are preserved. According to the Ishikawa Prefectural Horticultural Handbook, the birthplace of Ishikawa Watermelon is the sand dunes of the current Hizue, Sami, and Matsuzaki Area of Komatsu City and Takamatsu, Nanatsuka, and Unoke of Kahoku City, and cultivation has been handed down since 1896. It is said that Hizue farmers imported seeds from Nagoya, and the cultivated area has increased year by year. Cultivation of sand dune watermelon became popular in 1958 due to the spread of sprinkler brackish water, and especially in the latter half of the 1960s, the production area rapidly became popular. Currently, Kanazawa has the largest production volume, followed by Hakui, Kahoku, and Kaga. The birthplace of red clay watermelon seems to be Shibagaki / Takitani district and Shika town in Hakui city. The origin of cultivation was about 1952 to 1953, and after that, the cultivation area increased year by year, reaching 48 ha in 1961. After that, agricultural land development by pilot projects increased in this area from 1965 to 1975, and watermelons began to be cultivated in the created fields. Today, cultivation has spread not only to Hakui City and Shika Town, but also to Anamizu Town, Uchiura Town, and Suzu City in Oku Noto. Construction of the Kahoku lagoon reclaimed land began in 1963, and the project was completed in 1985 over a period of 23 years. Farming in the reclaimed land began to be used sequentially from 1979, but in order to deal with the heavy viscous soil peculiar to the reclaimed land, we will make soil mainly for barley and soybeans in the first three years. Watermelon was introduced in 1983. Ishikawa's squid production areas are distributed in a belt shape from Kaga to Noto, from the south of the prefecture to JA Kaga, JA Kanazawa City, JA Kanazawa Chuo, Kahoku Lagoon Agricultural Corporation (Kohoku Reclaimed Land), JA Ishikawa Kahoku, JA Hakui, It is cultivated in a wide range such as JA Shiga, JA Ozora, JA Uchiuramachi, and JA Suzushi, and is the focus of attention.
Ishikawa Prefecture is located almost in the center of Honshu. It borders Toyama and Gifu prefectures in the east, Fukui prefecture in the south, and the Noto Peninsula in the north, protruding into the Sea of Japan. The terrain is long and narrow from southwest to northeast, with 100.4 km east-west, 198.5 km north-south, and a coastline of about 581.5 km. According to the Kanazawa Local Meteorological Observatory, Ishikawa Prefecture is located in a place where it gradually declines from the Ryohaku Mountains toward the Sea of Japan in the northwest direction. It seems that it can be divided into rural areas and the low-lying hilly Noto Peninsula, which protrudes greatly into the Sea of Japan and is easily affected by the warm and cold seasonal winds. Roughly categorizing the cultivation areas of watermelon production areas in the prefecture, they are cultivated in the dunes of Kaga / Kanazawa-Noto Hakui, which is about 70%. The birthplace of Suika Ishikawa is the sand dunes of the current Hizue, Sami, and Matsuzaki districts of Komatsu City and Takamatsu, Nanatsuka, and Unoki of Kahoku City. It is said that the cultivation area increased year by year. Cultivation of watermelons in the dunes became popular in 1958 due to the spread of sprinkler brackish water, and it seems that the production of watermelons rapidly progressed especially in the latter half of the 1965s. It seems that Kanazawa City has the highest production volume, followed by Hakui City, Kahoku City, and Kaga City.
In the sand dunes facing the Sea of Japan and the red land zone that stretches throughout Noto, the summer tradition of Noto is a summer tradition raised by skilled farmers who know all about the natural conditions. In Noto, which has a daily range, it grows slowly and slowly, so it seems that the watermelon will be finished with a crispness, fruit juice, and sweetness. Before shipping, we make a trial cut and confirm that the sugar content is 11 degrees or more before shipping. In addition, it seems that they are also working on traceability, such as sticking a sticker with the producer's name. The sand dune field in Hakui City, which is located in the center of the Noto Peninsula, is a sand dune between the vicinity of Kita grand shrine and Oomi River, including Chiri beach.
An executive farmer that selects delicious varieties and sells them directly in pursuit of taste. Watermelon ships in July-August with 15,000 cases. Since it is run by an individual, we carefully select and select varieties with better taste than varieties that emphasize shape. That's the true consumer revolutionary practice.
この記事へのコメント