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Ezuko Hall (Shibata Town, Shibata District): A public facility managed and operated by the "Sennan Regional Administrative Affairs Association" consisting of nine municipalities south of Sendai City, Miyagi Prefecture. This facility was constructed by Miyagi Prefecture as a facility where cultural activities can be carried out in close proximity to the creation and development of the unique local culture of the Sennan area. By providing a place for appreciating and presenting culture, a place for communication that transcends the borders of municipalities, and a base for imagining local culture, we aim to raise the level of local arts and culture and raise awareness among the people of the region seems to be the purpose. The concept is "Cultural Creation Facility with Resident Participation". We are developing various projects so that you can participate and enjoy the joy of creating art and culture. The Sennan area is a wide-area administrative promotion area designated by Miyagi prefecture. The area classification name by Miyagi prefecture is the wide area Sennan area. It consists of 2 cities and 7 towns: Shiraishi City, Kakuda City, Zao Town, Katta District, Shichikashuku Town, Ogawara Town, Shibata District, Murata Town, Shibata Town, Kawasaki Town, and Marumori Town, Igu District. By the way, Natori City, Iwanuma City, Watari Town, Watari District, and Yamamoto Town are classified as "Sendai Metropolitan Area" and not "Sennan Area". In recent years, although it is a pandemic, the need for food such as safe and secure agricultural products is increasing, but it seems that children's opportunities to come into contact with agriculture are decreasing due to the progress of urbanization. Therefore, in the land improvement district that constitutes "水土里 Net Sennan", the involvement of "water", "food", and "agriculture" for men and women of all ages through tours of agricultural water facilities that play an important role in the production of agricultural products. It seems that he is studying every day to learn. Miyagi Prefecture is located in the southeastern part of the Tohoku region, on the Pacific Ocean side, and extends 47 km east-west and 130 km north-south. The total area is 7,285 km2, of which the cultivated area in 2010 was 1,363 km2, which seems to be about 18.7% of the total area. The average annual temperature in Sendai, where the prefectural office is located, is 12.1 degrees, which is about 5 degrees lower than in Tokyo and Osaka. With 16.8 midsummer days and 2.2 midwinter days, the heat is not severe even in summer, and winter seems to have a relatively warm climate. In Miyagi, high-quality rice such as "Hitomebore Rice" and "Sasanishiki Rice", as well as Sendai beef and Sendai strawberry are produced. It seems that 100 million yen was 16% of the total agriculture. The main cultivated items are strawberries, cucumbers, spinach, green onions, tomatoes, soramame, etc., which are shipped not only to the Sendai market but also to the Keihin and Hokkaido markets. Broad bean cultivation in Miyagi is said to have started in the 1935s in Murata Town, Shibata District, Sennan. At that time, it was common to cultivate in the open field in autumn, and it was difficult to overwinter in the northern part of the prefecture due to the weather conditions during the winter season, and it seems that the northern limit of cultivation was around Kurokawa District in the central part of the prefecture. However, due to the development and widespread use of electric-heated seedling growers for paddy rice and greenhouse for raising seedlings, the production area has been expanded to the northern part of the prefecture, and it is one of the leading crops to be converted to make up for the decrease in rice income. It seems that broad bean cultivation has become widespread throughout the prefecture since the mid-1975s. After that, autumn-sown cultivation, which has better growth and yield than spring-sown cultivation, increased, but it seems that the occurrence of dead-deficient strains due to frost damage in the severe winter season from January to February every year was a major factor in the decrease in sales. In the 1985s, cold protection technology using windbreak nets and non-woven fabrics after planting was developed and spread at the prefectural agricultural experimental station, and autumn sowing cultivation has become established throughout the prefecture as a general cropping pattern, and it seems that it continues to this day. The main production areas of broad beans in the prefecture are Murata Town, Zao Town, Katta District, Kurihara City, etc., and Miyagi Sennan Agricultural Cooperative is the main shipping agricultural cooperative of broad beans including Murata Town and Zao Town. The broad bean field in the jurisdiction was cultivated on about 15 hectares at that time, and it seems that the shipment volume in 2011 was about 160 tons. The most common cropping type is autumn sowing cultivation, in which seeds and seedlings are cultivated in mid-October and planted in early November. From the beginning of December to the middle and the end of March, it is covered with non-woven fabric and overwintered, and it seems to be harvested from the beginning of June to the end of June. The cultivars in the jurisdiction are about 11 hectares of "Uchikoshi issun broad beans" with large pods and excellent cold resistance, and about 4 hectares of "Midori ryosai broad beans" with bright green color. Midori ryosai Broad beans were introduced about 11 years ago, including prototypes, and seem to have gradually penetrated since about 2008. Uromyces viciae-fabae var. Viciae-fabae (mainly on leaves and stems. Around April, bluish white spots appear on the leaves and stems, which eventually turn brown and rise. When the epidermis is torn, yellowish brown powder (summer spores) is formed from the inside and looks like yellow rust. The disease spreads from the lower to the upper leaves. Black swelling on the stems and leaves from May to June. Black powdery spores (summer spores) are scattered. Pathogen: Filamentous fungus (mold) The pathogenic bacterium forms summer stalks and winter spores on the diseased plant and is transmitted. , Winter stalks form stalks and germinate on soramame and are less likely to be transmitted.) On the other hand, it takes time to grow, so combine the two varieties of Uchikoshi issun broad beans and Midori ryosei broad beans well. In some cases, the burden of harvesting work has been distributed, and the introduction of Midori ryosei broad beans has extended the shipping period to the end of June. Regarding field management, in order to avoid obstacles to continuous cropping, it seems that the field after harvesting broad beans will be rested for one year or a crop rotation system will be set up, and topdressing will be performed about three times after wintering and before harvesting. Every year, we hold a meeting in late May and hold cultivation classes in spring and autumn. Around March in spring, we will give a lecture on pest control by spraying chemicals after peeling off the non-woven fabric, and in September on autumn, we will give a lecture on sowing time and seedling raising management, aiming for high quality broad bean cultivation. Harvesting seems to be done during cool hours. After harvesting, producers sort and box according to standards and ship to JA by 8:30. In order to prevent quality deterioration, it is pre-cooled overnight in the production area pre-cooler and then shipped to the market. In addition, only a small part of the products are shipped to the prefecture and the Sendai market, and most of them are shipped to the Keihin market. While there are new producers who are starting to grow broad beans, as I mentioned earlier, the number of producers who stop cultivating broad beans is increasing due to the aging of the population, and the production volume seems to be on a downward trend. It seems that the future task is to expand the planted area per person by making it a corporation and to maintain and improve it. In addition, it seems that the policy is to constantly study and cultivate varieties that are suitable for the land in Miyagi prefecture, and actively introduce new varieties. Broad beans in Miyagi prefecture have a short shipping period from the end of May to the end of June, but they are distributed around Father's Day in June, which is the most demanding season, and are widely known as the production center of the "end of the first product" in the Keihin market. Seems to be there. Ministry of Agriculture, Forestry and Fisheries Variety No. 1914, Registration date July 15, 1989, Types of agriculture, forestry and fisheries plants, Soramame, Names and readings of registered varieties, Midori-ryosai-issun broad bean, Expiration date of 15 years for breeder registration, Breeders Date of extinction of rights July 16, 1998, Name of variety registrant, Kyowa Seedling Co., Ltd., Address of variety registrant 15-13 Minamihiradai Town, Shibuya Ward, Tokyo, Name of person who bred registered varieties, Mr. Yuji Takahashi , Mr. Kinjiro Yoshioka. According to Vilmoran Mikado Kyowa Co., Ltd., broad beans prefer a cool climate, germinate well at around 20 ° C, have a weak heat and cold resistance at 16 to 20 ° C, and flowers suffer from cold damage at around 0 ° C, at least. It seems that flower buds fall when the temperature drops to 5 ° C and cause poor fruiting (damaged at -2 ° C). Unlike other legumes, flower buds do not differentiate unless they are exposed to low temperatures at some point during growth. Seeds germinate well at 15-20 ° C, and germination seems to decrease significantly at 10 ° C or lower and 30 ° C or higher. Up to about 5 true leaves are resistant to cold, but after that, cold resistance is weak, and it seems that they die at -5 ° C when flower buds differentiate. For flowering and fruiting, I prefer sunlight most, so choose a sunny field. Seems to be good. It requires more water than other legumes and is susceptible to drying, so deep cultivated loam seems to be suitable. Also, I don't like acidity, so it seems good to apply enough lime. I hate continuous cropping, so I need 4-5 years of crop rotation. Sowing (late October to early November) (direct sowing) Cover the soil by about 3 cm. After sowing, irrigate with a fungicide. Prepare spare seedlings and be sure to supplement the deficient plants. For transplanting, put 20 g of fertilizer (per unit of land measurement) urea, 60 g of superphosphate, and 30 g of chloride in the sowing bed and mix them well. Seeds should be sown at 5 cm intervals with ohaguro facing down, covered with soil to 2 to 3 cm, irrigated sufficiently, and covered with straw. When germination is complete (one week after seeding), manage to dryness. Prepare spare seedlings and be sure to supplement the missing plants. Planting (2 weeks after seeding) When the number of true leaves is 2 to 3, the ridge width is 100 cm to 120 cm, and the distance between the plants is 40 to 45 cm. Soil acidity should be pH 6.0-6.5. The planting should be shallow enough to hide the beans so that the roots do not come into direct contact with the fertilizer. The fertilizer is 2 tons of compost per 10 a, 100 kg to 200 kg of magnesium lime, and 20 to 40 kg of yorin. Keep the planted seedlings out of the wind and direct sunlight, especially the roots. (For paddy field cultivation, field soil is used for covering soil.) It seems good to irrigate the fungicide after planting. Overwintering management (up to 6 true leaves) It seems that windbreak nets are put up on the north and west sides to protect against the wind. In late January, the main stem is pinched and a fungicide is irrigated to the root of the plant to prevent wilt disease. Late February (primary branching) Controls red spot disease, brown spot disease, and aphids. 1st top dressing (mid-late February) NK Kasei 20 kg per 10 a. It seems that if you are late, the invalidation will increase. Pruning (early to mid-March) It seems good to have 8 to 10 bottles per share. After spraying chemicals (after March) and after flowering (around mid-May), broad bean weevil will occur, so control it. Control of pests (ring spot disease, brown spot disease, rust disease, aphids). Soil filling / soil gathering (early March) In order to prevent the plant from falling and splitting in the latter stages and to suppress the growth of weeds, put the soil between the ridges into the plant with a thickness of about 6 to 9 cm. Tape it to prevent it from tipping over. Centering (early April) It seems good to stop the core at 10 to 15 leaves with pods and a plant height of about 90 cm. Harvest (after mid-May) Absolutely avoid young people, and just before the pods of blue beans fade, the spine of the pods turns a little brown, and the pods are harvested in order from the bottom with the horizontal hanging angle. Pluck one pod and defective pods early. It seems good to harvest when the temperature is as low as possible. 2nd topdressing (mid-April) When the flowering of the top pods is finished, it seems good to topdress 20 kg per 10 a with NK Kasei. No, it's worth learning. The Puntarella project (a typical winter vegetable in Rome, Italy. Miyagi prefecture, which is a friendship sister prefecture with Rome, Italy, seems to have been conducting research on the cultivation of Puntarella at a prefectural experimental research institute since 2002) was launched in 2006. Full-scale cultivation of Puntarella has started in JA jurisdiction since the year. Initially, the producer was 8 houses and the cultivated area was 10 ares, but in 2008, the producer increased to 14 houses and the cultivated area was 43 ares, so the JA Miyagi Sen South Western Vegetable Study Group was established in 2009. At the time of 2011 (The Great East Japan Earthquake was a disaster caused by the 2011 off the Pacific coast of Tohoku Earthquake that occurred at 14: 46: 18.1 on March 11, 2011, and the accompanying accident at the Fukushima Daiichi Nuclear Power Station. Since it is an earthquake disaster, it is called a great earthquake), the members of the study group are 16 houses, the cultivation area is about 50 ares, and cultivation workshops and field study meetings are held regularly to improve cultivation techniques and equalize quality. It seems that it was held at. In addition, it seems that they are actively engaged in PR activities by participating in various events such as tastings and trade fairs in the market. There are two types of puntarella, early-maturing species with thin flower stalks and fast-growing varieties, and okute varieties with thick flower stalks that grow slowly over time. It seems to be sown in late July, raised for about a month, and then planted from August to early September. The harvest is from late November to January for wase and mid-December to March for okute, and is shipped to markets in Sendai, Tokyo and Yokohama. It is not expensive compared to other vegetables, but compared to imported products from Italy, the price is the same and the freshness is outstanding, and it seems that it has been well received by consumers, mainly Italian restaurants. Only Marumori Town, Zao Town, and Shiroishi City are cultivated in the JA jurisdiction, and it seems that the cultivation area and producers are limited in order to protect the quality. However, now that demand has increased, it seems that they were considering spreading cultivation in other areas within the jurisdiction in order to secure production. There seems to be a problem with seeds as a difficulty in cultivation. Seeds can be obtained from Italy, but since there is no seed company in Italy and the varieties are not fixed, there will be variations in growth. Since the commercialization rate is low and it is difficult to obtain okute seeds, it seems that securing high-quality seeds by self-seeding is a major issue. In addition, there are issues such as measures against cold and pests, and in order to overcome these issues, it seems that research on cultivation techniques is being promoted at the Miyagi Prefectural Institute of Agriculture and Gardening. I heard that the producers are learning the technique and are aiming to secure the production volume for high quality and stable supply by establishing the cultivation technique. It seems that the cultivation of Puntarella in Marumori Town, Igu District was triggered by the effective use of the nursery house in winter, which is not used by rice farmers. However, the germination rate has been about 30% since that time, and the hurdle is high. Since it is a rare vegetable like no other, everyone feels their attachment to excellent vegetables from the words that they are proud of their cultivation. Cereal drying preparation and storage facility in Shibata Town, Shibata District (Country elevator (at this facility, rice, wheat, barley, soybeans, etc. are dried, stored, prepared, and shipped as a whole. The rice harvested by such means is brought into a country elevator, the weight of the rice is weighed, and it is dried by a large dryer. The dried rice is stored in a large temperature-controlled silo and shipped. Only the paddy is removed from the rice husks with a paddy mill and shipped as brown rice. The shipped brown rice reaches consumers nationwide through several distribution routes), CE) is in Shibata City, Miyagi Prefecture. It was completed in Shibata, and it seems that the inauguration ceremony was held there on September 5, 2021. It has been in operation since September 6th last year. There is a rice center in the adjacent land, but the dry preparation equipment was flooded by the typhoon in eastern Japan (typhoon No. 19) in October 2019. As part of the restoration, a new CE was constructed to enhance the rice storage function. It is the first CE in the south of the prefecture. Steel frame 2nd floor, total area 1224 m2. The storage capacity is 2106 tons in total in terms of raw fir, and it seems that the fir is dried by natural wind. Introduced for the first time in CE in the prefecture a truck scale system that can measure the weight of grains brought in for each vehicle. The total project cost is about 1.1 billion yen.
A large pod, high-yielding variety with many three pods and good taste with Naka-Wase. It grows vigorously and is easy to make. The beans are powdery, sweet and taste good. In addition, the pods are glossy and dark green, and it seems to be highly marketable. Compared to Kawachi Issun Broad Beans, it takes about a week and accounts for 60% of the yield. According to Utane Co., Ltd. (headquartered in Shimoguri, Utsunomiya City, Tochigi Prefecture), the Kawachi Issun Broad Bean is the Okute variety, which has a vigorous plant and grows up to 1m in height. Each plant has 3 to 4 branches, and the pods are huge, 15 to 20 cm long, 3 cm wide, and bright green. One pod contains 2-3 seeds. The fruit is flat, about 4 cm long and 2.5 cm wide. In addition, the flesh is dense and seems to be rich in sweetness.
Broad bean cultivation in Miyagi Prefecture is said to have started in the 1935s in Murata Town, Sennan. At that time, open-field cultivation in autumn was the common cropping method, and in the northern part of the prefecture it was difficult to survive the winter due to the weather conditions during the winter, and it seems that the central part of the prefecture (Kurokawa District) was considered the northern limit of cultivation. However, due to the development and popularization of spring sowing crops using electric heating seedling nurseries and seedling greenhouses for paddy rice, the production area has expanded to the northern part of the prefecture, and rice is one of the powerful crops that can be replaced to make up for the decrease in income. Since the mid-1975s, broad bean cultivation has spread throughout the prefecture. After that, it seems that autumn-sown cultivation, which has better growth and yield than spring-sown cultivation, increased, but it seems that the withering and dead stocks caused by frost damage during the severe winter from January to February every year were a major factor in the decrease in yield. In the 1985s, after planting, windbreak nets and non-woven fabrics were developed and spread at the Prefectural Agricultural Experiment Station.
For more than 45 years now, the Kakuda area of "JA Miyagi Sennan", which has been engaged in producer-consumer collaboration and safe agricultural production for many years, has a deep relationship with the Miyagi cooperative association and is known as "Former JA Midori no JA Shin-Miyagi), along with the Tajiri area, is famous and full of affection as the hometown of Miyagi Co-op's "Sanchoku（direct from the producer）Furusato（old home）Rice''. Initially, it started as hometown rice in 1988, and it seems that it was produced only in three areas of interest. By the way, the Miyagi Prefecture Agricultural Revitalization Council held a general meeting on November 24, 2021, with regard to the "target production" of staple food rice for the entire prefecture in 2021. , 133 tons (62,538 ha in terms of area). In addition, the Miyagi Prefecture Agricultural Revitalization Council held a general meeting on December 17 of the same year and set the 2022 staple food rice production target at 307,357 tons and a planted area of 56,935 ha. The 2022 staple food rice "target production" is about 4,000 hectares less than this year's planting results, the largest reduction since the "production target" was set.
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